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UMR Procédés Alimentaires et Microbiologiques

Publications en 2017

2017 : 69 publications

IF moyen : 3,659

Pourcentage de publications dans le 1er quartile : 73 %


Année 2017

(ACL1) Adrian M., Lucio M., Roullier-Gall C., Heloir M. C., Trouvelot S., Daire X., Kanawati B., Lemaitre-Guillier C., Poinssot, B., Gougeon R. D., Schmitt-Kopplin P. (2017). Metabolic Fingerprint of PS3-Induced Resistance of Grapevine Leaves against Plasmopara viticola Revealed Differences in Elicitor-Triggered Defenses. Front. Plant Sci., 8.

(ACL2) Basiak E., Lenart A., Debeaufort F. (2017). Effect of starch type on the physico chemical properties of edible films. Int. J. Biol. Macromol., 98, 348-356.

(ACL3) Basiak E., Lenart A., Debeaufort F. (2017). Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch–whey protein blend edible films. J. Sci. Food Agric., 97(3), 858-867.

(ACL4) Benbettaïeb N., Karbowiak T., Debeaufort F. (2017). Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties. Crit. Rev. Food Sci. Nutr., 1-17.

(ACL5) Bitar M., Roudaut G., Maaouly J., Brandès S., Gougeon R., Cayot P., Bou-Maroun E. (2017). Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity. React. Funct. Polym., 114, 1-7.

(ACL6) Bou-Maroun E., Dahbi L., Gomez-Berrada M.-P., Pierre P., Rakotomalala S., Ferret P.-J., Chagnon M.-C. (2017). Chemical analysis and potential endocrine activities of aluminium coatings intended to be in contact with cosmetic water. J. Pharm. Biomed. Anal., 145, 641-650.

(ACL7) Bou-Maroun E., Rossignol J., De Fonseca B., Lafarge C., Gougeon R. D., Stuerga D., Cayot P. (2017). Feasibility of a microwave liquid sensor based on molecularly imprinted sol gel polymer for the detection of iprodione fungicide. Sens. Actuator B-Chem., 244, 24-30.

(ACL8) Coelho C., Parot J., Gonsior M., Nikolantonaki M., Schmitt-Kopplin P., Parlanti E., Gougeon R.-D. (2017). Assymetrical flow-field flow fractionation of white wine chromophoric colloidal matter. Anal. Bioanal. Chem., 409(10), 2757-2766.

(ACL9) Furon J., Guerriaud M., Chambin O., Michiels Y. (2017). Pharmacovigilance in the community pharmacy, from its definition to its implementation. Actualites Pharmaceutiques, 56(571), 24-27.

(ACL10) Huynh U. T. D., Assifaoui A., Chambin O. (2017). Pellets based on polyuronates: Relationship between gelation and release properties. J. Food Eng., 199, 27-35.

(ACL11) Jantrawut P., Chaiwarit T., Jantanasakulwong K., Brachais C. H., Chambin O. (2017). Effect of Plasticizer Type on Tensile Property and In Vitro Indomethacin Release of Thin Films Based on Low-Methoxyl Pectin. Polymers, 9(7).

(ACL12) Kchaou H., Jridi M., Abdelhedi O., Nasreddine B., Karbowiak T., Nasri M., Debeaufort F. (2017). Development and characterization of cuttlefish (Sepia officinalis) skin gelatin protein isolate blend films. Int. J. Biol. Macromol., 105, 1491-1500.

(ACL13) Lafarge C., Bou-Maroun E., Pontoire B., Cayot N., Le Bail P. (2017). Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan. Food Hydrocoll., 72, 145-154.

(ACL14) Lafarge C., Journaux L., Bonnotte A., Lherminier J., Lee J. A., Le Bail P., Cayot N. (2017). Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing. Food Hydrocoll., 66, 216-226.

(ACL15) Lafarge C., Cayot N. (2017). Potential Use of Mixed Gels from Konjac Glucomannan and Native Starch for Encapsulation and Delivery of Aroma Compounds: A Review. Starch - Stärke, 1700159-n/a.

(ACL16) Lajnaf R., Picart-Palmade L., Cases E., Attia H., Marchesseau S., Ayadi M. A. (2018). The foaming properties of camel and bovine whey: The impact of pH and heat treatment. Food Chem., 240, 295-303.(ACL17) Lerbret A., Affouard F. (2017). Molecular Packing, Hydrogen Bonding, and Fast Dynamics in Lysozyme/Trehalose/Glycerol and Trehalose/Glycerol Glasses at Low Hydration. J. Phys. Chem. B, 121(40), 9437- 9451.

