The tropical bioactive product project

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This project aims at valorising compounds extracted from tropical plants and microorganisms.
Applications are considered as health and antimicrobial compounds and food ingredients.
This project involves also the Institute of Natural Products Chemistry of the Vietnam Academy of
Science and Technology on green solvents & ionic liquid extraction technologies

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 To develop research in the field, a special volume was guest-edited on extraction and encapsulation
of tropical compounds:

 journal-of-food-engineering

In this project, new compounds, extraction and fractionation processes preserving their bioactivity as
well as tailored encapsulation is carried out with a spinoff company: Natencaps

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