Productions scientifiques 2012 à 2019

Imprimer

2020

Article dans une revue

titre: Pisum sativum vs Glycine max, a comparative review of nutritional, physicochemical, and sensory properties for food uses
auteur: Estelle Fischer, Rémy Cachon, Nathalie Cayot
article: Trends in Food Science and Technology, Elsevier, 2020, 95, pp.196-204. ⟨10.1016/j.tifs.2019.11.021⟩
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titre: Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy
auteur: Chloé Modugno, Caroline Peltier, Hélène Simonin, Laurence Dujourdy, Francesco Capitani, Christophe Sandt, Jean-Marie Perrier-Cornet
article: Frontiers in Microbiology, Frontiers Media, 2020, 10, pp.1-10. ⟨10.3389/fmicb.2019.03122⟩
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titre: Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration
auteur: Aurore Palud, Karima Salem, Jean-François Cavin, Laurent Beney, Hélène Licandro
article: Food Microbiology, Elsevier, 2020, 85, pp.103301. ⟨10.1016/j.fm.2019.103301⟩
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titre: How fermentation by lactic acid bacteria can address safety issues in legumes food products?
auteur: Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen, Awanwee Petchkongkaew, Hai Van Nguyen, Son Chu-Ky, Thi Viet Anh Nguyen, Da Lorn, Yves Waché
article: Food Control, Elsevier, 2020, 110, pp.106957. ⟨10.1016/j.foodcont.2019.106957⟩
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titre: New advances on the Brettanomyces bruxellensis biofilm mode of life
auteur: Manon Lebleux, Hany Abdo, Christian Coelho, Louise Basmaciyan, Warren Albertin, Julie Maupeu, Julie Laurent, Chloé Roullier-Gall, Hervé Alexandre, Michèle Guilloux-Benatier, Stéphanie Weidmann, Sandrine Rousseaux
article: International Journal of Food Microbiology, Elsevier, 2020, 318, pp.1084642. ⟨10.1016/j.ijfoodmicro.2019.108464⟩
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titre: Specific Gaseous Conditions Significantly Improve Lactobacillus casei and Escherichia coli Survival to Freeze Drying and Rehydration
auteur: Aurore Bodzen, Cyril Iaconelli, Alexandre Charriau, Sébastien Dupont, Laurent Beney, Patrick Gervais
article: Applied Food Biotechnology, 2020, 7 (1), pp.1-9. ⟨10.22037/afb.v1i1.26343⟩
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titre: The ZKIR Assay, a novel Real-Time PCR Method for the Detection of Klebsiella pneumoniae and Closely Related Species in Environmental Samples
auteur: Elodie Barbier, Carla Rodrigues, Géraldine Depret, Virginie Passet, Laurent Gal, Pascal Piveteau, Sylvain Brisse
article: Applied and Environmental Microbiology, American Society for Microbiology, 2020, pp.1-39. ⟨10.1128/AEM.02711-19⟩
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2019

Article dans une revue

titre: Four hundred years of cork imaging: New advances in the characterization of the cork structure
auteur: Kevin Crouvisier-Urion, Julie Chanut, Aurélie Lagorce, Pascale Winckler, Zi Wang, Pieter Verboven, Bart Nicolaï, Jeannine Lherminier, Eric Ferret, Régis Gougeon, Jean-Pierre Bellat, Thomas Karbowiak
article: Scientific Reports, Nature Publishing Group, 2019, 9 (1), pp.19682. ⟨10.1038/s41598-019-55193-9⟩
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titre: In vitro and in vivo antioxidant properties of bioactive compounds from Green Propolis obtained by ultrasound-assisted extraction
auteur: Renata Iara Cavalaro, Richtier Gonçalves da Cruz, Sébastien Dupont, Juliana Maria Leite Nóbrega de Moura Bell, Thais Maria Ferreira de Souza Vieira
article: Food Chemistry: X, 2019, 4, pp.100054. ⟨10.1016/j.fochx.2019.100054⟩
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titre: Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarum
auteur: Duried Alwazeer, Rémy Cachon
article: Folia Microbiologica, Springer Verlag (Germany), 2019, pp.1-7. ⟨10.1007/s12223-019-00749-5⟩
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titre: Assessment of the first commercial multiplex PCR kit (ParaGENIE Crypto-Micro Real-Time PCR) for the detection of Cryptosporidium spp., Enterocytozoon bieneusi, and Encephalitozoon intestinalis from fecal samples
auteur: Florent Morio, Philippe Poirier, Yohann Le Govic, Adrien Laude, Stephane Valot, Guillaume Desoubeaux, Nicolas Argy, Céline Nourrisson, Christelle Pomares, Marie Machouart, Frédéric Dalle, Françoise Botterel, Nathalie Bourgeois, Estelle Cateau, Marion Leterrier, Jessica Beser, Rose-Anne Lavergne, Patrice Le Pape
article: Diagnostic Microbiology and Infectious Disease, Elsevier, 2019, 95 (1), pp.34-37. ⟨10.1016/j.diagmicrobio.2019.04.004⟩
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titre: Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines
auteur: Vanessa David-Vaizant, Hervé Alexandre
article: Frontiers in Microbiology, Frontiers Media, 2019, 10, pp.363. ⟨10.3389/fmicb.2019.00363⟩
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titre: Experimental study and optimization of freeze-drying cycles of a model Casei type probiotic bacteria
auteur: Pierre Verlhac, Séverine Vessot-Crastes, Ghania Degobert, Claudia Cogné, Julien Andrieu, Laurent Beney, Patrick Gervais, Sylvie Moundanga
article: Drying Technology, Taylor & Francis, 2019, pp.1-14. ⟨10.1080/07373937.2019.1683859⟩
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titre: Anhydrobiosis : Inside yeast cells
auteur: Alexander Rapoport, Elena Golovina, Patrick Gervais, Sébastien Dupont, Laurent Beney
article: Biotechnology Advances, Elsevier, 2019, 37 (1), pp.51-67. ⟨10.1016/j.biotechadv.2018.11.003⟩
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titre: Automatic Counting of Intra-Cellular Ribonucleo-Protein Aggregates in Saccharomyces cerevisiae Using a Textural Approach
auteur: Ambroise Marin, Emmanuel Denimal, Lucie Bertheau, Stéphane Guyot, Ludovic Journaux, Paul Molin
article: Microscopy and Microanalysis, Cambridge University Press (CUP), 2019, 25 (1), pp.164-179. ⟨10.1017/S1431927619000084⟩
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titre: Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolome
auteur: Clément Petitgonnet, Géraldine Klein, Chloé Roullier-Gall, Philippe Schmitt-Kopplin, Beatriz Quintanilla-Casas, Stefania Vichi, Diane Julien-David, Hervé Alexandre
article: Food Microbiology, Elsevier, 2019, 83, pp.122-133. ⟨10.1016/j.fm.2019.05.005⟩
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titre: Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts
auteur: Richtier Gonçalves Da Cruz, Laurent Beney, Patrick Gervais, Simone Possedente De Lira, Thais Maria Ferreira de Souza Vieira, Sébastien Dupont
article: Food Chemistry, Elsevier, 2019, 277, pp.698-705. ⟨10.1016/j.foodchem.2018.10.099⟩
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titre: High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin
auteur: Chloé Modugno, Souhir Kmiha, Hélène Simonin, Chedia Aouadhi, Esther Diosdado Cañizares, Emilie Lang, Stéphane André, Slah Mejri, Abderrazak Maaroufi, Jean-Marie Perrier-Cornet
article: Food Microbiology, Elsevier, 2019, 84, pp.103244. ⟨10.1016/j.fm.2019.103244⟩
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titre: Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains
auteur: Antonio de Anchieta Câmara, Pierre-André Marechal, Raphaëlle Tourdot-Maréchal, Florence Husson
article: Food Research International, Elsevier, 2019, 123, pp.364-372. ⟨10.1016/j.foodres.2019.04.059⟩
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titre: Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions
auteur: Nasreddine Benbettaieb, Claire O'Connell, Anne-Sophie Viaux, Elias Bou-Maroun, Anne-Marie Seuvre, Claire-Hélène Brachais, Frédéric Debeaufort
article: Food Chemistry, Elsevier, 2019, 298, pp.125064. ⟨10.1016/j.foodchem.2019.125064⟩
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titre: A novel hydrolase with a pro-death activity from the protozoan parasite Leishmania major
auteur: Louise Basmaciyan, Pauline Jacquet, Nadine Azas, Magali Casanova
article: Cell Death Discovery, 2019, 5, pp.99. ⟨10.1038/s41420-019-0178-2⟩
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titre: Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis
auteur: Ewelina Basiak, Martin Geyer, Frédéric Debeaufort, Andrzej Lenart, Manfred Linke
article: International Journal of Molecular Sciences, MDPI, 2019, 20 (9), pp.2220. ⟨10.3390/ijms20092220⟩
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titre: Analysis of multivariate images in fluorescence microscopy
auteur: Caroline Peltier, Pascale Winckler, Laurence Dujourdy, Shaliha Bechoua, Jean-Marie Perrier-Cornet
article: Methods and Applications in Fluorescence, IOP Science, 2019, 7 (3), pp.035004. ⟨10.1088/2050-6120/ab1886⟩
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titre: “ Candida Albicans Interactions With The Host: Crossing The Intestinal Epithelial Barrier”
auteur: Louise Basmaciyan, Fabienne Bon, Tracy Paradis, Pierre Lapaquette, Frédéric Dalle
article: Tissue Barriers , Taylord & Francis, 2019, 7 (2), pp.1612661. ⟨10.1080/21688370.2019.1612661⟩
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titre: The chaperone-like protein CDC48 regulates ascorbate peroxidase in tobacco
auteur: Hervé Begue, Angelique Besson-Bard, Cécile Blanchard, Pascale Winckler, Stéphane Bourque, Valérie Nicolas, David Wendehenne, Claire Rosnoblet
article: Journal of Experimental Botany, Oxford University Press (OUP), 2019, 70 (10), pp.2665-2681. ⟨10.1093/jxb/erz097⟩
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titre: Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats
auteur: Insaf Berrazaga, J.L. Mession, Karima Laleg, Jérôme Salles, Christelle Guillet, Véronique Patrac, Christophe Giraudet, Olivier Le Bacquer, Yves Boirie, Valérie Micard, Florence Husson, Rémi Saurel, Stéphane Walrand
article: Journal of Dairy Science, American Dairy Science Association, 2019, 102 (2), pp.1066-1082. ⟨10.3168/jds.2018-14610⟩
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titre: Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processing
auteur: Thierry Tran, Emmanuel Denimal, Céline Lafarge, Ludovic Journaux, John Aldo Lee, Pascale Winckler, Jean-Marie Perrier-Cornet, Rémi Pradelles, Camille Loupiac, Nathalie Cayot
article: Algal Research - Biomass, Biofuels and Bioproducts, Elsevier, 2019, 38 (UNSP 101394), ⟨10.1016/j.algal.2018.101394⟩
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titre: Ex situ and in situ investigation of protein/exopolysaccharide complex in Porphyridium cruentum biomass resuspension
auteur: Thierry Tran, Céline Lafarge, Pascale Winckler, Rémi Pradelles, Nathalie Cayot, Camille Loupiac
article: Algal Research - Biomass, Biofuels and Bioproducts, Elsevier, 2019, 41, pp.101544. ⟨10.1016/j.algal.2019.101544⟩
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titre: Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressure
auteur: Julia Hauck-Tiburski, Amauri Rosenthal, Cyril Iaconnelli, Jean-Marie Perrier-Cornet, Patrick Gervais
article: International Journal of Food Microbiology, Elsevier, 2019, 295, pp.1-7. ⟨10.1016/j.ijfoodmicro.2019.01.017⟩
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titre: Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extracts
auteur: Thierry Tran, Céline Lafarge, Rémi Pradelles, Jean-Marie Perrier-Cornet, Nathalie Cayot, Camille Loupiac
article: Innovative Food Science & Emerging Technologies, 2019, 58, pp.102226. ⟨10.1016/j.ifset.2019.102226⟩
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titre: Biopréservation et hautes pressions : des outils pour la maîtrise des dangers microbiologiques dans les aliments
auteur: Hélène Simonin, Stéphane André, Stephane Chaillou, Vanessa Jury, Marie de Lamballerie, Jean-Luc Martin, Chloé Modugno, Gaelle Petit, Marie-France Pilet, Laurence Pottier, Anja Rakotondramavo, Mihanta Ramaroson, Véronique Zuliani, Jean-Marie Perrier-Cornet
article: IAA La revue des industries agroalimentaires, PPI, 2019, pp.17-22
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titre: Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions
auteur: Christian Coelho, Régis Gougeon, Luc Perepelkine, Hervé Alexandre, Jean Guzzo, Stephanie Weidmann
article: Frontiers in nutrition, Frontiers media, 2019, 6, pp.95. ⟨10.3389/fnut.2019.00095⟩
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titre: Resveratrol-Induced Xenophagy Promotes Intracellular Bacteria Clearance in Intestinal Epithelial Cells and Macrophages
auteur: Jana Al Azzaz, Aurélie Rieu, Virginie Aires, Dominique Delmas, Johanna Chluba, Pascale Winckler, Marie-Agnès Bringer, Jérémy Lamarche, Dominique Vervandier-Fasseur, Frédéric Dalle, Pierre Lapaquette, Jean Guzzo
article: Frontiers in Immunology, Frontiers, 2019, 9, ⟨10.3389/fimmu.2018.03149⟩
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titre: Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation
auteur: Fábio Gonçalves Macêdo de Medeiros, Sébastien Dupont, Laurent Beney, Gaëlle Roudaut, Roberta Targino Hoskin, Marcia Regina da Silva Pedrini
article: Applied Microbiology and Biotechnology, Springer Verlag, 2019, pp.1-14. ⟨10.1007/s00253-019-10196-4⟩
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titre: Time-resolved Fluorescence and Generalized Polarization: Innovative tools to assess bull sperm membrane dynamics during slow freezing
auteur: Shaliha Bechoua, Pascale Winckler, Audrey Jossier, Caroline Peltier, Frédéric Delize, Noémie Devaux, Jean-Marie Perrier-Cornet, Hélène Simonin
article: Cryobiology, Elsevier, 2019, 91, pp.69-76. ⟨10.1016/j.cryobiol.2019.10.196⟩
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titre: A potential acetyltransferase involved in Leishmania major metacaspase-dependent cell death
auteur: Louise Basmaciyan, Nadine Azas, Magali Casanova
article: Parasites and Vectors, BioMed Central, 2019, 12 (1), pp.266. ⟨10.1186/s13071-019-3526-4⟩
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titre: Cell death in Leishmania
auteur: Louise Basmaciyan, Magali Casanova
article: Parasite, EDP Sciences, 2019, 26, pp.71. ⟨10.1051/parasite/2019071⟩
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titre: A leguminous species exploiting alpha- and beta-rhizobia for adaptation to ultramafic and volcano-sedimentary soils: an endemic Acacia spirorbis model from New Caledonia
auteur: Bryan Vincent, Farid Juillot, Emmanuel Fritsch, Agnieszka Klonowska, Noëmie Gerbert, Sarah Acherar, Cédric Grangeteau, Laure Hannibal, Antoine Galiana, Marc Ducousso, Philippe Jourand
article: FEMS Microbiology Ecology, Wiley-Blackwell, 2019, 95 (8), ⟨10.1093/femsec/fiz099⟩
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Communication dans un congrès

