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UMR Procédés Alimentaires et Microbiologiques

Seminaire BAFU 2015

 

Seminar BAFU 2015 novembre 03

The Tropical Bioresources & Bioitechnology lab invited for a seminar at Bac Giang University of Agriculture and Forestery (BAFU) Vietnam.

http://www.bafu.edu.vn/home/khoa-hoc-cong-nghe/

On the 3rd of November, 2015, a seminar was given by researchers of the International Joint Laboratory Tropical Bioresources & Biotechnology at the University of Agriculture and Forestery of Bac Giang in the Red River delta (Vietnam). The general theme of the seminar was on isolation of new strains from traditional fermented food and medicinal plants for technological and probiotics applications. Ho Phu Ha from the School of Biotechnology and Food Technology of Hanoi University of Science & Technology (SBFT-HUST) presented the interest of probiotics and the research direction in this field and Yves Waché (Laboratory PAM, Université de Bourgogne-Franche Comté/AgroSup Dijon) and Tu Viet Phu (SBFT-HUST) presented the activities and facilities of the international joint laboratory in this field of research. Presentations were followed by questions from BAFU’s students and by a discussion on potential ways to collaborate between the three partners.

seminar BAFU 2015

A delegation of the Tropical Bioresources & Biotechnology lab is received by the direction of BAFU.

 

Probiotics

After the seminar.

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