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UMR Procédés Alimentaires et Microbiologiques

Publications en 2012

2012 : 38 publications 

IF moyen : 3,2

Pourcentage de publications dans le 1er quartile : 78%



Année 2012 JCR 2012

1. Blanchard C., Labouré H., Verel A., Champion D. (2012). Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties assessment. J. Cereal Sci., 56(3), 691-698. (2,088)

2. Boutegrabet L., Kanawati B., Gebefügi I., Peyron D., Cayot P., Gougeon R.D., Schmitt-Kopplin P. (2012). Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers. Chem. Eur. J., 18(41), 13059-13067. (5,831)

3. Brennan M.-A., Menard C., Roudaut G., Brennan C.-S. (2012). Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impact. Starch-Stärke, 64(5), 392-398. (1,220)

4. Dussort P., Deprêtre N., Bou-Maroun E., Fant C., Guichard E., Brunerie P., Le Fur Y., Le Quéré J.-L. (2012). An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin. Food Res. Int., 49(1), 253-262. (3,005)

5. Fabra M.-J., Chambin O., Voilley A., Gay J.-P., Debeaufort F. (2012). Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films. J. Food Eng., 108(1), 30–36. (2,276)

6. Galus S., Mathieu H., Lenart A., Debeaufort F. (2012). Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appearance of soy protein isolate-based edible films. Innov. Food Sci. Emerg. Technol., 16, 148-154. (2,528)

7. Gharsallaoui A., Saurel R., Chambin O, Voilley A. (2012). Pea (Pisum sativum, L.) protein isolate stabilized emulsions: a novel system for microencapsulation of lipophilic ingredients by spray drying. Food Bioprocess Technol., 5(6), 2211-2221. (4,115)

8. Hambleton A., Perpiñan-Saiz N., Fabra M.-J., Voilley A., Debeaufort F. (2012). The Schroeder paradox or how the state of water affects the moisture transfer through edible films. Food Chem., 132(4), 1671-1678. (3,334)

9. Hantelys B., Dury-Brun C., Voilley A., Debeaufort F., Seuvre A.-M. (2012). Effect of environmental humidity and coating on aroma transfer through treated paper. Food Chem., 132(4), 1721-1727. (3,334)

10. Kurek M., Descours E., Galic K., Voilley A., Debeaufort F. (2012). How composition and process parameters affect volatile active compounds in biopolymer films. Carbohydr. Polym., 88(2), 646-656. (3,479)

11. Kurek M., Brachais C.-H., Nguimjeu C.-M., Bonnotte A., Voilley A., Galić K., Couvercelle J.-P., Debeaufort F. (2012). Structure and thermal properties of a chitosan coated polyethylene bilayer film. Polym. Degrad. Stabil., 97(8), 1232-1240. (2,770)

12. Kurek M., Ščetar M., Voilley A., Galić K., Debeaufort F. (2012). Barrier properties of chitosan coated polyethylene. J. Membr. Sci., 403–404, 162-168. (4,093)

13. Lequin S., Chassagne D., Karbowiak T., Bellat J.-P. (2012). Cosorption of sulfur dioxide and water on cork. Am. J. Enol. Vitic., 63(1), 127-131. (1,856)

14. Lequin S., Chassagne D., Karbowiak T., Simon J.-M., Paulin C., Bellat J.-P. (2012). Diffusion of oxygen in cork. J. Agric. Food Chem., 60(13), 3348-3356. (2,906)

15. Mession J.-L., Assifaoui A., Cayot P., Saurel R. (2012). Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate. Food Hydrocolloids, 29(2), 335-346. (3,494)

16. Murat C., Gourrat K., Jerosch H., Cayot N. (2012). Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour. Food Chem., 135(3), 913-920. (3,334)

17. Petrisor G., Ion R.-M., Brachais C.-H., Couvercelle J.-P., Chambin O. (2012). Designing medical devices based on silicon polymeric material with controlled release of local anesthetics. J. Macromol. Sci. Part A-Pure Appl. Chem., 49(5), 439-444. (0,807)

18. Tromelin A., Ayed C., Lubbers S., Pagès-Hélary S., Andriot I., Guichard E. (2012). Proposed alternative phase ratio variation method for the calculation of liquid–vapour partition coefficients of volatiles. J. Chromatogr. A, 1263, 158-168. (4,612)





Année 2012 JCR 2012

1. Colas de la Noue A., Espinasse V., Perrier-Cornet J-M., Gervais P. (2012). High gas pressure: An innovative method for the inactivation of dried bacterial spores. Biotechnol. Bioeng., 109(8), 1996-2004. (3,648)

2. Da G., Dufour D., Marouze C, Le Thanh, M., Trinh Thi P., Marechal P.-A. (2012). Technology assessment of small and medium cassava starch enterprises in North Vietnam. Journal of Root Crops, 38(1), 70-77.