titre: Effect of a live yeast probiotic strain on fibre-digesting capacity and hindgut balance in equine
auteur: Véronique Julliand, Pauline Grimm, Samy Julliand
article: 13th International Scientific Conference on Probiotics, Prebiotics, gut Microbiota and Health, Jun 2019, Prague, Czech Republic
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titre: Live yeast modulates gastric ecosystem of horses fed a high-starch diet
auteur: Samy Julliand, Pauline Grimm, Véronique Julliand
article: 13th International Scientific Conference on Probiotics, Prebiotics, gut Microbiota and Health, Jun 2019, Prague, Czech Republic
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titre: Identification and characterization of one cellulolytic bacteria strain: case study of the potential probiotic effect in equine nutrition and health
auteur: A. Froidurot, Samy Julliand, Pauline Grimm, Véronique Julliand
article: 13th International Scientific Conference on Probiotics, Prebiotics, gut Microbiota and Health, Jun 2019, Prague, Czech Republic
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titre: Oxygen uptake evaluation in eventing horses at field tests
auteur: Márcia T. Ramos, Samy Julliand, Chiara a A Oliveira, Fernanda Nascimento de Godoi, Véronique Julliand, Fernando Queiroz de Almeida
article: 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Sep 2019, Belo Horizonte, Brazil. pp.439-440, ⟨10.3920/978-90-8686-891-9_136⟩
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titre: Understanding low hydration state of bacteria spores
auteur: Jean-Marie Perrier-Cornet, Hélène Simonin
article: ISOPOW14, Aug 2019, Dijon, France
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titre: Are bacterial spores activated by High Pressure treatment at 20°C ?
auteur: Chloé Modugno, Caroline Peltier, Hélène Simonin, Laurence Dujourdy, Francesco Capitani, Christophe Sandt, Jean-Marie Perrier-Cornet
article: Innovations in Food Science & Technology, Jun 2019, Amsterdam, Netherlands
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Chapitre d'ouvrage

titre: Use of Gases in Microorganism Preservation Processes
auteur: Sébastien Dupont, Laurent Beney
article: Gases in Agro-food Processes, Academic Press, pp.533-549, 2019, 9780128124659
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titre: Chap. 7.2.2.1. Modified Atmosphere Packaging and Controlled Atmosphere Packaging : Effect of gases on microorganisms
auteur: Rémy Cachon
article: Gases in Agro-Food Processes, Academic Press, pp.512-532, 2019, 9780128124659
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titre: Chap. 7.8.1. Biotechnological Processes : Culture of cells and microorganisms
auteur: Rémy Cachon, Eric Olmos, N. Guibert, Bruno Ebel
article: Gases in Agro-Food Processes, Academic Press, pp.512-532, 2019, 9780128124659
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titre: Heat and Mass Transfers—Basics Enthalpies Calculation and the Different Transfer Modes
auteur: Eric Ferret, Laurent Bazinet, Andrée Voilley
article: Gases in Agro-Food Processes, Elsevier, pp.89-102, 2019, 9780128124659. ⟨10.1016/B978-0-12-812465-9.00008-6⟩
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Ouvrage (y compris édition critique et traduction)

titre: Gases in Agro-food Processes
auteur: Rémy Cachon, Philippe Girardon, Andrée Voilley
article: Academic Press, pp.722, 2019, 9780128124659
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Poster

titre: Using CRISPR/Cas platform for Genetic Modification of Commercial Saccharomyces cerevisiae strains
auteur: C. Eicher, Géraldine L. Klein, Pascale Winckler, Jean-Luc Parrou, Hervé Alexandre, Cosette Grandvalet
article: OENO-IVAS 2019, Jun 2019, Bordeaux, France
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2018

Article dans une revue

titre: Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying
auteur: Antonio de Anchieta Câmara Júnior, Thanh Dat Nguyen, Audrey Jossier, Anne Endrizzi, Rémi Saurel, Hélène Simonin, Florence Husson
article: Process Biochemistry, Elsevier, 2018, 69, pp.45 - 51. ⟨10.1016/j.procbio.2018.03.013⟩
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titre: Optimized tableting for extremely oxygen-sensitive probiotics using direct compression
auteur: Rania Allouche, Sébastien Dupont, Alexandre Charriau, Patrick Gervais, Laurent Beney, Odile Chambin
article: International Journal of Pharmaceutics, Elsevier, 2018, 538 (1-2), pp.14 - 20. ⟨10.1016/j.ijpharm.2018.01.010⟩
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titre: Yeast quality in juvenile diet affects Drosophila melanogaster adult life traits
auteur: Cédric Grangeteau, Fairouz Yahou, Claude Everaerts, Sébastien Dupont, Jean-Pierre Farine, Laurent Beney, Jean-François Ferveur
article: Scientific Reports, Nature Publishing Group, 2018, 8 (1), pp.13070. ⟨10.1038/s41598-018-31561-9⟩
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titre: Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
auteur: Yves Waché, Thuy-Le Le, Thi-Bao-Hoa Ho, Thi-Yen Do, Maxime Haure, Phu-Ha Ho, Anil Kumar Anal, Van-Viet-Man Le, Wen-Jun Li, Hélène Licandro, Da Lorn, Mai-Huong Mai, Sokny Ly, Warapa Mahakarnchanakul, Dinh-Vuong Vu, Hasika Mith, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Thi-Viet-Anh Nguyen, Hai-Vu Vu, Tuan-Anh Pham, Thanh-Tam Phan, Reasmey Tan, Tien-Nam Tien, Thierry Tran, Sophal Try, Quyet-Tien Phi, Dominique Valentin, Quoc-Bao Vo-Van, Kitiya Vongkamjan, Duc-Chien Vu, Nguyen-Thanh Vu, Son Chu-Ky
article: Frontiers in Microbiology, Frontiers Media, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩
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titre: Flor Yeast Diversity and Dynamics in Biologically Aged Wines
auteur: Vanessa David-Vaizant, Herve Alexandre
article: Frontiers in Microbiology, Frontiers Media, 2018, 9, pp.2235. ⟨10.3389/fmicb.2018.02235⟩
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titre: Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder
auteur: Emilie Lang, Stéphane Guyot, Caroline Peltier, Pablo Alvarez-Martin, Jean-Marie Perrier-Cornet, Patrick Gervais
article: Frontiers in Microbiology, Frontiers Media, 2018, 9, ⟨10.3389/fmicb.2018.00475⟩
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titre: Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the Yeast Saccharomyces cerevisiae
auteur: Cédric Grangeteau, Florine Lepinois, Pascale Winckler, Jean-Marie Perrier-Cornet, Sébastien Dupont, Laurent Beney
article: Frontiers in Microbiology, Frontiers Media, 2018, 9, ⟨10.3389/fmicb.2018.02640⟩
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titre: Cellular imaging using BODIPY-, pyrene- and phthalocyanine- based conjugates
auteur: Faustine Bizet, Martin Ipuy, Yann Bernhard, Vivian Lioret, Pascale Winckler, Christine Goze, Jean-Marie Perrier-Cornet, Richard Decréau
article: Bioorganic and Medicinal Chemistry, Elsevier, 2018, 26 (2), pp.413 - 420. ⟨10.1016/j.bmc.2017.11.050⟩
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titre: Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment
auteur: Attaf Djoullah, Florence Husson, Rémi Saurel
article: Food Hydrocolloids, Elsevier, 2018, 77, pp.636-645. ⟨10.1016/j.foodhyd.2017.11.005⟩
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titre: Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture
auteur: L. Lorieau, C. Septier, A. Laguerre, L. Le Roux, E. Hazart, A. Ligneul, M. H. Famelart, Sébastien Dupont, Juliane Floury, Gilles Feron, Hélène Labouré
article: Food Research International, 2018, 111, pp.31-38. ⟨10.1016/j.foodres.2018.05.013⟩
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titre: Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin
auteur: Chloé Modugno, Camille Loupiac, Antoine Bernard, Audrey Jossier, Fabrice Neiers, Jean-Marie Perrier-Cornet, Hélène Simonin
article: Innovative Food Science and Emerging Technologies, Elsevier, 2018, 47, pp.9 - 15. ⟨10.1016/j.ifset.2018.01.006⟩
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titre: WITHDRAWN: Dataset on solid state fermentation for the production of lactones by Yarrowia lipolytica
auteur: Sophal Try, Joëlle De-Coninck, Andrée Voilley, Thavarith Chunhieng, Yves Waché
article: Process Biochemistry, Elsevier, 2018, 64, pp.9-15. ⟨10.1016/j.dib.2018.01.035⟩
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titre: Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency
auteur: F.G.M. Medeiros, R.T.P. Correia, Sébastien Dupont, Laurent Beney, M.R.S. Pedrini
article: Letters in Applied Microbiology, Wiley, 2018, 67 (4), pp.363 - 369. ⟨10.1111/lam.13045⟩
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titre: Specific binding of trivalent metal ions to λ -carrageenan
auteur: Yiping Cao, Shugang Li, Yapeng Fang, Katsuyoshi Nishinari, Glyn Phillips, Adrien Lerbret, Ali Assifaoui
article: International Journal of Biological Macromolecules, Elsevier, 2018, 109, pp.350 - 356. ⟨10.1016/j.ijbiomac.2017.12.095⟩
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titre: Oestrus ovis external ophtalmomyiasis : a case report in Burgundy France
auteur: Louise Basmaciyan, Pierre-Henry Gabrielle, Stéphane Valot, Marc Sautour, Jean-Christophe Buisson, Catherine Creuzot-Garcher, Frédéric Dalle
article: BMC Ophthalmology, BioMed Central, 2018, 18 (1)
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titre: Interaction between Cork and Yeast: Application to Sparkling Wine Processing
auteur: Kevin Crouvisier-Urion, Pascale Winckler, Aurélie Lagorce-Tachon, Hervé Alexandre, Thomas Karbowiak
article: American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 2018, 69 (2), pp.182-187. ⟨10.5344/ajev.2017.17080⟩
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Communication dans un congrès

titre: Are bacterial spores activated by High Pressure treatment at 20°C ?
auteur: Hélène Simonin, Chloé Modugno, Jean-Marie Perrier-Cornet
article: Forum Hautes Pressions, Oct 2018, Sète, France
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titre: Freeze-thaw stability of konjac glocomannane-potato starch gels: stability from macroscopic to microscopic scale, using image processing
auteur: Céline Lafarge, Nathalie Cayot, Lucie Ribourg, Ludovic Journaux, Aline Bonnotte, Jeannine Lherminier, John Aldo Lee, Patricia Le Bail
article: 5th IIR International Conference on Sustainability and the Cold Chain., Apr 2018, Beijing, China. ⟨10.18462/iir.iccc.2018.0018⟩
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2017

Article dans une revue

titre: Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy
auteur: T. Nguyen, Stéphane Guyot, C. Penicaud, S. Passot, C. Sandt, F. Fonseca, Rémi Saurel, Florence Husson
article: Analyst, Royal Society of Chemistry, 2017, 142 (19), pp.3620 - 3628. ⟨10.1039/c7an00257b⟩
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titre: Quantification des Brettanomyces par qPCR
auteur: Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre
article: Revue des Oenologues, Union française des oenologues, 2017, pp.53-56
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titre: Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing
auteur: Céline Lafarge, Ludovic Journaux, Aline Bonnotte, Jeannine Lherminier, John Aldo Lee, Patricia Le Bail, Nathalie Cayot
article: Food Hydrocolloids, Elsevier, 2017, 66, pp.216 - 226. ⟨10.1016/j.foodhyd.2016.11.020⟩
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titre: L’efficacité du sulfite sur Brettanomyces bruxellensis dépend de la population présente
auteur: Cédric Longin, Claudine Degueurce, Frédérique Julliat, Michèle Guilloux-Benatier, Sandrine Rousseaux, Hervé Alexandre
article: Revue des Oenologues, Union française des oenologues, 2017, pp.39-41
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titre: Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide
auteur: Elias Bou-Maroun, Jérôme Rossignol, Brice de Fonseca, Céline Lafarge, Régis D. Gougeon, Didier Stuerga, Philippe Cayot
article: Sensors and Actuators B: Chemical, Elsevier, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩
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titre: Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging
auteur: Nicolas Sok, Maria Nikolantonaki, Stéphane Guyot, Thanh Dat Nguyen, Anne-Sophie Viaux, Franck Bagala, Yoann Rousselin, Florence Husson, Régis Gougeon, Rémi Saurel
article: Sensors and Actuators B: Chemical, Elsevier, 2017, 242, pp.865 - 871. ⟨10.1016/j.snb.2016.09.171⟩
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titre: Origines des levures Saccharomyces et non-Saccharomyces présentes dans le moût : Vignoble ou cuverie ?
auteur: Sandrine Rousseaux, Cédric Grangeteau, Daniel Gerhards, Christian von Wallbrunn, Hervé Alexandre, Michèle Guilloux-Benatier
article: Revue des Oenologues, Union française des oenologues, 2017, pp.28-31
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titre: Non-Saccharomyces Yeasts Nitrogen Source Preferences : Impact on Sequential Fermentation and Wine Volatile Compounds Profile
auteur: Antoine Gobert, Raphaelle Tourdot-Marechal, Christophe Morge, Céline Sparrow, Youzhong Liu, Beatriz Quintanilla-Casas, Stefania Vichi, Hervé Alexandre
article: Frontiers in Microbiology, Frontiers Media, 2017, 8, pp.2175. ⟨10.3389/fmicb.2017.02175⟩
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titre: Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder
auteur: Émilie Lang, Stéphane Guyot, Pablo Alvarez-Martin, Jean-Marie Perrier-Cornet, Patrick Gervais
article: Frontiers in Microbiology, Frontiers Media, 2017, 8, ⟨10.3389/fmicb.2017.01893⟩
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titre: Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae
auteur: Mohand Sadoudi, Sandrine Rousseaux, Vanessa David, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
article: Frontiers in Microbiology, Frontiers Media, 2017, 8, pp.1137. ⟨10.3389/fmicb.2017.01137⟩
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titre: The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards
auteur: Cédric Grangeteau, V. David, H. Alexandre, M. Guilloux-Benatier, S. Rousseaux
article: FEMS Yeast Research, Oxford University Press (OUP), 2017, 17 (8), pp.fox092. ⟨10.1093/femsyr/fox092⟩
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titre: Interactions in casein micelle – Pea protein system (part I): Heat-induced denaturation and aggregation
auteur: Jean-Luc Mession, Sébastien Roustel, Rémi Saurel
article: Food Hydrocolloids, Elsevier, 2017, 67, pp.229 - 242. ⟨10.1016/j.foodhyd.2015.12.015⟩
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titre: Modeling the heat inactivation of foodborne pathogens in milk powder : High relevance of the substrate water activity
auteur: Emilie Lang, Layla Chemlal, Paul Molin, Stéphane Guyot, Pablo Alvarez-Martin, Jean-Marie Perrier-Cornet, Philippe Dantigny, Patrick Gervais
article: Food Research International, Elsevier, 2017, 99 (1), pp.577-585. ⟨10.1016/j.foodres.2017.06.028⟩
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titre: Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk
auteur: Emilie Lang, Cyril Laconelli, Fiona Zoz, Stéphane Guyot, Pablo Alvarez-Martin, Laurent Beney, Jean-Marie Perrier-Cornet, Patrick Gervais
article: Food Microbiology, Elsevier, 2017, 62, pp.82 - 91. ⟨10.1016/j.fm.2016.10.005⟩
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titre: Effect of the state of water and relative humidity on ageing of PLA films
auteur: J.R. Rocca-Smith, N. Chau, Dominique Champion, C.-H. Brachais, E. Marcuzzo, A. Sensidoni, F. Piasente, Thomas Karbowiak, F. Debeaufort
article: Food Chemistry, Elsevier, 2017, 236, pp.109-119. ⟨10.1016/j.foodchem.2017.02.113⟩
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titre: Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films
auteur: Ewelina Basiak, Andrzej Lenart, Frédéric Debeaufort
article: Journal of the Science of Food and Agriculture, Wiley, 2017, 97 (3), pp.858 - 867. ⟨10.1002/jsfa.7807⟩
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titre: Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype
auteur: Fiona Zoz, Cosette Grandvalet, Emilie Lang, Cyril Laconelli, Patrick Gervais, Olivier Firmesse, Stéphane Guyot, Laurent Beney
article: International Journal of Food Microbiology, Elsevier, 2017, 248, pp.82 - 89. ⟨10.1016/j.ijfoodmicro.2017.02.010⟩
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titre: The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography
auteur: Simone Scussat, Cyril Vaulot, Frédéric Ott, Philippe Cayot, Luc Delmotte, Camille Loupiac
article: Food Structure, Elsevier, 2017, 14, pp.36-45. ⟨10.1016/j.foostr.2017.06.002⟩
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titre: Automatic Biological Cell Counting Using a Modified Gradient Hough Transform
auteur: Emmanuel Denimal, Ambroise Marin, Stéphane Guyot, Ludovic Journaux, Paul Molin
article: Microscopy and Microanalysis, Cambridge University Press (CUP), 2017, 23 (01), pp.11 - 21. ⟨10.1017/S1431927616012617⟩
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titre: Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation
auteur: Julie Meneghel, Stéphanie Passot, Sébastien Dupont, Fernanda Fonseca
article: Applied Microbiology and Biotechnology, Springer Verlag, 2017, 101 (4), pp.1427 - 1441. ⟨10.1007/s00253-016-7935-4⟩
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titre: Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells
auteur: Meryam Debbabi, Amira Zarrouk, Maryem Bezine, Wiem Meddeb, Thomas Nury, Asmaa Badreddine, El Mostafa Karym, Randa Sghaier, Lionel Bretillon, Stéphane Guyot, Mohammad Samadi, Mustapha Cherkaoui-Malki, Boubker Nasser, Mondher Mejri, Sofien Ben-Hammou, Mohamed Hammami, Gérard Lizard
article: Chemistry and Physics of Lipids, Elsevier, 2017, 207 (Pt B), pp.151-170. ⟨10.1016/j.chemphyslip.2017.04.002⟩
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titre: Effect of starch type on the physico-chemical properties of edible films
auteur: Ewelina Basiak, Andrzej Lenart, Frédéric Debeaufort
article: International Journal of Biological Macromolecules, Elsevier, 2017, 98, pp.348 - 356. ⟨10.1016/j.ijbiomac.2017.01.122⟩
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titre: Can fecal parameters easy-to-use in the field reflect hindgut microbiota dysbiosis?
auteur: Pauline Grimm, C. Pequegnot, Véronique Julliand
article: Journal of Equine Veterinary Science, WB Saunders, 2017, Proceedings of the 2017 Equine Science SymposiumSI:2017 ESS meeting, 52, pp.88. ⟨10.1016/j.jevs.2017.03.123⟩
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titre: Can individual susceptibility to dietary starch be evaluated in blood ?
auteur: Pauline Grimm, Véronique Julliand
article: Journal of Equine Veterinary Science, WB Saunders, 2017, Proceedings of the 2017 Equine Science SymposiumSI:2017 ESS meeting, 52, pp.86 - 87. ⟨10.1016/j.jevs.2017.03.120⟩
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titre: Pellets based on polyuronates: Relationship between gelation and release properties
auteur: Uyen T.D. Huynh, Ali Assifaoui, Odile Chambin
article: Journal of Food Engineering, Elsevier, 2017, 199, pp.27 - 35. ⟨10.1016/j.jfoodeng.2016.12.004⟩
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titre: Influence of the air humidity on the drying of a liquid droplet on a solid plate and on bacterial destruction
auteur: O. Laguerre, L. Lecoq, F. Zoz, Stéphane Guyot, Laurent Beney, D. Flick
article: Journal of Food Engineering, Elsevier, 2017, 212, pp.76-86. ⟨10.1016/j.jfoodeng.2017.05.014⟩
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titre: Wine microbiology is driven by vineyard and winery anthropogenic factors
auteur: Cédric Grangeteau, Chloé Roullier-Gall, Sandrine Rousseaux, Régis D. Gougeon, Philippe Schmitt-Kopplin, Hervé Alexandre, Michèle Guilloux-Benatier
article: Microbial Biotechnology, Wiley, 2017, 10 (2), pp.354 - 370. ⟨10.1111/1751-7915.12428⟩
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titre: Beyond Biodegradability of Poly(lactic acid) : Physical and Chemical Stability in Humid Environments
auteur: Jeancarlo R. Rocca-Smith, Orla Whyte, Claire-Helene Brachais, Dominique Champion, Francesca Piasente, Eva Marcuzzo, Alessandro Sensidoni, Frederic Debeaufort, Thomas Karbowiak
article: ACS Sustainable Chemistry & Engineering, American Chemical Society, 2017, 5 (3), pp.2751 - 2762. ⟨10.1021/acssuschemeng.6b03088⟩
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titre: Immunomodulatory Properties of Filamentous Fungi Cultivated through Solid-State Fermentation on Rapeseed Meal
auteur: Stéphanie Sutter, France Thevenieau, Anne Bourdillon, Joëlle de Coninck
article: Applied Biochemistry and Biotechnology, Humana Press, 2017, 182 (3), pp.910-924. ⟨10.1007/s12010-016-2370-7⟩
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titre: Emergence of new recombinant noroviruses GII.p16-GII.4 and GII.p16-GII.2, France, winter 2016 to 2017
auteur: Maxime Bidalot, Lucie Théry, Jérôme Kaplon, Alexis de Rougemont, Katia Ambert-Balay
article: Eurosurveillance, European Centre for Disease Prevention and Control, 2017, 22 (15), ⟨10.2807/1560-7917.ES.2017.22.15.30508⟩
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titre: Calcein+/PI- as an early apoptotic feature in Leishmania
auteur: Louise Basmaciyan, Nadine Azas, Magali Casanova
article: PLoS ONE, Public Library of Science, 2017, 12 (11), ⟨10.1371/journal.pone.0187756⟩
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Communication dans un congrès

