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The PAM Research Centre is composed of three complementary teams:
• Microbiological and Biotechnological Processes (PMB)
Director: Jean-Marie PERRIER-CORNET, Prof., Institut Agro DIJON
• Physico-chemistry of Food and Wine (PCAV)
Director: Thomas KARBOWIAK, Prof., Institut Agro DIJON
• Food Wine Microbiology and Stress (VAlMiS)
Director: Hervé ALEXANDRE, Prof., Burgundy University
• Food Biotech&Innovation (FBI)
Director : HUSSON Florence, MCF., Institut Agro DIJON