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UMR Procédés Alimentaires et Microbiologiques

Publications 2023

 

Interacting non-linear reinforced stochastic processes: Synchronization and no-synchronizationCrimaldi I., Louis P.-Y., Minelli I. G., (2023), Advances in Applied Probability551sans pagination. . ArXiv: 2008.01489

Potential estimation model in French alpine skiing - Individual evolution curve and progression typologyDe Larochelambert Q., Barlier K., Hamri I., Difernand A., Sedeaud A. et al., (2023), Frontiers in Physiology131082072. doi: https://doi.org/10.3389/fphys.2022.1082072

Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coliHenriot C., Celle-Jeanton H., Klaba V., Biguenet A., Miege C. et al., (2023), Water Research230119582. doi: https://doi.org/10.1016/j.watres.2023.119582. Pubmed: 36642030

Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricumMunier E., Licandro H., Beuvier E., Cachon R., (2023), International Microbiology, , sans pagination. doi: https://doi.org/10.1007/s10123-022-00316-y

The Yin-Yang of the Green Fluorescent Protein: Impact on Saccharomyces cerevisiae stress resistanceRagon M., Bertheau L., Dumont J., Bellanger T., Grosselin M. et al., (2023), Journal of Photochemistry and Photobiology B: Biology238112603. url: https://www.sciencedirect.com/science/article/pii/S1011134422002172. doi: https://doi.org/10.1016/j.jphotobiol.2022.112603

Complex carbonaceous matter in Tissint martian meteorites give insights into the diversity of organic geochemistry on MarsSchmitt-Kopplin P., Matzka M., Ruf A., Ménez B., Chennaoui Aoudjehane H. et al., (2023), Science Advances92eadd6439. doi: https://doi.org/10.1126/sciadv.add6439

Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarinsThery T., Beney L., Grangeteau C., Dupont S., (2023), Food Control147109568. doi: https://doi.org/10.1016/j.foodcont.2022.109568

Publications 2022

Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calciumAmat T., Assifaoui A., Schmitt C., Saurel R., (2022), Critical Reviews in Food Science and Nutrition, , 1-23. doi: https://doi.org/10.1080/10408398.2022.2098247. Pubmed: 35852135

Effect of cysteamine hydrochloride-loaded liposomes on skin depigmenting and penetrationAtallah C., Viennet C., Robin S., Ibazizen S., Greige-Gerges H. et al., (2022), European Journal of Pharmaceutical Sciences168106082. doi: https://doi.org/10.1016/j.ejps.2021.106082. Pubmed: 34822973

Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studiesAzari-Anpar M., Degraeve P., Oulahal N., Adt I., Jahanbin K. et al., (2022), Food Bioscience50A102058. doi: https://doi.org/10.1016/j.fbio.2022.102058

Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulantBenbettaïeb N., Mlaouah E., Moundanga S., Brachais C.-H., Kurek M. et al., (2022), Journal of the Science of Food and Agriculture, , sans pagination. doi: https://doi.org/10.1002/jsfa.12106. Pubmed: 35781812

Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic SolutionsBodart P., Batlogg A., Ferret E., Rachocki A., Knapkiewicz M. et al., (2022), Food Analytical Methods, , 15266-275. doi: https://doi.org/10.1007/s12161-021-02118-w

Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulationBodart P., Fouilloux P., Rachocki A., Lerbret A., Karbowiak T. et al., (2022), Carbohydrate Polymers298120093. doi: https://doi.org/10.1016/j.carbpol.2022.120093

eGFP Gene Integration in HO: A Metabolomic Impact ?Bordet F., Romanet R., Eicher C., Grandvalet C., Klein G. et al., (2022), Microorganisms104781. doi: https://doi.org/10.3390/microorganisms10040781

Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in LebanonBou Dargham M., Boumosleh J. M., Farhat A., Bou-Maroun E., Hosry L. E., (2022), Food Bioscience46101540. doi: https://doi.org/10.1016/j.fbio.2021.101540

Active Surveillance Program to Increase Awareness on Invasive Fungal Diseases: the French RESSIF Network (2012 to 2018)Bretagne S., Sitbon K., Desnos-Ollivier M., Garcia-Hermoso D., Letscher-Bru V. et al., (2022), mBio, , e0092022. doi: https://doi.org/10.1128/mbio.00920-22. Pubmed: 35499498

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackersCarballido L., Karbowiak T., Cayot P., Gerometta M., Sok N. et al., (2022), Chem892330-2341. doi: https://doi.org/10.1016/j.chempr.2022.05.021

Reduced zwitterionic graphene oxide sheets decorated with nickel nanoparticles as magnetically and efficient catalyst for A 3 ‐coupling reactions under optimized green experimental conditionsChaabane L., Baouab M. H. V., Beyou E., (2022), Applied Organometallic Chemistry366sans pagination. doi: https://doi.org/10.1002/aoc.6625

Surface properties of cork: Is cork a hydrophobic material?Chanut J., Wang Y., Dal Cin I., Ferret E., Gougeon R. et al., (2022), Journal of Colloid and Interface Science608416-423. doi: https://doi.org/10.1016/j.jcis.2021.09.140

Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine StoppersChanut J., Wang Y., Gougeon R., Bellat J. P., Karbowiak T., (2022), ACS Applied Materials & Interfaces143742602-42612. doi: https://doi.org/10.1021/acsami.2c07299

Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea rootsCoelho C., Figueredo G., Lafarge C., Bou-Maroun E., Flahaut S., (2022), Industrial Crops and Products187Part A115349. doi: https://doi.org/10.1016/j.indcrop.2022.115349

Biomarkers for monitoring the equine large intestinal inflammatory response to stress-induced dysbiosis and probiotic supplementationCollinet A., Grimm P., Jacotot E., Julliand V., (2022), Journal of Animal Science10010sans pagination. doi: https://doi.org/10.1093/jas/skac268. Pubmed: 35980768

An urn model with random multiple drawing and random additionCrimaldi I., Louis P.-Y., Minelli I. G., (2022), Stochastic Processes and their Applications, , sans pagination. url: https://www.sciencedirect.com/science/article/abs/pii/S0304414922000266. doi: https://doi.org/10.1016/j.spa.2022.01.014. ArXiv: 2102.06287

Effects of pulsed near infrared light (NIR) on Bacillus subtilis sporesDikec J., Bechoua S., Winckler P., Perrier-Cornet J.-M., (2022), Journal of Photochemistry and Photobiology B: Biology234112530. doi: https://doi.org/10.1016/j.jphotobiol.2022.112530. Pubmed: 35930949

Uptake of UVc induced photoproducts of dipicolinic acid by Bacillus subtilis spores – Effects on the germination and UVc resistance of the sporesDikec J., Pacheco M., Lavaud M., Winckler P., Perrier-Cornet J.-M., (2022), Journal of Photochemistry and Photobiology B: Biology236112569. doi: https://doi.org/10.1016/j.jphotobiol.2022.112569

Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilusDe Andrade E. W. V., Dupont S., Beney L., Hoskin R. T., Da Silva Pedrini M. R., (2022), Applied Microbiology and Biotechnology10631031-1044. doi: https://doi.org/10.1007/s00253-021-11735-8. Pubmed: 35024920

Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cellsDe Andrade E. W. V., Dupont S., Beney L., De Souza M. L., Hoskin R. T. et al., (2022), Applied Microbiology and Biotechnology, , sans pagination. doi: https://doi.org/10.1007/s00253-022-12214-4. Pubmed: 36207545

Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporationDe Andrade E. W. V., Dupont S., Beney L., Da Silva E. S., Hoskin R. T. et al., (2022), Systems Microbiology and Biomanufacturing, , sans pagination. doi: https://doi.org/10.1007/s43393-022-00100-z

Relative age effect in French alpine skiing: Problem and solutionDe Larochelambert Q., Difernand A., Antero J., Sedeaud A., Toussaint J.-F. et al., (2022), Journal of Sports Sciences40101137-1148. url: https://www.tandfonline.com/doi/full/10.1080/02640414.2022.2052428. doi: https://doi.org/10.1080/02640414.2022.2052428

Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in WineElhachem M., Bou-Maroun E., Abboud M., Maroun R. G., Cayot P., (2022), Antioxidants11102036. doi: https://doi.org/10.3390/antiox11102036

Effect of Lactic Acid Fermentation on Legume Protein Properties, a ReviewEmkani M., Oliete B., Saurel R., (2022), Fermentation86244. doi: https://doi.org/10.3390/fermentation8060244

Epidemiological Impact of GII.17 Human Noroviruses Associated With Attachment to EnterocytesEstienney M., Tarris G., Abou-Hamad N., Rouleau A., Boireau W. et al., (2022), Frontiers in Microbiology13858245. doi: https://doi.org/10.3389/fmicb.2022.858245. Pubmed: 35572680

Impact of Ageing on Pea Protein Volatile Compounds and Correlation with OdorFischer E., Cachon R., Cayot N., (2022), Molecules273852. doi: https://doi.org/10.3390/molecules27030852

Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A ReviewFischer E., Cayot N., Cachon R., (2022), Journal of Agricultural and Food Chemistry70154493-4508. doi: https://doi.org/10.1021/acs.jafc.1c07505

Cellulolytic bacteria in the large intestine of mammalsFroidurot A., Julliand V., (2022), Gut microbes1412031694. doi: https://doi.org/10.1080/19490976.2022.2031694. Pubmed: 35184689

Whole-Genome Sequencing and Annotation of Fibrobacter succinogenes HC4, Isolated from the Horse CecumFroidurot A., Jacotot E., Julliand V., (2022), Microbiology Resource Announcements1111e0044022. doi: https://doi.org/10.1128/mra.00440-22. Pubmed: 36227092

Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee groundHaure M., Nguyen T. K. C., Cendrès A., Perino S., Licandro H. et al., (2022), European Food Research and Technology2482125-2134. doi: https://doi.org/10.1007/s00217-022-04035-6

Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursorsHaure M., Nguyen T. K. C., Cendrès A., Perino S., Waché Y. et al., (2022), LWT - Food Science and Technology154112637. doi: https://doi.org/10.1016/j.lwt.2021.112637

Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and IndiaHedhili A., Akinyemi B. E., Otunola G. A., Ashie-Nikoi P. A., Kulkarni M. et al., (2022), South African Journal of Botany147153-162. url: https://www.sciencedirect.com/science/article/pii/S0254629922000102. doi: https://doi.org/10.1016/j.sajb.2022.01.009

Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative studyHedhili A., Akinyemi B. E., Otunola G. A., Husson F., Valentin D., (2022), Cahiers Agricultures318222. url: https://www.cahiersagricultures.fr/articles/cagri/full_html/2022/01/cagri210125/cagri210125.html. doi: https://doi.org/10.1051/cagri/2022020

Persistence of fermented food bacteria in the oral cavity of rats after one week of consumptionIbarlucea-Jerez M., Canivenc-Lavier M.-C., Beuvier E., Barbet P., Menetrier F. et al., (2022), Food Microbiology107104087. url: https://www.sciencedirect.com/science/article/pii/S0740002022001113. doi: https://doi.org/10.1016/j.fm.2022.104087. Pubmed: 35953192

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and ProspectsKurek M., Benaida-Debbache N., Elez Garofulić I., Galić K., Avallone S. et al., (2022), Antioxidants114742. url: https://www.mdpi.com/2076-3921/11/4/742. doi: https://doi.org/10.3390/antiox11040742. Pubmed: 35453425

Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfacesLang E., Thery T., Peltier C., Colliau F., Adamuz J. et al., (2022), Applied Microbiology and Biotechnology1061415-424. doi: https://doi.org/10.1007/s00253-021-11718-9. Pubmed: 34889989

Membrane protective role of autophagic machinery during infection of epithelial cells by Candida albicansLapaquette P., Ducreux A., Basmaciyan L., Paradis T., Bon F. et al., (2022), Gut microbes1412004798. url: https://www.tandfonline.com/doi/full/10.1080/19490976.2021.2004798. doi: https://doi.org/10.1080/19490976.2021.2004798. Pubmed: 35086419

How Accurate Is the Egg-Box Model in Describing the Binding of Calcium to Polygalacturonate? A Molecular Dynamics Simulation StudyLerbret A., Assifaoui A., (2022), Journal of Physical Chemistry B1264810206-10220.

Core-shell polygalacturonate magnetic iron oxide nanoparticles: Synthesis, characterization, and functionalitiesMaryjose N., Custovic I., Chaabane L., Lesniewska E., Piétrement O. et al., (2022), International Journal of Biological Macromolecules220360-370. doi: https://doi.org/10.1016/j.ijbiomac.2022.08.004

Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production ContextMas P., Tran T., Verdier F., Martin A., Alexandre H. et al., (2022), Foods114614. doi: https://doi.org/10.3390/foods11040614

New insights into moisture sorption characteristics, nutritional composition, and antioxidant and morphological properties of dried duckweed [ Wolffia arrhiza (L.) Wimm]Masavang S., Winckler P., Tira‐Umphon A., Phahom T., (2022), Journal of the Science of Food and Agriculture10252135-2143. doi: https://doi.org/10.1002/jsfa.11555

The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wineMatsumoto S., Breniaux M., Claisse O., Gotti C., Bourassa S. et al., (2022), International Journal of Food Microbiology369109617. doi: https://doi.org/10.1016/j.ijfoodmicro.2022.109617. Pubmed: 35290839

Cryptosporidiosis outbreak in Amazonia, French Guiana, 2018Menu E., Mosnier E., Cotrel A., Favennec L., Razakandrainibe R. et al., (2022), PLoS Neglected Tropical Diseases161e0010068. doi: https://doi.org/10.1371/journal.pntd.0010068. Pubmed: 35100286

Evaluation of serum Mucorales PCR for the diagnosis of Mucormycoses: The MODIMUCOR prospective trialMillon L., Caillot D., Berceanu A., Bretagne S., Lanternier F. et al., (2022), Clinical Infectious Diseases, , sans pagination. doi: https://doi.org/10.1093/cid/ciab1066. Pubmed: 34986227

Evaluation of the Bio-Evolution Microsporidia generic and typing real-time PCR assays for the diagnosis of intestinal microsporidiosisMoniot M., Nourrisson C., Bonnin V., Damiani C., Argy N. et al., (2022), Parasite29551-8. doi: https://doi.org/10.1051/parasite/2022055. Pubmed: 36426934

Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Fluid Balance, Water-Holding Capacity and Viscosity in Equine Caecum and Colon DigestaMuhonen S., Philippeau C., Julliand V., (2022), Animals12233340. doi: https://doi.org/10.3390/ani12233340. Pubmed: 36496860

Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activityNguyen D. H., Baric T., Roudaut G., Cayot P., Lacaille-Dubois M.-A. et al., (2022), Journal of Drug Delivery Science and Technology76103812. doi: https://doi.org/10.1016/j.jddst.2022.103812

Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast HullsNguyen .-T., Voilley A., Tran T. T. T., Waché Y., (2022), Plant Foods for Human Nutrition, , sans pagination. doi: https://doi.org/10.1007/s11130-022-00947-6. Pubmed: 35072856

Effect of biotic stress on the presence of secondary metabolites in field pea grainsOliete B., Lubbers S., Fournier C., Jeandroz S., Saurel R., (2022), Journal of the Science of Food and Agriculture102114942-4948. doi: https://doi.org/10.1002/jsfa.11861. Pubmed: 35275406

Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentationPacheco M., Winckler P., Marin A., Perrier-Cornet J.-M., Coelho C., (2022), Food Chemistry370131370. doi: https://doi.org/10.1016/j.foodchem.2021.131370. Pubmed: 34662797

Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial sporesPacheco M., Dikec J., Winckler P., Coelho C., Perrier-Cornet J.-M., (2022), Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy [1994-..]280121502. doi: https://doi.org/10.1016/j.saa.2022.121502. Pubmed: 35752036

Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parametersPagès-Hélary S. P.-E., Dujourdy L., Cayot N., (2022), LWT - Food Science and Technology153112425. doi: https://doi.org/10.1016/j.lwt.2021.112425

Moisture sorption characteristics and dynamic mechanical thermal analysis of dried petiole and rhizome of red water lily (Nymphaea x rubra)Phahom T., Roudaut G., (2022), Heat and Mass Transfer, , sans pagination. doi: https://doi.org/10.1007/s00231-022-03258-3

Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatingsPhùng T.-A., Gerometta M., Chanut J., Raise A., Ureña M. et al., (2022), International Journal of Biological Macromolecules218706-719. doi: https://doi.org/10.1016/j.ijbiomac.2022.07.129. Pubmed: 35872315

Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood ExtractRomruen O., Kaewprachu P., Karbowiak T., Rawdkuen S., (2022), Polymers14122487. doi: https://doi.org/10.3390/polym14122487. Pubmed: 35746061

Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, ThailandRomruen O., Karbowiak T., Tongdeesoontorn W., Shiekh K. A., Rawdkuen S., (2022), Polymers1491830. doi: https://doi.org/10.3390/polym14091830. Pubmed: 35566998

Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin‑LysozymeRomruen O., Kaewprachu P., Karbowiak T., Rawdkuen S., (2022), Polymers14225042. doi: https://doi.org/10.3390/polym14225042

Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-ProductsRomruen O., Kaewprachu P., Karbowiak T., Rawdkuen S., (2022), Polymers14132534. doi: https://doi.org/10.3390/polym14132534

Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted SilicaRossignol J., Cayot P., Stuerga D., Gougeon R., Bou-Maroun E., (2022), Molecules2751492. doi: https://doi.org/10.3390/molecules27051492. Pubmed: 35268593

Green strategies to control redox potential in the fermented food industryRoussel C., Ebel B., Munier E., Michelon D., Martin-Dejardin F. et al., (2022), Food Research International156p. 111154. doi: https://doi.org/10.1016/j.foodres.2022.111154

Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf ExtractShiekh K. A., Liangpanth M., Luesuwan S., Kraisitthisirintr R., Ngiwngam K. et al., (2022), Polymers143540. doi: https://doi.org/10.3390/polym14030540

Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensorsSikolenko T., Bou-Maroun E., Karbowiak T., (2022), Current Opinion in Electrochemistry36101151. doi: https://doi.org/10.1016/j.coelec.2022.101151

Encapsulation of flavours into Yarrowia lipolytica active yeast cells. Fluorescence study of the lipid droplets morphology and steryl/sterol balance during the shockTa T. M. N., Romero-Guido C., Phan T. H., Tran H. D., Dinh H. T. et al., (2022), AIMS Biophysics93257-270. doi: https://doi.org/10.3934/biophy.2022022

Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stabilityTachtalidou S., Sok N., Denat F., Noret L., Schmitt-Kopplin P. et al., (2022), Food Chemistry373Part B131679. doi: https://doi.org/10.1016/j.foodchem.2021.131679

Microbial Interactions in Kombucha through the Lens of MetabolomicsTran T., Roullier-Gall C., Verdier F., Martin A., Schmitt-Kopplin P. et al., (2022), Metabolites123235. doi: https://doi.org/10.3390/metabo12030235. Pubmed: 35323678

Non-Targeted Metabolomic Analysis of the Kombucha Production ProcessTran T., Romanet R., Roullier-Gall C., Verdier F., Martin A. et al., (2022), Metabolites122160. doi: https://doi.org/10.3390/metabo12020160

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha FlavorTran T., Billet K., Torres-Cobos B., Vichi S., Verdier F. et al., (2022), Frontiers in Microbiology13836617. doi: https://doi.org/10.3389/fmicb.2022.836617

Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parametersTran T., Verdier F., Martin A., Alexandre H., Grandvalet C. et al., (2022), Food Microbiology105104024. doi: https://doi.org/10.1016/j.fm.2022.104024

A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systemsVauris A., Valcauda S., Husson F., De-Coninck J., (2022), Biotechnology Reports36e00764. doi: https://doi.org/10.1016/j.btre.2022.e00764. Pubmed: 36188119

Description of a Newly Isolated Blautia faecis Strain and Its Benefit in Mouse Models of Post-Influenza Secondary Enteric and Pulmonary InfectionsVerstraeten S., Sencio V., Raise A., Huillet E., Layec S. et al., (2022), Nutrients1471478. doi: https://doi.org/10.3390/nu14071478. Pubmed: 35406091

Publications 2021

Synthesis of chitosan–silver nanoparticles with antifungal properties on bamboo strawsBao V.-V., Vuong L. D., Waché Y., (2021), Nanomaterials and Energy102111-117. doi: https://doi.org/10.1680/jnaen.20.00052

Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine productionBattistelli N., Perpetuini G., Piva A., Pepe A., Sidari R. et al., (2021), Food Research International143110311. doi: https://doi.org/10.1016/j.foodres.2021.110311. Pubmed: 33992330

How the temperature and salt content of food simulant affect the release of tyrosol or phenolic acids from bioactive films?Benbettaieb N., Cox R., Gilbert M., Debeaufort F., (2021), Future Foods, , 100040. doi: https://doi.org/10.1016/j.fufo.2021.100040

Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storageBodzen A., Jossier A., Dupont S., Mousset P.-Y., Beney L. et al., (2021), BMC Biotechnology21166. doi: https://doi.org/10.1186/s12896-021-00726-2. Pubmed: 34772389

Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane FluidityBodzen A., Jossier A., Dupont S., Mousset P.-Y., Beney L. et al., (2021), Food Technology and Biotechnology594443-453. doi: https://doi.org/10.17113/ftb.59.04.21.7076

Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine”Bordet F., Roullier-Gall C., Ballester J., Vichi S., Quintanilla-Casas B. et al., (2021), Microorganisms9112327. url: https://www.mdpi.com/2076-2607/9/11/2327. doi: https://doi.org/10.3390/microorganisms9112327. Pubmed: 34835452

Characteristics and outcome according to underlying disease in non-AIDS patients with acute respiratory failure due to Pneumocystis pneumoniaBurghi G., Biard L., Roux A., Valade S., Robert-Gangneux F. et al., (2021), European Journal of Clinical Microbiology and Infectious Diseases4061191-1198. doi: https://doi.org/10.1007/s10096-020-04118-w. Pubmed: 33411170

11 Assessment of the impact of age on fecal microbial ecosystem in horsesButtet M., Omphalius C., Milojevic V., Julliand V., Julliand S., (2021), Journal of Equine Veterinary Science100103474. doi: https://doi.org/10.1016/j.jevs.2021.103474

Identification of Volatile Compounds in Blackcurrant Berries: Differences among CultivarsCayot N., Pagès-Hélary S. P.-E., Dujourdy L., (2021), Molecules26201-14. doi: https://doi.org/10.3390/molecules26206254. Pubmed: 34684835

Substituts à la viande: formulations et analyse comparée. 1ère partie: les apports protéiquesCayot P., (2021), Viandes et Produits Carnés37351-10.