titre: La cytométrie appliquée aux mircoorganismes du vin
auteur: Cédric Longin, Clément Petitgonnet, Michèle Guilloux-Benatier, Sandrine Rousseaux, Alexandre Hervé
article: 40th World Congress of Vine and Wine , May 2017, Sofia, Bulgaria. pp.02018, ⟨10.1051/bioconf/20170902018⟩
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titre: The Impact of Drying on Foodborne Pathogens Salmonella enterica and Cronobacter sakazakii
auteur: Emilie Lang, Stéphane Guyot, Pablo Alvarez-Martin, Jean-Marie Perrier-Cornet, Patrick Gervais
article: IAFP's 13th European Symposium on Food Safety, Mar 2017, Brussels, Belgium
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titre: The Synergistic Effect of High Pressure and Nisin on the Inactivation of Heat-Resistant and Pathogenic Spores in Food Matrices
auteur: Chloe Modugno, Souhir Kmiha, Hélène Simonin, Stéphane André, Chedia Aouadhi, Slah Mejri, Abderrazak Maaroufi, Jean-Marie Perrier-Cornet
article: IAFP's 13th European Symposium on Food Safety, Mar 2017, brussels, Belgium
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titre: In vitro impact of two commercially available complementary feeds on gastric content buffering capacity
auteur: Samy Julliand, A. Martin, Véronique Julliand
article: 2017 Equine Science Symposium, May 2017, Minneapolis, United States. pp.86, ⟨10.1016/j.jevs.2017.03.119⟩
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Chapitre d'ouvrage

titre: Rôle et perspectives des études microbiologiques pour la sécurité alimentaire
auteur: Yves Waché
article: La Sécurité sanitaire des aliments au Vietnam. État des lieux pluridisciplinaire sur les enjeux au niveau de la production, de la distribution, des politiques publiques et des risques microbiologiques, The Gioi Eds, pp.207-217, 2017, 978-604-77-3810-6
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titre: Fermented foods: Microbiology, biochemistry and biotechnology
auteur: Romain Villéger, Rémy Cachon, Maria Urdaci
article: Fermented Foods, Part II : Technological Interventions, CRC Press, pp.1-20, 2017, Fermented Foods, Part II Technological Interventions, 978-1138637849. ⟨10.1201/9781315205359⟩
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titre: High-pressure processing of meat and meat products
auteur: Sandrine Guillou, Marion Lerasle, Hélène Simonin, Michel Federighi
article: Emerging Technologies in Meat Processing : Production, Processing and Technology, John Wiley and Sons, pp.35-99, 2017, 9781118350683. ⟨10.1002/9781118350676.ch3⟩
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Poster

titre: Formulation et procédés de fabrication des gels laitiers enrichis en globulines de fèverole : Impact sur la rétention protéique chez les rats jeunes en croissance
auteur: Insaf Berrazaga, Jean-Luc Mession, Karima Laleg, Jérôme Salles, Christelle Guillet, Véronique Patrac, Christophe Giraudet, Olivier Le Bacquer, Yves Boirie, Valerie Micard, Florence Husson, Rémi Saurel, Stephane Walrand
article: JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. pp.460, 2017
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2016