(ACL18) Mession J. L., Roustel S., Saurel R. (2017). Interactions in casein micelle Pea protein system (part I): Heat-induced denaturation and aggregation. Food Hydrocoll., 67, 229-242.

(ACL19) Mession J. L., Roustel S., Saurel R. (2017). Interactions in casein micelle - Pea protein system (Part II): Mixture acid gelation with glucono-delta-lactone. Food Hydrocoll., 73, 344-357.

(ACL20) Rocca-Smith J. R., Chau N., Champion D., Brachais C. H., Marcuzzo E., Sensidoni A., . . . Debeaufort F. (2017). Effect of the state of water and relative humidity on ageing of PLA films. Food Chem., 236, 109-119.

(ACL21) Rocca-Smith J., Whyte O., Brachais C.-H., Champion D., Piasente F., Marcuzzo E., Sensidoni A., Debeaufort F., Karbowiak T. (2017). Beyond biodegradability of PLA: physical and chemical stability in humid environments. ACS Sustain. Chem. Eng., 5, 2751-2762.

(ACL22) Roullier-Gall C., Hemmler D., Gonsior M., Li Y., Nikolantonaki M., Aron A., . . . Schmitt-Kopplin P. (2017). Sulfites and the wine metabolome. Food Chem., 237, 106-113.

(ACL23) Roullier-Gall C., Heinzmann S. S., Garcia J.-P., Schmitt-Kopplin P., Gougeon R. D. (2017). Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry. npj Science of Food, 1(1), 1.

(ACL24) Ruf A., Kanawati B., Hertkorn N., Yin Q. Z., Moritz F., Harir M., Lucio M., Michalke B., Wimpenny J., Shilobreeva S., Bronsky B., Saraykin V., Gabelica Z., Gougeon R. D., Quirico E., Ralew S., Jakubowski T., Haack H., Gonsior M., Jenniskens P., Hinman NW., Schmitt Kopplin P. (2017). Previously unknown class of metalorganic compounds revealed in meteorites. Proc. Natl. Acad. Sci. U. S. A., 114(11), 2819-2824.

(ACL25) Scetar M., Kurek M., Jambrak A. R., Debeaufort F., Galic K. (2017). Influence of high power ultrasound on physical - chemical properties of polypropylene films aimed for food packaging: barrier and contact angle features. Polym. Int., 66(11), 1572-1578.

(ACL26) Scussat S., Vaulot C., Ott F., Cayot P., Delmotte L., Loupiac C. (2017). The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography. Food Structure, 14, 36-45.

(ACL27) Sok N., Baglin I., Basset C., Fakkor F., Kohli E., Rousselin Y., . . . Denat F. (2017). Straightforward synthesis of bis- tetraazacycloalkanes: towards new potential CXCR4 antagonists? RSC Adv., 7(45), 28291-28297.


Année 2017

(ACL1) Aybeke E. N., Belliot G., Lemaire-Ewing S., Estienney M., Lacroute Y., Pothier P., Bourillot E., Lesniewska E. (2017). HS-AFM and SERS Analysis of Murine Norovirus Infection: Involvement of the Lipid Rafts. Small, 13(1).

(ACL2) Bidalot M., Thery L., Kaplon J., De Rougemont A., Ambert-Balay K. (2017). Emergence of new recombinant noroviruses GII.p16-GII.4 and GII.p16-GII.2, France, winter 2016 to 2017. Eurosurveillance, 22(15), 7-11.

(ACL3) Debbabi M., Zarrouk A., Bezine M., Meddeb W., Nury T., Badreddine A., . . . Lizard G. (2017). Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells. Chem. Phys. Lipids, 207, 151-170.

(ACL4) Denimal E., Marin A., Guyot S., Journaux L., Molin P. (2017). Automatic Biological cell counting using a modified Gradient Hough Transform. Microsc. Microanal., 23(1), 11-21.

(ACL5) Farkas K., Peters D. E., McDonald J. E., de Rougemont A., Malham S. K., Jones D. L. (2017). Evaluation of Two Triplex One-Step qRT-PCR Assays for the Quantification of Human Enteric Viruses in Environmental Samples. Food Environ. Virol., 9(3), 342-349.

(ACL6) Gaspard P., Pothier P., Roth C., Larocca S., Heck B., Ambert-Balay K. (2017). Viral prevalence and laboratory investigations of gastroenteritis in institutions for dependent people. Med. Mal. Infect., 47(8), 546-553.