Substituts à la viande: formulations et analyse comparée. 2ème partie: les apports en micronutrimentsCayot P., (2021), Viandes et Produits Carnés37361-16.

Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interfaceChanut J., Bellat J.-P., Gougeon R., Karbowiak T., (2021), Food Control120107446. doi: https://doi.org/10.1016/j.foodcont.2020.107446

Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopperChanut J., Lagorce A., Lequin S., Gougeon R., Simon J.-M. et al., (2021), Polymer Testing93106924. doi: https://doi.org/10.1016/j.polymertesting.2020.106924

Free Chlorine and Peroxynitrite Alter the Capsid Structure of Human Norovirus GII.4 and Its Capacity to Bind Histo-Blood Group AntigensChassaing M., Bastin G., Robin M., Majou D., Belliot G. et al., (2021), Frontiers in Microbiology12sans pagination. doi: https://doi.org/10.3389/fmicb.2021.662764

Multidimensional Approach for Investigating the Effects of an Antibiotic–Probiotic Combination on the Equine Hindgut Ecosystem and Microbial FibrolysisCollinet A., Grimm P., Julliand S., Julliand V., (2021), Frontiers in Microbiology126462941-14. url: https://www.frontiersin.org/articles/10.3389/fmicb.2021.646294/full. doi: https://doi.org/10.3389/fmicb.2021.646294. Pubmed: 33841371

Sequential Modulation of the Equine Fecal Microbiota and Fibrolytic Capacity Following Two Consecutive Abrupt Dietary Changes and Bacterial SupplementationCollinet A., Grimm P., Julliand S., Julliand V., (2021), Animals115sans pagination. doi: https://doi.org/10.3390/ani11051278. Pubmed: 33946811

Unravelling CO2 transfer through cork stoppers for Champagne and sparkling winesCrouvisier Urion K., Bellat J.-P., Liger-Belair G., Gougeon R., Karbowiak T., (2021), Food Packaging and Shelf Life27100618. doi: https://doi.org/10.1016/j.fpsl.2020.100618

Active biopackaging produced from by‐products and waste from food and marine industriesDebeaufort F., (2021), FEBS Open Bio114984-998. doi: https://doi.org/10.1002/2211-5463.13121

Lactobacillus stress protein GroEL prevents colonic inflammationDias A., Douhard R., Hermetet F., Regimbeau M., Lopez T. et al., (2021), Journal of Gastroenterology565442-455. url: https://link.springer.com/article/10.1007%2Fs00535-021-01774-3. doi: https://doi.org/10.1007/s00535-021-01774-3. Pubmed: 33782752

Controlled release of riboflavin encapsulated in pea protein microparticles prepared by emulsion-enzymatic gelation processDjoullah A., Saurel R., (2021), Journal of Food Engineering292110276. doi: https://doi.org/10.1016/j.jfoodeng.2020.110276

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dishDoumani N., Maalouly J., Bou-Maroun E., Sok N., Cayot P. et al., (2021), Food and Nutrition Research655556. url: https://foodandnutritionresearch.net/index.php/fnr/article/view/5556/12659. doi: https://doi.org/10.29219/fnr.v65.5556

Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial winesDuley G., Dujourdy L., Klein S., Werwein A., Spartz C. et al., (2021), Food Chemistry340127906. doi: https://doi.org/10.1016/j.foodchem.2020.127906. Pubmed: 32890857

Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to OxidationDupont S., Fleurat-Lessard P., Cruz R. G., Lafarge C., Grangeteau C. et al., (2021), Antioxidants1071-21. doi: https://doi.org/10.3390/antiox10071024. Pubmed: 34202105

The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of AntioxidantsElhachem M., Cayot P., Abboud M., Louka N., Maroun R. et al., (2021), Antioxidants103382-415. doi: https://doi.org/10.3390/antiox10030382

Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal PropertiesEmkani M., Oliete B., Saurel R., (2021), Foods103549. doi: https://doi.org/10.3390/foods10030549. Pubmed: 33800873

Cycling versus Continuous High Pressure treatments at moderate temperatures: Effect on bacterial spores?Fekraoui F., Ferret E., Paniel N., Auvy O., Chamontin C. et al., (2021), Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies74102828. doi: https://doi.org/10.1016/j.ifset.2021.102828

Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MSFischer E., Cachon R., Cayot N., (2021), Food Research International150110760. doi: https://doi.org/10.1016/j.foodres.2021.110760

Unexpected high production of biohydrogen from the endogenous fermentation of grape must depositsFrançois E., Dumas C., Gougeon R., Alexandre H., Vuilleumier S. et al., (2021), Bioresource Technology320Pt A124334. doi: https://doi.org/10.1016/j.biortech.2020.124334. Pubmed: 33166887

67 Partial substitution of cereals with sugar beet pulp and hindgut health in horsesGrimm P., Julliand V., Julliand S., (2021), Journal of Equine Veterinary Science100103530. doi: https://doi.org/10.1016/j.jevs.2021.103530

Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generationsGuyot S., Pottier L., Bertheau L., Dumont J., Dorelle Hondjuila Miokono E. et al., (2021), Microbial Biotechnology1441445-1461. url: https://sfamjournals.onlinelibrary.wiley.com/doi/10.1111/1751-7915.13789. doi: https://doi.org/10.1111/1751-7915.13789. Pubmed: 33739621

Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentationHedhili A., Lubbers S., Bou-Maroun E., Griffon F., Akinyemi B. E. et al., (2021), South African Journal of Botany138406-414. url: https://www.sciencedirect.com/science/article/pii/S0254629921000260. doi: https://doi.org/10.1016/j.sajb.2021.01.017

66 In vitro comparison of six raw materials on gastric ecosystem activity and acidityJulliand S., Julliand V., Grimm P., (2021), Journal of Equine Veterinary Science100103529. doi: https://doi.org/10.1016/j.jevs.2021.103529

93 Effect of replacing part of concentrates with pelleted alfalfa on squamous gastric ulcers in exercised trotters.Julliand S., Buttet M., Hermange T., Julliand V., (2021), Journal of Equine Veterinary Science100103556. doi: https://doi.org/10.1016/j.jevs.2021.103556

46 Impact of lucerne versus water support on vitamin B3 aversion threshold to bitternessJulliand V., Martin A., Delompré T., (2021), Journal of Equine Veterinary Science100103509. url: https://www.sciencedirect.com/science/article/pii/S0737080621001398. doi: https://doi.org/10.1016/j.jevs.2021.103509

Wine aging: a question of closure ?Karbowiak T., Chanut J., Crouvisier-Urion K., Lagorce A., Ballester J. et al., (2021), IVES Technical Reviews vine and wine, , 1-2. url: https://ives-technicalreviews.eu/article/view/4652. doi: https://doi.org/10.20870/IVES-TR.2021.4652

Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)Klionsky D., Abdel-Aziz A. K., Abdelfatah S., Abdellatif M., Abdoli A. et al., (2021), Autophagy1711-382. url: https://www.tandfonline.com/doi/full/10.1080/15548627.2020.1797280. doi: https://doi.org/10.1080/15548627.2020.1797280. Pubmed: 33634751

Inhibitory effect of high hydrostatic pressure, nisin, and moderate heating on the inactivation of Paenibacillus sp. and Terribacillus aidingensis spores isolated from UHT milkKmiha S., Modugno C., Aouadhi C., Simonin H., Mejri S. et al., (2021), High Pressure Research431328-340. doi: https://doi.org/10.1080/08957959.2021.1946054

In situ Phenotyping of Grapevine Root System Architecture by 2D or 3D Imaging: Advantages and Limits of Three Cultivation MethodsKrzyżaniak Y., Cointault F., Loupiac C., Bernaud E., Ott F. et al., (2021), Frontiers in Plant Science121-15sans pagination. doi: https://doi.org/10.3389/fpls.2021.638688

Reciprocal interactions between gut microbiota and autophagyLapaquette P., Bizeau J.-B., Acar N., Bringer M.-A., (2021), World Journal of Gastroenterology27488283-8301. url: https://www.wjgnet.com/1007-9327/full/v27/i48/8283.htm. doi: https://doi.org/10.3748/wjg.v27.i48.8283. Pubmed: 35068870

p53 activation during ribosome biogenesis regulates normal erythroid differentiationLe Goff S., Boussaid I., Floquet C., Raimbault A., Hatin I. et al., (2021), Blood137189-102. doi: https://doi.org/10.1182/blood.2019003439

Validation of a new method for monitoring trace elements in Mediterranean cereal soilsLebbos N., Keller C., Dujourdy L., Afram M., Curmi P. et al., (2021), International Journal of Environmental Analytical Chemistry, , 1-17. doi: https://doi.org/10.1080/03067319.2021.1953000

Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning ToolLebleux M., Denimal E., De Oliveira D., Marin A., Desroche N. et al., (2021), Journal of Fungi78581. doi: https://doi.org/10.3390/jof7080581. Pubmed: 34436120

Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An OverviewLiao W., Badri W., Dumas E., Ghnimi S., Elaïssari A. et al., (2021), Applied Sciences, , 115778. doi: https://doi.org/10.3390/app11135778

Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetablesLorn D., Nguyen T. K. C., Ho P.-H., Tan R., Licandro H. et al., (2021), International Journal of Food Microbiology350109242. doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109242

31 Performance of exercised trotters fed high-cereal or high-alfalfa dietsMartin A., Lepers R., Julliand V., Julliand S., (2021), Journal of Equine Veterinary Science100103494. doi: https://doi.org/10.1016/j.jevs.2021.103494

Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Microbial Ecosystem and Its Activity in Equine Caecum and Colon Digesta and FaecesMuhonen S., Sadet-Bourgeteau S., Julliand V., (2021), Animals1182337. doi: https://doi.org/10.3390/ani11082337

Machine Learning Algorithms Provide Greater Prediction of Response to Scs Than Lead Screening Trial: A Predictive AI-Based Multicenter StudyOunajim A., Billot M., Goudman L., Louis P.-Y., Slaoui Y. et al., (2021), Journal of Clinical Medicine10204764. url: https://www.mdpi.com/2077-0383/10/20/4764. doi: https://doi.org/10.3390/jcm10204764. Pubmed: 34682887

Finite Mixture Models Based on Pain Intensity, FunctionalDisability and Psychological Distress Composite AssessmentAllow Identification of Two Distinct Classes of PersistentSpinal Pain Syndrome after Surgery Patients Related to TheirQuality of LifeOunajim A., Billot M., Louis P.-Y., Slaoui Y., Frasca D. et al., (2021), Journal of Clinical Medicine10201-16. url: https://www.mdpi.com/2077-0383/10/20/4676. doi: https://doi.org/10.3390/jcm10204676

Microorganisms, the Ultimate Tool for Clean Label Foods ?Perpetuini G., Chuenchomrat P., Pereyron V., Haure M., Lorn D. et al., (2021), Inventions621-21. doi: https://doi.org/10.3390/inventions6020031

Evaluation of desorption isotherms, drying characteristics and rehydration properties of crab stick by-productPhahom T., Juntharat N., Premsuttarat P., Paosunthia Y., Roudaut G., (2021), Heat and Mass Transfer, , 571039-1052. doi: https://doi.org/10.1007/s00231-020-02982-y

Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐dryingPotin F., Goure E., Lubbers S., Husson F., Saurel R., (2021), International Journal of Food Science and Technology57436-446. doi: https://doi.org/10.1111/ijfs.15425

Cardiolipin content controls mitochondrial coupling and energetic efficiency in muscleProla A., Blondelle J., Vandestienne A., Piquereau J., Denis R. et al., (2021), Science Advances71eabd6322. doi: https://doi.org/10.1126/sciadv.abd6322. Pubmed: 33523852

Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeastRibert P., Dupont S., Roudaut G., Beney L., (2021), Applied Microbiology and Biotechnology10516-176409-6418. doi: https://doi.org/10.1007/s00253-021-11451-3. Pubmed: 34423411

A Novel Multi-dimensional Clinical Response Index Dedicated to Improving Global Assessment of Pain in Patients with Persistent Spinal Pain Syndrome After Spinal Surgery, Based on a Real-life Prospective Multicentric Study (PREDIBACK) and Machine LearningRigoard P., Ounajim A., Goudman L., Louis P.-Y., Slaoui Y. et al., (2021), Journal of Clinical Medicine10214910. url: https://www.mdpi.com/2077-0383/10/21/4910. doi: https://doi.org/10.3390/jcm10214910. Pubmed: 34768428

Interlaboratory evaluation of Mucorales PCR assays for testing serum specimens: A study by the fungal PCR Initiative and the Modimucor study groupRocchi S., Scherer E., Mengoli C., Alanio A., Botterel F. et al., (2021), Medical Mycology592126-138. doi: https://doi.org/10.1093/mmy/myaa036. Pubmed: 32534456

The chaperone‐like protein Cdc48 regulates ubiquitin‐proteasome system in plantsRosnoblet C., Chatelain P., Klinguer A., Bègue H., Winckler P. et al., (2021), Plant, Cell and Environment4482636-2655. doi: https://doi.org/10.1111/pce.14073. Pubmed: 33908641

The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin filmSalem A., Abdelhedi O., Kchaou H., Fakhfakh N., Nasri M. et al., (2021), Journal of Food Measurement and Characterization, , sans pagination. doi: https://doi.org/10.1007/s11694-021-00818-9

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata ManagementSavoi S., Arapitsas P., Duchêne É., Nikolantonaki M., Ontañón I. et al., (2021), Metabolites1111sans pagination. doi: https://doi.org/10.3390/metabo11110757. Pubmed: 34822415

Protein Extractability and Thermally Induced Gelation Properties of African Locust Bean Proteins (Parkia biglobosa Jacq. R.Br)Souare M. L., Traore L., Husson F., Lubbers S., (2021), Journal of Food Engineering and Technology10119-27. doi: https://doi.org/10.32732/jfet.2021.10.1.19

Specific Norovirus Interaction with Lewis x and Lewis a on Human Intestinal Inflammatory Mucosa during Refractory Inflammatory Bowel DiseaseTarris G., De Rougemont A., Estienney M., Charkaoui M., Mouillot T. et al., (2021), MSphere61sans pagination. doi: https://doi.org/10.1128/mSphere.01185-20. Pubmed: 33441404

Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence MicroscopyTran T., Grandvalet C., Winckler P., Verdier F., Martin A. et al., (2021), Frontiers in Microbiology12725379. doi: https://doi.org/10.3389/fmicb.2021.725379. Pubmed: 34421883

Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed IngredientsVuong M.-D., Nguyen T.-T., Son C.-K., Waché Y., (2021), Waste and Biomass Valorization1273875-3888. doi: https://doi.org/10.1007/s12649-020-01262-4

Special issue on food safety in South East AsiaWaché Y., Anal A. K., Chu-Ky S., (2021), Food Control125108073. doi: https://doi.org/10.1016/j.foodcont.2021.108073

Maneuverability of Wheeled Poly-Articulated Agricultural Vehicles: Modeling and Field TestingYatskul A., Cointault F., Lemiere J.-P., (2021), Transactions of the ASABE6462111-2124. doi: https://doi.org/10.13031/trans.14262

Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell EnvelopeZoz F., Guyot S., Grandvalet C., Ragon M., Lesniewska E. et al., (2021), Foods1091-15. doi: https://doi.org/10.3390/foods10092002

Publications 2020

Colonization of Wild Saccharomyces cerevisiae Strains in a New WineryAbdo H., Catacchio C., Ventura M., D’Addabbo P., Calabrese F. M. et al., (2020), Beverages619. url: https://www.mdpi.com/2306-5710/6/1/9. doi: https://doi.org/10.3390/beverages6010009

The establishment of a fungal consortium in a new wineryAbdo H., Catacchio C. R., Ventura M., D'addabbo P., Alexandre H. et al., (2020), Scientific Reports1017962. doi: https://doi.org/10.1038/s41598-020-64819-2. Pubmed: 32409784

Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarumAlwazeer D., Cachon R., (2020), Folia Microbiologica65467-473. doi: https://doi.org/10.1007/s12223-019-00749-5

Food safety risks in traditional fermented food from South-East AsiaAnal A. K., Perpetuini G., Petchkongkaew A., Tan R. P., Avallone S. et al., (2020), Food Control109106922. doi: https://doi.org/10.1016/j.foodcont.2019.106922

AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East AsiaAnil Kumar A., Waché Y., Louzier V., Roy L., Mens F. et al., (2020), Food Control109106913. doi: https://doi.org/10.1016/j.foodcont.2019.106913

Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid MetabolismAraújo J. S., Tazi A. S., Burlen-Defranoux O. S., Vichier-Guerre S. S., Nigro G. S. et al., (2020), Cell Host and Microbe273358-375e. doi: https://doi.org/10.1016/j.chom.2020.01.028. Pubmed: 32101704

Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wineBahut F., Romanet R., Sieczkowski N., Schmitt-Kopplin P., Nikolantonaki M. et al., (2020), Food Chemistry325126941. doi: https://doi.org/10.1016/j.foodchem.2020.126941. Pubmed: 32387931

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activityBenbettaieb N., Mahfoudh R., Moundanga S., Brachais C.-H., Chambin O. et al., (2020), International Journal of Biological Macromolecules160780-794. doi: https://doi.org/10.1016/j.ijbiomac.2020.05.199. Pubmed: 32470584

How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?Biehlmann M., Nazaryan S., Krauss E., Ardeza M. I., Flahaut S. et al., (2020), Foods981061. url: https://www.mdpi.com/2304-8158/9/8/1061. doi: https://doi.org/10.3390/foods9081061. Pubmed: 32764291

2,4-dienoyl-CoA reductase regulates lipid homeostasis in treatment-resistant prostate cancerBlomme A. M., Ford C. E., Mui E. M., Patel R. H., Ntala C. H. et al., (2020), Nature Communications1112508. doi: https://doi.org/10.1038/s41467-020-16126-7. Pubmed: 32427840

Quantification of manganous ions in wine by NMR relaxometryBodart P., Rachocki A., Tritt-Goc J., Michalke B., Schmitt-Kopplin P. et al., (2020), Talanta209120561. doi: https://doi.org/10.1016/j.talanta.2019.120561

Specific Gaseous Conditions Significantly Improve Lactobacillus casei and Escherichia coli Survival to Freeze Drying and RehydrationBodzen A., Iaconelli C., Charriau A., Dupont S., Beney L. et al., (2020), Applied Food Biotechnology711-9. doi: https://doi.org/10.22037/afb.v1i1.26343

Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on CompositionBordet F., Joran A., Klein G., Roullier-Gall C., Alexandre H., (2020), Microorganisms84600. doi: https://doi.org/10.3390/microorganisms8040600. Pubmed: 32326124

Hepatic transcriptome and DNA methylation patterns following perinatal and chronic BPS exposure in male miceBrulport A., Vaiman D., Bou-Maroun E., Chagnon M.-C., Le Corre L., (2020), BMC Genomics211881. doi: https://doi.org/10.1186/s12864-020-07294-3. Pubmed: 33297965

Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymerChaiwarit T., Masavang S., Mahe J., Sommano S., Ruksiriwanich W. et al., (2020), Food Hydrocolloids102105611. doi: https://doi.org/10.1016/j.foodhyd.2019.105611

Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments?Chassaing M., Boudaud N., Belliot G., Estienney M., Majou D. et al., (2020), Food Microbiology92103594. doi: https://doi.org/10.1016/j.fm.2020.103594