Article dans une revue

titre: Direct subphthalocyanine conjugation to bombesin vs. indirect conjugation to its lipidic nanocarrier
auteur: Yann Bernhard, Elodie Gigot, Victor Goncalves, Mathieu Moreau, Nicolas Sok, Philippe Richard, Richard A. Decréau
article: Organic and Biomolecular Chemistry, Royal Society of Chemistry, 2016, 14 (19), pp.4511 - 4518. ⟨10.1039/c6ob00530f⟩
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titre: The molecular epidemiology of bovine rotaviruses circulating in Iran: a two-year study
auteur: Farzaneh Pourasgari, Jérôme Kaplon, Shahla Karimi-Naghlani, Céline Fremy, Vahid Otarod, Katia Ambert-Balay, Ali Mirjalili, Pierre Pothier, Pierre Pothier
article: Archives of Virology, Springer Verlag, 2016, 161 (12), pp.3483 - 3494. ⟨10.1007/s00705-016-3051-0⟩
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titre: Nouvelles stratégies de stabilisation des bactéries extrêmement sensibles à l’oxygène : cas du probiotique Faecalibacterium prausnitzii.
auteur: Sébastien Dupont, Cyril Iaconelli, Christian Caliri, Alexandre Charriau, Patrick Gervais, Odile Chambin, Laurent Beney
article: STP Pharma Pratiques, 2016, 26 (2), pp.105-106
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titre: Sng1 associates with Nce102 to regulate the yeast Pkh–Ypk signalling module in response to sphingolipid status
auteur: Sara García-Marqués, Francisca Randez-Gil, Sébastien Dupont, Elena Garre, Jose A. Prieto
article: Biochimica et Biophysica Acta - Molecular Cell Research, Elsevier, 2016, 1863 (6), pp.1319 - 1333. ⟨10.1016/j.bbamcr.2016.03.025⟩
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titre: Effect of ethanol perturbation on viscosity and permeability of an inner membrane in Bacillus subtilis spores
auteur: Pauline Loison, Patrick Gervais, Jean-Marie Perrier-Cornet, Marina K. Kuimova
article: Biochimica et Biophysica Acta:Biomembranes, Elsevier, 2016, 1858 (9), pp.2060-2069. ⟨10.1016/j.bbamem.2016.06.003⟩
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titre: An Off-On-Off Fluorescent Sensor for pH Windows Based on the 13aneN4-Zn 2+ System
auteur: Valeria Amendola, Greta Bergamaschi, Giacomo Dacarro, Franck Denat, Frederic Boschetti, Maria Nikolantonaki, Regis Gougeon, Giulia d'Alessio, Anne-Sophie Viaux, Lucie Bertheau, Stéphane Guyot, Nicolas Sok, Piersandro Pallavicini
article: European Journal of Inorganic Chemistry, Wiley-VCH Verlag, 2016, 2016 (32), pp.5106 - 5113. ⟨10.1002/ejic.201600749⟩
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titre: Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine
auteur: Alexandre Bastard, Christian Coelho, Romain Briandet, Alexis Canette, Régis Gougeon, Hervé Alexandre, Jean Guzzo, Stéphanie Weidmann
article: Frontiers in Microbiology, Frontiers Media, 2016, 7 (613), ⟨10.3389/fmicb.2016.00613⟩
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titre: Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar
auteur: Cédric Grangeteau, Daniel Gerhards, Christian von Wallbrunn, Hervé Alexandre, Sandrine Rousseaux, Michèle Guilloux-Benatier
article: Frontiers in Microbiology, Frontiers Media, 2016, 7, pp.270. ⟨10.3389/fmicb.2016.00268⟩
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titre: Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR
auteur: Cédric Longin, Michèle Guilloux-Benatier, Hervé Alexandre
article: Frontiers in Microbiology, Frontiers Media, 2016, 7, ⟨10.3389/fmicb.2016.00831⟩
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titre: Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat
auteur: Salim Makhoul, Sine Yener, Iuliia Khomenko, Vittorio Capozzi, Luca Cappellin, Eugenio Aprea, Matteo Scampicchio, Flavia Gasperi, Franco Biasioli
article: Journal of Mass Spectrometry, Wiley-Blackwell, 2016, 51 (9), pp.782 - 791. ⟨10.1002/jms.3801⟩
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titre: How neutron scattering experiments can target the structure and dynamics of milk proteins?
auteur: Camille Loupiac
article: Current Opinion in Food Science, Elsevier, 2016, 9, pp.93 - 97. ⟨10.1016/j.cofs.2016.10.005⟩
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titre: Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system
auteur: Nathalie Cayot, Céline Lafarge, Elias Bou-Maroun, Philippe Cayot
article: Journal of Chromatography A, Elsevier, 2016, 1456, pp.77 - 88. ⟨10.1016/j.chroma.2016.06.015⟩
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titre: Molecule structural factors influencing the loading of flavoring compounds in a natural-preformed capsule: Yeast cells
auteur: Bao Ngoc Pham-Hoang, Andrée Voilley, Yves Waché
article: Colloids and Surfaces B: Biointerfaces, Elsevier, 2016, 148, pp.220 - 228. ⟨10.1016/j.colsurfb.2016.08.045⟩
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titre: Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source
auteur: Khadidja Boualem, Steve Labrie, Patrick Gervais, Yves Waché, Jean-François Cavin
article: Biotechnology Letters, Springer Verlag, 2016, 38 (2), pp.329 - 335. ⟨10.1007/s10529-015-1983-1⟩
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titre: Evaluation of three Brettanomyces qPCR commercial kits : results from an interlaboratory study
auteur: Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre
article: OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2016, 50 (4), ⟨10.20870/oeno-one.2016.50.4.1274⟩
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titre: Innovative High Gas Pressure Microscopy Chamber Designed for Biological Cell Observation
auteur: Mélanie Ragon, Hue Nguyen Thi Minh, Stéphane Guyot, Pauline Loison, Gaëtan Burgaud, Sébastien Dupont, Laurent Beney, Patrick Gervais, Jean-Marie Perrier-Cornet
article: Microscopy and Microanalysis, Cambridge University Press (CUP), 2016, 22 (01), pp.63 - 70. ⟨10.1017/S1431927615015639⟩
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titre: New molecular evidence of wine yeast-bacteria interaction unraveled by non-targeted exometabolomic profiling
auteur: Youzhong Liu, Sara Forcisi, Mourad Harir, Magali Deleris-Bou, Sibylle Krieger-Weber, Marianna Lucio, Cédric Longin, Claudine Degueurce, Régis D. Gougeon, Philippe Schmitt-Kopplin, Hervé Alexandre
article: Metabolomics, Springer Verlag, 2016, 12 (4), ⟨10.1007/s11306-016-1001-1⟩
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titre: Neutron Imaging of Meat during Cooking
auteur: Simone Scussat, Frédéric Ott, Arnaud Hélary, Sylvain Desert, Philippe Cayot, Camille Loupiac
article: Food Biophysics, Springer Verlag (Germany), 2016, 11 (3), pp.207 - 212. ⟨10.1007/s11483-016-9431-x⟩
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titre: Release of coumarin incorporated into chitosan-gelatin irradiated films
auteur: Nasreddine Benbettaïeb, Odile Chambin, Ali Assifaoui, Saphwan Al-Assaf, Thomas Karbowiak, Frédéric Debeaufort
article: Food Hydrocolloids, Elsevier, 2016, 56, pp.266 - 276. ⟨10.1016/j.foodhyd.2015.12.026⟩
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titre: Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine : New insights on molecular basis of VBNC behaviour using a transcriptomic approach
auteur: Vittorio Capozzi, Maria Rosaria Di Toro, Francesco Grieco, Vania Michelotti, Mohammad Salma, Antonella Lamontanara, Pasquale Russo, Luigi Orrù, Hervé Alexandre, Giuseppe Spano
article: Food Microbiology, Elsevier, 2016, 59, pp.196 - 204. ⟨10.1016/j.fm.2016.06.007⟩
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titre: Inoculation of airborne conidia of Penicillium chrysogenum on the surface of a solid medium
auteur: Anaïs Burgain, Philippe Dantigny
article: Food Microbiology, Elsevier, 2016, 54, pp.162 - 166. ⟨10.1016/j.fm.2015.10.002⟩
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titre: Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties
auteur: Nabil Aoudia, Aurélie Rieu, Romain Briandet, Julien Deschamps, Johanna Chluba, Gaëtan Jego, Carmen Garrido, Jean Guzzo
article: Food Microbiology, Elsevier, 2016, 53, pp.51 - 59. ⟨10.1016/j.fm.2015.04.009⟩
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titre: Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profile
auteur: Maud Darsonval, Hervé Alexandre, Cosette Grandvalet
article: Food Microbiology, Elsevier, 2016, 60, pp.21 - 28. ⟨10.1016/j.fm.2016.06.012⟩
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titre: Protective role of glutathione addition against wine-related stress in Oenococcus oeni
auteur: Mar Margalef-Català, Isabel Araque, Stéphanie Weidmann, Jean Guzzo, Albert Bordons, Cristina Reguant
article: Food Research International, Elsevier, 2016, 90, pp.8 - 15. ⟨10.1016/j.foodres.2016.10.006⟩
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titre: Effect of hydration on molecular dynamics and structure in chitosan films
auteur: Claire Madeleine-Perdrillat, Thomas Karbowiak, Frédéric Debeaufort, Luc Delmotte, Cyril Vaulot, Dominique Champion
article: Food Hydrocolloids, Elsevier, 2016, 61, pp.57-65. ⟨10.1016/j.foodhyd.2016.04.035⟩
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titre: Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells
auteur: Hanh Phan-Thi, Philippe Durand, Michel Prost, Emmanuelle Prost, Yves Waché
article: Food Chemistry, Elsevier, 2016, 190, pp.1137 - 1144. ⟨10.1016/j.foodchem.2015.06.088⟩
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titre: Efficiency of population-dependent sulfite against Brettanomyces bruxellensis in red wine
auteur: Cédric Longin, Claudine Degueurce, Frédérique Julliat, Michèle Guilloux-Benatier, Sandrine Rousseaux, Hervé Alexandre
article: Food Research International, Elsevier, 2016, 89, pp.620 - 630. ⟨10.1016/j.foodres.2016.09.019⟩
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titre: Effect of oil lamination between plasticized starch layers on film properties
auteur: Ewelina Basiak, Frédéric Debeaufort, Andrzej Lenart
article: Food Chemistry, Elsevier, 2016, 195, pp.56 - 63. ⟨10.1016/j.foodchem.2015.04.098⟩
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titre: Water and temperature contribution to the structuration of starch matrices in the presence of flavour
auteur: Silawan Somboonchan, Samuel Lubbers, Gaëlle Roudaut
article: Food Chemistry, Elsevier, 2016, 195, pp.79 - 86. ⟨10.1016/j.foodchem.2015.04.099⟩
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titre: Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation
auteur: Nasreddine Benbettaïeb, Odile Chambin, Thomas Karbowiak, Frédéric Debeaufort
article: Food Control, Elsevier, 2016, 66, pp.315 - 319. ⟨10.1016/j.foodcont.2016.02.027⟩
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titre: Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis
auteur: Chloé Roullier-Gall, Michael Witting, Franco Moritz, Ryan B. Gil, Delphine Goffette, Michel Valade, Philippe Schmitt-Kopplin, Régis D. Gougeon
article: Food Chemistry, Elsevier, 2016, 203, pp.207 - 215. ⟨10.1016/j.foodchem.2016.02.043⟩
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titre: Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment
auteur: Attaf Djoullah, Ghali Krechiche, Florence Husson, Rémi Saurel
article: Food Chemistry, Elsevier, 2016, 190, pp.197 - 200. ⟨10.1016/j.foodchem.2015.05.091⟩
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titre: Impact of electron beam irradiation on fish gelatin film properties
auteur: Nasreddine Benbettaïeb, Thomas Karbowiak, Claire-Hélène Brachais, Frédéric Debeaufort
article: Food Chemistry, Elsevier, 2016, 195, pp.11 - 18. ⟨10.1016/j.foodchem.2015.03.034⟩
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titre: Is It Time to Include CT “Reverse Halo Sign” and qPCR Targeting Mucorales in Serum to EORTC-MSG Criteria for the Diagnosis of Pulmonary Mucormycosis in Leukemia Patients ?
auteur: Denis Caillot, Stéphane Valot, Ingrid Lafon, Louise Basmaciyan, Marie Lorraine Chretien, Marc Sautour, Laurence Million, Caroline Legouge, Alexandre Payssot, Frédéric Dalle
article: Open Forum Infectious Diseases, Oxford University Press, 2016, 3 (4), ⟨10.1093/ofid/ofw190⟩
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titre: FT-IR spectroscopy : A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape must
auteur: Cédric Grangeteau, Daniel Gerhards, Sebastien Terrat, Samuel Dequiedt, Hervé Alexandre, Michèle Guilloux-Benatier, Christian von Wallbrunn, Sandrine Rousseaux
article: Journal of Microbiological Methods, Elsevier, 2016, 121, pp.50 - 58. ⟨10.1016/j.mimet.2015.12.009⟩
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titre: Multicenter comparison of the etest and EUCAST methods for antifungal susceptibility testing of Candida isolates to micafungin
auteur: M.-E. Bougnoux, E. Dannaoui, I. Accoceberry, A. Angoulvant, E. Bailly, F. Botterel, S. Chevrier, T. Chouaki, M. Cornet, F. Dalle, A. Datry, A. Dupuis, A. Fekkar, J.P. Gangneux, J. Guitard, C. Hennequin, Y. Le Govic, P. Le Pape, D. Maubon, S. Ranque, M. Sautour, B. Sendid, J. Chandenier
article: Antimicrobial Agents and Chemotherapy, American Society for Microbiology, 2016, 60 (8), pp.5088--5091. ⟨10.1128/AAC.00630-16⟩
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titre: Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin
auteur: Mohamed-Lazhar Chihi, Jean-Luc Mession, Nicolas Sok, Rémi Saurel
article: Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (13), pp.2780 - 2791. ⟨10.1021/acs.jafc.6b00087⟩
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titre: Rebuttal to “The Permeation of Cork Revisited”
auteur: Aurélie Lagorce-Tachon, Thomas Karbowiak, Jean-Marc Simon, Régis D. Gougeon, Jean-Pierre Bellat
article: Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 ( 20), pp.4185-4188. ⟨10.1021/acs.jafc.6b00599⟩
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titre: About the Role of the Bottleneck / Cork Interface on Oxygen Transfer
auteur: Aurélie Lagorce-Tachon, Thomas Karbowiak, Christian Paulin, Jean-Marc Simon, Régis D. Gougeon, Jean-Pierre Bellat
article: Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (35), pp.6672 - 6675. ⟨10.1021/acs.jafc.6b02465⟩
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titre: Horse species symposium : The microbiome of the horse hindgut: History and current knowledge
auteur: Véronique Julliand, Pauline Grimm
article: Journal of Animal Science, American Society of Animal Science, 2016, 94 (6), pp.2262-2274. ⟨10.2527/jas2015-0198⟩
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titre: Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process
auteur: Thanh Dat Nguyen, Stéphane Guyot, Christophe Sandt, Caroline Pénicaud, Stéphanie Passot, Fernanda Fonseca, Rémi Saurel, Florence Husson
article: STP Pharma Pratiques, 2016, 26 (2), pp.133
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titre: Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxide
auteur: Marlie Louw, Maret Du Toit, Hervé Alexandre, Benoit Divol,
article: International Journal of Food Microbiology, Elsevier, 2016, 238, pp.79-88. ⟨10.1016/j.ijfoodmicro.2016.08.040⟩
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titre: In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation
auteur: G. Perpetuini, B.N. Pham-Hoang, H. Scornec, R. Tofalo, M. Schirone, G. Suzzi, Jean-François Cavin, Yves Waché, A. Corsetti, Helene Licandro-Seraut
article: International Journal of Food Microbiology, Elsevier, 2016, 216, pp.104 - 109. ⟨10.1016/j.ijfoodmicro.2015.10.002⟩
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titre: Active packaging with antifungal activities
auteur: Nicolas Nguyen van Long, Catherine Joly, Philippe Dantigny
article: International Journal of Food Microbiology, Elsevier, 2016, 220, pp.73-90. ⟨10.1016/j.ijfoodmicro.2016.01.001⟩
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titre: Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry
auteur: Sandrine Guillou, Marion Lerasle, Hélène Simonin, V. Anthoine, R. Chéret, M. Federighi, J.-M. Membré
article: International Journal of Food Microbiology, Elsevier, 2016, 233, pp.60 - 72. ⟨10.1016/j.ijfoodmicro.2016.05.027⟩
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titre: Reinforced cyclam derivatives functionalized on the bridging unit
auteur: Nicolas Sok, Isabelle Baglin, Yoann Rousselin, Frederic Boschetti, Claire Bernhard, Christine Goze, Franck Denat
article: New Journal of Chemistry, Royal Society of Chemistry, 2016, 40 (7), pp.5829 - 5834. ⟨10.1039/c5nj03488d⟩
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titre: Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties
auteur: Manhal Yousseef, Céline Lafarge, Dominique Valentin, Samuel Lubbers, Florence Husson
article: LWT - Food Science and Technology, Elsevier, 2016, 69, pp.430-437. ⟨10.1016/j.lwt.2016.01.060⟩
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titre: Antibacterial properties and reduction of MRSA biofilm with a dressing combining polyabsorbent fibres and a silver matrix
auteur: Nicolas Desroche, C. Dropet, P. Janod, J. Guzzo
article: Journal of Wound Care, Mark Allen Healthcare, 2016, 25 (10), pp.577 - 584. ⟨10.12968/jowc.2016.25.10.577⟩
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titre: The antisense RNA approach: a new application for in vivo investigation of the stress response of Oenococcus oeni, a wine-associated lactic acid bacterium
auteur: Maud Darsonval, Tarek Msadek, Hervé Alexandre, Cosette Grandvalet
article: Applied and Environmental Microbiology, American Society for Microbiology, 2016, 82 (1), pp.18-26. ⟨10.1128/AEM.02495-15⟩
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titre: Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content
auteur: Antonio Anchieta de Câmara, Sébastien Dupont, Laurent Beney, Patrick Gervais, Amauri Rosenthal, Roberta Targino Pinto Correia, Márcia Regina da Silva Pedrini
article: Applied Microbiology and Biotechnology, Springer Verlag, 2016, 100 (12), pp.5547 - 5558. ⟨10.1007/s00253-016-7425-8⟩
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titre: A clonal lineage of fusarium oxysporum circulates in the tap water of different french hospitals
auteur: Veronique Edel-Hermann, Marc Sautour, Nadine Gautheron, Julie Laurent, Serge Aho, Alain Bonnin, Nathalie Sixt, Philippe Hartemann, Frederic Dalle, Christian Steinberg
article: Applied and Environmental Microbiology, American Society for Microbiology, 2016, 82 (21), pp.6483-6489. ⟨10.1128/AEM.01939-16⟩
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titre: How does hydration affect the mechanical properties of wine stoppers ?
auteur: Aurélie Lagorce-Tachon, Thomas Karbowiak, Dominique Champion, Régis D. Gougeon, Jean-Pierre Bellat
article: Journal of Materials Science, Springer Verlag, 2016, 51 (9), pp.4227 - 4237. ⟨10.1007/s10853-015-9669-6⟩
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titre: Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation
auteur: Nasreddine Benbettaïeb, Ali Assifaoui, Thomas Karbowiak, Frédéric Debeaufort, Odile Chambin
article: Radiation Physics and Chemistry, Elsevier, 2016, 118, pp.81 - 86. ⟨10.1016/j.radphyschem.2015.01.035⟩
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titre: Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds
auteur: Marya Aziz, Richard St-Louis, Florence Husson, Selim Kermasha
article: Bioscience, Biotechnology and Biochemistry, Taylor & Francis, 2016, 80 (11), pp.2184 - 2191. ⟨10.1080/09168451.2016.1214531⟩
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titre: MetICA : independent component analysis for high-resolution mass-spectrometry based non-targeted metabolomics
auteur: Youzhong Liu, Kirill Smirnov, Marianna Lucio, Régis D. Gougeon, Hervé Alexandre, Philippe Schmitt-Kopplin
article: BMC Bioinformatics, BioMed Central, 2016, 17 (1), pp.114. ⟨10.1186/s12859-016-0970-4⟩
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titre: Effect of lipid incorporation on functional properties of wheat gluten based edible films
auteur: Jeancarlo R. Rocca-Smith, Eva Marcuzzo, Thomas Karbowiak, Jessica Centa, Marco Giacometti, Francesco Scapin, Elena Venir, Alessandro Sensidoni, Frédéric Debeaufort
article: Journal of Cereal Science, Elsevier, 2016, 69, pp.275 - 282. ⟨10.1016/j.jcs.2016.04.001⟩
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titre: Plasticization of amorphous polystyrene by volatile organic compounds
auteur: Ashish A. Kadam, Thomas Karbowiak, Andrée Voilley, Jean-Pierre Gay, Frederic Debeaufort
article: Polymer Bulletin, Springer Verlag, 2016, 73 (7), pp.1841 - 1853. ⟨10.1007/s00289-015-1580-4⟩
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titre: Impact of corona treatment on PLA film properties
auteur: Jeancarlo R. Rocca-Smith, Thomas Karbowiak, Eva Marcuzzo, Alessandro Sensidoni, Francesca Piasente, Dominique Champion, Olivier Heinz, Pauline Vitry, Eric Bourillot, Eric Lesniewska, Frédéric Debeaufort
article: Polymer Degradation and Stability, Elsevier, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109 - 116. ⟨10.1016/j.polymdegradstab.2016.03.020⟩
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titre: Ultrahigh- resolving analytics in meteoritic soluble organic matter
auteur: Alexander Ruf, Norbert Hertkorn, M. Harir, B. Kanawati, M Lucio, E. Quirico, Z. Gabelica, Regis Gougeon, Philippe Schmitt-Kopplin
article: Meteoritics and Planetary Science, Wiley, 2016, Special Issue : 79th Annual Meeting of the Meteoritical Society August 7-12, 2016, 51, pp.A547-A547
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titre: Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking
auteur: Nasreddine Benbettaïeb, Jean-Pierre Gay, Thomas Karbowiak, Frédéric Debeaufort
article: Comprehensive Reviews in Food Science and Food Safety, Wiley, 2016, 15 (4), pp.739 - 752. ⟨10.1111/1541-4337.12210⟩
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titre: Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent
auteur: Lucie Léonard, Florence Husson, Philippe Langella, Jean-Marc Châtel, Rémi Saurel
article: Colloids and Surfaces B: Biointerfaces, Elsevier, 2016, 141, pp.338 - 344. ⟨10.1016/j.colsurfb.2016.01.057⟩
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titre: Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture
auteur: Kevin Crouvisier-Urion, Philippe Bodart, Pascale Winckler, Jésus Raya, Régis D. Gougeon, Philippe Cayot, Sandra Domenek, Frédéric Debeaufort, Thomas Karbowiak
article: ACS Sustainable Chemistry & Engineering, American Chemical Society, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩
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titre: Enterocyte Purge and Rapid Recovery Is a Resilience Reaction of the Gut Epithelium to Pore-Forming Toxin Attack
auteur: Kwang-Zin Lee, Matthieu Lestradet, Catherine Socha, Stefanie Schirmeier, Antonin Schmitz, Caroline Spenlé, Olivier Lefebvre, Céline Keime, Wennida M. Yamba, Richard Bou Aoun, Samuel Liegeois, Yannick Schwab, Patricia Simon-Assmann, Frédéric Dalle, Dominique Ferrandon
article: Cell Host and Microbe, Elsevier, 2016, 20 (6), pp.716 - 730. ⟨10.1016/j.chom.2016.10.010⟩
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titre: PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin
auteur: Vittorio Capozzi, Salim Makhoul, Eugenio Aprea, Andrea Romano, Luca Cappellin, Ana Sanchez Jimena, Giuseppe Spano, Flavia Gasperi, Matteo Scampicchio, Franco Biasioli
article: Molecules, MDPI, 2016, 21 (4), pp.483. ⟨10.3390/molecules21040483⟩
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titre: A Peptidoglycan-Remodeling Enzyme Is Critical for Bacteroid Differentiation in Bradyrhizobium spp. During Legume Symbiosis.
auteur: Djamel Gully, Daniel Gargani, Katia Bonaldi, Cédric Grangeteau, Clémence Chaintreuil, Joël Fardoux, Phuong Nguyen, Roberta Marchetti, Nico Nouwen, Antonio Molinaro, Peter Mergaert, Eric Giraud
article: Molecular Plant-Microbe Interactions, American Phytopathological Society, 2016, 29 (6), pp.447-57. ⟨10.1094/MPMI-03-16-0052-R⟩
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titre: Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes
auteur: Fiona Zoz, Cyril Laconelli, Émilie Lang, Stéphane Guyot, Cosette Grandvalet, Patrick Gervais, Laurent Beney, Hayet Iddir
article: PLoS ONE, Public Library of Science, 2016, 11 (2), ⟨10.1371/journal.pone.0148418⟩
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titre: Cosavirus, Salivirus and Bufavirus in Diarrheal Tunisian Infants
auteur: Siwar Ayouni, Marie Estienney, Sabeur Hammami, Mohamed Neji Guediche, Pierre Pothier, Mahjoub Aouni, Gael Belliot, Alexis de Rougemont
article: PLoS ONE, Public Library of Science, 2016, 11 (9), ⟨10.1371/journal.pone.0162255⟩
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titre: Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics
auteur: Émilie Lang, Fiona Zoz, Cyril Laconelli, Stéphane Guyot, Pablo Alvarez-Martin, Laurent Beney, Jean-Marie Perrier-Cornet, Patrick Gervais
article: PLoS ONE, Public Library of Science, 2016, 11 (8), ⟨10.1371/journal.pone.0160844⟩
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titre: Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration Water
auteur: Uyen T. D. Huynh, Adrien Lerbret, Fabrice Neiers, Odile Chambin, Ali Assifaoui
article: Journal of Physical Chemistry B, American Chemical Society, 2016, 120 (5), pp.1021 - 1032. ⟨10.1021/acs.jpcb.5b11010⟩
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Communication dans un congrès

