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UMR Procédés Alimentaires et Microbiologiques

Publications en 2016

2016 : 66 publications

IF moyen : 3,643

Pourcentage de publications dans le 1er quartile : 74 %



(ACL1) Basiak E., Debeaufort F., Lenart A. (2016). Effect of oil lamination between plasticized starch layers on film properties. Food Chem., 195, 56-63.

(ACL2) Benbettaieb N., Assifaoui A., Karbowiak T., Debeaufort F., Chambin O. (2016). Controlled release of tyrosol and ferulic acid encapsulated in chitosan-gelatin films after electron beam irradiation. Radiat. Phys. Chem., 118, 81-86.

(ACL3) Benbettaieb N., Chambin O., Assifaoui A., Al-Assaf S., Karbowiak T., Debeaufort F. (2016). Release of coumarin incorporated into chitosan-gelatin irradiated films. Food Hydrocoll., 56, 266-276.

(ACL4) Benbettaieb N., Chambin O., Karbowiak T., Debeaufort F. (2016). Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation. Food Control, 66, 315-319.

(ACL5) Benbettaieb N., Gay J. P., Karbowiak T., Debeaufort F. (2016). Tuning the Functional Properties of Polysaccharide- Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking. Compr. Rev. Food. Sci. Food Saf., 15(4), 739-752.

(ACL6) Benbettaieb N., Karbowiak T., Brachais C. H., Debeaufort F. (2016). Impact of electron beam irradiation on fish gelatin film properties. Food Chem., 195, 11-18.

(ACL7) Bernhard Y., Gigot E., Goncalves V., Moreau M., Sok N., Richard P., Decreau R. A. (2016). Direct subphthalocyanine conjugation to bombesin vs. indirect conjugation to its lipidic nanocarrier. Org. Biomol. Chem., 14(19), 4511-4518.

(ACL8) Cayot N., Lafarge C., Bou-Maroun E., Cayot P. (2016). Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system. J. Chromatogr. A, 1456, 77-88.

(ACL9) Chihi M. L., Mession J. L., Sok N., Saurel R. (2016). Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and beta-Lactoglobulin. J. Agric. Food Chem., 64(13), 2780-2791.

(ACL10) Huynh U. T. D., Lerbret A., Neiers F., Chambin O., Assifaoui A. (2016). Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration Water. J. Phys. Chem. B, 120(5), 1021-1032.

(ACL11) Kadam A. A., Karbowiak T., Voilley A., Gay J. P., Debeaufort F. (2016). Plasticization of amorphous polystyrene by volatile organic compounds. Polym. Bull., 73(7), 1841-1853.

(ACL12) Lagorce-Tachon A., Karbowiak T., Champion D., Gougeon R. D., Bellat J. P. (2016). How does hydration affect the mechanical properties of wine stoppers? J. Mater. Sci., 51(9), 4227-4237.

(ACL13) Lagorce-Tachon A., Karbowiak T., Paulin C., Simon J. M., Gougeon R. D., Bellat J. P. (2016). About the Role of the Bottleneck/Cork Interface on Oxygen Transfer. J. Agric. Food Chem., 64(35), 6672-6675.

(ACL14) Lagorce-Tachon A., Karbowiak T., Simon J. M., Gougeon R. D., Bellat J. P. (2016). Rebuttal to "The Permeation of Cork Revisited". J. Agric. Food Chem., 64(20), 4185-4188.

(ACL15) Loupiac C. (2016). How neutron scattering experiments can target the structure and dynamics of milk proteins? Curr. Opin. Food Sci., 9, 93-97.

(ACL16) Madeleine-Perdrillat C., Karbowiak T., Debeaufort F., Delmotte L., Vaulot C., Champion D. (2016). Effect of hydration on molecular dynamics and structure in chitosan films. Food Hydrocoll., 61, 57-65.

(ACL17) Rocca-Smith J. R., Karbowiak T., Marcuzzo E., Sensidoni A., Piasente F., Champion D., . . . Debeaufort F. (2016). Impact of corona treatment on PLA film properties. Polym. Degrad. Stabil., 132, 109-116.

(ACL18) Rocca-Smith J. R., Marcuzzo E., Karbowiak T., Centa J., Giacometti M., Scapin F., . . . Debeaufort F. (2016). Effect of lipid incorporation on functional properties of wheat gluten based edible films. J. Cereal Sci., 69, 275-282.(ACL19) Roullier-Gall C., Witting M., Moritz F., Gil R. B., Goffette D., Valade M., . . . Gougeon R. D. (2016). Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis. Food Chem., 203, 207- 215.

