Publications en 2016

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PAPC

Année 2016 JCR 2015

1. Basiak E., Lenart A., Debeaufort F. (2016). Carbohydrate/protein ratio affects microstructure, surface and transport properties of wheat starch – whey protein blend edible films. J. Sci. Food Agr., DOI 10.1002/jsfa.7807 (2.076 – Q1)

2. BenBettaieb N., Assifaoui A., Karbowiak T., Debeaufort F., Chambin O (2016). Controlled release of tyrosol and ferulic acid encapsulated in chitosan-gelatin films after electron beam irradiation. Radiat. Phys. Chem., 118, 81-86. (1,207 – Q1)

3. Benbettieb N., Chambin O., Karbowiak T., Debeaufort F. (2016). Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation. Food Control, 66, 315-319 (3,388 – Q1)

4. BenBettaïeb N., Chambin O., Assifaoui A., Al-Assaf S., Karbowiak T., Debeaufort F. (2016). Release of coumarin incorporated in chitosan-gelatin irradiated films. Food Hydrocoll., 56, 266-276. (3,858 – Q1)

5. Benbettaieb N., Gay J.P., Karbowiak T., Debeaufort F. (2016). Tuning the functional properties of polysaccharide-protein bio-based edible films by chemical or physical crosslinking. Compr. Rev. Food Sci. Food Saf., 15(4), 739-752, DOI: 10.1111/1541-4337.12210 (2,321 – Q1)

6. BenBettaïeb N., Karbowiak T., Brachais C.-H., Debeaufort F. (2016). Impact of electron beam irradiation on fish gelatin film properties. Food Chem., 195, 11-18. (4.052 –Q1)

7. Bernhard Y., Gigot E., Goncalves V., Moreau M., Sok N., Richard P., Decreau R. A. (2016). Direct subphthalocyanine conjugation to bombesin vs. indirect conjugation to its lipidic nanocarrier. Org. Biomol. Chem., 4(19), 4511-4518. (3,559 – Q1)

8. Cayot N., Lafarge C., Bou-Maroun E., Cayot P. (2016). Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system. J. Chromatogr. A, 1456 (2016) 77–88 (3,926 – Q1)

9. Chihi M.-L., Mession J.-L., Sok N., Saurel R. (2016). Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and beta-Lactoglobulin. J. Agric. Food Chem., 64(13), 2780-2791. (2,857 –Q1)

10. Huynh U. T.D., Lerbret A., Neiers F., Chambin O., Assifaoui A. (2016). Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration Water. J. Phys. Chem. B, 12(5), 1021-1032. (3.187-Q2)

11. Kadam A., Karbowiak T., Voilley A., Gay J.-P., Debeaufort F. (2016). Plasticization of amorphous polystyrene by volatile organic compounds. Polym. Bull. In Press. DOI 10.1007/s00289-015-1580-4 (1,371 – Q3)

12. Lagorce-Tachon A., Karbowiak T., Champion D., Gougeon R.-D., Bellat J.-P. (2016). How does hydration affect the mechanical properties of wine stoppers? J. Mater. Sci., 51(9), 4227-4237 (2,302 – Q2)

13. Lagorce-Tachon A., Karbowiak T., Simon J.-M., Gougeon R.-D., Bellat J.-P. (2016). Rebuttal to "The Permeation of Cork Revisited. J. Agric. Food Chem.,, 64(20), 4185-4188, DOI: 10.1021/acs.jafc.6b00599 (2,857 –Q1)

14. Madeleine-Perdrillat C., Karbowiak T., Debeaufort F., Delmotte L., Vaulot C., Champion D. (2016). Effect of hydration on molecular dynamics and structure in chitosan films. Food Hydrocoll., 61, 57-65 10.1016/j.foodhyd.2016.04.035 (3,858 – Q1)

15. Mession J.L., Roustel S., Saurel R. (2016). Interactions in casein micelle – pea protein system (Part I): Heat induced denaturation and aggregation. Food Hydrocoll., In Press doi:10.1016/j.foodhyd.2015.12.015 (3,858 – Q1)

16. Rocca-Smith J.R., Karbowiak K., Marcuzzo E., Sensidoni A., Piasente F., Champion D., Vitry P., Bourillot E., Debeaufort F. (2016). Impact of corona treatment on PLA film properties. Polym. Degrad. Stabil., In Press 10.1016/j.polymdegradstab.2016.03.020 (3.120 – Q1)

17. Rocca-Smith J.R., Marcuzzo E., Debeaufort F., Karbowiak K., Centa J., Giacometti M., Scapin F., Sensidoni A. (2016). Effect of lipid incorporation on wheat gluten based edible films. J. Cereal Sci., 69, 275-282 DOI 10.1016/j.jcs.2016.04.00. (2.402 – Q1)

18. Roullier-Gall C., Witting M., Moritz F., Gil R.B., Goffette D., Valade M., Schmitt-Kopplin P., Gougeon R.-D. (2016). Oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis. Food Chem., 203, 207-215, DOI: 10.1016/j.foodchem.2016.02.043 (4,052 – Q1)

19. Scussat S., Ott F., Hélary A., Desert S., Cayot P., Loupiac C. (2016). Neutron imaging of meat during cooking. Food Biophys. DOI 10.1007/s11483-016-9431-x (1,605 – Q2)

20. Sok N., Baglin I., Rousselin Y., Boschetti F., Bernhard C., Goze C., Denat F. (2016). Reinforced cyclams derivatives functionalized on the bridging unit. New J. Chem. DOI: 10.1039/C5NJ03488D (3,277 – Q2)

