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UMR Procédés Alimentaires et Microbiologiques

Publications en 2015

2015 : 55 publications

IF moyen : 3,528

Pourcentage de publications dans le 1er quartile : en cours... %



Année 2015 JCR 2014

1. Assifaoui A., Lerbret A., Uyen H. T. D., Neiers F., Chambin O., Loupiac C., Cousin F. (2015). Structural behaviour differences in low methoxy pectin solutions in presence of divalent cations (Ca2+ and Zn2+): a process driven by the binding mechanism of the cation with the galacturonate unit. Soft Matter, 11(3), 551-560 (4,151)

2. Basiak E., Debeaufort F., Lenart A. (2015) Effect of oil lamination between plasticized starch layers on film properties. Food Chem, DOI : 10.1016/j.foodchem.2015.04.098 (3,391)

3. BenBettaïeb N., Karbowiak T., Bornaz S., Debeaufort F. (2015). Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films. Food Hydrocolloids, 46, 37-51. (4,280)

4. BenBettaïeb N., Karbowiak T., Brachais C.-H. & Debeaufort F. (2015) Impact of electron beam irradiation on fish gelatin film properties. Food Chem, 195, 11-18. (3,391)

5. BenBettaïeb N., Karbowiak T., Brachais C.-H. & Debeaufort F. (2015) Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan-gelatin films: a structure-function approach. Eur. Polym. J., 67, 113-127. (3,005)

6. Bitar M., Bou-Maroun E., Lerbret A., Ouaini N., Cayot P. (2015). Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media, J. Sep. Sci., 38(20), 3607-3614. (2,737)

7. Bitar M., Maalouly J., Chebib H., Lerbret A., Cayot P., Bou-Maroun E. (2015). Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide. React. Funct. Polym., 94, 17-24. (2,515)

8. Bou Maroun E., Cayot N. (2015). Food protein powder from Eisenia foetida: dearomatization using food grade solvents and controlled storage conditions. J. Food Process Technol., 6:501. doi:10.4172/2157-7110.1000501. (2,53)

9. Coelho C., Aron A., Roullier-Gall C., Gonsior M., Schmitt-Kopplin P., Gougeon R.D. (2015) Fluorescence fingerprinting of bottled white wines can reveal memories related to sulfur dioxide treatments of the must. Anal. Chem., 87(16), 8132-8137 (5,636)

10. Gallardo-Chacon J., Karbowiak T. (2015) Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork. Food Chem. 181, 222-226. (3,391)

11. Jeandet P., Heinzmann S. S., Roullier-Gall C., Cilindre C., Aron A., Deville M. A., Moritz F., Karbowiak T., Demarville D., Brun C., Moreau F., Michalke B., Liger-Belair G., Witting M., Lucio M.,Steyer D., Gougeon R. D., Schmitt-Kopplin P. (2015). Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past. Proc. Natl. Acad. Sci. U.S.A., 112(19), 5893–5898 (9,674)

12. Kadam A., Karbowiak T., Voilley A., Debeaufort F. (2015). Techniques to measure sorption and migration between small molecules and packagingmigration between small molecules and packaging, J. Sci. Food Agric., 95(7), 1395-1407 (1,714)

13. Lagorce-Tachon A, Karbowiak T., Loupiac C., Gaudry A., Ott F., Alba-Simionesco C., Gougeon R.D., Alcantara V., Mannes D., Kaestner A., Lehmann E., Bellat J.P. (2015). The cork viewed from the inside, J. Food Eng., 149, 214-221 (2,576)

14. Lagorce-Tachon A., Karbowiak T., Champion D., Gougeon R.-D., Bellat J.-P. (2015). Mechanical properties of cork: effect of hydration. Mater. Des., 82, 148-154 (3,501)

15. Léonard L., Beji O., Arnould C., Noirot N., Bonnotte A., Gharsallaoui A., Degraeve P., Lherminier J., Saurel R., Oulahal N. (2015). Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate. Food Control, 47, 7-19. (2,819)

16. Madeleine-Perdrillat C., Karbowiak T., Raya J., Gougeon R.D., Bodart P.R., Debeaufort F. (2015). Water-induced local ordering of chitosan polymer chains in thin layer films, Carbohydr. Polym., 118, 107-114 (3,916)

17. Mession J-L.,Lazhar Chihi M., Sok N., Saurel R. (2015). Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation. Food Hydrocolloids, 46, 233–243

18. Nikolantonaki M., Magiatis P., Waterhouse, A. L. (2015). Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy. Anal. Chem., 87(21), 10799-10806. (5,636)

19. Roudaut G., Wallecan J. (2015). New insights on the thermal analysis of low moisture composite foods. Carbohydr. Polym., 115, 10–15. (4,074)

20. Roullier-Gall C., Witting M., Tziotis D., Ruf A., Schmitt-Kopplin P., Gougeon R.D. (2014). Integrating analytical resolutions in non-targeted wine metabolomics, Tetrahedron, sous presse, TET-D-14-01207 (2,817)