(ACL20) Ruf A., Hertkorn N., Harir M., Kanawati B., Lucio M., Quirico E., . . . Schmitt-Kopplin P. (2016). Ultrahigh- resolving analytics in meteoritic soluble organic matter. Meteorit. Planet. Sci., 51, A547-A547.

(ACL21) Scussat S., Ott F., Helary A., Desert S., Cayot P., Loupiac C. (2016). Neutron Imaging of Meat during Cooking. Food Biophys, 11(3), 207-212.

(ACL22) Sok N., Baglin I., Rousselin Y., Boschetti F., Bernhard C., Goze C., Denat F. (2016). Reinforced cyclam derivatives functionalized on the bridging unit. New J. Chem., 40(7), 5829-5834.

(ACL23) Somboonchan S., Lubbers S., Roudaut G. (2016). Water and temperature contribution to the structuration of starch matrices in the presence of flavour. Food Chem., 195, 79-86.



(ACL1) Aybeke E. N., Belliot G., Lemaire-Ewing S., Estienney M., Lacroute Y., Pothier P., Bourillot E., Lesniewska E. (2017). HS-AFM and SERS Analysis of Murine Norovirus Infection: Involvement of the Lipid Rafts. Small, 13(1), 1600918-n/a.

(ACL2) Ayouni S., Estienney M., Hammami S., Guediche M. N., Pothier P., Aouni M., Belliot G., de Rougemont A. (2016). Cosavirus, Salivirus and Bufavirus in Diarrheal Tunisian Infants. Plos One, 11(9).

(ACL3) Aziz M., St-Louis R., Husson F., Kermasha S. (2016). Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds. Biosci. Biotechnol. Biochem, 80(11), 2184-2191.

(ACL4) Boualem K., Labrie S., Gervais P., Wache Y., Cavin J. F. (2016). Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source. Biotechnol. Lett., 38(2), 329-335.

(ACL5) Burgain A., Dantigny P. (2016). Inoculation of airborne conidia of Penicillium chrysogenum on the surface of a solid medium. Food Microbiol., 54, 162-166.

(ACL6) de Camara A. A., Dupont S., Beney L., Gervais P., Rosenthal A., Correia R. T. P., Pedrini M. R. D. (2016). Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content. Appl. Microbiol. Biotechnol., 100(12), 5547-5558.

(ACL7) Garcia-Marques S., Randez-Gil F., Dupont S., Garre E., Prieto J. A. (2016). Sng1 associates with Nce102 to regulate the yeast Pkh-Ypk signalling module in response to sphingolipid status. BBA-Molecular Cell Research, 1863(6), 1319- 1333.

(ACL8) Guillou S., Lerasle M., Simonin H., Anthoine V., Cheret R., Federighi M., Membre J. M. (2016). Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry. Int. J. Food Microbiol., 233, 60-72.

(ACL9) Julliand V., Grimm P. (2016). HORSE SPECIES SYMPOSIUM: The microbiome of the horse hindgut: History and current knowledge. J. Anim. Sci., 94(6), 2262-2274.

(ACL10) Lang E., Zoz F., Iaconelli C., Guyot S., Alvarez-Martin P., Beney L., Perrier-Cornet J. M., Gervais P. (2016). Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics. Plos One, 11(8).

(ACL11) Loison P., Gervais P., Perrier-Cornet J. M., Kuimova M. K. (2016). Effect of ethanol perturbation on viscosity and permeability of an inner membrane in Bacillus subtilis spores. Biochim. Biophys. Acta Biomembr., 1858(9), 2060- 2069.

(ACL12) Nguyen Van Long N., Joly C., Dantigny P. (2016). Active packaging with antifungal activities. Int. J. Food Microbiol., 220, 73-90.

(ACL13) Perpetuini G., Pham-Hoang B. N., Scornec H., Tofalo R., Schirone M., Suzzi G., Cavin J. F., Wache Y., Corsetti A., et al. (2016). In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation. Int. J. Food Microbiol., 216, 104-109.

(ACL14) Phan-Thi H., Durand P., Prost M., Prost E., Wache Y. (2016). Effect of heat-processing on the antioxidant and prooxidant activities of beta-carotene from natural and synthetic origins on red blood cells. Food Chem., 190, 1137- 1144.(ACL15) Pourasgari F., Kaplon J., Karimi-Naghlani S., Fremy C., Otarod V., Ambert-Balay K., Mirjalili A., Pothier P. (2016). The molecular epidemiology of bovine rotaviruses circulating in Iran: a two-year study. Arch. Virol., 161(12), 3483- 3494.

