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UMR Procédés Alimentaires et Microbiologiques
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Tropical Bioresources & Biotechnology
Project
The tropical fermented food project
The tropical bioactive product project
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Encapsulation in South East Asia
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PCAV
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Multidisciplinary themes
Microbial stress
Water and structure
Encapsulation and activity
Oxidation of food and wine
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Food pathogens laboratory
Anaerobic probiotics and bacteria laboratory
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Imaging and spectroscopy
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