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UMR Procédés Alimentaires et Microbiologiques
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Teams
PCAV
PMB
VALMIS
Multidisciplinary themes
Microbial stress
Water and structure
Encapsulation and activity
Oxidation of food and wine
Specific equipments
Food pathogens laboratory
Anaerobic probiotics and bacteria laboratory
Facilities
Imaging and spectroscopy
DIVVA
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