titre: Exploration de la biodiversité végétale et microbienne pour la qualité et la sureté des aliments
auteur: Chu-Ky Son, Wen-Jun Li, Phi Quyet Tien, Nguyen Thi Thanh Thuy, Lai Quoc Phong, van Viet Man Le, Doan Duy Le Nguyen, Anal Anil Kumar, Thien Dao, Sophal Try, Samira Sarter, Vu Thu Trang, Thi Nhan Khieu, Yves Waché
article: Colloque de la Conférence Internationale des Responsables des Universités et Institutions Scientifiques d'Expression Française , CIRUISEF, May 2016, Marseille, France
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titre: In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers
auteur: J. Rossignol, Elias Bou-Maroun, Philippe Cayot, D. Stuerga, C. Lafarge, Régis Gougeon
article: Eurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩
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titre: PSDR 4 : Un programme d’aide a la structuration des filières protéines végétales en Bourgogne-Franche Comté
auteur: Mathilde Astier, Gérard Duc, Marjorie Ubertosi, Christophe Lecomte, Hedi Ben Chedly, Marie Sophie Petit, Alain Maire-Amiot
article: 1. Rencontres Francophones sur les Légumineuses (RFL1), INRA, Institut National de la Recherche Agronomique, France., May 2016, Dijon, France. pp.P78
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titre: High pressure treatment at mild temperature induces irreversible sensitization of bacterial spores to antimicrobial agents
auteur: Chloe Modugno, Hélène Simonin, E. Diodanos, Jean-Marie Perrier-Cornet
article: Congrés HPBB, Jul 2016, Toronto, Canada
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titre: The role of water in bacteria spore resistance
auteur: Hélène Simonin, Chloé Modugno, Dominique Champion, Patrick Gervais, Jean-Marie Perrier-Cornet
article: ISOPOW 13, International Symposium on the Properties of Water, Jun 2016, Lausanne, Switzerland
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titre: Probiotic Lactobacillus Strains Activities on Autophagy and Inflammatory Response
auteur: Jana Al-Azzaz, Aurélie Rieu, Nabil Aoudia, Amandine Ducreux, Gaëtan Jego, Carmen Garrido, Frederic Dalle, Pierre Lapaquette, Jean Guzzo
article: 8th Probiotics, Prebiotics & New Foods for Microbiota and Human Health meeting, Sep 2016, Rome, Italy. pp.209, ⟨10.1097/MCG.0000000000000691⟩
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Chapitre d'ouvrage

titre: Capillary Electrophoresis in Wine Science
auteur: Christian Coelho, Bagala Franck, Régis D. Gougeon, Philippe Schmitt-Kopplin
article: Methods in Molecular Biology, 1483, Springer, pp.509-523, 2016, ⟨10.1007/978-1-4939-6403-1_23⟩
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Rapport

titre: L'uB au coeur de la viticulture durable
auteur: Elsa Fachinetti, Juliette Brey-Xambeu, Régis Gougeon, Florian Humbert, Benjamin Bois, Daniel Wipf, Marielle Adrian, Dominique Delmas, Olivier Mathieu, Maria Nikolantonaki, Christian Coelho, Elias Bou-Maroun, Jérôme Rossignol, Hervé Alexandre, Laurent Gautier, Olivier Jacquet, Clémentine Hugol-Gential, Mathilde Rivière, Aurélie Boudenia
article: [Rapport de recherche] Université de Bourgogne. 2016, http://recherche.u-bourgogne.fr/l-ub-au-coeur-de-la-viticulture-durable.html
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Thèse

titre: Biodiversité fongique du raisin au vin : impact de l'activité anthropique
auteur: Cédric Grangeteau
article: Microbiologie et Parasitologie. Université de Bourgogne, 2016. Français. ⟨NNT : 2016DIJOS040⟩
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titre: Protection de la levure Saccharomyces cerevisiae par un système biopolymérique multicouche : effet sur son activité métabolique en réponse aux conditions de l'environnement
auteur: Thanh Dat Nguyen
article: Microbiologie et Parasitologie. Université de Bourgogne, 2016. Français. ⟨NNT : 2016DIJOS020⟩
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titre: Compréhension de l'inactivation de bactéries pathogènes présentes dans des produits alimentaires déshydratés
auteur: Emilie Lang
article: Ingénierie des aliments. Université de Bourgogne, 2016. Français. ⟨NNT : 2016DIJOS034⟩
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titre: Impact des fluctuations de l'humidité relative de l'air sur la survie de Listeria monocytogenes : application à l'amélioration de l'hygiène dans les ateliers de production alimentaire
auteur: Fiona Zoz
article: Microbiologie et Parasitologie. Université de Bourgogne, 2016. Français. ⟨NNT : 2016DIJOS064⟩
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titre: Développement de méthodes permettant la détection et la quantification de microorganismes d'altération du vin : étude de facteurs de développement
auteur: Cédric Longin
article: Microbiologie et Parasitologie. Université de Bourgogne, 2016. Français. ⟨NNT : 2016DIJOS033⟩
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titre: Impact du glucomannane de konjac sur les interactions composés volatils - amidon de pomme de terre dans un gel hydraté
auteur: Céline Lafarge
article: Biochimie, Biologie Moléculaire. Université de Bourgogne, 2016. Français. ⟨NNT : 2016DIJOS007⟩
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titre: Structuration de matrices à base de pectine : formulation, caractérisation, fonctionnalités et libération contrôlée lors de l'encapsulation
auteur: Thi Diem Uyen Huynh
article: Ingénierie des aliments. Université de Bourgogne, 2016. Français. ⟨NNT : 2016DIJOS019⟩
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titre: Étude des caractéristiques physico-chimiques et fonctionnelles d'enrobages et de films à base d'amidon
auteur: Ewelina Basiak
article: Ingénierie des aliments. Université de Bourgogne, 2016. Français. ⟨NNT : 2016DIJOS018⟩
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titre: Etude des interactions dans la formation d'agrégats thermiques mixtes entre globulines de pois et béta-lactoglobuline : application à l'élaboration de gels acides
auteur: Mohamed Lazhar Chihi
article: Autre. Université de Bourgogne, 2016. Français. ⟨NNT : 2016DIJOS008⟩
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2015

Article dans une revue

titre: Cyclopropane Fatty Acid Synthase from Oenococcus oeni: Expression in Lactococcus lactis subsp. Cremoris and Biochemical Characterization
auteur: Thi Mai Huong To, Cosette Grandvalet, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
article: Archives of Microbiology, Springer Verlag, 2015
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titre: Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar
auteur: Charline Allonneau, Eric Olmos, Stéphane Guyot, Eric Ferret, Patrick Gervais, Rémy Cachon
article: Biochemical Engineering Journal, Elsevier, 2015, 96, pp.29-37. ⟨10.1016/j.bej.2014.12.005⟩
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titre: Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach
auteur: Nasreddine Benbettaïeb, Thomas Karbowiak, Claire-Hélène Brachais, Frederic Debeaufort
article: European Polymer Journal, Elsevier, 2015, 67, pp.113-127. ⟨10.1016/j.eurpolymj.2015.03.060⟩
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titre: Surviving the heat: heterogeneity of response in S accharomyces cerevisiae provides insight into thermal damage to the membrane
auteur: Stéphane Guyot, Patrick Gervais, Michael Young, Pascale Winckler, Jennifer Dumont, Hazel Marie Davey
article: Environmental Microbiology, Wiley-Blackwell, 2015, 17 (8), pp.2982-2992. ⟨10.1111/1462-2920.12866⟩
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titre: Protection of living yeast cells by micro-organized shells of natural polyelectrolytes
auteur: Thanh Dat Nguyen, Stéphane Guyot, Jeannine Lherminier, Yves Waché, Rémi Saurel, Florence Husson
article: Process Biochemistry, Elsevier, 2015, 50 (10), pp.1528-1536. ⟨10.1016/j.procbio.2015.06.003⟩
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titre: La biopréservation: une stratégie d’avenir pour la conservation des aliments
auteur: Chloé Modugno, Hélène Simonin, Mélanie Ragon, Marie-France Pilet, Monique Zagorec, Jean-Marie Perrier-Cornet
article: RIA. Revue Economique et Technique de l'Industrie Alimentaire Européenne, 2015, pp.18-20
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titre: Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates
auteur: Attaf Djoullah, Nicolas Sok, Yanis Djemaoune, Marie-José Penouilh, Florence Husson, Rémi Saurel
article: Colloids and Surfaces A: Physicochemical and Engineering Aspects, Elsevier, 2015, 475, pp.69-74. ⟨10.1016/j.colsurfa.2014.12.066⟩
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titre: Reliable Detection and Smart Deletion of Malassez Counting Chamber Grid in Microscopic White Light Images for Microbiological Applications
auteur: Emmanuel Denimal, Ambroise Marin, Ludovic Journaux, Stéphane Guyot, Paul Molin
article: Microscopy and Microanalysis, Cambridge University Press (CUP), 2015, pp.1-7. ⟨10.1017/S1431927615000665⟩
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titre: A Robust Generic Method for Grid Detection in White Light Microscopy Malassez Blade Images in the Context of Cell Counting
auteur: Ambroise Marin, Emmanuel Denimal, Stéphane Guyot, Ludovic Journaux, Paul Molin
article: Microscopy and Microanalysis, Cambridge University Press (CUP), 2015, 21 (01), pp.239-248. ⟨10.1017/S1431927614013671⟩
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titre: Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films
auteur: Nasreddine Benbettaïeb, Thomas Karbowiak, Salwa Bornaz, Frederic Debeaufort
article: Food Hydrocolloids, Elsevier, 2015, 46, pp.37-51. ⟨10.1016/j.foodhyd.2014.09.038⟩
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titre: Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?
auteur: Cédric Grangeteau, Daniel Gerhards, Sandrine Rousseaux, Christian von Wallbrunn, Hervé Alexandre, Michèle Guilloux-Benatier
article: Food Microbiology, Elsevier, 2015, 50, pp.70-77. ⟨10.1016/j.fm.2015.03.009⟩
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titre: Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork
auteur: Joan-Josep Gallardo-Chacón, Thomas Karbowiak
article: Food Chemistry, Elsevier, 2015, 181, pp.222-226. ⟨10.1016/j.foodchem.2015.02.102⟩
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titre: Les collections de modèles anatomiques équins de Louis Auzoux, une collection à constituer
auteur: Christophe Degueurce
article: In Situ : Revue des patrimoines, Ministère de la Culture et de la Communication, Direction de l'architecture et du patrimoine, [Sous-direction des études, de la documentation et de l'Inventaire], 2015, Le cheval et ses patrimoines (2e partie), ⟨10.4000/insitu.11950⟩
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titre: Drying process strongly affects probiotics viability and functionalities
auteur: Cyril Iaconelli, Guillaume Lemetais, Noura Kechaou, Florian Chain, Luis Bermúdez-Humarán, Philippe Langella, Patrick Gervais, Laurent Beney
article: African Journal of Biotechnology, Academic Journals, 2015, 214, pp.17-26. ⟨10.1016/j.jbiotec.2015.08.022⟩
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titre: Differential Effect of Plant Lipids on Membrane Organization
auteur: Kevin Grosjean, Sebastien Mongrand, Laurent Beney, Françoise Simon-Plas, Patricia Gerbeau-Pissot
article: Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2015, 290 (9), pp.5810-5825. ⟨10.1074/jbc.M114.598805⟩
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titre: Techniques to measure sorption and migration between small molecules and packaging. A critical review
auteur: Ashish Kadam, Thomas Karbowiak, Andrée Voilley, Frederic Debeaufort
article: Journal of the Science of Food and Agriculture, Wiley, 2015, 95 (7), pp.1395-1407. ⟨10.1002/jsfa.6872⟩
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titre: Effects of hydrostatic pressure on yeasts isolated from deep-sea hydrothermal vents
auteur: Gaétan Burgaud, Nguyen Thi Minh Hué, Danielle Arzur, Monika Coton, Jean-Marie Perrier-Cornet, Mohamed Jebbar, Georges Barbier
article: Research in Microbiology, Elsevier, 2015, 166 (9), pp.700-709. ⟨10.1016/j.resmic.2015.07.005⟩
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titre: Cellular and molecular connections between autophagy and inflammation
auteur: Pierre Lapaquette, Jean Guzzo, Lionel Bretillon, Marie-Agnès Bringer
article: Mediators of Inflammation, Hindawi Publishing Corporation, 2015, 2015, pp.1-13. ⟨10.1155/2015/398483⟩
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titre: Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor
auteur: Marya Aziz, Florence Husson, Selim Kermasha
article: International Journal of Food Science and Technology, Wiley, 2015, 2015, pp.1-10. ⟨10.1155/2015/594238⟩
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titre: Neutrons and Food 3: A Common Forum for Food Scientists and Neutron Scientists
auteur: Camille Loupiac, Fabrice Cousin
article: Neutron News, Taylor & Francis, 2015, 26 (1), pp.9-10. ⟨10.1080/10448632.2015.995987⟩
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titre: La fermentation en milieu solide : une innovation de rupture à (re)découvrir
auteur: Joëlle De-Coninck, Stéphanie Sutter, Yves Waché
article: Revue des Industries Alimentaires et Agricoles, 2015, pp.35-37
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titre: Mechanical properties of cork: Effect of hydration
auteur: Aurélie Lagorce-Tachon, Thomas Karbowiak, Dominique Champion, Régis Gougeon, Jean-Pierre Bellat
article: Materials and Design, Elsevier, 2015, 82, pp.148-154. ⟨10.1016/j.matdes.2015.05.034⟩
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titre: Native-state pea albumin and globulin behavior upon transglutaminase treatment
auteur: Attaf Djoullah, Yanis Djemaoune, Florence Husson, Rémi Saurel
article: Process Biochemistry, Elsevier, 2015, 50 (8), pp.1284-1292. ⟨10.1016/j.procbio.2015.04.021⟩
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titre: Explorer la biodiversité pour trouver de nouvelles souches microbiennes pour les innovations de produits alimentaires
auteur: Yves Waché, Phu-Ha Ho, Hanh Phan-Thi, Hélène Simonin, Thi Thuy Le Do, Sophal Try, Da Lorn, Thanh Mai Le, Viet Phu Tu, Le-Ha Quan, Thi-Minh-Tu Nguyen, Anal Anil Kumar, Quyet-Tien Phi, Son Chu-Ky
article: IAA La revue des industries agroalimentaires, PPI, 2015, pp.25-29
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titre: À propos de quelques ferrures du cheval de labeur conservées dans les collections du musée Fragonard de l’École nationale vétérinaire d’Alfort : la question de l’adhérence sur les pavés
auteur: Christophe Degueurce
article: In Situ : Revue des patrimoines, Ministère de la Culture et de la Communication, Direction de l'architecture et du patrimoine, [Sous-direction des études, de la documentation et de l'Inventaire], 2015, Le cheval et ses patrimoines (2e partie), ⟨10.4000/insitu.12178⟩
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titre: Water-induced local ordering of chitosan polymer chains in thin layer films
auteur: Claire Madeleine-Perdrillat, Thomas Karbowiak, Jesus Raya, Régis Gougeon, Philippe Bodart, Frederic Debeaufort
article: Carbohydrate Polymers, Elsevier, 2015, 118, pp.107-114. ⟨10.1016/j.carbpol.2014.11.001⟩
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titre: Visualization of RNA-Quadruplexes in Live Cells
auteur: Aurélien Laguerre, Kyle Hukezalie, Pascale Winckler, Fares Katranji, Gaëtan Chanteloup, Marc Pirrotta, Jean-Marie Perrier-Cornet, Judy Wong, David Monchaud
article: Journal of the American Chemical Society, American Chemical Society, 2015, 137 (26), pp.8521-8525. ⟨10.1021/jacs.5b03413⟩
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titre: HACD1 , a regulator of membrane composition and fluidity, promotes myoblast fusion and skeletal muscle growth
auteur: Jordan Blondelle, Yusuke Ohno, Vincent Gache, Stéphane Guyot, Sébastien Storck, Nicolas Blanchard-Gutton, Inès Barthélémy, Gemma Walmsley, Anaëlle Rahier, Stéphanie Gadin, Marie Maurer, Laurent Guillaud, Alexandre Prola, Arnaud Ferry, Geneviève Aubin-Houzelstein, Jean Demarquoy, Frédéric Relaix, Richard Piercy, Stéphane Blot, Akio Kihara, Laurent Tiret, Fanny Pilot-Storck
article: Journal of molecular cell biology, Oxford UP, 2015, 7 (5), pp.429-440. ⟨10.1093/jmcb/mjv049⟩
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titre: Cryopreservation of Escherichia coli K12TG1: Protection from the damaging effects of supercooling by freezing
auteur: Hélène Simonin, I.M. Bergaoui, Jean-Marie Perrier-Cornet, Patrick Gervais
article: Cryobiology, Elsevier, 2015, 70 (2), pp.115-121. ⟨10.1016/j.cryobiol.2014.12.006⟩
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titre: The cork viewed from the inside
auteur: Aurélie Lagorce-Tachon, Thomas Karbowiak, Camille Loupiac, Alexandre Gaudry, Frédéric Ott, Christiane Alba-Simionesco, Régis D. Gougeon, Valentin Alcantara, David Mannes, Anders Kaestner, Eberhard Lehmann, Jean-Pierre Bellat
article: Journal of Food Engineering, Elsevier, 2015, 149, pp.214 - 221. ⟨10.1016/j.jfoodeng.2014.10.023⟩
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titre: Characterization of two Lactococcus lactis zinc membrane proteins, Llmg_0524 and Llmg_0526, and role of Llmg_0524 in cell wall integrity
auteur: Célia Roussel, Bénédicte Cesselin, Rémy Cachon, Philippe Gaudu
article: BMC Microbiology, BioMed Central, 2015, 15 (1), pp.1-13. ⟨10.1186/s12866-015-0587-1⟩
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titre: IMAGINE: A Cold Neutron Imaging Station at the Laboratoire Léon Brillouin
auteur: Frédéric Ott, Camille Loupiac, Sylvain Desert, Arnaud Hélary, Pascal Lavie
article: Physics Procedia, Elsevier, 2015, 69, pp.67-70. ⟨10.1016/j.phpro.2015.07.009⟩
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titre: Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media
auteur: Manal Bitar, Elias Bou-Maroun, Adrien Lerbret, Naim Ouaini, Philippe Cayot
article: Journal of Separation Science, Wiley-VCH Verlag, 2015, 38 (20), pp.3607-3614. ⟨10.1002/jssc.201500543⟩
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titre: Food Protein Powder from Eisenia foetida: Dearomatization Using Food Grade Solvents and Controlled Storage Conditions
auteur: Elias Bou-Maroun, Nathalie Cayot
article: Journal of Food Processing & Technology, 2015, 6 (10), ⟨10.4172/2157-7110.1000501⟩
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titre: Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca 2+ and Zn 2+ ): a process driven by the binding mechanism of the cation with the galacturonate unit
auteur: Ali Assifaoui, Adrien Lerbret, Thi Diem Uyen Huynh, Fabrice Neiers, Odile Chambin, Camille Loupiac, Fabrice Cousin
article: Soft Matter, Royal Society of Chemistry, 2015, 11 (3), pp.551-560. ⟨10.1039/C4SM01839G⟩
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titre: Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide
auteur: Manal Bitar, Jacqueline Maalouly, Hanna Chebib, Adrien Lerbret, Philippe Cayot, Elias Bou-Maroun
article: Reactive and Functional Polymers, Elsevier, 2015, 94, pp.17-24. ⟨10.1016/j.reactfunctpolym.2015.07.002⟩
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Communication dans un congrès