(ACL7) Grimm P., Pais de Barros J. P., Julliand V. (2017). Impact of diet on bacterial lipopolysaccharides in equine feces and blood. Livest. Sci.(ACL8) Grimm P., Philippeau C., Julliand V. (2017). Faecal parameters as biomarkers of the equine hindgut microbial ecosystem under dietary change. Animal, 1-10.

(ACL9) Harris P. A., Ellis A. D., Fradinho M. J., Jansson A., Julliand V., Luthersson N., . . . Vervuert I. (2017). Review: Feeding conserved forage to horses: recent advances and recommendations. Animal, 11(6), 958-967.

(ACL10) Julliand S., Martin A., Julliand V. (2017). Effect of dehydrated alfalfa on equine gastric and faecal microbial ecosystems. Livest. Sci.

(ACL11) Julliand V., Grimm P. (2017). The Impact of Diet on the Hindgut Microbiome. J. Equine Vet. Sci., 52, 23-28.

(ACL12) Kalai S., Anzala L., Bensoussan M., Dantigny P. (2017). Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidia. Int. J. Food Microbiol., 240, 124-130.

(ACL13) Laguerre O., Lecoq L., Zoz F., Guyot S., Beney L., Flick D. (2017). Influence of the air humidity on the drying of a liquid droplet on a solid plate and on bacterial destruction. J. Food Eng., 212, 76-86.

(ACL14) Lang E., Chemlal L., Molin P., Guyot S., Alvarez-Martin P., Perrier-Cornet J. M., . . . Gervais P. (2017). Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity. Food Res. Int., 99, 577-585.

(ACL15) Lang E., Guyot S., Alvarez-Martin P., Perrier-Cornet J. M., Gervais P. (2017). Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder. Front. Microbiol., 8.

(ACL16) Lang E., Iaconelli C., Zoz F., Guyot S., Alvarez-Martin P., Beney L., Perrier-Cornet J. M., Gervais P. (2017). Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk. Food Microbiol., 62, 82-91.

(ACL17) Le Borgne F., Ravaut G., Bernard A., Demarquoy J. (2016). L-carnitine protects C2C12 cells against mitochondrial superoxide overproduction and cell death. World J Biol Chem 2016; 8(1), 86-94

(ACL18) Meneghel J., Passot S., Dupont S., Fonseca F. (2017). Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation. Appl Microbiol Biotechnol, 101(4), 1427-1441.

(ACL19) Peltier C., Visalli M., Schlich P. (2017). Decomposition of the level effect into overall and descriptor-specific components. Food Quality and Preference, 62, 208-213.

(ACL20) Sutter S., Thevenieau F., Bourdillon A., De Coninck J. (2017). Immunomodulatory Properties of Filamentous Fungi Cultivated through Solid-State Fermentation on Rapeseed Meal. Appl. Biochem. Biotechnol., 182(3), 910-924.

(ACL21) Sykora S., Correro M. R., Moridi N., Belliot G., Pothier P., Dudal Y., Corvini P., Shahgaldian P. (2017). A Biocatalytic Nanomaterial for the Label-free Detection of Virus-like Particles. Chembiochem, 15(10), 201700126.

(ACL22) Yatskul A., Lemiere J. P., Cointault F. (2017). Influence of the divider head functioning conditions and geometry on the seed's distribution accuracy of the air-seeder. Biosyst. Eng., 161, 120-134.

(ACL23) Yatskul A., Lemière J.-P., Cointault F. (2017). Comparative energy study of the air stream loading systems of air- seeders. Engineering in Agriculture, Environment and Food.


Année 2017

(ACL1) Basmaciyan L., Azas N., Casanova M. (2017). Calcein+/PI- as an early apoptotic feature in Leishmania. Plos One, 12(11), e0187756.

(ACL2) Bougreau M., Guzzo J., Arbault P., Loneragan G. (2017). Evaluation of the Sensory Profiles of Texas High Plains Tempranillo and Cabernet Sauvignon Wines. Am. J. Enol. Vitic.

(ACL3) Gobert A., Tourdot-Marechal R., Morge C., Sparrow C., Liu Y. Z., Quintanilla-Casas B., . . . Alexandre H. (2017). Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile. Front. Microbiol., 8.

(ACL4) Grandvalet C. (2017). Oenococcus oeni: Queen of the cellar, nightmare of geneticists. Microbiology-(UK), 163(3), 297-299.(ACL5) Lapaquette P., Fritah S., Lhocine N., Andrieux A., Nigro G., Mounier J., . . . Dejean A. (2017). Shigella entry unveils a calcium/calpain-dependent mechanism for inhibiting sumoylation. eLife, 6.)