The effect of proteolytic enzymes and pH on GII.4 norovirus, during both interactions and non-interaction with Histo-Blood Group AntigensChassaing M., Robin M., Loutreul J., Majou D., Belliot G. et al., (2020), Scientific Reports10117926. doi: https://doi.org/10.1038/s41598-020-74728-z. Pubmed: 33087754

Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rumCoelho C., Brottier C., Beuchet F., Elichiry-Ortiz P., Bach B. et al., (2020), Food Chemistry303125405. doi: https://doi.org/10.1016/j.foodchem.2019.125405. Pubmed: 31466029

The molecular dynamics of bacterial spore and the role of calcium dipicolinate in core properties at the sub-nanosecond time-scaleColas De La Noue A., Natali F., Fekraoui F., Gervais P., Martinez N. et al., (2020), Scientific Reports1011-14. doi: https://doi.org/10.1038/s41598-020-65093-y. Pubmed: 32427943

USF1 defect drives p53 degradation during Helicobacter pylori infection and accelerates gastric carcinogenesisCosta L., Corre S., Michel V., Le Luel K., Fernandes J. et al., (2020), Gut6991582-1591. doi: https://doi.org/10.1136/gutjnl-2019-318640. Pubmed: 31822580

Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR MicrospectroscopyCâmara A. A., Nguyen T. D., Saurel R., Sandt C., Peltier C. et al., (2020), Frontiers in Microbiology111-14. url: https://www.frontiersin.org/articles/10.3389/fmicb.2020.00899/full. doi: https://doi.org/10.3389/fmicb.2020.00899. Pubmed: 32477306

Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food SystemsDaoud S., Bou-Maroun E., Waschatko G., Horemans B., Mestdagh R. et al., (2020), Foods9101-16. doi: https://doi.org/10.3390/foods9101432. Pubmed: 33050270

Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopyDaoud S., Waschatko G., Bou-Maroun E., Cayot P., (2020), Analytical Methods12243098-3105. doi: https://doi.org/10.1039/d0ay00583e. Pubmed: 32930169

Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanismDaoud S., Bou-Maroun E., Waschatko G., Cayot P., (2020), Food Chemistry, , 128273. doi: https://doi.org/10.1016/j.foodchem.2020.128273. Pubmed: 33158679

Estimation of Microbial Viability Using Flow CytometryDavey H., Guyot S., (2020), Current Protocols in Cytometry9311-13. doi: https://doi.org/10.1002/cpcy.72

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell ModelDoumani N., Séverin I., Dahbi L., Bou-Maroun E., Tueni M. et al., (2020), Foods94474-494. doi: https://doi.org/10.3390/foods9040474. Pubmed: 32290180

Collisional mechanism of ligand release by Bombyx mori JHBP, a member of the TULIP / Takeout family of lipid transporters.Dupas S., Neiers F., Granon E., Rougeux E., Dupont S. et al., (2020), Insect Biochemistry and Molecular Biology117103293. url: https://www.sciencedirect.com/journal/insect-biochemistry-and-molecular-biology. doi: https://doi.org/10.1016/j.ibmb.2019.103293. Pubmed: 31809784

Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture mediaElichiry-Ortiz P., Maes P., Weidmann S., Champion D., Coelho C., (2020), Analytical and Bioanalytical Chemistry, , sans pagination. doi: https://doi.org/10.1007/s00216-020-03022-8. Pubmed: 33155130

Odiparcil, a potential glycosaminoglycans clearance therapy in mucopolysaccharidosis VI—Evidence from in vitro and in vivo modelsEntchev E., Jantzen I., Masson P., Bocart S., Bournique B. et al., (2020), PLoS ONE155e0233032. doi: https://doi.org/10.1371/journal.pone.0233032. Pubmed: 32413051

Pisum sativum vs Glycine max, a comparative review of nutritional, physicochemical, and sensory properties for food usesFischer E., Cachon R., Cayot N., (2020), Trends in Food Science and Technology95196-204. doi: https://doi.org/10.1016/j.tifs.2019.11.021

Large concomitant outbreaks of acute gastroenteritis emergency visits in adults and food-borne events suspected to be linked to raw shellfish, France, December 2019 to January 2020Fouillet A., Fournet N., Forgeot C., Jones G., Septfons A. et al., (2020), Eurosurveillance2572000060. doi: https://doi.org/10.2807/1560-7917.ES.2020.25.7.2000060. Pubmed: 32098645

Can supercritical carbon dioxide be suitable for the green pretreatment of plant fibres dedicated to composite applications?François C., Placet V., Beaugrand J., Pourchet S., Boni G. et al., (2020), Journal of Materials Science55114671-4684. doi: https://doi.org/10.1007/s10853-019-04293-y

Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate FilmsGalus S., Gaouditz M., Kowalska H., Debeaufort F., (2020), International Journal of Molecular Sciences21249349. doi: https://doi.org/10.3390/ijms21249349. Pubmed: 33302487

Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspectiveGeorgi K., Denkova-Kostova R., Denkova Z., Nenov N., Shopska V. et al., (2020), Food Science and Applied Biotechnology32167. doi: https://doi.org/10.30721/fsab2020.v3.i2.93

Dietary composition and yeast-microalgae combination supplementation modulate the microbial ecosystem in the caecum, colon and faeces of horsesGrimm P., Combes S., Pascal G., Cauquil L., Julliand V., (2020), British Journal of Nutrition1234372-382. doi: https://doi.org/10.1017/S0007114519002824. Pubmed: 31690358

A conserved regulator controls asexual sporulation in the fungal pathogen Candida albicansHernández-Cervantes A., Znaidi S., Van Wijlick L., Denega I., Basso V. et al., (2020), Nature Communications1116224. doi: https://doi.org/10.1038/s41467-020-20010-9. Pubmed: 33277479

Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracaseiHeumann A., Assifaoui A., Da Silva Barreira D., Thomas C., Briandet R. et al., (2020), npj Biofilms and Microbiomes611-12. doi: https://doi.org/10.1038/s41522-020-00159-3. Pubmed: 33116127

Diagnostic accuracy of four commercial triplex immunochromatographic tests for rapid detection of rotavirus, adenovirus and norovirus in human stool samplesKaplon J., Théry L., Bidalot M., Grangier N., Frappier J. et al., (2020), Journal of Clinical Microbiology, , sans pagination. doi: https://doi.org/10.1128/JCM.01749-20. Pubmed: 33055184

Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant propertiesKchaou H., Jridi M., Benbettaïeb N., Debeaufort F., Nasri M., (2020), Food Packaging and Shelf Life24100477. doi: https://doi.org/10.1016/j.fpsl.2020.100477

Design of Gelatin Pouches for the Preservation of Flaxseed Oil during StorageKchaou H., Jridi M., Nasri M., Debeaufort F., (2020), Coatings102150. doi: https://doi.org/10.3390/coatings10020150

EZH2 and KDM6B Expressions Are Associated with Specific Epigenetic Signatures during EMT in Non Small Cell Lung CarcinomasLachat C., Bruyère D., Etcheverry A., Aubry M., Mosser J. et al., (2020), Cancers1212sans pagination. doi: https://doi.org/10.3390/cancers12123649. Pubmed: 33291363

Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solutionLafarge C., Bitar M., El Hosry L., Cayot P., Bou-Maroun E., (2020), Materials Today Communications24101157. doi: https://doi.org/10.1016/j.mtcomm.2020.101157

Changes in the faecal microbiota of horses and ponies during a two-year body weight gain programmeLangner K., Blaue D., Schedlbauer C., Starzonek J., Julliand V. et al., (2020), PLoS ONE153e0230015. doi: https://doi.org/10.1371/journal.pone.0230015

New advances on the Brettanomyces bruxellensis biofilm mode of lifeLebleux M., Abdo H., Coelho C., Basmaciyan L., Albertin W. et al., (2020), International Journal of Food Microbiology3181-10. doi: https://doi.org/10.1016/j.ijfoodmicro.2019.108464. Pubmed: 31816527

Cultivar- and Wood Area-Dependent Metabolomic Fingerprints of Grapevine Infected by Botryosphaeria DiebackLemaitre-Guillier C., Fontaine F., Roullier-Gall C., Harir M., Magnin-Robert M. et al., (2020), Phytopathology, , PHYTO-02-20-005. doi: https://doi.org/10.1094/PHYTO-02-20-0055-R

How fermentation by lactic acid bacteria can address safety issues in legumes food products?Licandro H., Ho P. H., Nguyen T. K. C., Petchkongkaew A., Nguyen H. V. et al., (2020), Food Control110106957. doi: https://doi.org/10.1016/j.foodcont.2019.106957

Controlled loading and release of beta-lactoglobulin in calcium-polygalacturonate hydrogelsMaire Du Poset A., Börjesson M., Rameau C., Madeleine-Perdrillat C., Lerbret A. et al., (2020), Biomacromolecules2141417-1426. doi: https://doi.org/10.1021/acs.biomac.9b01722. Pubmed: 32109357

Evidence for an egg-box-like structure in iron( ii )–polygalacturonate hydrogels: a combined EXAFS and molecular dynamics simulation studyMaire Du Poset A., Zitolo A., Cousin F., Assifaoui A., Lerbret A., (2020), Physical Chemistry Chemical Physics2252963-2977. doi: https://doi.org/10.1039/c9cp04065j. Pubmed: 31956870

Protein Corona Composition of Silica Nanoparticles in Complex Media: Nanoparticle Size does not MatterMarichal L., Klein G., Armengaud J., Boulard Y., Chédin S. et al., (2020), Nanomaterials102sans pagination. url: https://doi.org/10.3390/nano10020240. doi: https://doi.org/10.3390/nano10020240. Pubmed: 32013169

Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural propertiesMartinez-Sanz M., Larsson E., Filli K., Loupiac C., Assifaoui A. et al., (2020), Food Hydrocolloids103105697. doi: https://doi.org/10.1016/j.foodhyd.2020.105697

Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-LactoglobulinMinić S., Annighöfer B., Hélary A., Hamdane D., Hui Bon Hoa G. et al., (2020), Biophysical Journal1192262-2274. doi: https://doi.org/10.1016/j.bpj.2020.10.019

Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared SpectroscopyModugno C., Peltier C., Simonin H., Dujourdy L., Capitani F. et al., (2020), Frontiers in Microbiology101-10. doi: https://doi.org/10.3389/fmicb.2019.03122

Interplay between Liver X Receptor and Hypoxia Inducible Factor 1a Potentiates Interleukin-1b Production in Human MacrophagesMénégaut L., Thomas C., Jalil A., Julla J. B., Magnani C. et al., (2020), Cell Reports317107665. doi: https://doi.org/10.1016/j.celrep.2020.107665. Pubmed: 32433974

Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell LevelNguyen T. D., Guyot S., Pénicaud C., Passot S., Sandt C. et al., (2020), Frontiers in Microbiology1161887. doi: https://doi.org/10.3389/fmicb.2020.01887. Pubmed: 32849466

Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydrationPalud A., Salem K., Cavin J.-F., Beney L., Licandro H., (2020), Food Microbiology85103301. doi: https://doi.org/10.1016/j.fm.2019.103301. Pubmed: 31500710

Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend filmsPanrong T., Karbowiak T., Harnkarnsujarit N., (2020), Journal of Food Engineering284110057. doi: https://doi.org/10.1016/j.jfoodeng.2020.110057

Inhibition of mitophagy drives macrophage activation and anti-bacterial defense during sepsisPatoli D., Mignotte F., Deckert V., Dusuel A., Dumont A. et al., (2020), Journal of Clinical Investigation130996Online ahead of print. doi: https://doi.org/10.1172/JCI130996. Pubmed: 32759503

From 1957 to Nowadays: A Brief History of EpigeneticsPeixoto P. A., Cartron P.-F. A., Serandour A. A., Hervouet E. A., (2020), International Journal of Molecular Sciences21207571. doi: https://doi.org/10.3390/ijms21207571. Pubmed: 33066397

Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tractRaise A., Dupont S., Iaconelli C., Caliri C., Charriau A. et al., (2020), Journal of Drug Delivery Science and Technology56Part A101608. doi: https://doi.org/10.1016/j.jddst.2020.101608

Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass SpectrometryRomanet R., Bahut F., Nikolantonaki M., Gougeon R., (2020), Antioxidants92115. doi: https://doi.org/10.3390/antiox9020115. Pubmed: 32012937

A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel PolymersRossignol J., Dujourdy L., Stuerga D., Cayot P., Gougeon R. et al., (2020), Sensors20216224. doi: https://doi.org/10.3390/s20216224. Pubmed: 33142813

Exploring yeast interactions through metabolic profilingRoullier-Gall C., David V., Hemmler D., Schmitt-Kopplin P., Alexandre H., (2020), Scientific Reports1016073. doi: https://doi.org/10.1038/s41598-020-63182-6. Pubmed: 32269331

Influence of regionality and maturation time on the chemical fingerprint of whiskyRoullier-Gall C., Signoret J., Coelho C., Hemmler D., Kajdan M. et al., (2020), Food Chemistry323126748. doi: https://doi.org/10.1016/j.foodchem.2020.126748. Pubmed: 32304953

Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methodsSalem A., Fakhfakh N., Jridi M., Abdelhedi O., Nasri M. et al., (2020), International Journal of Biological Macromolecules1621-10. doi: https://doi.org/10.1016/j.ijbiomac.2020.06.033. Pubmed: 32553953

Study of the cwaRS-ldcA Operon Coding a Two-Component System and a Putative L,D-Carboxypeptidase in Lactobacillus paracaseiScornec H. H., Palud A., Pedron T., Wheeler R., Petitgonnet C. et al., (2020), Frontiers in Microbiology11156. doi: https://doi.org/10.3389/fmicb.2020.00156. Pubmed: 32194510

Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red WinesSimonin S., Roullier-Gall C., Ballester J., Schmitt-Kopplin P., Quintanilla-Casas B. et al., (2020), Frontiers in Microbiology111308. url: https://www.frontiersin.org/articles/10.3389/fmicb.2020.01308/full. doi: https://doi.org/10.3389/fmicb.2020.01308. Pubmed: 7308991

Microbiological and technological parameters impacting the chemical composition and sensory quality of kombuchaTran T., Grandvalet C., Verdier F., Martin A., Alexandre H. et al., (2020), Comprehensive Reviews in Food Science and Food Safety1942050-2070. doi: https://doi.org/10.1111/1541-4337.12574

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the BeverageTran T., Grandvalet C., Verdier F., Martin A., Alexandre H. et al., (2020), Foods97963. doi: https://doi.org/10.3390/foods9070963

Multicenter Comparative Study of Six Cryptosporidium parvum DNA Extraction Protocols Including Mechanical Pretreatment from Stool SamplesValeix N., Costa D., Basmaciyan L., Valot S., Vincent A. et al., (2020), Microorganisms891450. doi: https://doi.org/10.3390/microorganisms8091450. Pubmed: 32971858

Publications 2019

Resveratrol-Induced Xenophagy Promotes Intracellular Bacteria Clearance in Intestinal Epithelial Cells and MacrophagesAl Azzaz J., Rieu A., Aires V., Delmas D., Chluba J. et al., (2019), Frontiers in Immunology93149. url: https://www.frontiersin.org/journals/immunology#. doi: https://doi.org/10.3389/fimmu.2018.03149

A high pressure cell using metallic windows to investigate the structure of molecular solutions up to 600 MPa by small-angle neutron scatteringAnnighofer B., Hélary A., Brûlet A., Colas De La Noue A., Loupiac C. et al., (2019), Review of Scientific Instruments902025106. doi: https://doi.org/10.1063/1.5051765

The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in CryotoleranceArena M. P., Capozzi V., Longo A., Russo P., Weidmann S. et al., (2019), Frontiers in Microbiology10838. doi: https://doi.org/10.3389/fmicb.2019.00838. Pubmed: 31114549

Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media studyBahut F., Liu Y., Romanet R., Coelho C., Sieczkowski N. et al., (2019), Food Research International123762-770. doi: https://doi.org/10.1016/j.foodres.2019.06.008

Dynamic behaviour of starch-based coatings on fruit surfacesBasiak E., Linke M., Debeaufort F., Lenart A., Geyer M., (2019), Postharvest Biology and Technology147166-173. doi: https://doi.org/10.1016/j.postharvbio.2018.09.020

Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical AnalysisBasiak E., Geyer M., Debeaufort F., Lenart A., Linke M., (2019), International Journal of Molecular Sciences2092220. doi: https://doi.org/10.3390/ijms20092220. Pubmed: 31064114

A novel hydrolase with a pro-death activity from the protozoan parasite Leishmania majorBasmaciyan L., Jacquet P., Azas N., Casanova M., (2019), Cell Death Discovery599. doi: https://doi.org/10.1038/s41420-019-0178-2. Pubmed: 31149349

A potential acetyltransferase involved in Leishmania major metacaspase-dependent cell deathBasmaciyan L., Azas N., Casanova M., (2019), Parasites & Vectors121266. doi: https://doi.org/10.1186/s13071-019-3526-4. Pubmed: 31133064

Cell death in LeishmaniaBasmaciyan L., Casanova M., (2019), Parasite2671. doi: https://doi.org/10.1051/parasite/2019071. Pubmed: 31825305

“ Candida Albicans Interactions With The Host: Crossing The Intestinal Epithelial Barrier”Basmaciyan L., Bon F., Paradis T., Lapaquette P., Dalle F., (2019), Tissue Barriers721612661. url: https://www.tandfonline.com/doi/full/10.1080/21688370.2019.1612661. doi: https://doi.org/10.1080/21688370.2019.1612661. Pubmed: 31189436

Time-resolved Fluorescence and Generalized Polarization: Innovative tools to assess bull sperm membrane dynamics during slow freezingBechoua S., Winckler P., Jossier A., Peltier C., Delize F. et al., (2019), Cryobiology9169-76. doi: https://doi.org/10.1016/j.cryobiol.2019.10.196

The chaperone-like protein CDC48 regulates ascorbate peroxidase in tobaccoBegue H., Besson-Bard A., Blanchard C., Winckler P., Bourque S. et al., (2019), Journal of Experimental Botany70102665-2681. doi: https://doi.org/10.1093/jxb/erz097. Pubmed: 30821322

Bioactive edible films for food applications: Inluence of the bioactive compounds on film structure and propertiesBenbettaieb N., Karbowiak T., Debeaufort F., (2019), Critical Reviews in Food Science and Nutrition5971137-1153. url: https://www.tandfonline.com/doi/abs/10.1080/10408398.2017.1393384?journalCode=bfsn20. doi: https://doi.org/10.1080/10408398.2017.1393384. Pubmed: 29040011

Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditionsBenbettaieb N., O'connell C., Viaux A.-S., Bou-Maroun E., Seuvre A.-M. et al., (2019), Food Chemistry298125064. url: https://www.sciencedirect.com/science/article/pii/S0308814619311677?via%3Dihub. doi: https://doi.org/10.1016/j.foodchem.2019.125064. Pubmed: 31260954

Exopolysaccharide produced by Weissella confusa: Chemical characterisation, rheology and bioactivityBenhouna I. S., Heumann A., Rieu A., Guzzo J., Kihal M. et al., (2019), International Dairy Journal9088-94. doi: https://doi.org/10.1016/j.idairyj.2018.11.006

Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young ratsBerrazaga I., Mession J., Laleg K., Salles J., Guillet C. et al., (2019), Journal of Dairy Science10221066-1082. doi: https://doi.org/10.3168/jds.2018-14610. Pubmed: 30471905

Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solventBitar M., Lafarge C., Sok N., Cayot P., Bou-Maroun E., (2019), Food Chemistry293226-232. doi: https://doi.org/10.1016/j.foodchem.2019.04.108. Pubmed: 31151605

In vitro and in vivo antioxidant properties of bioactive compounds from Green Propolis obtained by ultrasound-assisted extractionCavalaro R. I., Da Cruz R. G., Dupont S., De Moura Bell J. M. L. N., De Souza Vieira T. M. F., (2019), Food Chemistry: X4100054. doi: https://doi.org/10.1016/j.fochx.2019.100054

Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological ConditionsCoelho C., Gougeon R., Perepelkine L., Alexandre H., Guzzo J. et al., (2019), Frontiers in nutrition695. doi: https://doi.org/10.3389/fnut.2019.00095. Pubmed: 31294028

Oral administration of antibiotics alters fecal ecosystem of adult horses in the long-termCollinet A., Grimm P., Julliand S., Julliand V., (2019), Journal of Equine Veterinary Science7694. doi: https://doi.org/10.1016/j.jevs.2019.03.130

Antibiotics challenge, dysbiosis, and immunoglobulin A response in horsesCollinet A., Grimm P., Julliand S., Julliand V., (2019), Journal of Equine Veterinary Science7646. doi: https://doi.org/10.1016/j.jevs.2019.03.032

Four hundred years of cork imaging: New advances in the characterization of the cork structureCrouvisier-Urion K., Chanut J., Lagorce A., Winckler P., Wang Z. et al., (2019), Scientific Reports9119682. doi: https://doi.org/10.1038/s41598-019-55193-9. Pubmed: 31873094

Functionalization of chitosan with lignin to produce active materials by waste valorizationCrouvisier-Urion K., Regina Da Silva Farias F., Arunatat S., Griffin D., Gerometta M. et al., (2019), Green Chemistry21174633-4641. doi: https://doi.org/10.1039/c9gc01372e

Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeastsCruz R. G. D., Beney L., Gervais P., Lira S. P. D., Vieira T. M. F. D. S. et al., (2019), Food Chemistry277698-705. url: https://www.sciencedirect.com/science/article/pii/S0308814618318740?via%3Dihub. doi: https://doi.org/10.1016/j.foodchem.2018.10.099. Pubmed: 30502205

Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesisCâmara A. D. A., Marechal P.-A., Tourdot-Maréchal R., Husson F., (2019), Food Microbiology79137-146. doi: https://doi.org/10.1016/j.fm.2018.12.008. Pubmed: 30621869

Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strainsCâmara A. D. A., Marechal P.-A., Tourdot-Maréchal R., Husson F., (2019), Food Research International123364-372. doi: https://doi.org/10.1016/j.foodres.2019.04.059

Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIRDaoud S., Bou-Maroun E., Dujourdy L., Waschatko G., Billecke N. et al., (2019), Food Chemistry293307-314. doi: https://doi.org/10.1016/j.foodchem.2019.05.005. Pubmed: 31151616

Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged WinesDavid-Vaizant V., Alexandre H., (2019), Frontiers in Microbiology10363. doi: https://doi.org/10.3389/fmicb.2019.00363. Pubmed: 30891013

Autism and carnitine: a possible linkDemarquoy C., Demarquoy J., (2019), World journal of biological chemistry1017-16. doi: https://doi.org/10.4331/wjbc.v10.i1.7

Dietary-induced modulation of the hindgut microbiota is related to behavioral responses during stressful events in horsesDestrez A., Grimm P., Julliand V., (2019), Physiology & behavior20294-100. url: https://www.sciencedirect.com/journal/physiology-and-behavior. doi: https://doi.org/10.1016/j.physbeh.2019.02.003. Pubmed: 30726719

The Effect of High‐Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin AggregatesDjemaoune Y., Cases E., Saurel R., (2019), Journal of Food Science8482242-2249. doi: https://doi.org/10.1111/1750-3841.14734

A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White WineDoumani N., Bou-Maroun E., Maalouly J., Tueni M., Dubois A. et al., (2019), Sensors19204514. doi: https://doi.org/10.3390/s19204514. Pubmed: 31627384

Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporationDe Medeiros F. G. M., Dupont S., Beney L., Roudaut G., Hoskin R. T. et al., (2019), Applied Microbiology and Biotechnology, , 1-14. doi: https://doi.org/10.1007/s00253-019-10196-4

Polyprotein processing and intermolecular interactions within the viral replication complex spatially and temporally control norovirus protease activityEmmott E., De Rougemont A., Hosmillo M., Lu J., Fitzmaurice T. et al., (2019), Journal of Biological Chemistry294114259-4271. doi: https://doi.org/10.1074/jbc.RA118.006780. Pubmed: 30647130

Disentangling the effect of host genetics and gut microbiota on resistance to an intestinal parasiteFaivre B., Bellenger J., Rieu A., Guivier E., Galan M. et al., (2019), International Journal for Parasitology4911873-883. url: https://www.sciencedirect.com/science/article/pii/S0020751919302061. doi: https://doi.org/10.1016/j.ijpara.2019.06.001. Pubmed: 31525370

In vitro effect of alfalfa composition on gastric ecosystem activityGrimm P., Julliand V., Julliand S., (2019), Journal of Equine Veterinary Science7682-83. doi: https://doi.org/10.1016/j.jevs.2019.03.106

Sugar beet pulp presentation alters intake behavior of horsesGrimm P., Terra Braga M., Destrez A., Julliand V., Julliand S., (2019), Journal of Equine Veterinary Science7682. url: https://www.sciencedirect.com/journal/journal-of-equine-veterinary-science. doi: https://doi.org/10.1016/j.jevs.2019.03.105

Global Review of the Age Distribution of Rotavirus Disease in Children Aged <5 Years Before the Introduction of Rotavirus VaccinationHasso-Agopsowicz M. E., Ladva N. E., Lopman B. E., Sanderson C. E., Cohen A. E. et al., (2019), Clinical Infectious Diseases6961071-1078. doi: https://doi.org/10.1093/cid/ciz060

Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressureHauck-Tiburski J., Rosenthal A., Iaconnelli C., Perrier-Cornet J.-M., Gervais P., (2019), International Journal of Food Microbiology2951-7. doi: https://doi.org/10.1016/j.ijfoodmicro.2019.01.017

Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smellJulliand S., Dacremont C., Omphalius C., Villot C., Julliand V., (2019), Animal1391834-1842. url: https://www.cambridge.org/core/societies/the-animal-consortium. doi: https://doi.org/10.1017/S1751731118003725. Pubmed: 30719961

Wine aging: a bottleneck storyKarbowiak T., Crouvisier-Urion K., Lagorce A., Ballester J., Geoffroy A. et al., (2019), npj Science of Food3114. url: https://www.nature.com/articles/s41538-019-0045-9. doi: https://doi.org/10.1038/s41538-019-0045-9. Pubmed: 31396559

Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin filmsKchaou H., Benbettaieb N., Jridi M., Nasri M., Debeaufort F., (2019), Food Hydrocolloids97105196. doi: https://doi.org/10.1016/j.foodhyd.2019.105196

Insight on a comprehensive profile of volatile compounds of Chlorella vulgaris extracted by two “green” methodsLafarge C., Cayot N., (2019), Food Science & Nutrition73918-929. doi: https://doi.org/10.1002/fsn3.831. Pubmed: 30918634

Lebanese Population Exposure to Trace Elements via White Bread ConsumptionLebbos N., Daou C., Ouaini R. R., Chebib H. H., Afram M. et al., (2019), Foods811574. doi: https://doi.org/10.3390/foods8110574

Tuning the Structure of Galacturonate Hydrogels: External Gelation by Ca, Zn, or Fe Cationic Cross-LinkersMaire Du Poset A., Lerbret A., Boué F., Zitolo A., Assifaoui A. et al., (2019), Biomacromolecules2072864-2872. url: https://pubs.acs.org/doi/10.1021/acs.biomac.9b00726. doi: https://doi.org/10.1021/acs.biomac.9b00726. Pubmed: 31180649

Automatic Counting of Intra-Cellular Ribonucleo-Protein Aggregates in Saccharomyces cerevisiae Using a Textural ApproachMarin A., Denimal E., Bertheau L., Guyot S., Journaux L. et al., (2019), Microscopy and Microanalysis251164-179. url: https://www.cambridge.org/core/journals/microscopy-and-microanalysis/article/automatic-counting-of-intracellular-ribonucleoprotein-aggregates-in-saccharomyces-cerevisiae-using-a-textural-approach/ECE034AE4F975FA66DFB62762950255E#. doi: https://doi.org/10.1017/S1431927619000084. Pubmed: 30757983

Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucroseMasavang S., Roudaut G., Champion D., (2019), Journal of Food Engineering24543-52. doi: https://doi.org/10.1016/j.jfoodeng.2018.10.008

High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisinModugno C., Kmiha S., Simonin H., Aouadhi C., Diosdado Cañizares E. et al., (2019), Food Microbiology84103244. doi: https://doi.org/10.1016/j.fm.2019.103244

Clone-Dependent Expression of Esca Disease Revealed by Leaf Metabolite AnalysisMoret F., Lemaître-Guillier C., Grosjean C., Clément G., Coelho C. et al., (2019), Frontiers in Plant Science91960. doi: https://doi.org/10.3389/fpls.2018.01960. Pubmed: 30687358

Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from SilageMunier E., Licandro-Seraut H., Achilleos C., Cachon R., Beuvier E., (2019), Microbiology Resource Announcements8301-2. doi: https://doi.org/10.1128/MRA.00492-19. Pubmed: 31346011

Cytotoxic glycosides from the roots of Weigela x “Bristol Ruby”Nguyen D. H., Mitaine-Offer A.-C., Maroso S., Papini A.-M., Paululat T. et al., (2019), Fitoterapia137104242. url: https://www.sciencedirect.com/science/article/pii/S0367326X19309049?via%3Dihub. doi: https://doi.org/10.1016/j.fitote.2019.104242. Pubmed: 31202889

Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant StabilityNikolantonaki M., Daoud S., Noret L., Coelho C., Badet-Murat M.-L. et al., (2019), Journal of Agricultural and Food Chemistry67308402-8410. doi: https://doi.org/10.1021/acs.jafc.9b00517. Pubmed: 31276623

Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopyNikolantonaki M., Coelho C., Noret L., Zerbib M., Vileno B. et al., (2019), Food Chemistry270156-161. url: https://www.sciencedirect.com/science/article/pii/S0308814618311919?via%3Dihub. doi: https://doi.org/10.1016/j.foodchem.2018.07.052. Pubmed: 30174029

Drying method determines the structure and the solubility of microfluidized pea globulin aggregatesOliete B., Yassine S. A., Cases E., Saurel R., (2019), Food Research International119444-454. doi: https://doi.org/10.1016/j.foodres.2019.02.015. Pubmed: 30884676

Microfluidization as Homogenization Technique in Pea Globulin-Based EmulsionsOliete B., Potin F., Cases E., Saurel R., (2019), Food and Bioprocess Technology, , 1-6. doi: https://doi.org/10.1007/s11947-019-02265-3

Biofilm Formation and Synthesis of Antimicrobial Compounds by the Biocontrol Agent Bacillus velezensis QST713 in an Agaricus bisporus Compost MicromodelPandin C., Darsonval M., Mayeur C., Le Coq D., Aymerich S. et al., (2019), Applied and Environmental Microbiology85121-13. doi: https://doi.org/10.1128/AEM.00327-19. Pubmed: 30979839

Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based productsPanrong T., Karbowiak T., Harnkarnsujarit N., (2019), Food Packaging and Shelf Life21100331. doi: https://doi.org/10.1016/j.fpsl.2019.100331

Using temporal dominance of emotions at home. Impact of coffee advertisements on consumers’ behavior and methodological perspectivesPeltier C., Visalli M., Thomas A., (2019), Food Quality and Preference71311-319. url: www.elsevier.com/locate/foodqual. doi: https://doi.org/10.1016/j.foodqual.2018.08.001

Analysis of multivariate images in fluorescence microscopyPeltier C., Winckler P., Dujourdy L., Bechoua S., Perrier-Cornet J.-M., (2019), Methods and Applications in Fluorescence73035004. doi: https://doi.org/10.1088/2050-6120/ab1886. Pubmed: 30974420

Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolomePetitgonnet C., Klein G., Roullier-Gall C., Schmitt-Kopplin P., Quintanilla-Casas B. et al., (2019), Food Microbiology83122-133. doi: https://doi.org/10.1016/j.fm.2019.05.005

Behind the myth of the fruit of heaven, a critical review on gac (Momordica cochinchinensis Spreng.) contribution to nutritionPhan-Thi H., Waché Y., (2019), Current Medicinal Chemistry2644585-4605. doi: https://doi.org/10.2174/0929867326666190705154723. Pubmed: 31284852

Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein QualityPotin F., Lubbers S., Husson F., Saurel R., (2019), Journal of Food Science84123682-3690. doi: https://doi.org/10.1111/1750-3841.14850

Anhydrobiosis: Inside yeast cellsRapoport A., Golovina E., Gervais P., Dupont S., Beney L., (2019), Biotechnology Advances37151-67. doi: https://doi.org/10.1016/j.biotechadv.2018.11.003. Pubmed: 30453013

Effect of natural ageing and heat treatments on GII.4 norovirus binding to Histo-Blood Group AntigensRobin M., Chassaing M., Loutreul J., De Rougemont A., Belliot G. et al., (2019), Scientific Reports9115312. doi: https://doi.org/10.1038/s41598-019-51750-4. Pubmed: 31653918

Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier PropertiesRocca-Smith J. R., Pasquarelli R., Lagorce-Tachon A., Rousseau J., Fontaine S. et al., (2019), ACS Sustainable Chemistry & Engineering743759-3771. url: https://pubs.acs.org/journal/ascecg. doi: https://doi.org/10.1021/acssuschemeng.8b04064

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH AssayRomanet R., Coelho C., Liu Y., Bahut F., Ballester J. et al., (2019), Molecules2471353. url: https://www.mdpi.com/journal/molecules. doi: https://doi.org/10.3390/molecules24071353. Pubmed: 30959818

Electrochemical triggering of the Chardonnay wine metabolomeRoullier-Gall C., Kanawati B., Hemmler D., Druschel G., Gougeon R. et al., (2019), Food Chemistry28664-70. url: https://www.sciencedirect.com/science/article/pii/S0308814619302249?via%3Dihub. doi: https://doi.org/10.1016/j.foodchem.2019.01.149. Pubmed: 30827658

Diversité des Brettanomyces et de leur résistance au SO2. Les nouvelles avancées vers une meilleure gestion du SO2 en vinification.Rousseaux S., Avramova M., Longin C., Maupeu J., Vallet-Courbin A. et al., (2019), Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques477451-53.

Effect of high power ultrasound on physical–chemical properties of polypropylene films aimed for food packaging: structure and surface featuresŠčetar M., Kurek M., Režek Jambrak A., Debeaufort F., Galić K., (2019), Polymer Bulletin7621007-1021.

Pathology of Rotavirus-driven Multiple Organ Failure in a 16-month-old BoyTarris G., Belliot G., Callier P., Huet F., Martin L. et al., (2019), Pediatric Infectious Disease Journal3812e326-e328. url: https://journals.lww.com/pidj/Fulltext/2019/12000/Pathology_of_Rotavirus_driven_Multiple_Organ.18.aspx. doi: https://doi.org/10.1097/INF.0000000000002472

Vomiting symptom of acute gastroenteritis estimated from epidemiological data can help predict river contamination by human pathogenic enteric virusesTesson V., Belliot G., Estienney M., Wurtzer S., Renault P., (2019), Environment International123114-123. url: https://www.sciencedirect.com/science/article/pii/S0160412018315150?via%3Dihub. doi: https://doi.org/10.1016/j.envint.2018.11.058. Pubmed: 30508731

Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processingTran T., Denimal E., Lafarge C., Journaux L., Lee J. A. et al., (2019), Algal Research - Biomass, Biofuels and Bioproducts38UNSP 1013941-8. doi: https://doi.org/10.1016/j.algal.2018.101394

Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extractsTran T., Lafarge C., Pradelles R., Perrier-Cornet J.-M., Cayot N. et al., (2019), Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies58102226. doi: https://doi.org/10.1016/j.ifset.2019.102226

Ex situ and in situ investigation of protein/exopolysaccharide complex in Porphyridium cruentum biomass resuspensionTran T., Lafarge C., Winckler P., Pradelles R., Cayot N. et al., (2019), Algal Research - Biomass, Biofuels and Bioproducts41101544. doi: https://doi.org/10.1016/j.algal.2019.101544

Experimental study and optimization of freeze-drying cycles of a model Casei type probiotic bacteriaVerlhac P., Vessot-Crastes S., Degobert G., Cogné C., Andrieu J. et al., (2019), Drying Technology, , 1-14. doi: https://doi.org/10.1080/07373937.2019.1683859

A leguminous species exploiting alpha- and beta-rhizobia for adaptation to ultramafic and volcano-sedimentary soils: an endemic Acacia spirorbis model from New CaledoniaVincent B., Juillot F., Fritsch E., Klonowska A., Gerbert N. et al., (2019), FEMS Microbiology Ecology958sans pagination. doi: https://doi.org/10.1093/femsec/fiz099

Publications 2018

Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant propertiesAbdelhedi O., Nasri R., Jridi M., Kchaou H., Benbettaïeb N. et al., (2018), Food Hydrocolloids74176-186. doi: https://doi.org/10.1016/j.foodhyd.2017.08.006

Optimized tableting for extremely oxygen-sensitive probiotics using direct compressionAllouche R., Dupont S., Charriau A., Gervais P., Beney L. et al., (2018), International Journal of Pharmaceutics5381-214-20. doi: https://doi.org/10.1016/j.ijpharm.2018.01.010

Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroidesAlwazeer D., Riondet C., Cachon R., (2018), Current Microbiology75111493-1497. doi: https://doi.org/10.1007/s00284-018-1550-9

How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible FilmsBasiak E., Lenart A., Debeaufort F., (2018), Polymers104412. doi: https://doi.org/10.3390/polym10040412

Different apoptosis pathways in Leishmania parasitesBasmaciyan L., Azas N., Casanova M., (2018), Cell Death Discovery51sans pagination. doi: https://doi.org/10.1038/s41420-018-0092-z

Oestrus ovis external ophtalmomyiasis: a case report in Burgundy FranceBasmaciyan L., Gabrielle P.-H., Valot S., Sautour M., Buisson J.-C. et al., (2018), BMC Ophthalmology181sans pagination.

Temporal analysis of the autophagic and apoptotic phenotypes in Leishmania parasitesBasmaciyan L., Berry L., Gros J., Azas N., Casanova M., (2018), Microbial Cell59404-417. doi: https://doi.org/10.15698/mic2018.09.646

Oestrus ovis external ophtalmomyiasis: a case report in Burgundy FranceBasmaciyan L., Gabrielle P. H., Valot S., Sautour M., Buisson J.-C. et al., (2018), BMC Ophthalmology181335. url: https://bmcophthalmol.biomedcentral.com/. doi: https://doi.org/10.1186/s12886-018-1003-z. Pubmed: 30577838

Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activityBenbettaieb N., Debeaufort F., Karbowiak T., (2018), Critical Reviews in Food Science and Nutrition, , 1-25. doi: https://doi.org/10.1080/10408398.2018.1494132

Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatingsBenbettaieb N., Tanner C., Cayot P., Karbowiak T., Debeaufort F., (2018), Food Chemistry242369-377. doi: https://doi.org/10.1016/j.foodchem.2017.09.065

Cellular imaging using BODIPY-, pyrene- and phthalocyanine- based conjugatesBizet F., Ipuy M., Bernhard Y., Lioret V., Winckler P. et al., (2018), Bioorganic and Medicinal Chemistry262413-420. doi: https://doi.org/10.1016/j.bmc.2017.11.050. Pubmed: 29254896

7 Li{ 19 F} TEDOR NMR to observe the lithium migration in heated montmorilloniteBodart P., Delmotte L., Rigolet S., Brendle J., Gougeon R., (2018), Applied Clay Science157204-211. doi: https://doi.org/10.1016/j.clay.2018.03.007

Myelitis and tenosynovitis attributed to toxocariasisBohm A., Salmon-Rousseau A., Gentil A., Dalle F., (2018), Joint Bone Spine, , sans pagination. doi: https://doi.org/10.1016/j.jbspin.2018.09.014

Evaluation of the Sensory Profiles of Texas High Plains Tempranillo and Cabernet Sauvignon WinesBougreau M., Guzzo J., Arbault P., Loneragan G., (2018), American Journal of Enology and Viticulture692133-140. doi: https://doi.org/10.5344/ajev.2017.17039

Specific binding of trivalent metal ions to λ -carrageenanCao Y., Li S., Fang Y., Nishinari K., Phillips G. et al., (2018), International Journal of Biological Macromolecules109350-356. doi: https://doi.org/10.1016/j.ijbiomac.2017.12.095

Acid gelation of mixed thermal aggregates of pea globulins and β-lactoglobulinChihi M., Sok N., Saurel R., (2018), Food Hydrocolloids85120-128. doi: https://doi.org/10.1016/j.foodhyd.2018.07.006

Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle ClosureCoelho C., Julien P., Nikolantonaki M., Noret L., Magne M. et al., (2018), Frontiers in Chemistry695. url: https://www.frontiersin.org/journals/chemistry#. doi: https://doi.org/10.3389/fchem.2018.00095. Pubmed: 29682498

Gas transfer through wine closures: A critical reviewCrouvisier-Urion K., Bellat J.-P., Gougeon R., Karbowiak T., (2018), Trends in Food Science and Technology78255-269. doi: https://doi.org/10.1016/j.tifs.2018.05.021

Interaction between Cork and Yeast: Application to Sparkling Wine ProcessingCrouvisier-Urion K., Winckler P., Lagorce-Tachon A., Alexandre H., Karbowiak T., (2018), American Journal of Enology and Viticulture692182-187. doi: https://doi.org/10.5344/ajev.2017.17080

Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle sizeCrouvisier-Urion K., Bellat J.-P., Gougeon R., Karbowiak T., (2018), Composite Structures203789-796. doi: https://doi.org/10.1016/j.compstruct.2018.06.116

Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed dryingCâmara Júnior A. D. A., Nguyen T. D., Jossier A., Endrizzi A., Saurel R. et al., (2018), Process Biochemistry6945-51. doi: https://doi.org/10.1016/j.procbio.2018.03.013

CtsR, the Master Regulator of Stress-Response in Oenococcus oeni, Is a Heat Sensor Interacting With ClpL1Darsonval M., Julliat F., Msadek T., Alexandre H., Grandvalet C., (2018), Frontiers in Microbiology91-14. doi: https://doi.org/10.3389/fmicb.2018.03135. Pubmed: 30619203

Flor Yeast Diversity and Dynamics in Biologically Aged WinesDavid-Vaizant V., Alexandre H., (2018), Frontiers in Microbiology92235. doi: https://doi.org/10.3389/fmicb.2018.02235

Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatmentDjoullah A., Husson F., Saurel R., (2018), Food Hydrocolloids77636-645. doi: https://doi.org/10.1016/j.foodhyd.2017.11.005

Seasonal and spatial dynamics of enteric viruses in wastewater and in riverine and estuarine receiving watersFarkas K., Cooper D., Mcdonald J., Malham S., De Rougemont A. et al., (2018), Science of the Total Environment6341174-1183. doi: https://doi.org/10.1016/j.scitotenv.2018.04.038

The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the TongueFeng Y., Licandro H., Martin C., Septier C., Zhao M. et al., (2018), BioMed Research International20181-10. doi: https://doi.org/10.1155/2018/2838052. Pubmed: 30013981

Un message du passé viticole de la Bourgogne : la bouteille découverte dans l’abbaye Saint-Vivant de Vergy (Côte-d’Or)Garcia J.-P., Roullier-Gall C., Heinzmann S. S., Schmitt-Kopplin P., Gougeon R. D., (2018), Cahiers d'histoire de la vigne et du vin, , 1685-92.

Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the Yeast Saccharomyces cerevisiaeGrangeteau C., Lepinois F., Winckler P., Perrier-Cornet J.-M., Dupont S. et al., (2018), Frontiers in Microbiology9sans pagination. doi: https://doi.org/10.3389/fmicb.2018.02640. Pubmed: 30455675

Yeast quality in juvenile diet affects Drosophila melanogaster adult life traitsGrangeteau C., Yahou F., Everaerts C., Dupont S., Farine J.-P. et al., (2018), Scientific Reports8113070. url: www.nature.com/scientificreports/. doi: https://doi.org/10.1038/s41598-018-31561-9. Pubmed: 30166573

Impact of diet on bacterial lipopolysaccharides in equine feces and bloodGrimm P., Pais De Barros J., Julliand V., (2018), Livestock Science2152-6. url: https://www.sciencedirect.com/science/article/pii/S187114131730197X?via%3Dihub. doi: https://doi.org/10.1016/j.livsci.2017.07.001

Insights into gelation kinetics and gel front migration in cation-induced polysaccharide hydrogels by viscoelastic and turbidity measurements: Effect of the nature of divalent cationsHuynh U. T., Chambin O., Du Poset A., Assifaoui A., (2018), Carbohydrate Polymers190121-128. doi: https://doi.org/10.1016/j.carbpol.2018.02.046

Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray dryingJedlinska A., Samborska K., Janiszewska-Turak E., Witrowa-Rajchert D., Seuvre A.-M. et al., (2018), Journal of Food Process Engineering417e12872. doi: https://doi.org/10.1111/jfpe.12872

Effect of dehydrated alfalfa on equine gastric and faecal microbial ecosystemsJulliand S., Martin A., Julliand V., (2018), Livestock Science21516-20. doi: https://doi.org/10.1016/j.livsci.2017.05.005

Effect of live yeast supplementation on gastric ecosystem in horses fed a high-starch dietJulliand S., Martin A., Julliand V., (2018), Livestock Science21525-29sans pagination. doi: https://doi.org/10.1016/j.livsci.2018.01.007

Predominance of G9P[8] Rotavirus Strains throughout France, 2014-2017Kaplon J., Grangier N., Pillet S., Minoui-Tran A., Vabret A. et al., (2018), Clinical Microbiology and Infection, , 660.e1-660.e4. doi: https://doi.org/10.1016/j.cmi.2017.10.009

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactionsKchaou H., Benbettaieb N., Jridi M., Abdelhedi O., Karbowiak T. et al., (2018), Food Hydrocolloids83326-339. doi: https://doi.org/10.1016/j.foodhyd.2018.05.011

Potential Use of Mixed Gels from Konjac Glucomannan and Native Starch for Encapsulation and Delivery of Aroma Compounds: A ReviewLafarge C., Cayot N., (2018), Starch/Stärke709-101700159. doi: https://doi.org/10.1002/star.201700159

Contribution of image processing for analyzing the cellular structure of corkLagorce-Tachon A. T., Mairesse F., Karbowiak T., Gougeon R., Bellat J.-P. et al., (2018), Journal of Chemometrics321sans pagination. doi: https://doi.org/10.1002/cem.2988

The foaming properties of camel and bovine whey: The impact of pH and heat treatmentLajnaf R., Picart-Palmade L., Cases E., Attia H., Marchesseau S. et al., (2018), Food Chemistry240295-303. doi: https://doi.org/10.1016/j.foodchem.2017.07.064

Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk PowderLang E., Guyot S., Peltier C., Alvarez-Martin P., Perrier-Cornet J.-M. et al., (2018), Frontiers in Microbiology9475. url: https://www.frontiersin.org/journals/microbiology#. doi: https://doi.org/10.3389/fmicb.2018.00475. Pubmed: 29593704

Chemical analysis of metallic trace elements of toxicological concern in Lebanese pita and risk characterization for the consumersLebbos N., Bou-Maroun E., Daou C., Ouaini R., Chebib H. et al., (2018), Toxicology Letters295S165-S166. doi: https://doi.org/10.1016/j.toxlet.2018.06.791

Neutron imaging and tomography: Applications in food scienceLoupiac C., Scussat S., Hélary A., Desert S., Ott F., (2018), EPJ Web of Conferences18802001. doi: https://doi.org/10.1051/epjconf/201818802001

Design of polygalacturonate hydrogels using iron (II) as cross-linkers: A promising route to protect bioavailable iron against oxidationMaire Du Poset A., Lerbret A., Zitolo A., Cousin F., Assifaoui A., (2018), Carbohydrate Polymers188276-283. doi: https://doi.org/10.1016/j.carbpol.2018.02.007

Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiencyMedeiros F., Correia R., Dupont S., Beney L., Pedrini M., (2018), Letters in Applied Microbiology674363-369. doi: https://doi.org/10.1111/lam.13045

Infant Formula Feeding Increases Hepatic Cholesterol 7α Hydroxylase (CYP7A1) Expression and Fecal Bile Acid Loss in Neonatal PigletsMercer K., Bhattacharyya S., Diaz-Rubio M. E., Piccolo B., Pack L. et al., (2018), Journal of Nutrition1485702-711. doi: https://doi.org/10.1093/jn/nxy038

Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisinModugno C., Loupiac C., Bernard A., Jossier A., Neiers F. et al., (2018), Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies479-15. url: https://www.journals.elsevier.com/innovative-food-science-and-emerging-technologies/. doi: https://doi.org/10.1016/j.ifset.2018.01.006

Cryptosporidiosis Outbreak in Immunocompetent Children from a Remote Area of French Guiana: CRYPTOSPORIDIOSIS OUTBREAK IN AMAZONIAN CHILDRENMosnier E., Martin N., Razakandrainibe R., Dalle F., Roux G. et al., (2018), American Journal of Tropical Medicine and Hygiene9861727-1732. doi: https://doi.org/10.4269/ajtmh.17-0609. Pubmed: 29692312

Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeastNguyen .-T., Phan-Thi H., Ho B.-N., Ho P.-T., Tran T. T. T. et al., (2018), Food Research International107275-280. doi: https://doi.org/10.1016/j.foodres.2018.02.044

Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic StudyNikolantonaki M., Julien P., Coelho C., Roullier-Gall C., Ballester J. et al., (2018), Frontiers in Chemistry6182. url: https://www.frontiersin.org/journals/chemistry#. doi: https://doi.org/10.3389/fchem.2018.00182

Impact of oak tannin selection and barrel toasting on the oxidative stability of dry white wineNikolantonaki M., Coelho C., Maria Elena D.-R., Jordan R., Capucine H. et al., (2018), The Australian & New Zealand grapegrower & winemaker, , 65563-68.

Modulation of the emulsifying properties of pea globulin soluble aggregates by dynamic high-pressure fluidizationOliete B., Potin F., Cases E., Saurel R., (2018), Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies47292-300. doi: https://doi.org/10.1016/j.ifset.2018.03.015

Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological propertiesOstroschi L. C., Brito De Souza V., Echalar-Barrientos M. A., Tulini F. L., Comunian T. A. et al., (2018), Food Hydrocolloids79343-351. doi: https://doi.org/10.1016/j.foodhyd.2018.01.007

New Genes Involved in Mild Stress Response Identified by Transposon Mutagenesis in Lactobacillus paracaseiPalud A., Scornec H. H., Cavin J.-F., Licandro H., (2018), Frontiers in Microbiology9535. doi: https://doi.org/10.3389/fmicb.2018.00535

Predominant mycotoxins, mycotoxigenic fungi and climate change related to winePaterson R. R. M., Venâncio A., Lima N., Guilloux-Benatier M., Rousseaux S., (2018), Food Research International103478-491. doi: https://doi.org/10.1016/j.foodres.2017.09.080

Enhancing canonical variate analysis by taking the scaling effect into accountPeltier C., Visalli M., Schlich P., (2018), Food Quality and Preference6488-93. doi: https://doi.org/10.1016/j.foodqual.2017.10.019

Strategies to improve carotene entry into cells of Yarrowia lipolytica in a goal of encapsulationPham-Hoang B. N., Romero-Guido C., Phan-Thi H., Waché Y., (2018), Journal of Food Engineering22488-94. doi: https://doi.org/10.1016/j.jfoodeng.2017.12.029

Fluorescence lifetime and UV-Vis spectroscopy to evaluate the interactions between quercetin and its yeast microcapsulePham-Hoang B.-N., Winckler P., Waché Y., (2018), Biotechnology Journal131sans pagination. doi: https://doi.org/10.1002/biot.201700389

Molecular prevalence of bovine noroviruses and neboviruses in newborn calves in IranPourasgari F., Kaplon J., Sanchooli A., Fremy C., Karimi-Naghlani S. et al., (2018), Archives of Virology16351271-1277. doi: https://doi.org/10.1007/s00705-018-3716-y

Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged WhiskyRoullier-Gall C., Signoret J., Hemmler D., Witting M., Kanawati B. et al., (2018), Frontiers in Chemistry629. doi: https://doi.org/10.3389/fchem.2018.00029

First case of proven invasive pulmonary infection due to Trichoderma longibrachiatum in a neutropenic patient with acute leukemiaSautour M., Chretien M.-L., Valot S., Lafon I., Basmaciyan L. et al., (2018), Journal of Medical Mycology = Journal de Mycologie Médicale284659-662. url: https://www.sciencedirect.com/science/article/pii/S115652331830163X?via%3Dihub. doi: https://doi.org/10.1016/j.mycmed.2018.10.001. Pubmed: 30477694

Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemakingSimonin S., Alexandre H., Nikolantonaki M., Coelho C., Tourdot-Maréchal R., (2018), Food Research International107451-461. doi: https://doi.org/10.1016/j.foodres.2018.02.034

Efficient Synthesis of Multifunctional Chelating Agents Based on TetraazacycloalkanesSok N., Bernhard C., Désogère P., Goze C., Rousselin Y. et al., (2018), European Journal of Organic Chemistry2018344762-4768. doi: https://doi.org/10.1002/ejoc.201800801

Modelling the removal and reversible immobilization of murine noroviruses in a Phaeozem under various contamination and rinsing conditionsTesson V., De Rougemont A., Capowiez L., Renault P., (2018), European Journal of Soil Science6961068-1077. doi: https://doi.org/10.1111/ejss.12719

The First Norovirus Longitudinal Seroepidemiological Study From Sub-Saharan Africa Reveals High Seroprevalence of Diverse Genotypes Associated With Host Susceptibility FactorsThorne L., Nalwoga A., Mentzer A., De Rougemont A., Hosmillo M. et al., (2018), Journal of Infectious Diseases2185716-725. doi: https://doi.org/10.1093/infdis/jiy219

The vesicular transfer of CLIC1 from glioblastoma to microvascular endothelial cells requires TRPM7Thuringer D., Chanteloup G., Winckler P., Garrido C., (2018), Oncotarget97033302-33311. doi: https://doi.org/10.18632/oncotarget.26048

Gastrointestinal pathogens in anti-FH antibody positive and negative Hemolytic Uremic SyndromeTogarsimalemath S., Si-Mohammed A., Puraswani M., Gupta A., Vabret A. et al., (2018), Pediatric Research841118-124. doi: https://doi.org/10.1038/s41390-018-0009-9

Going through the wine fining: Intimate dialogue between organics and claysTrigueiro P. G., Pedetti S., Rigaud B. G., Balme S. M. G. D., Janot J.-M. M. G. D. et al., (2018), Colloids and Surfaces B: Biointerfaces16679-88. doi: https://doi.org/10.1016/j.colsurfb.2018.02.060

Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systemsTry S., Voilley A., Chunhieng T., De-Coninck J., Waché Y., (2018), Applied Microbiology and Biotechnology102177239-7255. doi: https://doi.org/10.1007/s00253-018-9157-4

Solid state fermentation for the production of γ-decalactones by Yarrowia lipolyticaTry S., De-Coninck J., Voilley A., Chunhieng T., Waché Y., (2018), Process Biochemistry649-15. doi: https://doi.org/10.1016/j.procbio.2017.10.004

WITHDRAWN: Dataset on solid state fermentation for the production of lactones by Yarrowia lipolyticaTry S., De-Coninck J., Voilley A., Chunhieng T., Waché Y., (2018), Process Biochemistry649-15. doi: https://doi.org/10.1016/j.dib.2018.01.035

Molecular surveillance of norovirus, 2005–16: an epidemiological analysis of data collected from the NoroNet networkVan Beek J. P., De Graaf M. P., Al-Hello H. P., Allen D. P., Ambert-Balay K. P. et al., (2018), The Lancet Infectious Diseases185545-553. doi: https://doi.org/10.1016/S1473-3099(18)30059-8

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+ProjectWaché Y., Le T.-L., Ho T.-B., Do T.-Y., Haure M. et al., (2018), Frontiers in Microbiology92278. url: https://www.frontiersin.org/journals/microbiology#. doi: https://doi.org/10.3389/fmicb.2018.02278

Comparative energy study of the air-stream loading systems of air-seedersYatskul A., Lemiere J.-P., Cointault F., (2018), Engineering in Agriculture, Environment and Food11130-37. doi: https://doi.org/10.1016/j.eaef.2017.09.003

Establishing the conveying parameters required for the air-seedersYatskul A., Lemiere J.-P., (2018), Biosystems Engineering1661-12. url: https://www.sciencedirect.com/science/article/pii/S1537511017305901. doi: https://doi.org/10.1016/j.biosystemseng.2017.11.001

Evaluation of five automated and one manual methods for Toxoplasma and human DNA extraction from artificially spiked amniotic fluidYera H., Ménégaut L., Brenier-Pinchart M.-P., Touafek F., Bastien P. et al., (2018), Clinical Microbiology and Infection24101100.e7-1100.e11. doi: https://doi.org/10.1016/j.cmi.2018.01.014. Pubmed: 29373837

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Metabolic Fingerprint of PS3-Induced Resistance of Grapevine Leaves against Plasmopara viticola Revealed Differences in Elicitor-Triggered DefensesAdrian M., Lucio M., Roullier-Gall C., Héloir M.-C., Trouvelot S. et al., (2017), Frontiers in Plant Science08101. doi: https://doi.org/10.3389/fpls.2017.00101

Effect of starch type on the physico-chemical properties of edible filmsBasiak E., Lenart A., Debeaufort F., (2017), International Journal of Biological Macromolecules98348-356. doi: https://doi.org/10.1016/j.ijbiomac.2017.01.122

Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible filmsBasiak E., Lenart A., Debeaufort F., (2017), Journal of the Science of Food and Agriculture973858-867. doi: https://doi.org/10.1002/jsfa.7807

Calcein+/PI- as an early apoptotic feature in LeishmaniaBasmaciyan L., Azas N., Casanova M., (2017), PLoS ONE1211sans pagination. doi: https://doi.org/10.1371/journal.pone.0187756

Antioxidant Activity and Release Kinetics of Caffeic and p -Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged FoodBenbettaieb N., Nyagaya J., Seuvre A.-M., Debeaufort F., (2017), Journal of Agricultural and Food Chemistry66266906-6916. doi: https://doi.org/10.1021/acs.jafc.8b01846

Emergence of new recombinant noroviruses GII.p16-GII.4 and GII.p16-GII.2, France, winter 2016 to 2017Bidalot M., Théry L., Kaplon J., De Rougemont A., Ambert-Balay K., (2017), Eurosurveillance2215sans pagination. doi: https://doi.org/10.2807/1560-7917.ES.2017.22.15.30508

Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacityBitar M., Roudaut G., Maalouly J., Brandès S., Gougeon R. D. et al., (2017), Reactive and Functional Polymers1141-7. doi: https://doi.org/10.1016/j.reactfunctpolym.2017.02.012

Chemical analysis and potential endocrine activities of aluminium coatings intended to be in contact with cosmetic waterBou-Maroun E., Dahbi L., Pierre M.-P., Pierre P., Rakotomalala S. et al., (2017), Journal of Pharmaceutical and Biomedical Analysis145641-650. doi: https://doi.org/10.1016/j.jpba.2017.07.061

Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicideBou-Maroun E., Rossignol J., De Fonseca B., Lafarge C., Gougeon R. D. et al., (2017), Sensors and Actuators B: Chemical24424-30. doi: https://doi.org/10.1016/j.snb.2016.12.118

Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matterCoelho C., Parot J., Gonsior M., Nikolantonaki M., Schmitt-Kopplin P. et al., (2017), Analytical and Bioanalytical Chemistry409102757-2766. doi: https://doi.org/10.1007/s00216-017-0221-1

Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matterCoelho C., Parot J., Gonsior M., Nikolantonaki M., Schmitt-Kopplin P. et al., (2017), Analytical and Bioanalytical Chemistry409102757-2766. doi: https://doi.org/10.1007/s00216-017-0221-1

Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite filmsCrouvisier-Urion K., Lagorce-Tachon A., Lauquin C., Winckler P., Tongdeesoontorn W. et al., (2017), Food Chemistry236120-126. doi: https://doi.org/10.1016/j.foodchem.2017.03.094. Pubmed: 28624080

Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cellsDebbabi M., Zarrouk A., Bezine M., Meddeb W., Nury T. et al., (2017), Chemistry and Physics of Lipids207Pt B151-170. doi: https://doi.org/10.1016/j.chemphyslip.2017.04.002. Pubmed: 28408132

Automatic Biological Cell Counting Using a Modified Gradient Hough TransformDenimal E., Marin A., Guyot S., Journaux L., Molin P., (2017), Microscopy and Microanalysis230111-21. doi: https://doi.org/10.1017/S1431927616012617

Evaluation of Two Triplex One-Step qRT-PCR Assays for the Quantification of Human Enteric Viruses in Environmental SamplesFarkas K. E., E. Peters D. E., Mcdonald J. E., De Rougemont A. E., Malham S. E. et al., (2017), Food and Environmental Virology93342-349. doi: https://doi.org/10.1007/s12560-017-9293-5

La pharmacovigilance à l’officine, de la définition à la mise en œuvreFuron J., Guerriaud M., Chambin O., Michiels Y., (2017), Actualités Pharmaceutiques5657124-27. doi: https://doi.org/10.1016/j.actpha.2017.09.029

Viral prevalence and laboratory investigations of gastroenteritis in institutions for dependent peopleGaspard P., Pothier P., Roth C., Larocca S., Heck B. et al., (2017), Médecine et Maladies Infectieuses478546-553. doi: https://doi.org/10.1016/j.medmal.2017.09.007

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds ProfileGobert A., Tourdot-Marechal R., Morge C., Sparrow C., Liu Y. et al., (2017), Frontiers in Microbiology82175. doi: https://doi.org/10.3389/fmicb.2017.02175

Oenococcus oeni: Queen of the cellar, nightmare of geneticistsGrandvalet C., (2017), Microbiology1633297-299. doi: https://doi.org/10.1099/mic.0.000456

The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyardsGrangeteau C., David V., Alexandre H., Guilloux-Benatier M., Rousseaux S., (2017), FEMS Yeast Research178fox092. doi: https://doi.org/10.1093/femsyr/fox092

Wine microbiology is driven by vineyard and winery anthropogenic factorsGrangeteau C., Roullier-Gall C., Rousseaux S., Gougeon R. D., Schmitt-Kopplin P. et al., (2017), Microbial Biotechnology102354-370. doi: https://doi.org/10.1111/1751-7915.12428

Can fecal parameters easy-to-use in the field reflect hindgut microbiota dysbiosis?Grimm P., Pequegnot C., Julliand V., (2017), Journal of Equine Veterinary Science5288. doi: https://doi.org/10.1016/j.jevs.2017.03.123

Can individual susceptibility to dietary starch be evaluated in blood ?Grimm P., Julliand V., (2017), Journal of Equine Veterinary Science5286-87. doi: https://doi.org/10.1016/j.jevs.2017.03.120

Faecal parameters as biomarkers of the equine hindgut microbial ecosystem under dietary changeGrimm P., Philippeau C., Julliand V., (2017), Animal11071136-1145. doi: https://doi.org/10.1017/S1751731116002779

Review: Feeding conserved forage to horses: recent advances and recommendationsHarris A., Ellis A., Fradinho M. J., Jansson A., Julliand V. et al., (2017), Animal1106958-967. doi: https://doi.org/10.1017/S1751731116002469

Pellets based on polyuronates: Relationship between gelation and release propertiesHuynh U. T., Assifaoui A., Chambin O., (2017), Journal of Food Engineering19927-35. doi: https://doi.org/10.1016/j.jfoodeng.2016.12.004

Effect of Plasticizer Type on Tensile Property and In Vitro Indomethacin Release of Thin Films Based on Low-Methoxyl PectinJantrawut P., Chaiwarit T., Jantanasakulwong K., Brachais C., Chambin O., (2017), Polymers97289. doi: https://doi.org/10.3390/polym9070289

The Impact of Diet on the Hindgut MicrobiomeJulliand V., Grimm P., (2017), Journal of Equine Veterinary Science5223-28. doi: https://doi.org/10.1016/j.jevs.2017.03.002

Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidiaKalai S., Anzala L., Bensoussan M., Dantigny P., (2017), International Journal of Food Microbiology240124-130. doi: https://doi.org/10.1016/j.ijfoodmicro.2016.03.024

Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend filmsKchaou H., Jridi M., Abdelhedi O., Benbettaïeb N., Karbowiak T. et al., (2017), International Journal of Biological Macromolecules10521491-1500. doi: https://doi.org/10.1016/j.ijbiomac.2017.06.056

Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannanLafarge C., Bou-Maroun E., Pontoire B., Cayot N., Le Bail P., (2017), Food Hydrocolloids72145-154. doi: https://doi.org/10.1016/j.foodhyd.2017.05.038

Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processingLafarge C., Journaux L., Bonnotte A., Lherminier J., Lee J. A. et al., (2017), Food Hydrocolloids66216-226. doi: https://doi.org/10.1016/j.foodhyd.2016.11.020

Diagnostic accuracy of VIKIA® Rota-Adeno and Premier™ Rotaclone® tests for the detection of rotavirus in NigerLagare A., Moumouni A., Kaplon J., Langendorf C., Pothier P. et al., (2017), BMC Research Notes101505. doi: https://doi.org/10.1186/s13104-017-2832-1

Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnelLagorce-Tachon A., Gougeon R., Debeaufort F., Bellat J.-P., Karbowiak T., (2017), Industries Alimentaires et Agricoles, , 5/632-35.