titre: Innovation numérique et nouvelles médiations pour communiquer sur la vigne et le vin.
auteur: Jean-Jacques Boutaud, Andreyis Clémence, Alexandre Coutant, Jean-Claude Domenget, Clémentine Hugol-Gential, Régis Gougeon, Antoine Moreau, Ioan Roxin, Federico Tajariol
article: International Wine Symposium of Toulouse, Jun 2015, Toulouse, France
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titre: Impact of Oenococcus oeni esterase EstA7 on wine aromatic compounds
auteur: Maud Darsonval, H. Alexandre, C. Grandvalet
article: 10. symposium international d'oenologie de Bordeaux (Oeno 2015), Jun 2015, Bordeaux, France. 752 p
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titre: Environmentally eco-reasoned design process for functional yeast production and stabilization
auteur: Antonio Camarasa Junior, Thanh Dat Nguyen, Hélène Simonin, Rémi Saurel, Anne Endrizzi, Caroline Pénicaud, Stéphanie Passot, Fernanda Fonseca, Florence Husson
article: 3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France
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titre: Cartographie de la fluidité des membranes de spores de B. subtilis par microscopie de fluorescence résolue en temps
auteur: Pauline Loison, Chloe Modugno, Neveen Hosny, Marina Kuimova, Hélène Simonin, Jean-Marie Perrier-Cornet
article: Congrès sur les bactéries sporulantes pathogènes ou d’intérêt technologique (SFM), Jul 2015, Paris, France
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titre: How dehydration with glycerol protects bacteria cell membranes against deleterious effects of supercooling
auteur: Hélène Simonin, Pascale Winckler, Alexis Gros, Jean-Marie Perrier-Cornet, Patrick Gervais
article: Cryo 2015, 52nd annual meeting of the society for cryobiology, Jun 2015, Ostrava, Czech Republic. pp.549, ⟨10.1016/j.cryobiol.2015.10.051⟩
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Thèse

titre: Compréhension des mécanismes physiologiques et génétiques impliqués dans l'activité réductrice de Lactococcus lactis
auteur: Célia Roussel
article: Alimentation et Nutrition. Université de Bourgogne, 2015. Français. ⟨NNT : 2015DIJOS043⟩
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titre: Réticulation enzymatique des protéines de pois pour la formation de microparticules : application à l'encapsulation de la riboflavine
auteur: Attaf Djoullah
article: Alimentation et Nutrition. Université de Bourgogne, 2015. Français. ⟨NNT : 2015DIJOS072⟩
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titre: Interactions micro-organismes - bois et impact sur les propriétés physico-chimiques du vin : fermentation malolactique par le biofilm de Oenococcus oeni
auteur: Alexandre Bastard
article: Ingénierie des aliments. Université de Bourgogne, 2015. Français. ⟨NNT : 2015DIJOS069⟩
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titre: Influence de traitements de réticulation sans solvant sur les propriétés de films à base de gélatine et chitosan encapsulant ou non des antioxydants naturels : caractérisations physico-chimiques et application
auteur: Nasreddine Benbettaieb
article: Alimentation et Nutrition. Université de Bourgogne, 2015. Français. ⟨NNT : 2015DIJOS045⟩
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titre: Propriétés mécaniques, structure interne et mécanismes de transfert de l'oxygène dans le liège
auteur: Aurélie Lagorce-Tachon
article: Alimentation et Nutrition. Université de Bourgogne, 2015. Français. ⟨NNT : 2015DIJOS073⟩
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titre: Etude des mécanismes moléculaires de la réponse au stress chez Oenococcus oeni et mise en oeuvre d'outils pour l'exploration fonctionnelle de gènes d'intérêt oenologique
auteur: Maud Darsonval
article: Alimentation et Nutrition. Université de Bourgogne, 2015. Français. ⟨NNT : 2015DIJOS065⟩
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titre: Water and temperature contribution to the structuration of starch matrices in the presence of flavour
auteur: Silawan Somboonchan
article: Food engineering. Université de Bourgogne, 2015. English. ⟨NNT : 2015DIJOS071⟩
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titre: Exploration fonctionnelle de la réponse au stress chez des micro-organismes d'intérêt technologique : dynamique de la réponse membranaire suite au stress éthanolique chez Saccharomyces cerevisiae
auteur: Quoc-Bao Vo-Van
article: Alimentation et Nutrition. Université de Bourgogne, 2015. Français. ⟨NNT : 2015DIJOS057⟩
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titre: A metabolomic study of yeast/bacteria interactions
auteur: Youzhong Liu
article: Food and Nutrition. Université de Bourgogne, 2015. English. ⟨NNT : 2015DIJOS074⟩
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2014

Article dans une revue

titre: Microscale evidence for a high decrease of soil bacterial density and diversity by cropping
auteur: Florentin Constancias, Nicolas Chemidlin Prévost-Bouré, Sébastien Terrat, Simon Aussems, Virginie Nowak, Jean-Philippe Guillemin, Aline Bonnotte, Luc Biju-Duval, Aline Navel, Jean Martins, Pierre-Alain Maron, Lionel Ranjard
article: Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2014, 34 (4), pp.831-840. ⟨10.1007/s13593-013-0204-3⟩
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titre: LA FERRURE PÉRIPLANTAIRE, HISTOIRE D'UNE POLÉMIQUE
auteur: Christophe Degueurce
article: Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 2014, 14, pp.35-47
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titre: LA FERRURE PÉRIPLANTAIRE, HISTOIRE D'UNE POLÉMIQUE
auteur: Christophe Degueurce
article: Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 2014, 14, pp.35-47
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titre: Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite)
auteur: Ali Assifaoui, Lucie Huault, Cyrielle Maissiat, Chloé Roullier-Gall, Philippe Jeandet, Jerôme Hirschinger, Jesus Raya, Maguy Jaber, Jean-François Lambert, Philippe Cayot, Régis Gougeon, Camille Loupiac
article: RSC Advances, Royal Society of Chemistry, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩
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titre: Meeting report: The 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation network
auteur: Yves Waché, Anil Kumar Anal, Eng Seng Chan, Paul Wan Sia Heng, Dang Nghia Ngo, Sokneang In, Denis Poncelet, Hanh Phan-Thi
article: Biotechnology Journal, Wiley-VCH Verlag, 2014, 9 (12), pp.1473-1475. ⟨10.1002/biot.201400485⟩
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titre: Water Distribution in Bacterial Spores: A Key Factor in Heat Resistance
auteur: Julia Hauck Tiburski, Amauri Rosenthal, Stéphane Guyot, Jean-Marie Perrier-Cornet, Patrick Gervais
article: Food Biophysics, Springer Verlag (Germany), 2014, 9 (1), pp.10-19. ⟨10.1007/s11483-013-9312-5⟩
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titre: Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker
auteur: Hanh Phan-Thi, Yves Waché
article: Food Chemistry, Elsevier, 2014, 156, pp.58-63. ⟨10.1016/j.foodchem.2014.01.040⟩
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titre: Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?
auteur: Aurélie Lagorce-Tachon, Thomas Karbowiak, Jean-Marc Simon, Régis Gougeon, Jean-Pierre Bellat
article: Journal of Agricultural and Food Chemistry, American Chemical Society, 2014, 62 (37), pp.9180-9185. ⟨10.1021/jf501918n⟩
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titre: Sorption of n-hexane in amorphous polystyrene
auteur: Ashish Kadam, Thomas Karbowiak, Andrée Voilley, Jean-Pierre Bellat, Olivier Vitrac, Frédéric Debeaufort
article: Journal of Polymer Science Part B: Polymer Physics, Wiley, 2014, 52 (19), pp.1252-1258. ⟨10.1002/polb.23557⟩
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titre: Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations
auteur: Marion Lerasle, Sandrine Guillou, Hélène Simonin, V. Antoine, Romuald Chéret, Michel Federighi, Jeanne Marie Membré
article: International Journal of Food Microbiology, Elsevier, 2014, 186, pp.74-83. ⟨10.1016/j.ijfoodmicro.2014.06.019⟩
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titre: The biofilm mode of life boosts the anti-inflammatory properties of Lactobacillus
auteur: Aurelie Rieu, Nabil Aoudia, Gaetan Jego, Johanna Chluba, Nadhir Yousfi, Romain Briandet, Julien Deschamps, Benoit Gasquet, Vicente Monedero, Carmen Garrido, Jean Guzzo
article: Cellular Microbiology, Wiley, 2014, 16 (12), pp.1836 - 1853. ⟨10.1111/cmi.12331⟩
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titre: Traditional fermented sausage ‘ Nem chua ’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactone
auteur: Thi Thuy Le Do, Nguyen Thanh Vu, Hanh Phan-Thi, Lan Cao-Hoang, Thi Minh Ngoc Ta, Yves Waché, Thi Hoai Tram Nguyen
article: International Journal of Food Science & Technology, 2014, 49 (4), pp.1099-1105. ⟨10.1111/ijfs.12405⟩
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titre: Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coating
auteur: Mia Kurek, Alain Guinault, Andrée Voilley, Kata Galic, Frédéric Debeaufort
article: Food Chemistry, Elsevier, 2014, 144, pp.9-17. ⟨10.1016/j.foodchem.2012.11.132⟩
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titre: Phenological model performance to warmer conditions: application to Pinot noir in Burgundy.
auteur: Cédric Cuccia, Benjamin Bois, Yves Richard, Amber Kaye Parker, Iñaki Garcia de Cortazar-Atauri, Cornelis van Leeuwen, Thierry Castel
article: Journal International des Sciences de la Vigne et du Vin, 2014, 48 (3), pp.169-178. ⟨10.20870/oeno-one.2014.48.3.1572⟩
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titre: Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage
auteur: Marion Lerasle, M. Federighi, Hélène Simonin, V. Anthoine, S. Rezé, Romuald Chéret, Sandrine Guillou
article: Innovative Food Science & Emerging Technologies, 2014, 23, pp.54-60. ⟨10.1016/j.ifset.2014.02.009⟩
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titre: Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin
auteur: Leïla Aberkane, Gaëlle Roudaut, Rémi Saurel
article: Food and Bioprocess Technology, Springer, 2014, 7 (5), pp.1505-1517. ⟨10.1007/s11947-013-1202-9⟩
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titre: Osmoporation: a simple way to internalize hydrophilic molecules into yeast
auteur: Marcia Regina da Silva Pedrini, Sébastien Dupont, Antonio de Anchieta Câmara, Laurent Beney, Patrick Gervais
article: Applied Microbiology and Biotechnology, Springer Verlag, 2014, 98 (3), pp.1271-1280. ⟨10.1007/s00253-013-5386-8⟩
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titre: Survival kit of Saccharomyces cerevisiae for anhydrobiosis
auteur: Sébastien Dupont, Alexander Rapoport, Patrick Gervais, Laurent Beney
article: Applied Microbiology and Biotechnology, Springer Verlag, 2014, 98 (21), pp.8821-8834. ⟨10.1007/s00253-014-6028-5⟩
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titre: Impact of probiotics on risk factors for cardiovascular diseases. A review.
auteur: Bruno Ebel, Guillaume Lemetais, Laurent Beney, Rémy Cachon, Harry Sokol, Philippe Langella, Patrick Gervais
article: Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2014, 54 ((2)), pp.175-89. ⟨10.1080/10408398.2011.579361⟩
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titre: Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations
auteur: Mohamad Mazen Hamoud-Agha, Sébastien Curet, Hélène Simonin, Lionel Boillereaux
article: Journal of Food Engineering, Elsevier, 2014, 143, pp.102-113. ⟨10.1016/j.jfoodeng.2014.06.043⟩
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titre: Synthesis of Linoleic Acid Hydroperoxides as Flavor Precursors, Using Selected Substrate Sources
auteur: Marya Aziz, Najla Ben Akacha, Florence Husson, Selim Kermasha
article: Journal of the American Oil Chemists' Society, Springer Verlag, 2014, 91 (11), pp.1867-1876. ⟨10.1007/s11746-014-2543-x⟩
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titre: Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed-batch culture during slow warming
auteur: Stéphane Guyot, Laurence Pottier, Alain Hartmann, Mélanie Ragon, Julia Hauck Tiburski, Paul Molin, Eric Ferret, Patrick Gervais
article: MicrobiologyOpen, Wiley, 2014, 3 (1), pp.52-63. ⟨10.1002/mbo3.146⟩
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Communication dans un congrès