(ACL6) Lapaquette P., Nguyen H. T. T., Faure M. (2017). Regulation of immunity and inflammation by auto-phagy: " All is well, all is fine, all goes as well as possible". M S-Med. Sci., 33(3), 305-311.

(ACL7) Longin C., Petitgonnet C., Guilloux-Benatier M., Rousseaux S., Alexandre H. (2017). Application of flow cytometry to wine microorganisms. Food Microbiol., 62, 221-231.

(ACL8) Paterson R. R. M., Venâncio A., Lima N., Guilloux-Bénatier M., Rousseaux S. (2017). Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine. Food Res. Int.

(ACL9) Sadoudi M., Rousseaux S., David V., Alexandre H., Tourdot-Marechal R. (2017). Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae. Front. Microbiol., 8.

(ACL10) Weidmann S., Maitre M., Laurent J., Coucheney F., Rieu A., Guzzo J. (2017). Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance. Int. J. Food Microbiol., 247, 18-23.)


Année 2017

(ACL1) Crouvisier-Urion K., Lagorce-Tachon A., Lauquin C., Winckler P., Tongdeesoontorn W., Domenek S., . . . Karbowiak T. (2017). Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films. Food Chem., 236, 120-126. (PCAV/PMB)

(ACL2) Crouvisier-Urion K., Winckler P., Lagorce-Tachon A., Alexandre H., Karbowiak T. (2017). Interaction between Cork and Yeast: Application to Sparkling Wine Processing. Am. J. Enol. Vitic. ajev.2017.17080. (PCAV/PMB/VALMIS)

(ACL3) Grangeteau C., Roullier-Gall C., Rousseaux S., Gougeon R. D., Schmitt-Kopplin P., Alexandre H., Guilloux-Benatier M. (2017). Wine microbiology is driven by vineyard and winery anthropogenic factors. Microb. Biotechnol., 10(2), 354-370. (PCAV/VALMIS)

(ACL4) Liu Y. Z., Rousseaux S., Tourdot-Marechal R., Sadoudi M., Gougeon R., Schmitt Kopplin P., Alexandre H. (2017). Wine microbiome: A dynamic world of microbial interactions. Crit. Rev. Food Sci. Nutr., 57(4), 856-873. (PCAV/VALMIS)

(ACL5) Liu Y., Forcisi S., Lucio M., Harir M., Bahut F., Deleris-Bou, M., Krieger-Weber, S., Gougeon R. D., Alexandre H., Schmitt-Kopplin P. (2017). Digging into the low molecular weight peptidome with the OligoNet web server. Sci Rep, 7. (PCAV/VALMIS)

(ACL6) Nguyen T. D., Guyot S., Penicaud C., Passot S., Sandt C., Fonseca F., . . . Husson F. (2017). Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy. Analyst, 142(19), 3620-3628. (PCAV/PMB)

(ACL7) Rocca-Smith J., Lagorce-Tachon A., Iaconelli C., Bellat J.-P., Marcuzzo E., Sensidoni A., Piasente F., Debeaufort F., Karbowiak T. (2017). How high pressure CO2 impacts PLA film properties. Express Polym. Lett., 11, 320-333. (PCAV/PMB)

(ACL8) Sok N., Nikolantonaki M., Guyot S., Nguyen T. D., Viaux A. S., Bagala F., Rousselin Y., Husson F., Gougeon R. D., Saurel R. (2017). Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging. Sens. Actuator B-Chem., 242, 865-871. (PCAV/PMB)

(ACL9) Zoz F., Grandvalet C., Lang E., Iaconelli C., Gervais P., Firmesse O., . . . Beney L. (2017). Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype. Int. J. Food Microbiol., 248, 82-89. (VALMIS/PMB)


2018 : en cours de traitement...
IF moyen : ...
Pourcentage de publications dans le 1er quartile : en cours... %


2017 : 69 publications
IF moyen : 3,659
Pourcentage de publications dans le 1er quartile :  73 %

2016 : 66 publications
IF moyen : 3,643
Pourcentage de publications dans le 1er quartile : 74 %

2015 : 55 publications
IF moyen : 3,5
Pourcentage de publications dans le 1er quartile : en cours... %

2014 : 45 publications
IF moyen : 3,4
Pourcentage de publications dans le 1er quartile : 78%
2013 : 34 publications
IF moyen : 3,2
Pourcentage de publications dans le 1er quartile : 72%
2012 : 38 publications 
IF moyen : 3,2
Pourcentage de publications dans le 1er quartile : 74%


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