21. Somboonchan S., Lubbers S., Roudaut G. (2016). Water and temperature contribution to the structuration of starch matrices in the presence of flavor. Food Chem., 195, 79-86 (4,052 – Q1)

 

 

PMB

Année 2016 JCR 2015

1. Amendola V., Bergamaschi G., Dacarro G., Denat F., Boschetti F., Nikolantonaki M., Gougeon R., D’Alessio G., Viaux AS., Bertheau L., Guyot S., Sok N., Pallavicini P. 2016. An OFF-ON-OFF fluorescent sensor for pH windows based on the 13aneN4: Zn2+ system. European Journal of Inorganic Chemistry. 2016 (32) 5106-5113 (2,686)

2.) Aybeke E., Belliot G., Lemaire-Ewing S., Estienney M., Lacroute Y., Pothier P., Bourillot E., Lesniewska E. 2016. HS-AFM and SERS Analysis of Murine Norovirus infection : Involvement of the lipid rafts. Small Journal. 10.1002/smll.201600918. (8,315)

3. Ayouni S., Estienney M., Hammami S., Guediche MN., Pothier P., Aouni M., Belliot G., De Rougemont A., 2016. Cosavirus, Salivirus and Bufavirus in Diarrheal Tunisian Infants. Plos One. 11(9)e0162255 (3,057)

4. Boualem K., Labrie S., Gervais P., Waché Y., Cavin JF, 2016. Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source. Biotechnology Letters 38 (2) 329-335 (1,639)

5. Burgain A., Dantigny P. 2016. Inoculation of airborne conidia of Penicillium chrysogenum on the surface of a solid medium Food Microbiology. 54 (2016) 162-166 (3,445)

6. Câmara Jr. AA., Dupont S., Beney L., Gervais P., Rosenthal A., Correia RTP., Pedrini MRS. 2016. Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content. Applied Microbiology and Biotechnology. 100 (12) 5547-5558 (3,337)

7. Djoullah, A., Krechiche, G., Husson, F., Saurel, R. (2016). Size measuring techniques as tool to monitor proteins intramolecular crosslinking by MTG treatment. Analytical biochemistry. Food Chemistry. 190(2016) 197-200 (4.052)

8. Garciá-Marqués S., Randez-Gil F., Dupont S., Garre E., Prieto JA. 2016. Sng1 associates with Nce102 to regulate the yeast Pkh-Ypk signaling module in response to sphingolipid status. Biochimica et Biophysica Acta. 1863(2016) 1319-1333 (5,128)

9. Julliand V., Grimm P. 2016. The microbiome of the horse hindgut : History and current knowledge. J. Animal Science. 94 (2016) 1-13 (2,108)

10. Lang E., Zoz F., Iaconelli C., Guyot S., Alvarez-Martin P., Beney L., Perrier-Cornet JM., Gervais P. 2016. Recovery estimation of dried foodborne pathogens is directly related to rehydration kinetics. Plos One.11(8) e0160844 (3.057)

11. Léonard L., Husson F., Langella P., Châtel JM., Saurel R. (2016). Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent. Colloids and Surfaces B : Biointerfaces. 141 (2016) 338-344 (3,902)

12. Loison P., Gervais P., Perrier-Cornet JM., Kuimova M. 2016. Effect of ethanol perturbation on viscosity and permeability of an inner membrane in Bacillus subtilis spores. BBA. 1858 (9) 2060 2069 (3,687)

13. Ngoc Pham-hoang B., Voilley A., Waché Y. 2016. Molecule structural factors influencing the loading of flavoring compounds in a natural-preformed capsule : Yeast cells. Colloids and Surfaces B : Biointerfaces. 148(2016)220-228 (3,902)

14. Nguyen van Long N., Joly C., Dantigny P., 2016. Active packaging with antifungal activities. International Journal of Food Microbiology 220(2016) 73-90. (3,082)

15. Perpetuini G., Pham Hoang BN., Scornec H., Tofalo R., Schirone M., Suzzi G., Cavin JF., Waché Y., Corsetti A., Licandro-Seraut H. 2016. In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation. International Journal of Food Microbiology 216 (2016)104-109 (3,082)

16. Phan-Thi H., Durand P., Prost M., Prost E., Waché Y. 2016. Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells. Food Chemistry.190(2016)1137-1144 (4,052)

17. Pourasgari F., Kaplon J., Karimi-Naghlani S., Fremy C., Otarod V., Ambert-Balay K., Mirjalili A., Pothier P. 2016. The molecular epidemiology of bovine rotaviruses circulating in Iran : a two-year study. Arch Virol. 161(12)3483-3494 (2,255)

18. Ragon M., Nguyen TMH, Guyot S., Loison P., Burgaud G., Dupont S., Beney L., Gervais P., Perrier-Cornet JM. 2016. Innovative High Gas Pressure Microscopy Chamber Designed for Biological Cell Observation.. Microscopy and Microanalysis. 22 (01) 63-70 (1,877)

19. Yousseef M., Lafarge C., Valentin D., Lubbers S., Husson F. 2016. Fermentation of cow milk mixtures by different starter cultures : physico-chemical and sensorial properties. Food Science and Technology. 69 (2016)430-437 (1,384)

20. Zoz F., Iaconelli C., Lang E., Iddir H., Guyot S., Grandvalet C., Gervais P., Beney L. 2016. Control of Relative air humidity as a potential means to improve hygiene on surfaces : a preliminary approach with listeria monocytogenes. Plos One. 11(2) e0148418 (3,057)

 

 

VALMIS

Année 2016 JCR 2015

1. en cours de saisie

 

PUBLICATIONS COMMUNES

Année 2016 JCR 2015

1. en cours de saisie