titre: Effect of yeast supplementation on hindgut microbiota of horses subjected to an abrupt change of hays
auteur: Pauline Grimm, Véronique Julliand, Christelle Philippeau, Sophie Sadet-Bourgeteau
article: 7th conference of the European Workshop on Equine Nutrition, Sep 2014, Leipzig, Germany
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titre: High gas pressure survival/reactivation of soil microorganisms
auteur: Mélanie Ragon, Stéphane Guyot, Jean-Marie Perrier-Cornet, Alain Hartmann, Patrick Gervais
article: 8th International Conference on High Pressure Bioscience and Biotechnology (HPBB 2014), Jul 2014, Nantes, France
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Chapitre d'ouvrage

titre: High Pressure Processing of meat and Seafood
auteur: Frédérique Duranton, Hélène Simonin, C. Guyon, S. Junge
article: Emerging technologies for food processing, second edition, Elsevier, pp.35-63, 2014, 9780124114791
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Poster

titre: Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies
auteur: Simone Scussat, Elias Bou-Maroun, Christine Fant, Philippe Cayot, Camille Loupiac
article: Neutrons and food, Jul 2014, Paris, France
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Thèse

titre: On the study of the different factors influencing the structure and the texture of semi-humid baked aerated cereal products : sensory and instrumental dimensions of texture
auteur: Coralie Blanchard
article: Other. Université de Bourgogne, 2014. English. ⟨NNT : 2014DIJOS001⟩
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titre: Analyses métabolomiques du vin : "chemical messages in a bottle
auteur: Chloé Roullier-Gall
article: Alimentation et Nutrition. Université de Bourgogne, 2014. Français. ⟨NNT : 2014DIJOS080⟩
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titre: Design d'un iprodione-MIP (molecularly imprinted polymer) : application à la pré-concentration des fongicides dans le vin
auteur: Manal Bitar
article: Génie chimique. Université de Bourgogne, 2014. Français. ⟨NNT : 2014DIJOS066⟩
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2013

Article dans une revue

titre: Conservation à long terme de systèmes biologiques viables et fonctionnels
auteur: Sébastien Dupont, Laurent Beney, Patrick Gervais
article: Techniques de l'Ingenieur, Techniques de l'ingénieur, 2013, pp.F3480
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titre: The impact of high hydrostatic pressure on structure and dynamics of β-lactoglobulin
auteur: Daniela Russo, Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani, Camille Loupiac, Burkhard Annighofer, Alessandro Paciaroni
article: Biochimica et Biophysica Acta (BBA) - General Subjects, Elsevier, 2013, 1830 (10), pp.4974-4980. ⟨10.1016/j.bbagen.2013.06.040⟩
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titre: Direct investigation of viscosity of an atypical inner membrane of Bacillus spores: A molecular rotor/FLIM study
auteur: Pauline Loison, Neveen Hosny, Patrick Gervais, Dominique Champion, Marina Kuimova, Jean-Marie Perrier-Cornet
article: Biochimica et Biophysica Acta:Biomembranes, Elsevier, 2013, 1828 (11), pp.2436-2443. ⟨10.1016/j.bbamem.2013.06.028⟩
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titre: A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry
auteur: Florence Martin-Dejardin, Bruno Ebel, Guillaume Lemetais, H. Nguyen Thi Minh, Patrick Gervais, Rémy Cachon, Odile Chambin
article: European Journal of Pharmaceutical Sciences, Elsevier, 2013, 49 (2), pp.166-174. ⟨10.1016/j.ejps.2013.02.015⟩
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titre: The anatomical models of Dr Auzoux, an industrial success in the service of veterinary medicine
auteur: Christophe Degueurce
article: Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 2013, 13, pp.7-33
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titre: Co-levurage Metschnikowia pulcherrima-Saccharomyces cerevisiae. Intérêts oenologiques
auteur: Mohand Sadoudi, Sandrine Rousseaux, Jordi Ballester, Luc Pichon, Walter Mulinazzi, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
article: Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 2013, 149, pp.17-20
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titre: Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions.
auteur: Benoît de Sarrau, Thierry Clavel, Nicolas Zwickel, Jordane Despres, Sébastien Dupont, Laurent Beney, Raphaëlle Tourdot-Maréchal, Christophe Nguyen-The
article: Food Microbiology, Elsevier, 2013, 36 (2), pp.113-122. ⟨10.1016/j.fm.2013.04.008⟩
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titre: A HS-SPME-GC-MS analysis of IR heated wood: Impact of the water content on the depth profile of oak wood aromas extractability
auteur: Charlie Duval, Karine Gourrat, Patrick Perre, Andréi Prida, Régis Gougeon
article: Food Research International, Elsevier, 2013, 54 (1), pp.277-284. ⟨10.1016/j.foodres.2013.07.008⟩
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titre: Sorption Equilibria of Ethanol on Cork
auteur: Sonia Lequin, David Chassagne, Thomas Karbowiak, Jean-Pierre Bellat
article: Journal of Agricultural and Food Chemistry, American Chemical Society, 2013, 61 (22), pp.5391-5396. ⟨10.1021/jf4016043⟩
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titre: Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food
auteur: Cao-Hoang Lan, Chu-Ky Son, Ho Phu Ha, Florence Husson, Le Thanh Binh, Le-Thanh Mai, Nguyen Thi Hoai Tram, Tran Thi Minh Khanh, Tu Viet Phu, Dominique Valentin, Yves Waché
article: International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩
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titre: Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders
auteur: Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, Nathalie Cayot, Elil Marquez, Ana Luisa Medina
article: Food and Nutrition Sciences, Scientific Research, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩
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titre: Can pressure-induced cell inactivation be related to cell volume compression? A case study for Saccharomyces cerevisiae
auteur: Marwen Moussa, Vincent Espinasse, Jean-Marie Perrier-Cornet, Patrick Gervais
article: Food Research International, Elsevier, 2013, 54 (1), pp.738-744. ⟨10.1016/j.foodres.2013.08.006⟩
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titre: Identification of Critical Genes for Growth in Olive Brine by Transposon Mutagenesis of Lactobacillus pentosus C11
auteur: G. Perpetuini, H. Scornec, R. Tofalo, Pascale Serror, M. Schirone, G. Suzzi, A. Corsetti, J. F. Cavin, Helene Licandro-Seraut
article: Applied and Environmental Microbiology, American Society for Microbiology, 2013, 79 (15), pp.4568 - 4575. ⟨10.1128/AEM.01159-13⟩
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titre: Changes in properties of palm sugar syrup produced by an open pan and a vacuum evaporator during storage
auteur: Phisut Naknean, Mutita Meenune, Gaëlle Roudaut
article: International Food Research Journal, 2013, 20 (5), pp.2323-2334
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titre: Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar.
auteur: Damien Michelon, Sybille Tachon, Bruno Ebel, Joëlle de Coninck, Gilles Feron, Patrick Gervais, Mireille Yvon, Rémy Cachon
article: J Biosci Bioeng, 2013, 115 (2), pp.229-32. ⟨10.1016/j.jbiosc.2012.09.010⟩
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titre: Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study
auteur: Mohamad Mazen Hamoud-Agha, Sébastien Curet, Hélène Simonin, Lionel Boillereaux
article: Journal of Food Engineering, Elsevier, 2013, ⟨10.1016/j.jfoodeng.2012.11.030⟩
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titre: Confinement of Water in Hydrophobic Nanopores: Effect of the Geometry on the Energy of Intrusion
auteur: Thomas Karbowiak, Guy Weber, Jean-Pierre Bellat
article: Langmuir, American Chemical Society, 2013, 30 (1), pp.213-219. ⟨10.1021/la4043183⟩
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titre: Myoglobin on Silica: A Case Study of the Impact of Adsorption on Protein Structure and Dynamics
auteur: Stephanie Devineau, Jean-Marc Zanotti, Camille Loupiac, Loussiné Zargarian, Fabrice Neiers, Serge Pin, Jean Philippe Renault
article: Langmuir, American Chemical Society, 2013, 29 (44), pp.13465-13472. ⟨10.1021/la4035479⟩
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Chapitre d'ouvrage

titre: 1H NMR Spectroscopy As Tool To Study Transglutaminase Crosslinking Of Pea Globulin
auteur: Attaf Djoullah, Nicolas Sok, Yanis Djemaoune, Florence Husson, Rémi Saurel
article: Proceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering, 2, Technological Educational Institute of Thessaly (TEI of Thessaly), pp.351-355, 2013, 978-960-9510-11-0
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Direction d'ouvrage, Proceedings, Dossier

titre: RVVS 2013
auteur: Gisele Butterlin, Marie-Claude Lemoine, Agnès Martin, Didier Merdinoglu, Frederique Pelsy, Michel Baldassini, Jean-Luc Barbier, Jean-Jacques Boutaud, Christophe Clément, Eric Duchêne, Patrick Etievant, Gilles Gandemer, Rémy Gresser, Jean Guzzo, Dominique Moncomble, André Ségala, Jean-Louis Vézien
article: 1. Rencontre du Nouveau Réseau Vigne et Vins Septentrional (RVVS), Jul 2013, Colmar, France. 116 p., 2013
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Thèse

titre: Etude de la spore de Bacillus subtilis : caractérisation des structures impliquées dans sa résistance
auteur: Pauline Loison
article: Biotechnologies. Université de Bourgogne, 2013. Français. ⟨NNT : 2013DIJOS078⟩
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titre: Comprehensive study of the heat resistance of dried Bacillus subtilis spores
auteur: Julia Hauck Tiburski
article: Food and Nutrition. Université de Bourgogne, 2013. English. ⟨NNT : 2013DIJOS071⟩
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titre: Evaluation du potentiel bioprotecteur de bactéries lactiques confinées dans une matrice polymérique
auteur: Lucie Léonard
article: Autre. Université de Bourgogne, 2013. Français. ⟨NNT : 2013DIJOS044⟩
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titre: Etude et caractérisation de l'état " Viable mais Non Cultivable " chez Saccharomyces cerevisiae
auteur: Mohammad Salma
article: Sciences agricoles. Université de Bourgogne, 2013. Français. ⟨NNT : 2013DIJOS041⟩
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titre: Rôle des acides aminés dans la production d'amines biogènes chez Oenococcus oeni
auteur: Said Dandach
article: Autre. Université de Bourgogne, 2013. Français. ⟨NNT : 2013DIJOS020⟩
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2012

Article dans une revue

titre: A step further towards glyphosate-induced epidermal cell death: Involvement of mitochondrial and oxidative mechanisms
auteur: Céline Heu, Céline Caille, Virginie Mougey, Sophie Launay, Laurence Nicod
article: Environmental Toxicology and Pharmacology, 2012, 34 (2), pp.144 - 153
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titre: LE JAVART, UNE AFFECTION OBSOLÈTE
auteur: Christophe Degueurce, Marion Riffaud
article: Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 2012, pp.89-107
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titre: A New Alternative In Vitro Method for Quantification of Toxoplasma gondii Infectivity
auteur: Romain Useo, Florence Husson, Joëlle de Coninck, Samira Khaldi, Patrick Gervais
article: Journal of Parasitology, American Society of Parasitologists, 2012, 98 (2), pp.299-303. ⟨10.1645/GE-2873.1⟩
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titre: Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality.
auteur: Yann Roche, Lan Cao-Hoang, Jean-Marie Perrier-Cornet, Yves Waché
article: Biotechnology Journal, Wiley-VCH Verlag, 2012, epub ahead of print. ⟨10.1002/biot.201100344⟩
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titre: Le cheval, un animal contraint
auteur: Christophe Degueurce
article: In Situ : Revue des patrimoines, Ministère de la Culture et de la Communication, Direction de l'architecture et du patrimoine, [Sous-direction des études, de la documentation et de l'Inventaire], 2012, Le cheval et ses patrimoines (1ère partie), ⟨10.4000/insitu.9674⟩
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titre: Le patrimoine équestre des écoles nationales vétérinaires françaises
auteur: Christophe Degueurce
article: In Situ : Revue des patrimoines, Ministère de la Culture et de la Communication, Direction de l'architecture et du patrimoine, [Sous-direction des études, de la documentation et de l'Inventaire], 2012, Le cheval et ses patrimoines (1ère partie), ⟨10.4000/insitu.9645⟩
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titre: Release Behavior and Stability of Encapsulated d -Limonene from Emulsion-Based Edible Films
auteur: Eva Marcuzzo, Frederic Debeaufort, Alessandro Sensidoni, Lara Tat, Laurent Beney, Alicia Hambleton, Donatella Peressini, Andrée Voilley
article: Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60 (49), pp.12177-12185. ⟨10.1021/jf303327n⟩
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titre: Development of an Efficient In Vivo System (P-junc-TpaseIS(1223)) for Random Transposon Mutagenesis of Lactobacillus casei
auteur: Helene Licandro-Seraut, Sophie Brinster, Maarten van de Guchte, Helene Scornec, Emmanuelle Maguin, Philippe Sansonetti, Jean-François Cavin, Pascale Serror
article: Applied and Environmental Microbiology, American Society for Microbiology, 2012, 78 (15), pp.5417 - 5423. ⟨10.1128/AEM.00531-12⟩
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titre: Characterization of the "viable but nonculturable" (VBNC) state in the wine spoilage yeast [i]Brettanomyces
auteur: Virginie Serpaggi, Fabienne Remize, Ghislaine Recorbet, Eliane Dumas-Gaudot, Anabelle Sequeira-Le Grand, Hervé Alexandre
article: Food Microbiology, Elsevier, 2012, 30, pp.438-447. ⟨10.1016/j.fm.2011.12.020⟩
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titre: Air-drying kinetics affect yeast membrane organization and survival.
auteur: Guillaume Lemetais, Sébastien Dupont, Laurent Beney, Patrick Gervais
article: Applied Microbiology and Biotechnology, Springer Verlag, 2012, 96 (2), pp.471-481. ⟨10.1007/s00253-012-4014-3⟩
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titre: Ergosterol biosynthesis: a fungal pathway for life on land?
auteur: Sébastien Dupont, Guillaume Lemetais, Thierry Ferreira, Philippe Cayot, Patrick Gervais, Laurent Beney
article: Evolution, Wiley, 2012, 66 (9), pp.2961-2968. ⟨10.1111/j.1558-5646.2012.01667.x⟩
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titre: Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers.
auteur: Lemia Boutegrabet, Basem Kanawati, Istvan Gebefügi, Dominique Peyron, Philippe Cayot, Régis D Gougeon, Philippe Schmitt-Kopplin
article: Chemistry - A European Journal, Wiley-VCH Verlag, 2012, 18 (41), pp.13059-67. ⟨10.1002/chem.201103788⟩
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titre: Exploration of Lipid Metabolism in Relation with Plasma Membrane Properties of Duchenne Muscular Dystrophy Cells: Influence of L-Carnitine
auteur: Françoise Le Borgne, Stéphane Guyot, Morgan Logerot, Laurent Beney, Patrick Gervais, Jean Demarquoy
article: PLoS ONE, Public Library of Science, 2012, 7 (11), pp.e49346. ⟨10.1371/journal.pone.0049346⟩
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Communication dans un congrès