21. Teixeira J., Magli R., Loupiac C., (2015). Neutron scattering and imaging: a tool for archaelogical studies. Eur. J. Mineral., 27(2), doi:10.1127 (1,483)





Année 2015 JCR 2014

1. Allonneau C., Olmos E., Guyot S., Ferret E., Gervais P., Cachon R. 2015. Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar. Biochemical Engineering Journal (2,368)

2. Aziz, M., Husson F., and Kermasha S., 2015. Optimization of the hydrolysis of safflower oil for the production of linoleic acid, used as flavor precursor; International Journal of Food Science. 91(11) 1867-1876 (1.384)

3. Bernard Y., Winckler P., Perrier-Cornet JM., Decreau RA. 2015. Harnessing medically relevant metals onto water-soluble subphtalocyanines : tawards bimodal imaging and theranostics. Royal Society of Chemistry. 44 (7) 3200-3208(3.840)

4. Blondelle J., Ohno Y., Gache V., Guyot S., Storck S., Blanchard-Gutton N., Barthélémy I., Walmsley G., Rahier A., Gadin S., Maurer M., Guillaud L., Prola A., Ferry A., Aubin-Houzelstein G., Demarquoy J., Relaix F., Piercy R., Blot S., Kihara A., Tiret L., Pilot-Storck F. 2015. HACD1, a regulator of membrane composition and fluidity, promotes myoblast fusion and skeletal muscle growth. Journal of Molecular Cell Biology (2015) 1-12 (6,771)

5. Burgain A., Bensoussan M., Dantigny P. 2015. Validation of a predictive model for the growth of chalk yeasts on bread. Int. J. of Food Microbiology. 204 (2015) 47-54 (3,155)

6. Colas de la Noue A., Peters J., Gervais P., Martinez N., Perrier-Cornet J-M, Natali F. 2014. Proton dynamics in bacterial spores, a neutron scattering investigation. European Physical Journal, Web of Conferences. (1,463)

7. Denimal E., Marin A., Guyot S., Journaux L. and Molin P. 2015. Reliable Detection and Smart Deletion of Malassez Counting Chamber Grid in Microscopic White Light Images for Microbiological Applications images for microbiological applications. Microscopy and Microanalysis, 21 (4) 886-892 (1.877)

8. Djoullah A., Sok N., Djemaoune Y., Penouilh M.J., Husson F., Saurel R. 2015. Monitoring of transglutaminase reaction by 1H NMR spectroscopy on model substrates . Colloids and surfaces A : Physicochemical and Engineering Aspects. 475(2015) 69-74 (2,752)

9. Djoullah A., Djemaoune Y., Husson F., Saurel R. 2015. Native-state pea albumin and globulin behavior upon transglutaminase treatment. Process Biochemistry. 50(2015) 1284-129 (2,516)

10. Grosjean K., Mongrand S., Beney L., Simon-Plas F., Gerbeau-Pissot P. 2015 Differential effect of plant lipids on membrane organization: hot features and specificities of phytosphingolipids and phytosterols. The Journal of biological chemistry.290 (9) 5810-5825 (4,600)

11.Guyot S., Gervais P., Young M., Winckler P., Dumont J., Davey H.M. 2015. Surviving the heat : Heterogeneity of response in Saccharomyces Cerevisiae provides insight into thermal damage to the membrane. Environmental Microbiology. 17(8)2982-2992 (6,201)

12. Iaconelli C., lemetais G., Kechaou N., Chain F., Bermudez-Humaran L., Langella P., Gervais P., Beney L. 2015. Drying process strongly affects probiotics viability and functionalities. Jounal of Biotechnology. 214(2015) 17-26 (2,871)

13. Marin A., Denimal E., Guyot S., Journaux L., Molin P. 2015. A robust generic method for grid detection in white light microscopic Malassez blade images in the context of cell counting. Microscopy and Microanalysis. 70 (2015) 115-121 (2,161)

14. Ngoc Pham-Hoang B., Phan-Thi H., Waché Y. 2015. Can biological structures be natural and sustainable capsules ? Frontiers in Chemistry. 50(2015) 1528-1538 (3,523)

15. Nguyen TD., Guyot S., Lherminier J., Waché Y., Saurel R., Husson F. 2015. Protection of living yeast cells by micro-organized shells of natural polyelectrolytes. Process Biochemistry. 50(2015) 1528-1536 (2,516)

16. Simonin H.,  Bergaoui, IM., Perrier-Cornet JM., Gervais P. 215. Cryopreservation of Escherichia coli K12TG1: Protection from the 4 damaging effects of supercooling by freezing. Cryobiology. 70(2):115-21 (1,587)