Influence of the air humidity on the drying of a liquid droplet on a solid plate and on bacterial destructionLaguerre O., Lecoq L., Zoz F., Guyot S., Beney L. et al., (2017), Journal of Food Engineering21276-86. url: https://www.journals.elsevier.com/journal-of-food-engineering. doi: https://doi.org/10.1016/j.jfoodeng.2017.05.014

Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milkLang E., Laconelli C., Zoz F., Guyot S., Alvarez-Martin P. et al., (2017), Food Microbiology6282-91. doi: https://doi.org/10.1016/j.fm.2016.10.005

Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activityLang E., Chemlal L., Molin P., Guyot S., Alvarez-Martin P. et al., (2017), Food Research International991577-585. doi: https://doi.org/10.1016/j.foodres.2017.06.028

Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk PowderLang É., Guyot S., Alvarez-Martin P., Perrier-Cornet J.-M., Gervais P., (2017), Frontiers in Microbiology8sans pagination. doi: https://doi.org/10.3389/fmicb.2017.01893. Pubmed: 29033925

Regulation of immunity and inflammation by autophagy: "All is well, all is fine, all goes as well as possible"Lapaquette P., Thi Thu Nguyen H., Faure M., (2017), médecine/sciences333305-311. doi: https://doi.org/10.1051/medsci/20173303018. Pubmed: 28367818

Shigella entry unveils a calcium/calpain-dependent mechanism for inhibiting sumoylationLapaquette P., Fritah S., Lhocine N., Andrieux A., Nigro G. et al., (2017), eLife, , e27444. doi: https://doi.org/10.7554/eLife.27444. Pubmed: 29231810

L-carnitine protects C2C12 cells against mitochondrial superoxide overproduction and cell deathLe Borgne F., Ravaut G., Bernard A., Demarquoy J., (2017), World journal of biological chemistry81sans pagination. doi: https://doi.org/10.4331/wjbc.v8.i1.86

Molecular Packing, Hydrogen Bonding, and Fast Dynamics in Lysozyme/Trehalose/Glycerol and Trehalose/Glycerol Glasses at Low HydrationLerbret A., Affouard F., (2017), Journal of Physical Chemistry B121409437-9451. doi: https://doi.org/10.1021/acs.jpcb.7b07082

Digging into the low molecular weight peptidome with the OligoNet web serverLiu Y., Forcisi S., Lucio M., Harir M., Bahut F. et al., (2017), Scientific Reports7111692. doi: https://doi.org/10.1038/s41598-017-11786-w

Wine microbiome: A dynamic world of microbial interactionsLiu Y., Rousseaux S., Tourdot-Maréchal R., Sadoudi M., Gougeon R. et al., (2017), Critical Reviews in Food Science and Nutrition574856-873. doi: https://doi.org/10.1080/10408398.2014.983591

Application of flow cytometry to wine microorganismsLongin C., Petitgonnet C., Guilloux-Benatier M., Rousseaux S., Alexandre H., (2017), Food Microbiology62221-231. doi: https://doi.org/10.1016/j.fm.2016.10.023

L’efficacité du sulfite sur Brettanomyces bruxellensis dépend de la population présenteLongin C., Degueurce C., Julliat F., Guilloux-Benatier M., Rousseaux S. et al., (2017), Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, , 16339-41.

Quantification des Brettanomyces par qPCRLongin C., Julliat F., Serpaggi V. V., Maupeu J., Bourbon G. et al., (2017), Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, , 16453-56.

Évaluation du kit de PCR en temps réel MycoGENIE ® Pneumocystis jirovecii pour le diagnostic moléculaire de la pneumocystoseMarty S., Valot S., Sautour M., Basmaciyan L., Dalle F., (2017), Journal of Medical Mycology = Journal de Mycologie Médicale273e23-e24. doi: https://doi.org/10.1016/j.mycmed.2017.04.056

Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservationMeneghel J., Passot S., Dupont S., Fonseca F., (2017), Applied Microbiology and Biotechnology10141427-1441. doi: https://doi.org/10.1007/s00253-016-7935-4

Interactions in casein micelle – Pea protein system (part I): Heat-induced denaturation and aggregationMession J.-L., Roustel S., Saurel R., (2017), Food Hydrocolloids67229-242. doi: https://doi.org/10.1016/j.foodhyd.2015.12.015

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopyNguyen T., Guyot S., Penicaud C., Passot S., Sandt C. et al., (2017), Analyst142193620-3628. doi: https://doi.org/10.1039/c7an00257b. Pubmed: 28835949

Improvement of the techno-functional properties of pea proteins by microfluidizationOliete B., Cases E., Saurel R., (2017), International Journal of Food and Biosystems Engineering4157-68.

Decomposition of the level effect into overall and descriptor-specific componentsPeltier C., Visalli M., Schlich P., (2017), Food Quality and Preference62Supplement C208-213. url: http://www.journals.elsevier.com/food-quality-and-preference. doi: https://doi.org/10.1016/j.foodqual.2017.06.011

Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoatRawdkuen S., Sutilhuk P., Tongdeesoontorn W., Sai-Ut S., Kaewprachu P. et al., (2017), La Revue de l'Observatoire des IAA, , sans pagination.

How high pressure CO2 impacts PLA film propertiesRocca-Smith J. R., Lagorce-Tachon A., Laconelli C., Bellat J. P., Marcuzzo E. et al., (2017), Express Polymer Letters114320-333. doi: https://doi.org/10.3144/expresspolymlett.2017.31

Effect of the state of water and relative humidity on ageing of PLA filmsRocca-Smith J., Chau N., Champion D., Brachais C.-H., Marcuzzo E. et al., (2017), Food Chemistry236109-119. doi: https://doi.org/10.1016/j.foodchem.2017.02.113

Beyond Biodegradability of Poly(lactic acid): Physical and Chemical Stability in Humid EnvironmentsRocca-Smith J. R., Whyte O., Brachais C.-H., Champion D., Piasente F. et al., (2017), ACS Sustainable Chemistry & Engineering532751-2762. doi: https://doi.org/10.1021/acssuschemeng.6b03088

Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistryRoullier-Gall C., Heinzmann S. S., Garcia J.-P., Schmitt-Kopplin P., Gougeon R. D., (2017), npj Science of Food11sans pagination. url: https://www.nature.com/articles/s41538-017-0001-5. doi: https://doi.org/10.1038/s41538-017-0001-5

Sulfites and the Wine MetabolomeRoullier-Gall C., Hemmler D., Gonsior M., Li Y., Nikolantonaki M. et al., (2017), Food Chemistry237106-113. doi: https://doi.org/10.1016/j.foodchem.2017.05.039

Origines des levures Saccharomyces et non-Saccharomyces présentes dans le moût: Vignoble ou cuverie ?Rousseaux S., Grangeteau C., Gerhards D., Von Wallbrunn C., Alexandre H. et al., (2017), Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, , 16228-31.

Previously unknown class of metalorganic compounds revealed in meteoritesRuf A., Kanawati B., Hertkorn N., Yin Q.-Z., Moritz F. et al., (2017), Proceedings of the National Academy of Sciences of the United States of America114112819-2824. doi: https://doi.org/10.1073/pnas.1616019114

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiaeSadoudi M., Rousseaux S., David V., Alexandre H., Tourdot-Maréchal R., (2017), Frontiers in Microbiology81137. doi: https://doi.org/10.3389/fmicb.2017.01137

The impact of cooking on meat microstructure studied by low field NMR and Neutron TomographyScussat S., Vaulot C., Ott F., Cayot P., Delmotte L. et al., (2017), Food Structure1436-45. doi: https://doi.org/10.1016/j.foostr.2017.06.002

Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimagingSok N., Nikolantonaki M., Guyot S., Nguyen T. D., Viaux A.-S. et al., (2017), Sensors and Actuators B: Chemical242865-871. doi: https://doi.org/10.1016/j.snb.2016.09.171

Straightforward synthesis of bis-tetraazacycloalkanes: towards new potential CXCR4 antagonists?Sok N., Baglin I., Basset C., Fakkor F., Kohli E. et al., (2017), RSC Advances74528291-28297. doi: https://doi.org/10.1039/c7ra04218c

Immunomodulatory Properties of Filamentous Fungi Cultivated through Solid-State Fermentation on Rapeseed MealSutter S., Thevenieau F., Bourdillon A., De Coninck J., (2017), Applied Biochemistry and Biotechnology1823910-924. doi: https://doi.org/10.1007/s12010-016-2370-7. Pubmed: 27987189

A Biocatalytic Nanomaterial for the Label-Free Detection of Virus-Like ParticlesSykora S., Correro M. R., Moridi N., Belliot G., Pothier P. et al., (2017), ChemBioChem1811996-1000. doi: https://doi.org/10.1002/cbic.201700126

Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle featuresŠčetar M., Kurek M., Režek Jambrak A., Debeaufort F., Galić K., (2017), Polymer international66111572-1578. doi: https://doi.org/10.1002/pi.5415

Profil épidémiologique et mycologique des dermatophytoses au CHU de Dijon (2007–2016)Tainturier R., Sautour M., Valot S., Basmaciyan L., Bonnin A. et al., (2017), Journal of Medical Mycology = Journal de Mycologie Médicale273e34-e35. doi: https://doi.org/10.1016/j.mycmed.2017.04.079

Challenging Investigation of a Norovirus Foodborne Disease Outbreak During a Military Deployment in Central African RepublicWatier-Grillot S., Boni M., Tong C., Renoult A., Fournier A. et al., (2017), Food and Environmental Virology94498-501. doi: https://doi.org/10.1007/s12560-017-9312-6

Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress toleranceWeidmann S., Maitre M., Laurent J., Coucheney F., Rieu A. et al., (2017), International Journal of Food Microbiology24718-23. doi: https://doi.org/10.1016/j.ijfoodmicro.2016.06.005. Pubmed: 27318622

Influence of the divider head functioning conditions and geometry on the seed's distribution accuracy of the air-seederYatskul A., Lemiere J.-P., Cointault F., (2017), Biosystems Engineering161120-134. doi: https://doi.org/10.1016/j.biosystemseng.2017.06.015

Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotypeZoz F., Grandvalet C., Lang E., Laconelli C., Gervais P. et al., (2017), International Journal of Food Microbiology24882-89. doi: https://doi.org/10.1016/j.ijfoodmicro.2017.02.010

2016

An Off-On-Off Fluorescent Sensor for pH Windows Based on the 13aneN4-Zn 2+ SystemAmendola V., Bergamaschi G., Dacarro G., Denat F., Boschetti F. et al., (2016), European Journal of Inorganic Chemistry2016325106-5113. doi: https://doi.org/10.1002/ejic.201600749

Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory propertiesAoudia N., Rieu A., Briandet R., Deschamps J., Chluba J. et al., (2016), Food Microbiology53Pt A51-59. doi: https://doi.org/10.1016/j.fm.2015.04.009. Pubmed: 26611169

Cosavirus, Salivirus and Bufavirus in Diarrheal Tunisian InfantsAyouni S., Estienney M., Hammami S., Neji Guediche M., Pothier P. et al., (2016), PLoS ONE119e0162255. doi: https://doi.org/10.1371/journal.pone.0162255

Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compoundsAziz M., St-Louis R., Husson F., Kermasha S., (2016), Bioscience, Biotechnology and Biochemistry80112184-2191. doi: https://doi.org/10.1080/09168451.2016.1214531

Effect of oil lamination between plasticized starch layers on film propertiesBasiak E., Debeaufort F., Lenart A., (2016), Food Chemistry19556-63. doi: https://doi.org/10.1016/j.foodchem.2015.04.098

Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in WineBastard A., Coelho C., Briandet R., Canette A., Gougeon R. et al., (2016), Frontiers in Microbiology7613sans pagination. doi: https://doi.org/10.3389/fmicb.2016.00613. Pubmed: 27199942

Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiationBenbettaïeb N., Assifaoui A., Karbowiak T., Debeaufort F., Chambin O., (2016), Radiation Physics and Chemistry11881-86. doi: https://doi.org/10.1016/j.radphyschem.2015.01.035

Impact of electron beam irradiation on fish gelatin film propertiesBenbettaïeb N., Karbowiak T., Brachais C.-H., Debeaufort F., (2016), Food Chemistry19511-18. doi: https://doi.org/10.1016/j.foodchem.2015.03.034

Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiationBenbettaïeb N., Chambin O., Karbowiak T., Debeaufort F., (2016), Food Control66315-319. doi: https://doi.org/10.1016/j.foodcont.2016.02.027

Release of coumarin incorporated into chitosan-gelatin irradiated filmsBenbettaïeb N., Chambin O., Assifaoui A., Al-Assaf S., Karbowiak T. et al., (2016), Food Hydrocolloids56266-276. doi: https://doi.org/10.1016/j.foodhyd.2015.12.026

Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-LinkingBenbettaïeb N., Gay J.-P., Karbowiak T., Debeaufort F., (2016), Comprehensive Reviews in Food Science and Food Safety154739-752. doi: https://doi.org/10.1111/1541-4337.12210

Direct subphthalocyanine conjugation to bombesin vs. indirect conjugation to its lipidic nanocarrierBernhard Y., Gigot E., Goncalves V., Moreau M., Sok N. et al., (2016), Organic & Biomolecular Chemistry14194511-4518. url: http://pubs.rsc.org/en/content/articlehtml/2016/ob/c6ob00530f. doi: https://doi.org/10.1039/c6ob00530f

Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen sourceBoualem K., Labrie S., Gervais P., Waché Y., Cavin J.-F., (2016), Biotechnology Letters382329-335. doi: https://doi.org/10.1007/s10529-015-1983-1

Multicenter comparison of the etest and EUCAST methods for antifungal susceptibility testing of Candida isolates to micafunginBougnoux M.-E., Dannaoui E., Accoceberry I., Angoulvant A., Bailly E. et al., (2016), Antimicrobial Agents and Chemotherapy6085088-5091. doi: https://doi.org/10.1128/AAC.00630-16. Pubmed: 27297480

Inoculation of airborne conidia of Penicillium chrysogenum on the surface of a solid mediumBurgain A., Dantigny P., (2016), Food Microbiology54162-166. doi: https://doi.org/10.1016/j.fm.2015.10.002

Is It Time to Include CT “Reverse Halo Sign” and qPCR Targeting Mucorales in Serum to EORTC-MSG Criteria for the Diagnosis of Pulmonary Mucormycosis in Leukemia Patients ?Caillot D., Valot S., Lafon I., Basmaciyan L., Chretien M. L. et al., (2016), Open Forum Infectious Diseases34sans pagination. doi: https://doi.org/10.1093/ofid/ofw190

Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approachCapozzi V., Di Toro M. R., Grieco F., Michelotti V., Salma M. et al., (2016), Food Microbiology59196-204. doi: https://doi.org/10.1016/j.fm.2016.06.007

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer OriginCapozzi V., Makhoul S., Aprea E., Romano A., Cappellin L. et al., (2016), Molecules214483. doi: https://doi.org/10.3390/molecules21040483

Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food systemCayot N., Lafarge C., Bou-Maroun E., Cayot P., (2016), Journal of Chromatography A145677-88. doi: https://doi.org/10.1016/j.chroma.2016.06.015

Épidémiologie des candidoses invasives en FranceCharles P.-E., Large A., Quenot J.-P., Dalle F., (2016), Réanimation25S237-43. doi: https://doi.org/10.1007/s13546-016-1183-6

Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-LactoglobulinChihi M.-L., Mession J.-L., Sok N., Saurel R., (2016), Journal of Agricultural and Food Chemistry64132780-2791. doi: https://doi.org/10.1021/acs.jafc.6b00087

Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and MoistureCrouvisier-Urion K., Bodart P., Winckler P., Raya J., Gougeon R. D. et al., (2016), ACS Sustainable Chemistry & Engineering4126371-6381. doi: https://doi.org/10.1021/acssuschemeng.6b00956

Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profileDarsonval M., Alexandre H., Grandvalet C., (2016), Food Microbiology6021-28. doi: https://doi.org/10.1016/j.fm.2016.06.012. Pubmed: 27554142

The antisense RNA approach: a new application for in vivo investigation of the stress response of Oenococcus oeni, a wine-associated lactic acid bacteriumDarsonval M., Msadek T., Alexandre H., Grandvalet C., (2016), Applied and Environmental Microbiology82118-26. doi: https://doi.org/10.1128/AEM.02495-15. Pubmed: 26452552

Antibacterial properties and reduction of MRSA biofilm with a dressing combining polyabsorbent fibres and a silver matrixDesroche N., Dropet C., Janod P., Guzzo J., (2016), Journal of Wound Care2510577-584. doi: https://doi.org/10.12968/jowc.2016.25.10.577

Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatmentDjoullah A., Krechiche G., Husson F., Saurel R., (2016), Food Chemistry190197-200. doi: https://doi.org/10.1016/j.foodchem.2015.05.091

Nouvelles stratégies de stabilisation des bactéries extrêmement sensibles à l’oxygène: cas du probiotique Faecalibacterium prausnitzii.Dupont S., Iaconelli C., Caliri C., Charriau A., Gervais P. et al., (2016), STP Pharma Pratiques262105-106. url: http://www.editionsdesante.fr/index.php?id_category=116&controller=category&id_lang=2

Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin contentDe Câmara A. A., Dupont S., Beney L., Gervais P., Rosenthal A. et al., (2016), Applied Microbiology and Biotechnology100125547-5558. doi: https://doi.org/10.1007/s00253-016-7425-8

Clinical severity and molecular characteristics of circulating and emerging rotaviruses in young children attending hospital emergency departments in FranceDe Rougemont A., Kaplon J., Fremy C., Legrand-Guillien M.-C., Minoui-Tran A. et al., (2016), Clinical Microbiology and Infection228737.e9-737.e15. doi: https://doi.org/10.1016/j.cmi.2016.05.025

A clonal lineage of fusarium oxysporum circulates in the tap water of different french hospitalsEdel-Hermann V., Sautour M., Gautheron N., Laurent J., Aho S. et al., (2016), Applied and Environmental Microbiology82216483-6489. url: http://aem.asm.org/content/current. doi: https://doi.org/10.1128/AEM.01939-16. Pubmed: 27663024

Sng1 associates with Nce102 to regulate the yeast Pkh–Ypk signalling module in response to sphingolipid statusGarcía-Marqués S., Randez-Gil F., Dupont S., Garre E., Prieto J. A., (2016), Biochimica et Biophysica Acta - Molecular Cell Research186361319-1333. doi: https://doi.org/10.1016/j.bbamcr.2016.03.025

FT-IR spectroscopy: A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape mustGrangeteau C., Gerhards D., Terrat S., Dequiedt S. S., Alexandre H. et al., (2016), Journal of Microbiological Methods12150-58. doi: https://doi.org/10.1016/j.mimet.2015.12.009. Pubmed: 26688103

Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the CellarGrangeteau C., Gerhards D., Von Wallbrunn C., Alexandre H., Rousseaux S. et al., (2016), Frontiers in Microbiology7270. doi: https://doi.org/10.3389/fmicb.2016.00268

Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultryGuillou S., Lerasle M., Simonin H., Anthoine V., Chéret R. et al., (2016), International Journal of Food Microbiology23360-72. doi: https://doi.org/10.1016/j.ijfoodmicro.2016.05.027. Pubmed: 27343425

A Peptidoglycan-Remodeling Enzyme Is Critical for Bacteroid Differentiation in Bradyrhizobium spp. During Legume Symbiosis.Gully D., Gargani D., Bonaldi K., Grangeteau C., Chaintreuil C. et al., (2016), Molecular Plant-Microbe Interactions296447-57. doi: https://doi.org/10.1094/MPMI-03-16-0052-R. Pubmed: 26959836

Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration WaterHuynh U. T. D., Lerbret A., Neiers F., Chambin O., Assifaoui A., (2016), Journal of Physical Chemistry B12051021-1032. doi: https://doi.org/10.1021/acs.jpcb.5b11010

Horse species symposium: The microbiome of the horse hindgut: History and current knowledgeJulliand V., Grimm P., (2016), Journal of Animal Science9462262-2274. doi: https://doi.org/10.2527/jas2015-0198

Plasticization of amorphous polystyrene by volatile organic compoundsKadam A. A., Karbowiak T., Voilley A., Gay J.-P., Debeaufort F., (2016), Polymer Bulletin7371841-1853. doi: https://doi.org/10.1007/s00289-015-1580-4

About the Role of the Bottleneck / Cork Interface on Oxygen TransferLagorce-Tachon A., Karbowiak T., Paulin C., Simon J.-M., Gougeon R. D. et al., (2016), Journal of Agricultural and Food Chemistry64356672-6675. doi: https://doi.org/10.1021/acs.jafc.6b02465

How does hydration affect the mechanical properties of wine stoppers ?Lagorce-Tachon A., Karbowiak T., Champion D., Gougeon R. D., Bellat J.-P., (2016), Journal of Materials Science5194227-4237. doi: https://doi.org/10.1007/s10853-015-9669-6

Rebuttal to “The Permeation of Cork Revisited”Lagorce-Tachon A., Karbowiak T., Simon J.-M., Gougeon R. D., Bellat J.-P., (2016), Journal of Agricultural and Food Chemistry64204185-4188. doi: https://doi.org/10.1021/acs.jafc.6b00599

Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration KineticsLang É., Zoz F., Laconelli C., Guyot S., Alvarez-Martin P. et al., (2016), PLoS ONE118sans pagination. doi: https://doi.org/10.1371/journal.pone.0160844

Enterocyte Purge and Rapid Recovery Is a Resilience Reaction of the Gut Epithelium to Pore-Forming Toxin AttackLee K.-Z., Lestradet M., Socha C., Schirmeier S., Schmitz A. et al., (2016), Cell Host and Microbe206716-730. doi: https://doi.org/10.1016/j.chom.2016.10.010

New molecular evidence of wine yeast-bacteria interaction unraveled by non-targeted exometabolomic profilingLiu Y., Forcisi S., Harir M., Deleris-Bou M., Krieger-Weber S. et al., (2016), Metabolomics124sans pagination. doi: https://doi.org/10.1007/s11306-016-1001-1

MetICA: independent component analysis for high-resolution mass-spectrometry based non-targeted metabolomicsLiu Y., Smirnov K., Lucio M., Gougeon R. D., Alexandre H. et al., (2016), BMC Bioinformatics171114. url: http://bmcbioinformatics.biomedcentral.com/articles/10.1186/s12859-016-0970-4. doi: https://doi.org/10.1186/s12859-016-0970-4

Effect of ethanol perturbation on viscosity and permeability of an inner membrane in Bacillus subtilis sporesLoison P. L., Gervais P., Perrier-Cornet J.-M., Kuimova M. K., (2016), Biochimica et Biophysica Acta:Biomembranes185892060-2069. doi: https://doi.org/10.1016/j.bbamem.2016.06.003

Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCRLongin C., Guilloux-Benatier M., Alexandre H., (2016), Frontiers in Microbiology7sans pagination. doi: https://doi.org/10.3389/fmicb.2016.00831

Efficiency of population-dependent sulfite against Brettanomyces bruxellensis in red wineLongin C., Degueurce C., Julliat F., Guilloux-Benatier M., Rousseaux S. et al., (2016), Food Research International89620-630. doi: https://doi.org/10.1016/j.foodres.2016.09.019

Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory studyLongin C., Julliat F., Serpaggi V., Maupeu J., Bourbon G. et al., (2016), OENO One504sans pagination. doi: https://doi.org/10.20870/oeno-one.2016.50.4.1274

How neutron scattering experiments can target the structure and dynamics of milk proteins?Loupiac C., (2016), Current Opinion in Food Science993-97. doi: https://doi.org/10.1016/j.cofs.2016.10.005

SFN, French Neutron Community Meets at JDN23Loupiac C., (2016), Neutron News27117-17. doi: https://doi.org/10.1080/10448632.2016.1125733

Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxideLouw M., Du Toit M., Alexandre H., Divol, B., (2016), International Journal of Food Microbiology23879-88. doi: https://doi.org/10.1016/j.ijfoodmicro.2016.08.040

Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agentLéonard L., Husson F., Langella P., Châtel J.-M., Saurel R., (2016), Colloids and Surfaces B: Biointerfaces141338-344. doi: https://doi.org/10.1016/j.colsurfb.2016.01.057. Pubmed: 26874119

Effect of hydration on molecular dynamics and structure in chitosan filmsMadeleine-Perdrillat C., Karbowiak T., Debeaufort F., Delmotte L., Vaulot C. et al., (2016), Food Hydrocolloids6157-65. doi: https://doi.org/10.1016/j.foodhyd.2016.04.035

Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fatMakhoul S., Yener S., Khomenko I., Capozzi V., Cappellin L. et al., (2016), Journal of Mass Spectrometry519782-791. doi: https://doi.org/10.1002/jms.3801

Protective role of glutathione addition against wine-related stress in Oenococcus oeniMargalef-Català M., Araque I., Weidmann S., Guzzo J., Bordons A. et al., (2016), Food Research International908-15. doi: https://doi.org/10.1016/j.foodres.2016.10.006

Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying processNguyen T. D., Guyot S., Sandt C., Pénicaud C., Passot S. et al., (2016), STP Pharma Pratiques262133. url: http://www.sfstp.org/la-revue-stp-pharma-pratiques/

Active packaging with antifungal activitiesNguyen Van Long N., Joly C., Dantigny P., (2016), International Journal of Food Microbiology22073-90. doi: https://doi.org/10.1016/j.ijfoodmicro.2016.01.001

In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formationPerpetuini G., Pham-Hoang B., Scornec H. H., Tofalo R., Schirone M. et al., (2016), International Journal of Food Microbiology216104-109. doi: https://doi.org/10.1016/j.ijfoodmicro.2015.10.002

Molecule structural factors influencing the loading of flavoring compounds in a natural-preformed capsule: Yeast cellsPham-Hoang B. N., Voilley A., Waché Y., (2016), Colloids and Surfaces B: Biointerfaces148220-228. doi: https://doi.org/10.1016/j.colsurfb.2016.08.045

Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cellsPhan-Thi H., Durand P., Prost M., Prost E., Waché Y., (2016), Food Chemistry1901137-1144. doi: https://doi.org/10.1016/j.foodchem.2015.06.088

The molecular epidemiology of bovine rotaviruses circulating in Iran: a two-year studyPourasgari F., Kaplon J., Karimi-Naghlani S., Fremy C., Otarod V. et al., (2016), Archives of Virology161123483-3494. doi: https://doi.org/10.1007/s00705-016-3051-0

Innovative High Gas Pressure Microscopy Chamber Designed for Biological Cell ObservationRagon M., Nguyen Thi Minh H., Guyot S., Loison P., Burgaud G. et al., (2016), Microscopy and Microanalysis220163-70. doi: https://doi.org/10.1017/S1431927615015639

Effect of lipid incorporation on functional properties of wheat gluten based edible filmsRocca-Smith J. R., Marcuzzo E., Karbowiak T., Centa J., Giacometti M. et al., (2016), Journal of Cereal Science69275-282. doi: https://doi.org/10.1016/j.jcs.2016.04.001

Impact of corona treatment on PLA film propertiesRocca-Smith J. R., Karbowiak T., Marcuzzo E., Sensidoni A., Piasente F. et al., (2016), Polymer Degradation and Stability132109-116. doi: https://doi.org/10.1016/j.polymdegradstab.2016.03.020

Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesisRoullier-Gall C., Witting M., Moritz F., Gil R. B., Goffette D. et al., (2016), Food Chemistry203207-215. doi: https://doi.org/10.1016/j.foodchem.2016.02.043

Ultrahigh- resolving analytics in meteoritic soluble organic matterRuf A., Hertkorn N., Harir M., Kanawati B., Lucio M. et al., (2016), Meteoritics and Planetary Science51A547-A547.

Neutron Imaging of Meat during CookingScussat S., Ott F., Hélary A., Desert S., Cayot P. et al., (2016), Food Biophysics113207-212. doi: https://doi.org/10.1007/s11483-016-9431-x

Reinforced cyclam derivatives functionalized on the bridging unitSok N., Baglin I., Rousselin Y., Boschetti F., Bernhard C. et al., (2016), New Journal of Chemistry4075829-5834. doi: https://doi.org/10.1039/c5nj03488d

Water and temperature contribution to the structuration of starch matrices in the presence of flavourSomboonchan S., Lubbers S., Roudaut G., (2016), Food Chemistry19579-86. doi: https://doi.org/10.1016/j.foodchem.2015.04.099

Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial propertiesYousseef M., Lafarge C., Valentin D., Lubbers S., Husson F., (2016), LWT - Food Science and Technology69430-437. url: http://www.sciencedirect.com/science/journal/00236438/69/supp/C. doi: https://doi.org/10.1016/j.lwt.2016.01.060

Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenesZoz F., Laconelli C., Lang É., Guyot S., Grandvalet C. et al., (2016), PLoS ONE112sans pagination. doi: https://doi.org/10.1371/journal.pone.0148418

2015

Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic barAllonneau C., Olmos E., Guyot S., Ferret E., Gervais P. et al., (2015), Biochemical Engineering Journal9629-37. doi: https://doi.org/10.1016/j.bej.2014.12.005

Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca 2+ and Zn 2+ ): a process driven by the binding mechanism of the cation with the galacturonate unitAssifaoui A., Lerbret A., Huynh T. D. U., Neiers F., Chambin O. et al., (2015), Soft Matter113551-560. doi: https://doi.org/10.1039/c4sm01839g. Pubmed: 25425418

Rotavirus P[8] Infections in Persons with Secretor and Nonsecretor Phenotypes, TunisiaAyouni S., Sdiri-Loulizi K., De Rougemont A., Estienney M., Ambert-Balay K. et al., (2015), Emerging Infectious Diseases21112055-2058. doi: https://doi.org/10.3201/eid2111.141901

Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor PrecursorAziz M., Husson F., Kermasha S., (2015), International Journal of Food Science and Technology20151-10. doi: https://doi.org/10.1155/2015/594238. Pubmed: 26904663

Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approachBenbettaïeb N., Karbowiak T., Brachais C.-H., Debeaufort F., (2015), European Polymer Journal67113-127. doi: https://doi.org/10.1016/j.eurpolymj.2015.03.060

Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend filmsBenbettaïeb N., Karbowiak T., Bornaz S., Debeaufort F., (2015), Food Hydrocolloids4637-51. doi: https://doi.org/10.1016/j.foodhyd.2014.09.038

Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic mediaBitar M., Bou-Maroun E., Lerbret A., Ouaini N. N., Cayot P., (2015), Journal of Separation Science38203607-3614. doi: https://doi.org/10.1002/jssc.201500543

Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicideBitar M., Maalouly J., Chebib H. H., Lerbret A., Cayot P. et al., (2015), Reactive and Functional Polymers9417-24. doi: https://doi.org/10.1016/j.reactfunctpolym.2015.07.002

HACD1, a regulator of membrane composition and fluidity, promotes myoblast fusion and skeletal muscle growthBlondelle J., Ohno Y., Gache V., Guyot S., Storck S. et al., (2015), Journal of molecular cell biology75429-440. url: http://www.oxfordjournals.org/. doi: https://doi.org/10.1093/jmcb/mjv049. Pubmed: 26160855

Food Protein Powder from Eisenia foetida: Dearomatization Using Food Grade Solvents and Controlled Storage ConditionsBou-Maroun E., Cayot N., (2015), Journal of Food Processing & Technology6101-5. doi: https://doi.org/10.4172/2157-7110.1000501

La fermentation en milieu solide: une innovation de rupture à (re)découvrirDe-Coninck J., Sutter S., Waché Y., (2015), Revue des Industries Alimentaires et Agricoles, , 35-37. url: http://www.revue-iaa.fr/revues/a-712/

Les collections de modèles anatomiques équins de Louis Auzoux, une collection à constituerDegueurce C., (2015), In Situ: Revue des patrimoines, , 27sans pagination. doi: https://doi.org/10.4000/insitu.11950

À propos de quelques ferrures du cheval de labeur conservées dans les collections du musée Fragonard de l’École nationale vétérinaire d’Alfort : la question de l’adhérence sur les pavésDegueurce C., (2015), In Situ: Revue des patrimoines, , 27sans pagination. doi: https://doi.org/10.4000/insitu.12178

Reliable Detection and Smart Deletion of Malassez Counting Chamber Grid in Microscopic White Light Images for Microbiological ApplicationsDenimal E., Marin A., Journaux L., Guyot S., Molin P., (2015), Microscopy and Microanalysis, , 1-7. doi: https://doi.org/10.1017/S1431927615000665

Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substratesDjoullah A., Sok N., Djemaoune Y., Penouilh M.-J., Husson F. et al., (2015), Colloids and Surfaces A: Physicochemical and Engineering Aspects47569-74. doi: https://doi.org/10.1016/j.colsurfa.2014.12.066

Native-state pea albumin and globulin behavior upon transglutaminase treatmentDjoullah A., Djemaoune Y., Husson F., Saurel R., (2015), Process Biochemistry5081284-1292. doi: https://doi.org/10.1016/j.procbio.2015.04.021

HIV-1 subtype B-infected MSM may have driven the spread of transmitted resistant strains in France in 2007–12: impact on susceptibility to first-line strategiesFrange P., Assoumou P., Descamps D., Chéret A., Goujard C. et al., (2015), Journal of Antimicrobial Chemotherapy7072084-2089. url: https://academic.oup.com/jac/article/70/7/2084/774670/HIV1-subtype-Binfected-MSM-may-have-driven-the. doi: https://doi.org/10.1093/jac/dkv049

Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from corkGallardo-Chacón J.-J., Karbowiak T., (2015), Food Chemistry181222-226. doi: https://doi.org/10.1016/j.foodchem.2015.02.102. Pubmed: 25794743

Surface confined self-assembly of polyampholytes generated from charge-shifting polymersGarnier T., Dochter A., Chau N., Schaaf P., Jierry L. et al., (2015), Chemical Communications517414092-14095. doi: https://doi.org/10.1039/c5cc04477d. Pubmed: 26252434

Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?Grangeteau C., Gerhards D., Rousseaux S., Von Wallbrunn C., Alexandre H. et al., (2015), Food Microbiology5070-77. doi: https://doi.org/10.1016/j.fm.2015.03.009

Differential Effect of Plant Lipids on Membrane OrganizationGrosjean K., Mongrand S., Beney L., Simon-Plas F., Gerbeau-Pissot P., (2015), Journal of Biological Chemistry29095810-5825. url: www.jbc.org/. doi: https://doi.org/10.1074/jbc.M114.598805

Microbial aerobic and anaerobic degradation of acrylamide in sludge and water under environmental conditions—case study in a sand and gravel quarryGuezennec A.-G., Michel C., Ozturk S., Togola A., Guzzo J. et al., (2015), Environmental Science and Pollution Research2296440-6451. doi: https://doi.org/10.1007/s11356-014-3767-x

Surviving the heat: heterogeneity of response in S accharomyces cerevisiae provides insight into thermal damage to the membraneGuyot S., Gervais P., Young M., Winckler P., Dumont J. et al., (2015), Environmental Microbiology1782982-2992. doi: https://doi.org/10.1111/1462-2920.12866

Drying process strongly affects probiotics viability and functionalitiesIaconelli C., Lemetais G., Kechaou N., Chain F., Bermúdez-Humarán L. et al., (2015), African Journal of Biotechnology21417-26. doi: https://doi.org/10.1016/j.jbiotec.2015.08.022. Pubmed: 26325197

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the pastJeandet P., Heinzmann S., Roullier-Gall C., Cilindre C., Aron A. et al., (2015), Proceedings of the National Academy of Sciences of the United States of America112195893-5898. doi: https://doi.org/10.1073/pnas.1500783112

Techniques to measure sorption and migration between small molecules and packaging. A critical reviewKadam A., Karbowiak T., Voilley A., Debeaufort F., (2015), Journal of the Science of Food and Agriculture9571395-1407. doi: https://doi.org/10.1002/jsfa.6872. Pubmed: 25123587

Mechanical properties of cork: Effect of hydrationLagorce-Tachon A. T., Karbowiak T., Champion D., Gougeon R., Bellat J.-P., (2015), Materials & Design82148-154. doi: https://doi.org/10.1016/j.matdes.2015.05.034

The cork viewed from the insideLagorce-Tachon A., Karbowiak T., Loupiac C., Gaudry A., Ott F. et al., (2015), Journal of Food Engineering149214-221. doi: https://doi.org/10.1016/j.jfoodeng.2014.10.023

Visualization of RNA-Quadruplexes in Live CellsLaguerre A., Hukezalie K., Winckler P., Katranji F., Chanteloup G. et al., (2015), Journal of the American Chemical Society137268521-8525. doi: https://doi.org/10.1021/jacs.5b03413

Cellular and molecular connections between autophagy and inflammationLapaquette P., Guzzo J., Brétillon L., Bringer M.-A., (2015), Mediators of Inflammation20151-13. url: http://www.hindawi.com/journals/mi/. doi: https://doi.org/10.1155/2015/398483. Pubmed: 26221063

Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175Louesdon S., Charlot-Rougé S., Tourdot-Maréchal R., Bouix M., Béal C., (2015), Microbial Biotechnology82311-318. doi: https://doi.org/10.1111/1751-7915.12132

Neutrons and Food 3: A Common Forum for Food Scientists and Neutron ScientistsLoupiac C., Cousin F., (2015), Neutron News2619-10. doi: https://doi.org/10.1080/10448632.2015.995987

Water-induced local ordering of chitosan polymer chains in thin layer filmsMadeleine-Perdrillat C., Karbowiak T., Raya J., Gougeon R., Bodart P. et al., (2015), Carbohydrate Polymers118107-114. doi: https://doi.org/10.1016/j.carbpol.2014.11.001

A Robust Generic Method for Grid Detection in White Light Microscopy Malassez Blade Images in the Context of Cell CountingMarin A., Denimal E., Guyot S., Journaux L., Molin P., (2015), Microscopy and Microanalysis2101239-248. doi: https://doi.org/10.1017/S1431927614013671

Protection of living yeast cells by micro-organized shells of natural polyelectrolytesNguyen T. D., Guyot S., Lherminier J., Waché Y., Saurel R. et al., (2015), Process Biochemistry50101528-1536. url: http://www.journals.elsevier.com/process-biochemistry/. doi: https://doi.org/10.1016/j.procbio.2015.06.003

IMAGINE: A Cold Neutron Imaging Station at the Laboratoire Léon BrillouinOtt F., Loupiac C., Desert S., Hélary A., Lavie P., (2015), Physics Procedia6967-70. doi: https://doi.org/10.1016/j.phpro.2015.07.009

Can biological structures be natural and sustainable capsules?Pham-Hoang B.-N., Phan-Thi H., Waché Y., (2015), Frontiers in Chemistry31-4. doi: https://doi.org/10.3389/fchem.2015.00036

New insights on the thermal analysis of low moisture composite foodsRoudaut G., Wallecan J., (2015), Carbohydrate Polymers11510-15. doi: https://doi.org/10.1016/j.carbpol.2014.08.066

Characterization of two Lactococcus lactis zinc membrane proteins, Llmg_0524 and Llmg_0526, and role of Llmg_0524 in cell wall integrityRoussel C., Cesselin B., Cachon R., Gaudu P., (2015), BMC Microbiology1511-13. doi: https://doi.org/10.1186/s12866-015-0587-1. Pubmed: 26519082

Cryopreservation of Escherichia coli K12TG1: Protection from the damaging effects of supercooling by freezingSimonin H., Bergaoui I., Perrier-Cornet J.-M., Gervais P., (2015), Cryobiology702115-121. doi: https://doi.org/10.1016/j.cryobiol.2014.12.006. Pubmed: 25542651

Antiretroviral-naive and -treated HIV-1 patients can harbour more resistant viruses in CSF than in plasmaSoulié C., Descamps D., Ronique Schneider V., Trabaud M.-A., Morand-Joubert L. et al., (2015), Journal of Antimicrobial Chemotherapy702566-572. doi: https://doi.org/10.1093/jac/dku419

Cyclopropane Fatty Acid Synthase from Oenococcus oeni: Expression in Lactococcus lactis subsp. Cremoris and Biochemical CharacterizationTo T. M. H., Grandvalet C., Alexandre H., Tourdot-Maréchal R., (2015), Archives of Microbiology, , sans pagination.