(ACL16) Ragon M., Minh H. N. T., Guyot S., Loison P., Burgaud G., Dupont S., Beney L., Gervais P., Perrier-Cornet J. M. (2016). Innovative High Gas Pressure Microscopy Chamber Designed for Biological Cell Observation. Microsc. Microanal., 22(1), 63-70.

(ACL17) Van Long N. N., Joly C., Dantigny P. (2016). Active packaging with antifungal activities. Int. J. Food Microbiol., 220, 73-90.



(ACL1) Al Azzaz J., Rieu A., Aoudia N., Ducreux A., Jego G., Garrido C., Dalle F., Lapaquette P., Guzzo J. (2016). Probiotic Lactobacillus Strains Activities on Autophagy and Inflammatory Response. J. Clin. Gastroenterol., 50, S209-S209.

(ACL2) Aoudia N., Rieu A., Briandet R., Deschamps J., Chluba J., Jego G., Garrido C., Guzzo J. (2016). Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties. Food Microbiol., 53, Part A, 51-59.

(ACL3) Bougnoux M. E., Dannaoui E., Accoceberry I., Angoulvant A., Bailly E., Botterel F., Chevrier S., Chouaki T., Cornet M., et al. (2016). Multicenter Comparison of the Etest and EUCAST Methods for Antifungal Susceptibility Testing of Candida Isolates to Micafungin. Antimicrob. Agents Chemother, 60(8), 5088-5091.

(ACL4) Caillot C., Valot V., Lafon I., Basmaciyan L., Chretien M.L., Sautour M., Million L., Legouge C., Payssot A., Dalle F. (2016). Is it time to include CT RHS and qPCR targeting Mucorales in serum to EORTC-MSG criteria for the diagnosis of pulmonary mucormycosis in leukemia patients? open Forum Infect Dis, 8 ; 3(4).

(ACL5) Capozzi V., Di Toro M. R., Grieco F., Michelotti V., Salma M., Lamontanara A., Russo P., Orru L., Alexandre H., et al. (2016). Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach. Food Microbiol., 59, 196-204.

(ACL6) Darsonval M., Alexandre H., Grandvalet C. (2016). Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profile. Food Microbiol., 60, 21-28.

(ACL7) Darsonval M., Msadek T., Alexandre H., Grandvalet C. (2016). The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium. Appl. Environ. Microbiol., 82(1), 18-26.

(ACL8) Desroche N., Dropet C., Janod P., Guzzo J. (2016). Antibacterial properties and reduction of MRSA biofilm with a dressing combining polyabsorbent fibres and a silver matrix. J Wound Care, 25(10), 577-584.

(ACL9) Edel-Hermann V., Sautour M., Gautheron N., Laurent J., Aho S., Bonnin A., Sixt N., Hartemann P., Dalle F., et al. (2016). A Clonal Lineage of Fusarium oxysporum Circulates in the Tap Water of Different French Hospitals. Appl. Environ. Microbiol., 82(21), 6483-6489.

(ACL10) Grangeteau C., Gerhards D., Terrat S., Dequiedt S., Alexandre H., Guilloux-Benatier M., von Wallbrunn C., Rousseaux S. (2016). FT-IR spectroscopy: A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non- Saccharomyces yeasts isolated from grape must. J. Microbiol. Methods, 121, 50-58.

(ACL11) Grangeteau C., Gerhards D., von Wallbrunn C., Alexandre H., Rousseaux S., Guilloux-Benatier M. (2016). Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar. Front.Microbiol., 7, 268.

(ACL12) Gully D., Gargani D., Bonaldi K., Grangeteau C., Chaintreuil C., Fardoux J., Nguyen P., Marchetti R., Nouwen N., et al. (2016). A Peptidoglycan-Remodeling Enzyme Is Critical for Bacteroid Differentiation in Bradyrhizobium spp. During Legume Symbiosis. Mol Plant Microbe Interact, 29(6), 447-457.

(ACL13) Klionsky D. J., Abdelmohsen K., Abe A., Abedin M. J., Abeliovich H., Arozena A. A., Adachi H., Adams C. M., Adams P. D., et al. (2016). Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition). Autophagy, 12(1), 1-222.

(ACL14) Lee K.-Z., Lestradet M., Socha C., Schirmeier S., Schmitz A., Spenlé C., Lefebvre O., Keime C., Yamba W. M., et al. (2016). Enterocyte Purge and Rapid Recovery Is a Resilience Reaction of the Gut Epithelium to Pore-Forming Toxin Attack. Cell Host & Microbe, 20(6), 716-730.