Année 2015 JCR 2014

1. Aoudia N., Rieu A., Briandet R., Deschamps J., Chluba J., Jego G., Garrido C., Guzzo J. (2015). Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties. Food Microbiol.,doi:10.1016/,331)

2. Benozzi E., Romano A., Capozzi V., Makhoul S., Cappellin L., Khomenko I., Aprea E., Scampicchio M.,Spano G., Mark T.D., Gasperi F., Biasioli F. (2015). Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. Food Res. Int., 76(3), 682-688 (2.818)

3. Darsonval M., Msadek T., Alexandre H., Grandvalet C. (2015). The antisense RNA approach: a new application for in vivo stress response investigation in Oenococcus oeni. Appl. Environ. Microbiol.,doi: 10.1128/AEM.02495-15 ) (3.668)

4. Di Toro M.R., Capozzi V., Beneduce L., Alexandre H., Tristezza M., Durante M., Tufariello M., Grieco F. and Spano G. (2014). Intraspecific biodiversity and 'spoilage potential' of Brettanomyces bruxellensis in Apulian wines. LWT-Food Sci. Techno., 60(1), 102-108. (2,468)

5. Grangeteau C., Gerhards D., Rousseaux S., von Wallbrunn C., Alexandre H., Guilloux-Benatier M. (2015). Diversity of yeast strains of the genus Hanseniaspora in the winery environment: what is their involvement in grape must fermentation? Food Microbiol., 50, 70-77. (3,331)

6. Guezennec A.G., Michel C., Ozturk S., Togola A., Guzzo J., Desroche N. (2015). Microbial aerobic and anaerobic degradation of acrylamide in sludge and water under environmental conditions--case study in a sand and gravel quarry. Environ. Sci. Pollut. Res. Int., 22(9), 6440-6451 (2.828)

7. Guzzo J., Guezennec A.G. (2015). Degradation and transfer of polyacrylamide based flocculent in sludge and industrial and natural waters. Environ Sci Pollut Res Int., 22(9), 6387-6389 (2.828)

8. Kemp B., Alexandre H., Robillard B., Marchal R. (2015) Review: Effect of production phases on bottle fermented sparkling wine quality. J. Agric. Food Chem., 63, 19–38.(2,912)

9. Lapaquette P., Guzzo J., Bretillon L., Bringer M.A. (2015). Cellular and Molecular Connections between Autophagy and Inflammation. Mediators inflamm. doi: 10.1155/2015/398483. (3.236)

10. Louesdon S., Charlot-Rouge S., Tourdot-Maréchal R., Bouix M., Béal C. (2015). Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175. Microb. Biotechnol., 8(2), 311-318.(3,081)

11. Makhoul S., Romano A., Capozzi V., Spano G, Aprea E., Cappellin L., Benozzi E., Scampicchio M., Märk T., Gasperi F., El-Nakat H., Guzzo J., Biasioli F. (2015). Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction. Food Bioprocess Tech., 8(9), 1925–1937 (2.69)

12. To T.M.H., Grandvalet C., Alexandre H., Tourdot-Maréchal R. (2015). Cyclopropane Fatty Acid Synthase from Oenococcus oeni: Expression in Lactococcus lactis subsp. cremoris and Biochemical Characterization. Arch. of Microbiol., 197(9), 1063-1074 (1.667)




Année 2015 JCR 2014

1. Liu Y., Rousseaux S., Tourdot-Maréchal R., Sadoudi M., Gougeon R.D., Schmitt-Kopplin P., Alexandre P. (2014). Wine microbiome, a dynamic world of microbial interactions, Crit. Rev. Food Sci. Nutr., soumis, BFSN-2014-1420 (5,548)

2. Djoullah A.,Sok N.,Djemaoune Y.,Penouilhc M-J.,Husson F.,Saurel R. (2015). Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates. Colloids and Surfaces A: Physicochemical and Engineering Aspects.

3. Djoullah, A., Djemaoune, Y., Husson, F., Saurel, R. (2015) Native-state pea albumin and globulin behavior upon transglutaminase treatment. Process Biochemistry. 50(2015) 1284-1292(2.516)

4. N Guyen, T. D., Guyot, S., Lherminier, J., Wache, Y., Saurel, R. and Husson, F. 2015. Protection of living yeast cells by micro-organized shells of natural polyelectrolytes. Process Biochemistry.50(2015) 


2016 : en cours de traitement...
IF moyen : ...
Pourcentage de publications dans le 1er quartile : en cours... %


2015 : 55 publications
IF moyen : 3,528
Pourcentage de publications dans le 1er quartile : en cours... %

2014 : 45 publications
IF moyen : 3,4
Pourcentage de publications dans le 1er quartile : 78%
2013 : 34 publications
IF moyen : 3,2
Pourcentage de publications dans le 1er quartile : 72%
2012 : 38 publications 
IF moyen : 3,2
Pourcentage de publications dans le 1er quartile : 74%


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