UMR Procédés Alimentaires et Microbiologiques

Presentation.

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The PAM Research Centre is composed of three complementary teams:

• Microbiological and Biotechnological Processes (PMB)
          Director: Jean-Marie PERRIER-CORNET, Prof., Institut Agro DIJON

• Physico-chemistry of Food and Wine (PCAV)
          Director: Thomas KARBOWIAK, Prof., Institut Agro DIJON

• Food Wine Microbiology and Stress (VAlMiS)
          Director: Hervé ALEXANDRE, Prof., Burgundy University

• Food Biotech&Innovation (FBI)   
          Director : HUSSON Florence, MCF., Institut Agro DIJON