(ACL15) Longin C., Julliat F., Serpaggi V., Maupeu J., Bourbon G., Rousseaux S., Guilloux-Benatier M., Alexandre H. (2016). Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study. Oeno One, 50(4).(ACL16) Longin C., Degueurce C., Julliat F., Guilloux-Benatier M., Rousseaux S., Alexandre H. (2016). Efficiency of population-dependent sulfite against Brettanomyces bruxellensis in red wine. Food Res. Int., 89, Part 1, 620-630.

(ACL17) Longin C., Guilloux-Benatier M., Alexandre H. (2016). Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR. Front Microbiol, 7(831).

(ACL18) Louw M., du Toit M., Alexandre H., Divol B. (2016). Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxide. Int. J. Food Microbiol., 238, 79- 88.

(ACL19) Margalef-Catala M., Araque I., Weidmann S., Guzzo J., Bordons A., Reguant C. (2016). Protective role of glutathione addition against wine-related stress in Oenococcus oeni. Food Res. Int., 90, 8-15.



(ACL1) Amendola V, Bergamaschi G, Dacarro G., Denat F., Boschetti F., Nikolantonaki M., Gougeon R. D., D’Alessio G., Viaux A.S., Bertheau L., Guyot S., Sok N., Pallavicini P. (2016). An OFF-ON-OFF fluorescent sensor for pH windows based on the 13aneN4: Zn2+ system. European Journal of Inorganic Chemistry, under review. (PCAV/PMB)

(ACL2) Bastard A., Coelho C., Briandet R., Canette A., Gougeon R., Alexandre H., Guzzo J., Weidmann S. (2016). Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine. Front. Microbiol., 7. (PCAV/VALMIS)

(ACL3) Crouvisier-Urion K., Bodart P. R., Winckler P., Raya J., Gougeon R. D., Cayot P., Domenek S., Debeaufort F., Karbowiak T. (2016). Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture. ACS Sustain Chem Eng, 4(12), 6371-6381. (PCAV/PMB)

(ACL4) Djoullah A., Krechiche G., Husson F., Saurel R. (2016). Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment. Food Chem., 197-200. (PCAV/PMB) (ACL5) Léonard L., Husson F., Langella P., Châtel JM., Saurel R. (2016). Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent. Colloid Surf. B-Biointerfaces, 141, 338- 344. (PCAV/PMB)

(ACL6) Liu Y., Forcisi S., Harir M., Deleris-Bou M., Krieger-Weber S., Lucio M., Longin C., Degueurce C., Gougeon R.-D., Schmitt-Kopplin P., Alexandre H. (2016). New molecular evidence of the wine yeast-bacteria interaction unraveled by non-targeted exometabolomic profiling. Metabolomics, 12:69, doi:10.1007/s11306-016-1001-1 (PCAV/VALMIS)

(ACL7) Liu Y., Smirnov K., Lucio M., Gougeon R.-D., Alexandre H., Schmitt-Kopplin P. (2016). MetICA: Independent component analysis for non-targeted metabolomics. BMC Bioinformatics, 17:114. doi: 10.1186/s12859-016-0970-4. (PCAV/VALMIS)

(ACL8) Pham-hoang B. N., Voilley A., Wache Y. (2016). Molecule structural factors influencing the loading of flavoring compounds in a natural-preformed capsule: Yeast cells. Colloid Surf. B-Biointerfaces, 148, 220-228. (PCAV/PMB)

(ACL9) Yousseef M., Lafarge C., Valentin D., Lubbers S., Husson F. (2016). Fermentation of cow milk mixtures by different starter cultures: physico-chemical and sensorial properties. LWT-Food Sci. Technol., 69, 430-437. (PCAV/PMB)

(ACL10) Zoz F., Iaconelli C., Lang E., Iddir H., Guyot S., Grandvalet C., Gervais P., Beney L. (2016). Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes. Plos One, 11(2). (PMB/VALMIS)


2018 : en cours de traitement...
IF moyen : ...
Pourcentage de publications dans le 1er quartile : en cours... %


2017 : 69 publications
IF moyen : 3,659
Pourcentage de publications dans le 1er quartile :  73 %

2016 : 66 publications
IF moyen : 3,643
Pourcentage de publications dans le 1er quartile : 74 %

2015 : 55 publications
IF moyen : 3,5
Pourcentage de publications dans le 1er quartile : en cours... %

2014 : 45 publications
IF moyen : 3,4
Pourcentage de publications dans le 1er quartile : 78%
2013 : 34 publications
IF moyen : 3,2
Pourcentage de publications dans le 1er quartile : 72%
2012 : 38 publications 
IF moyen : 3,2
Pourcentage de publications dans le 1er quartile : 74%


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