2014

Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and PectinAberkane L., Roudaut G., Saurel R., (2014), Food and Bioprocess Technology751505-1517. doi: https://doi.org/10.1007/s11947-013-1202-9

Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite)Assifaoui A., Huault L., Maissiat C., Roullier-Gall C., Jeandet P. et al., (2014), RSC Advances410561096-61103. doi: https://doi.org/10.1039/C4RA11607K

Synthesis of Linoleic Acid Hydroperoxides as Flavor Precursors, Using Selected Substrate SourcesAziz M., Ben Akacha N., Husson F., Kermasha S., (2014), Journal of the American Oil Chemists' Society91111867-1876. doi: https://doi.org/10.1007/s11746-014-2543-x

Harnessing medically relevant metals onto water-soluble subphthalocyanines: towards bimodal imaging and theranosticsBernhard Y. A., Winckler P. A., Perrier-Cornet J.-M. A., Decréau R. A., (2014), Dalton Transactions4473200-3208. doi: https://doi.org/10.1039/c4dt03536d

Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiationBoualem K., Gervais P., Cavin J.-F., Waché Y., (2014), Biotechnology Letters36112239-2243. doi: https://doi.org/10.1007/s10529-014-1596-0. Pubmed: 24975730

Phenological model performance to warmer conditions: application to Pinot noir in Burgundy.Cuccia C., Bois B., Richard Y., Parker A. K., De Cortazar-Atauri I. G. et al., (2014), Journal International des Sciences de la Vigne et du Vin483169-178. doi: https://doi.org/10.20870/oeno-one.2014.48.3.1572

La ferrure périplantaire, histoire d'une polémiqueDegueurce C., (2014), Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires1435-47. url: http://www.histoire-medecine-veterinaire.fr/la-ferrure-periplantaire-histoire-dune-polemique/

La ferrure périplantaire, histoire d'une polémiqueDegueurce C., (2014), Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires1435-47. url: http://www.histoire-medecine-veterinaire.fr/la-ferrure-periplantaire-histoire-dune-polemique/

Traditional fermented sausage ‘ Nem chua ’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactoneDo T. T. L., Vu N. T., Phan-Thi H., Cao-Hoang L., Ta T. M. N. et al., (2014), International Journal of Food Science & Technology4941099-1105. doi: https://doi.org/10.1111/ijfs.12405

Survival kit of Saccharomyces cerevisiae for anhydrobiosisDupont S., Rapoport A., Gervais P., Beney L., (2014), Applied Microbiology and Biotechnology98218821-8834. doi: https://doi.org/10.1007/s00253-014-6028-5

Osmoporation: a simple way to internalize hydrophilic molecules into yeastDa Silva Pedrini M. R., Dupont S., De Anchieta Câmara A., Beney L., Gervais P., (2014), Applied Microbiology and Biotechnology9831271-1280. doi: https://doi.org/10.1007/s00253-013-5386-8

Impact of probiotics on risk factors for cardiovascular diseases. A review.Ebel B., Lemetais G., Beney L., Cachon R., Sokol H. et al., (2014), Critical Reviews in Food Science and Nutrition54(2)175-89. doi: https://doi.org/10.1080/10408398.2011.579361. Pubmed: 24188267

An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolyticaEscamilla Garcia E., O'riordan S., Gomes N., Aguedo M., Belo I. et al., (2014), Process Biochemistry4991377-1382. doi: https://doi.org/10.1016/j.procbio.2014.05.011

Modification of Plasma Membrane Organization in Tobacco Cells Elicited by CryptogeinGerbeau-Pissot P., Der C., Thomas D., Anca I.-A., Grosjean K. et al., (2014), Plant Physiology1641273-286. doi: https://doi.org/10.1104/pp.113.225755

Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed-batch culture during slow warmingGuyot S., Pottier L., Hartmann A., Ragon M., Hauck Tiburski J. et al., (2014), MicrobiologyOpen3152-63. doi: https://doi.org/10.1002/mbo3.146

Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigationsHamoud-Agha M. M., Curet S., Simonin H., Boillereaux L., (2014), Journal of Food Engineering143102-113. doi: https://doi.org/10.1016/j.jfoodeng.2014.06.043

Sorption of n-hexane in amorphous polystyreneKadam A., Karbowiak T., Voilley A., Bellat J.-P., Vitrac O. et al., (2014), Journal of Polymer Science Part B: Polymer Physics52191252-1258. doi: https://doi.org/10.1002/polb.23557

Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatingKurek M., Guinault A., Voilley A., Galic K., Debeaufort F., (2014), Food Chemistry1449-17. doi: https://doi.org/10.1016/j.foodchem.2012.11.132

Effect of konjac glucomannan addition on aroma release in gels containing potato starchLafarge C., Cayot N., Hory C., Goncalves L., Chassemont C. et al., (2014), Food Research International64412-419. url: http://www.sciencedirect.com/science/journal/09639969. doi: https://doi.org/10.1016/j.foodres.2014.07.008

Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?Lagorce-Tachon A., Karbowiak T., Simon J.-M., Gougeon R., Bellat J.-P., (2014), Journal of Agricultural and Food Chemistry62379180-9185. doi: https://doi.org/10.1021/jf501918n. Pubmed: 25025454

Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrationsLerasle M., Guillou S., Simonin H., Antoine V., Chéret R. et al., (2014), International Journal of Food Microbiology18674-83. doi: https://doi.org/10.1016/j.ijfoodmicro.2014.06.019. Pubmed: 25016206

Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausageLerasle M., Federighi M., Simonin H., Anthoine V., Rezé S. et al., (2014), Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies2354-60. url: http://www.journals.elsevier.com/innovative-food-science-and-emerging-technologies. doi: https://doi.org/10.1016/j.ifset.2014.02.009

Functional genomics of Lactobacillus casei establishment in the gutLicandro-Seraut H., Scornec H. H., Pédron T., Cavin J.-F., Sansonetti P., (2014), Proceedings of the National Academy of Sciences of the United States of America11130E3101-E3109. doi: https://doi.org/10.1073/pnas.1411883111. Pubmed: 25024222

Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristicsLouesdon S., Charlot-Rouge S., Juillard V., Tourdot-Marechal R., Béal C., (2014), Journal of Applied Microbiology1171196-207. doi: https://doi.org/10.1111/jam.12501. Pubmed: 24661271

Adaptation of the wine bacterium Oenococcus oeni to ethanol stress: role of the small heat shock protein Lo18 in membrane integrity.Maitre M., Weidmann S., Dubois-Brissonnet F., David V., Covès J. et al., (2014), Applied and Environmental Microbiology80102973-80. url: http://aem.asm.org. doi: https://doi.org/10.1128/AEM.04178-13. Pubmed: 24584255

Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase systemNguyen T. D., Lafarge C., Murat C., Mession J.-L., Cayot N. et al., (2014), Food Chemistry164406-412. doi: https://doi.org/10.1016/j.foodchem.2014.05.008

Physico-chemical state influences in vitro release profile of curcumin from pectin beadsNguyen A.-B., Winckler P., Loison P., Waché Y., Chambin O., (2014), Colloids and Surfaces B: Biointerfaces121290-298. doi: https://doi.org/10.1016/j.colsurfb.2014.05.023. Pubmed: 25009104

Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a markerPhan-Thi H., Waché Y., (2014), Food Chemistry15658-63. doi: https://doi.org/10.1016/j.foodchem.2014.01.040. Pubmed: 24629938

The biofilm mode of life boosts the anti-inflammatory properties of LactobacillusRieu A., Aoudia N., Jego G., Chluba J., Yousfi N. et al., (2014), Cellular Microbiology16121836-1853. doi: https://doi.org/10.1111/cmi.12331

Rapid 96-well plates DNA extraction and sequencing procedures to identify genome-wide transposon insertion sites in a difficult to lyse bacterium: Lactobacillus caseiScornec H. H., Tichit M., Bouchier C., Pedron T., Cavin J.-F. et al., (2014), Journal of Microbiological Methods10678-82. doi: https://doi.org/10.1016/j.mimet.2014.08.001. Pubmed: 25135488

Water Distribution in Bacterial Spores: A Key Factor in Heat ResistanceTiburski J. H., Rosenthal A., Guyot S., Perrier-Cornet J.-M., Gervais P., (2014), Food Biophysics9110-19. doi: https://doi.org/10.1007/s11483-013-9312-5

Meeting report: The 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation networkWaché Y., Anal A. K., Chan E. S., Heng P. W. S., Ngo D. N. et al., (2014), Biotechnology Journal9121473-1475. doi: https://doi.org/10.1002/biot.201400485

Experimental determination of flow concentration for pneumatic conveying systems of air-seedersYatskul A., Lemiere J.-P., (2014), INMATEH - Agricultural Engineering44321-26.

Sensory evaluation as a tool in assessing the quality of new fermented productsYousseef M., Lubbers S., Husson F., Valentin D., (2014), Science and Technology Development Journal17363-71. url: http://stdj.scienceandtechnology.com.vn/. doi: https://doi.org/10.32508/stdj.v17i3.1501

2013

A procedure for reproducible measurement of redox potential (E h) in dairy processesAbraham S., Cachon R., Jeanson S., Ebel B., Michelon D. et al., (2013), Dairy Science & Technology936675-690. url: http://www.springer.com/food+science/journal/13594. doi: https://doi.org/10.1007/s13594-013-0134-5

Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein PowdersBou-Maroun E., Loupiac C., Loison A., Rollin B., Cayot P. et al., (2013), Food and Nutrition Sciences04111175-1183. doi: https://doi.org/10.4236/fns.2013.411151

Serological Evidence for Multiple Strains of Canine Norovirus in the UK Dog PopulationCaddy S., Emmott E., El-Attar L., Mitchell J., De Rougemont A. et al., (2013), PLoS ONE8sans pagination.

Cottage Level Cassava Starch Processing Systems in Colombia and VietnamDa G., Dufour D., Giraldo A., Moreno M., Tran T. et al., (2013), Food and Bioprocess Technology682213-2222. doi: https://doi.org/10.1007/s11947-012-0810-0

The anatomical models of Dr Auzoux, an industrial success in the service of veterinary medicineDegueurce C., (2013), Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires137-33. url: http://www.histoire-medecine-veterinaire.fr/les-mannequins-du-dr-auzoux-une-reussite-industrielle-au-service-de-la-medecine-veterinaire/

National sentinel surveillance of transmitted drug resistance in antiretroviral-naive chronically HIV-infected patients in France over a decade: 2001-2011Descamps D., Assoumou L., Chaix M.-L., Chaillon A., Pakianather S. et al., (2013), Journal of Antimicrobial Chemotherapy68112626-2631. url: http://jac.oxfordjournals.org/. doi: https://doi.org/10.1093/jac/dkt238

Myoglobin on Silica: A Case Study of the Impact of Adsorption on Protein Structure and DynamicsDevineau S., Zanotti J.-M., Loupiac C., Zargarian L., Neiers F. et al., (2013), Langmuir294413465-13472. doi: https://doi.org/10.1021/la4035479. Pubmed: 24083553

Charles III sous le regard des historiens, début XVIIe siècle-début XXIe siècleDupont S., Simiz S., (2013), Annales de l'Est2013131-54.

Conservation à long terme de systèmes biologiques viables et fonctionnelsDupont S., Beney L., Gervais P., (2013), Techniques de l'Ingenieur, , F3480.

A HS-SPME-GC-MS analysis of IR heated wood: Impact of the water content on the depth profile of oak wood aromas extractabilityDuval C. J., Gourrat K., Perre P., Prida A., Gougeon R. D., (2013), Food Research International541277-284. doi: https://doi.org/10.1016/j.foodres.2013.07.008

Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions.De Sarrau B., Clavel T., Zwickel N., Despres J., Dupont S. et al., (2013), Food Microbiology362113-122. doi: https://doi.org/10.1016/j.fm.2013.04.008. Pubmed: 24010589

Biodegradation study of plasticised corn flour/poly(butylene succinate-co-butylene adipate) blendsJbilou F., Joly C., Galland S., Belard L., Desjardin V. et al., (2013), Polymer Testing3281565-1575. doi: https://doi.org/10.1016/j.polymertesting.2013.10.006

Confinement of Water in Hydrophobic Nanopores: Effect of the Geometry on the Energy of IntrusionKarbowiak T., Weber G., Bellat J.-P., (2013), Langmuir301213-219. doi: https://doi.org/10.1021/la4043183. Pubmed: 24351121

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented foodLan C.-H., Son C.-K., Ha H. P., Husson F., Binh L. T. et al., (2013), International Journal of Food Science & Technology4861115-1126. doi: https://doi.org/10.1111/ijfs.12064

Sorption Equilibria of Ethanol on CorkLequin S., Chassagne D., Karbowiak T., Bellat J.-P., (2013), Journal of Agricultural and Food Chemistry61225391-5396. doi: https://doi.org/10.1021/jf4016043. Pubmed: 23659548

Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative speciesLicandro-Seraut H., Roussel C., Perpetuini G., Gervais P., Cavin J.-F., (2013), Applied Microbiology and Biotechnology97177853-7864. doi: https://doi.org/10.1007/s00253-013-5072-x. Pubmed: 23846865

Direct investigation of viscosity of an atypical inner membrane of Bacillus spores: A molecular rotor/FLIM studyLoison P., Hosny N., Gervais P., Champion D., Kuimova M. et al., (2013), Biochimica et Biophysica Acta:Biomembranes1828112436-2443. doi: https://doi.org/10.1016/j.bbamem.2013.06.028. Pubmed: 23831602

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated systemLéonard L., Gharsallaoui A., Ouaali F., Degraeve P., Waché Y. et al., (2013), Colloids and Surfaces B: Biointerfaces109266-272. doi: https://doi.org/10.1016/j.colsurfb.2013.03.005

A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometryMartin-Dejardin F., Ebel B., Lemetais G., Nguyen Thi Minh H., Gervais P. et al., (2013), European Journal of Pharmaceutical Sciences492166-174. doi: https://doi.org/10.1016/j.ejps.2013.02.015

Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical studyMazen Hamoud-Agha M., Curet S., Simonin H., Boillereaux L., (2013), Journal of Food Engineering, , sans pagination. doi: https://doi.org/10.1016/j.jfoodeng.2012.11.030

Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar.Michelon D., Tachon S., Ebel B., De Coninck J., Feron G. et al., (2013), J Biosci Bioeng1152229-32. doi: https://doi.org/10.1016/j.jbiosc.2012.09.010. Pubmed: 23063698

Can pressure-induced cell inactivation be related to cell volume compression? A case study for Saccharomyces cerevisiaeMoussa M., Espinasse V., Perrier-Cornet J.-M., Gervais P., (2013), Food Research International541738-744. doi: https://doi.org/10.1016/j.foodres.2013.08.006

Characterisation of odour active compounds along extraction process from pea flour to pea protein extractMurat C., Bard M.-H., Dhalleine C., Cayot N., (2013), Food Research International53131-41. doi: https://doi.org/10.1016/j.foodres.2013.03.049

Changes in properties of palm sugar syrup produced by an open pan and a vacuum evaporator during storageNaknean P., Meenune M., Roudaut G., (2013), International Food Research Journal2052323-2334.

Identification of Critical Genes for Growth in Olive Brine by Transposon Mutagenesis of Lactobacillus pentosus C11Perpetuini G., Scornec H. H., Tofalo R., Serror P., Schirone M. et al., (2013), Applied and Environmental Microbiology79154568-4575. doi: https://doi.org/10.1128/AEM.01159-13

The impact of high hydrostatic pressure on structure and dynamics of β-lactoglobulinRusso D., Ortore M. G., Spinozzi F., Mariani P., Loupiac C. et al., (2013), Biochimica et Biophysica Acta (BBA) - General Subjects1830104974-4980. doi: https://doi.org/10.1016/j.bbagen.2013.06.040. Pubmed: 23850562

Co-levurage Metschnikowia pulcherrima-Saccharomyces cerevisiae. Intérêts oenologiquesSadoudi M., Rousseaux S., Ballester J., Pichon L., Mulinazzi W. et al., (2013), Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques14908/10/201317-20. url: http://www.oeno.tm.fr/

Co-levurage Metschnikowia pulcherrima-Saccharomyces cerevisiae. Intérêts oenologiquesSadoudi M., Rousseaux S., Ballester J., Pichon L., Mulinazzi W. et al., (2013), Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques14917-20.

2012

Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties assessmentBlanchard C., Labouré H., Verel A., Champion D., (2012), Journal of Cereal Science563691-698. doi: https://doi.org/10.1016/j.jcs.2012.08.005. Pubmed: 212866

Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wineBonnin-Jusserand M., Grandvalet C., Rieu A., Weidmann S., Alexandre H., (2012), BMC Microbiology121199. doi: https://doi.org/10.1186/1471-2180-12-199

Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers.Boutegrabet L., Kanawati B., Gebefügi I., Peyron D., Cayot P. et al., (2012), Chemistry - A European Journal184113059-67. doi: https://doi.org/10.1002/chem.201103788. Pubmed: 22936644

Le cheval, un animal contraintDegueurce C., (2012), In Situ: Revue des patrimoines, , 18sans pagination. doi: https://doi.org/10.4000/insitu.9674

Le javart, une affection obsolèteDegueurce C., Riffaud M., (2012), Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, , 1289-107. url: http://www.histoire-medecine-veterinaire.fr/le-javart-une-affection-obsolete/

Le patrimoine équestre des écoles nationales vétérinaires françaisesDegueurce C., (2012), In Situ: Revue des patrimoines, , 18sans pagination. doi: https://doi.org/10.4000/insitu.9645

Ergosterol biosynthesis: a fungal pathway for life on land?Dupont S., Lemetais G., Ferreira T., Cayot P., Gervais P. et al., (2012), Evolution - International Journal of Organic Evolution6692961-2968. doi: https://doi.org/10.1111/j.1558-5646.2012.01667.x

Exploration of Lipid Metabolism in Relation with Plasma Membrane Properties of Duchenne Muscular Dystrophy Cells: Influence of L-CarnitineLe Borgne F., Guyot S., Logerot M., Beney L., Gervais P. et al., (2012), PLoS ONE711e49346. doi: https://doi.org/10.1371/journal.pone.0049346

Air-drying kinetics affect yeast membrane organization and survival.Lemetais G., Dupont S., Beney L., Gervais P., (2012), Applied Microbiology and Biotechnology962471-481. doi: https://doi.org/10.1007/s00253-012-4014-3. Pubmed: 22552899

Development of an Efficient In Vivo System (P-junc-TpaseIS(1223)) for Random Transposon Mutagenesis of Lactobacillus caseiLicandro-Seraut H., Brinster S. S., Van De Guchte M., Scornec H. H., Maguin E. et al., (2012), Applied and Environmental Microbiology78155417-5423. doi: https://doi.org/10.1128/AEM.00531-12

Release Behavior and Stability of Encapsulated d -Limonene from Emulsion-Based Edible FilmsMarcuzzo E., Debeaufort F., Sensidoni A., Tat L., Beney L. et al., (2012), Journal of Agricultural and Food Chemistry604912177-12185. doi: https://doi.org/10.1021/jf303327n

Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flourMurat C., Gourrat K., Jerosch H., Cayot N., (2012), Food Chemistry1353913-920. url: http://www.journals.elsevier.com/food-chemistry/. doi: https://doi.org/10.1016/j.foodchem.2012.06.015. Pubmed: 22953805

Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality.Roche Y., Cao-Hoang L., Perrier-Cornet J.-M., Waché Y., (2012), Biotechnology Journal, , epub ahead of print. doi: https://doi.org/10.1002/biot.201100344. Pubmed: 22253212

Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts.Sadoudi M., Tourdot-Maréchal R., Rousseaux S., Steyer D., Gallardo-Chacón J.-J. et al., (2012), Food Microbiology322243-53. doi: https://doi.org/10.1016/j.fm.2012.06.006. Pubmed: 22986187

A shift to 50°C provokes death in distinct ways for glucose‐ and oleate‐grown cells of Yarrowia lipolyticaTa T., Cao‐Hoang L., Romero‐Guido C., Lourdin M., Phan‐Thi H. et al., (2012), Applied Microbiology and Biotechnology9352125-2134. doi: https://doi.org/10.1007/s00253-011-3537-3

A New Alternative In Vitro Method for Quantification of Toxoplasma gondii InfectivityUseo R., Husson F., De Coninck J., Khaldi S., Gervais P., (2012), Journal of Parasitology982299-303. doi: https://doi.org/10.1645/GE-2873.1. Pubmed: 22010815

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