3. Lattab N., Kalai S., Bensoussan M., Dantigny P. (2012). Effect of storage conditions (relative humidity, duration, and temperature) on the germination time of Aspergillus carbonarius and Penicillium chrysogenum. Int. J. Food Microbiol., 160(1), 80-84. (3,425)

4. Le Borgne F., Guyot S., Logerot M., Beney L., Gervais P., Demarquoy J. (2012). Exploration of lipid metabolism in relation with plasma membrane properties of Duchenne Muscular Dystrophy cells: influence of L-carnitine. PLoS One, 7(11), e-49346. (3,730)

5. Lemetais G., Dupont S., Beney L., Gervais P. (2012). Air-drying kinetics affect yeast membrane organization and survival. Appl. Microbiol. Biotechnol., 96(2), 471-480. (3,689)

6. Licandro-Seraut H., Brinster S., Van de Guchte M., Scornec H., Maguin E., Sansonetti P., Cavin J.-F., Serror P. (2012). Development of an efficient in vivo system (Pjunc-TpaseIS1223) for random transposon mutagenesis of Lactobacillus casei. Appl. Environ. Microbiol., 78(15), 5417-5423. (3,678)

7. Roche Y., Cao-Hoang L., Perrier-Cornet J.-M., Waché Y. (2012). Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality. Biotechnol. J., 7(5), 608-619. (3,446)

8. Ta T.M.N., Cao-Hoang L., Romero-Guido C., Lourdin M., Phan T.H., Goudot S., Marechal P.-A., Waché Y. (2012). A shift to 50°C provokes death in distinct ways for glucose and oleate-grown cells of Yarrowia lipolytica. Appl. Microbiol. Biotechnol. 93(5), 2125-2134. (3,689)

9. Tu V.P., Husson F., Sutan A., Ha D.T., Valentin D. (2012). For me the taste of soy is not a barrier to its consumption. And how about you? Appetite, 58(3), 914-921. (2,541)

10. Useo R., Husson F., De Coninck J., Khaldi S., Gervais P. (2012). A new alternative in vitro method for quantification of Toxoplasma gondii infectivity. J. Parasitol., 98(2), 299-303. (1,321)





Année 2012 JCR 2012

1. Bonnin-Jusserand M., Grandvalet C., Rieu A., Weidmann S., Alexandre H. (2012). Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine. BMC Microbiol., 12, 199-209. (3,104)

2. Bove P., Capozzi V., Garofalo C., Rieu A., Spano G., Fiocco D. (2012). Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation. Microbiol. Res., 167(4), 187-193. (1,993)

3. Capozzi V., Fiocco D., Weidmann S., Guzzo J., Spano G. (2012). Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins. Ann. Microbiol., 62 (2), 517-522.(1,549)

4. Guzzo J. (2012). Biotechnical applications of small heat shock proteins from bacteria. Int. J. Biochem. Cell Biol., 44(10), 1698-1705. (4,152)

5. Maitre M., Weidmann S., Rieu A., Fenel D., Schoehn G., Ebel C., Coves J., Guzzo J. (2012). The oligomer plasticity of the small heat-shock protein Lo18 from Oenococcus oeni influences its role in both membrane stabilization and protein protection. Biochem. J., 444(1), 97-104. (4,654)

6. Ronez F., Desroche N., Arbault P., Guzzo J. (2012). Co-expression of the small heat shock protein, Lo18, with β-glucosidase in Escherichia coli improves solubilization and reveals various associations with overproduced heterologous protein, GroEL/ES. Biotechnol. Lett., 34(5), 935-939. (1,853)

7. Sadoudi M., Tourdot-Maréchal R., Rousseaux S., Steyer D., Gallardo-Chacón J., Ballester J., Vichi S., Guérin-Schneider R., Caixach J., Alexandre H. (2012). Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts. Food Microbiol., 32(2), 243-253. (3,407)

8. Serpaggi V., Remize F., Recorbet G., Gaudot-Dumas E., Sequeira-Le Grand A., Alexandre H. (2012). Characterization of the “Viable but non culturable” (VBNC) state in the wine spoilage yeast Brettanomyces. Food Microbiol., 30(2), 438-447. (3,407)





Année 2012 JCR 2012

1. Dupont S., Lemetais G., Ferreira T., Cayot P., Gervais P., Beney L. (2012). Ergosterol biosynthesis: a fungal pathway for life on land? Evolution, 66(9), 2961-2968. (4,864)

2. Gharsallaoui A., Roudaut G., Beney L., Chambin O., Voilley A., Saurel R. (2012). Properties of spray-dried food flavours microencapsulated with two-layered membranes: roles of interfacial interactions and water. Food Chem., 132(4), 1713-1720 (3,334)

3. Marcuzzo E., Debeaufort F., Sensidoni A., Tat L., Beney L., Hambleton A., Peressini D., Voilley A. (2012). Release behavior and stability of encapsulated d-limonene from emulsion-based edible films. J. Agric. Food Chem., 60(49), 12177–12185. (2,906)


2018 : en cours de traitement...
IF moyen : ...
Pourcentage de publications dans le 1er quartile : en cours... %


2017 : 69 publications
IF moyen : 3,659
Pourcentage de publications dans le 1er quartile :  73 %

2016 : 66 publications
IF moyen : 3,643
Pourcentage de publications dans le 1er quartile : 74 %

2015 : 55 publications
IF moyen : 3,5
Pourcentage de publications dans le 1er quartile : en cours... %

2014 : 45 publications
IF moyen : 3,4
Pourcentage de publications dans le 1er quartile : 78%
2013 : 34 publications
IF moyen : 3,2
Pourcentage de publications dans le 1er quartile : 72%
2012 : 38 publications 
IF moyen : 3,2
Pourcentage de publications dans le 1er quartile : 74%


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