titre: Survie et/ou réactivation de microorganismes du sol sous hautes pressions gazeuses
auteur: Mélanie Ragon, Stéphane Guyot, Jean-Marie Perrier-Cornet, Alain Hartmann, Patrick Gervais
article: Workshop "interactions des miccrooganismes avec leurs environnements : adaptation, circulation", Jun 2012, Dijon, France
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titre: Question on ipm: A case study on lemon juice
auteur: M.T. Le, H.D. Nguyen, Gaëlle Roudaut, Dominique Valentin
article: SPISE 2012 - 3rd International Symposium: Integration Sensory Evaluation into Product Development: an Asian Perspective, Jul 2012, Ho Chi Minh City, Vietnam
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Ouvrage (y compris édition critique et traduction)

titre: Hautes Pressions : les Nouveaux Enjeux
auteur: Yann Le Godec, Camille Loupiac, Alain Prat, Stéphane Mottin
article: Mottin, Stéphane and Lelièvre, Gérard. MRCT-CNRS, pp.256, 2012, Intégrations [des savoirs et des savoir-faire], Mottin, Stéphane, 978-2918701101
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titre: Texture et flaveur des aliments : vers une conception maîtrisée
auteur: Elisabeth Guichard, Claude Genot, Andrée Voilley, Laurent Brachais, Loïc Briand, Chantal Brossard, Nathalie Cayot, Pascale Chalier, Isabelle Deleris, Jean Louis Doublier, Jean-Pierre Dumont, Patrick Etievant, Catherine Garnier, Patricia Le Bail, Nathalie Martin, Anne Meynier, Marie-Agnès Peyron, Christian Salles, Thierry Thomas-Danguin, Alain Woda
article: Educagri Editions, pp.298, 2012, Références, 978-2-84444-879-8
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Thèse

titre: Comprehensive study of the effects of formulation and processing parameters on structural and functional properties of active bio-based packaging films
auteur: Mia Kurek
article: Other. Université de Bourgogne; Sveučilište u Zagrebu, 2012. English. ⟨NNT : 2012DIJOS095⟩
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titre: Sélection et intégration d'une souche probiotique fonctionnelle dans une matrice sèche
auteur: Guillaume Lemetais
article: Sciences agricoles. Université de Bourgogne, 2012. Français. ⟨NNT : 2012DIJOS070⟩
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titre: Influence de l'état protéique sur la dynamique de séparation de phase et de gélification dans un système ternaire aqueux à base de protéines de pois et d'alginate
auteur: Jean-Luc Mession
article: Autre [cond-mat.other]. Université de Bourgogne, 2012. Français. ⟨NNT : 2012DIJOS030⟩
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titre: Etude des mécanismes physiologiques et moléculaires permettant la prise en charge des substrats hydrophobes par la levure Yarrowia lipolytica au niveau pariétal
auteur: Cynthia Romero Guido
article: Sciences agricoles. Université de Bourgogne, 2012. Français. ⟨NNT : 2012DIJOS022⟩
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titre: Sélection de bactéries probiotiques et amélioration de la survie et de la fonctionnalité d'une bactérie modèle, Bifidobacterium bifidum, par modification du potentiel d'oxydoréduction par bullage de gaz
auteur: Bruno Ebel
article: Autre. Université de Bourgogne, 2012. Français. ⟨NNT : 2012DIJOS069⟩
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2011

Article dans une revue

titre: Nature of sterols affects plasma membrane behavior and yeast survival during dehydration.
auteur: Sébastien Dupont, Laurent Beney, Thierry Ferreira, Patrick Gervais
article: Biochimica et Biophysica Acta:Biomembranes, Elsevier, 2011, pp.doi:10.1016/j.bbamem.2010.11.012. ⟨10.1016/j.bbamem.2010.11.012⟩
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titre: Cyclopropanation of Membrane Unsaturated Fatty Acids Is Not Essential to the Acid Stress Response of Lactococcus lactis subsp. cremoris
auteur: Thi Mai Huong To, Cosette Grandvalet, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
article: Applied and Environmental Microbiology, American Society for Microbiology, 2011, 77 (10)
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2010

Article dans une revue

titre: Lateral reorganization of plasma membrane is involved in the yeast resistance to severe dehydration.
auteur: Sébastien Dupont, Laurent Beney, Jean-Francois Ritt, Jeannine Lherminier, Patrick Gervais
article: Biochimica et Biophysica Acta:Biomembranes, Elsevier, 2010, 1798 (5), p.: 975-985. ⟨10.1016/j.bbamem.2010.01.015⟩
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titre: Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure.
auteur: Hue Nguyen Thi Minh, Philippe Dantigny, Jean-Marie Perrier-Cornet, Patrick Gervais
article: Biotechnology and Bioengineering, Wiley, 2010, 107 (5), pp.876-83. ⟨10.1002/bit.22849⟩
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titre: New insights into the effect of medium‐chain‐length lactones on yeast membranes. Importance of the culture medium
auteur: T.M. Ngoc Ta, L. Cao‐hoang, H. Phan‐thi, H.D. Tran, N. Souffou, J. Gresti, Pierre-André Marechal, Jean-François Cavin, Yves Waché
article: Applied Microbiology and Biotechnology, Springer Verlag, 2010, 87 (3), pp.1089--1099. ⟨10.1007/s00253-010-2560-0⟩
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2009

Article dans une revue

titre: Jean Héroard, the first French " vétérinaire " and author of the treatise called Hippostologie
auteur: Aurélien Jeandel, Christophe Degueurce
article: Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 2009, pp.89-101
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titre: LES MODELES D'ANATOMIE CLASTIQUE DU DOCTEUR AUZOUX AU MUSEE DE L'ECOLE VETERINAIRE D'ALFORT
auteur: Christophe Degueurce
article: Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 2009, pp.35-49
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titre: LES TRAITEMENTS DE LA POUSSE PAR NOS ANCIENS
auteur: Christophe Degueurce
article: Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 2009, 9, pp.69-87
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titre: Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica
auteur: Mirna Patricia Santiago-Gómez, Hoa Tran Thanh, Joëlle de Coninck, Rémy Cachon, Selim Kermasha, Jean-Marc Belin, Patrick Gervais, Florence Husson
article: Process Biochemistry, Elsevier, 2009, 44 (9), pp.1013-1018. ⟨10.1016/j.procbio.2009.04.028⟩
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Autre publication

titre: Applications des hautes pressions hydrostatiques en agroalimentaire
auteur: Jean-Marie Perrier-Cornet, Marwen Moussa, Patrick Gervais
article: 2009
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2008

Article dans une revue

titre: Cassava starch processing at small scale in North Vietnam
auteur: Guillaume Da, Dominique Dufour, Claude Marouzé, M.L. Thanh, Pierre-André Marechal
article: Starch/Stärke, Wiley-VCH Verlag, 2008, 60 (7), pp.358--372. ⟨10.1002/star.200800202⟩
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titre: Cell inactivation and membrane damage after long-term treatments at sub-zero temperature in the supercooled and frozen states
auteur: Marwen Moussa, Frederic Dumont, Jean-Marie Perrier-Cornet, Patrick Gervais
article: Biotechnology and Bioengineering, Wiley, 2008, 101 (6), pp.1245 - 1255. ⟨10.1002/bit.21981⟩
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titre: Un mystère : la technique de conservation mise en oeuvre par Honoré Fragonard pour créer ses fameux écorchés
auteur: Christophe Degueurce, Sung Vo Dhui, Jean Bleton, Paulette Hugon, Laure Cadot, Alain Tchapla
article: Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 2008, 8, pp.40-57
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titre: Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli
auteur: L. Cao‐hoang, Pierre-André Marechal, M. Le‐thanh, Patrick Gervais
article: Applied Microbiology and Biotechnology, Springer Verlag, 2008, 79 (1), pp.105--109. ⟨10.1007/s00253-008-1402-9⟩
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titre: Rates of chilling to 0°C: Implications for the survival of microorganisms and relationship with membrane fluidity modifications
auteur: L. Cao‐hoang, Frédéric Dumont, Pierre-André Marechal, M. Le‐thanh, Patrick Gervais
article: Applied Microbiology and Biotechnology, Springer Verlag, 2008, 77 (6), pp.1379--1387. ⟨10.1007/s00253-007-1279-z⟩
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2007

Article dans une revue

titre: Damage in Escherichia coli Cells Treated with a Combination of High Hydrostatic Pressure and Subzero Temperature
auteur: Marwen Moussa, Jean-Marie Perrier-Cornet, Patrick Gervais
article: Applied and Environmental Microbiology, American Society for Microbiology, 2007, 73 (20), pp.6508 - 6518. ⟨10.1128/AEM.01212-07⟩
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2006

Article dans une revue

titre: André Richir, préparateur et mouleur en anatomie à l’Ecole nationale vétérinaire d’Alfort au XXe siècle
auteur: Christophe Degueurce
article: Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 2006, pp.25-39
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titre: Cofactor engineering in Saccharomyces cerevisiae: Expression of a H2O-forming NADH oxidase and impact on redox metabolism
auteur: Stephanie Heux, Rémy Cachon, Sylvie Dequin
article: Metabolic Engineering, Elsevier, 2006, 8 (4), pp.303-314. ⟨10.1016/j.ymben.2005.12.003⟩
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titre: Involvement of two specific causes of cell mortality in freeze‐thaw cycles with freezing to ‐196°C
auteur: Frédéric Dumont, Pierre-André Marechal, Patrick Gervais
article: Applied and Environmental Microbiology, American Society for Microbiology, 2006, 72 (2), pp.1330--1335. ⟨10.1128/AEM.72.2.1330-1335.2006⟩
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titre: Synergistic and Antagonistic Effects of Combined Subzero Temperature and High Pressure on Inactivation of Escherichia coli
auteur: Marwen Moussa, Jean-Marie Perrier-Cornet, Patrick Gervais
article: Applied and Environmental Microbiology, American Society for Microbiology, 2006, 72 (1), pp.150 - 156. ⟨10.1128/AEM.72.1.150–156.2006⟩
Accès au bibtex

titre: 67. Controlling the cooling kinetics to monitor the microbial conservation at 0°C
auteur: Lan H. Cao, Frédéric Dumont, Pierre-André Marechal
article: Cryobiology, Elsevier, 2006, 53 (3), pp.396. ⟨10.1016/j.cryobiol.2006.10.068⟩
Accès au bibtex

2005

Article dans une revue

titre: Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability
auteur: Son Chu‐ky, Raphaëlle Tourdot‐marechal, Pierre-André Marechal, Jean Guzzo
article: Biochimica et Biophysica Acta:Biomembranes, Elsevier, 2005, 1717 (2), pp.118--124. ⟨10.1016/j.bbamem.2005.09.015⟩
Accès au bibtex

titre: LES VETERINAIRES FRANÇAIS EN POLITIQUE
auteur: Jean-Charles Poux, Christophe Degueurce
article: Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 2005, pp.34
Accès au texte intégral et bibtex

Chapitre d'ouvrage

titre: L’imagerie microscopique et la spectroscopie de fluorescence : outils essentiels pour l’étude de modèles cellulaires sous haute pression
auteur: Marwen Moussa, Jean-Marie Perrier-Cornet, Patrick Gervais
article: Perrier-Cornet J.M. Grasset O., Andrault D. Outils et méthodes pour la recherche à haute pression, Développements récents des technologies haute-pression dans le domaine des biosciences, Helio-Graphic, pp.86-91, 2005
Accès au bibtex

titre: METROLOGIE : CALIBRANTS DE PRESSION POUR LA GAMME 0 - 2 GPA
auteur: Phil M. Oger, Jean-Claude Chervin, Olivier Grasset, Jean-Marie Perrier-Cornet
article: Outils et méthodes pour la recherche à haute pression, Réseau CNRS des Hautes Pressions, pp.1-30, 2005
Accès au bibtex

Direction d'ouvrage, Proceedings, Dossier

titre: High pressure inactivation of Escherichia coli and its giant spheroplast at subzero temperature
auteur: Marwen Moussa, Jean-Marie Perrier-Cornet, Genica Lawrence, Patrick Gervais
article: Joint 20th AIRAPT & 43rd EHPRG International Conference on High Pressure Science and Technology, Jun 2005, Karlsruhe, Germany. 2005, 3-923704-49-6
Accès au bibtex

2004

Article dans une revue

titre: The Treatise of both Arts in veterinary medicine (Hippology and Hippiatry) or The Naceri: a translation presentation
auteur: Mohammed Hakimi, Christophe Degueurce
article: Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 2004, 3 (1), pp.46-53
Accès au texte intégral et bibtex

titre: LA CHIRURGIE DU CHEVAL AU XVII ème SIECLE, D'APRES LES OEUVRES DE SOLLEYSEL ET DE MARKHAM
auteur: Malika Zakria, Christophe Degueurce
article: Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 2004, 3 (12-22)
Accès au texte intégral et bibtex

titre: Cell Size and Water Permeability as Determining Factors for Cell Viability after Freezing at Different Cooling Rates
auteur: Frédéric Dumont, Pierre-André Marechal, Patrick Gervais
article: Applied and Environmental Microbiology, American Society for Microbiology, 2004, 70 (1), pp.268--272. ⟨10.1128/AEM.70.1.268-272.2004⟩
Accès au bibtex

2003

Article dans une revue

titre: Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra‐rapid cooling rates
auteur: Frédéric Dumont, Pierre-André Marechal, Patrick Gervais
article: Cryobiology, Elsevier, 2003, 46 (1), pp.33--42. ⟨10.1016/s0011-2240(02)00161-x⟩
Accès au bibtex

2002

Article dans une revue

titre: FRAGONARD (1732-1766) : UN OBSCUR AU SIECLE DES LUMIERES
auteur: Christophe Degueurce
article: Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 2002
Accès au texte intégral et bibtex

titre: In vivo quantification of localized neuronal activation and inhibition in the rat brain using a dedicated high temporal-resolution β+-sensitive microprobe
auteur: Frederic Pain, Laurent Besret, Françoise Vaufrey, M.-C. Gregoire, Laurent Pinot, Philippe Gervais, Lydie Ploux, Gilles Bloch, Roland Mastrippolito, P. Laniece, Philippe Hantraye
article: Proceedings of the National Academy of Sciences of the United States of America , National Academy of Sciences, 2002, 99 (16), pp.10807 - 10812. ⟨10.1073/pnas.162368899⟩
Accès au texte intégral et bibtex

2001

Article dans une revue

titre: Osmotic destruction of Saccharomyces cerevisiae is not related to a high water flow rate across the membrane
auteur: Laurent Beney, Iñigo Martı\\'Nez De Marañón, Pierre-André Marechal, Sylvie Moundanga, Patrick Gervais
article: Biochemical Engineering Journal, Elsevier, 2001, 9 (3), pp.205--210. ⟨10.1016/s1369-703x(01)00145-0⟩
Accès au bibtex

1999

Article dans une revue

titre: The importance of the kinetics of application of physical stresses on the viability of microorganisms: Significance for minimal food processing
auteur: Pierre-André Marechal, I. Marnañón, Isabelle Poirier, Patrick Gervais
article: Trends in Food Science and Technology, Elsevier, 1999, 10 (1), pp.15--20. ⟨10.1016/S0924-2244(99)00012-6⟩
Accès au bibtex

titre: Saccharomyces cerevisiae viability is strongly dependant on rehydration kinetics and the temperature of dried cells
auteur: Isabelle Poirier, Pierre-André Marechal, Stéphane Richard, Patrick Gervais
article: Journal of Applied Microbiology, Wiley, 1999, 86 (1), pp.87--92. ⟨10.1046/j.1365-2672.1999.00638.x⟩
Accès au bibtex

1998

Article dans une revue

titre: Viability of lactic bacteria submitted to dehydration: Importance of the dehydration kinetics \textbar Servie des bactéries lactiques soumises à la déshydratation : Importance de la cinétique de déshydratation
auteur: Isabelle Poirier, Pierre-André Marechal, Patrick Gervais
article: Lait, Elsevier, 1998, 78 (1), pp.173--180
Accès au bibtex

titre: Escherichia coli and Lactobacillus plantarum responses to osmotic stress
auteur: Isabelle Poirier, Pierre-André Marechal, C. Evrard, Patrick Gervais
article: Applied Microbiology and Biotechnology, Springer Verlag, 1998, 50 (6), pp.704--709. ⟨10.1007/s002530051354⟩
Accès au bibtex

1997

Article dans une revue

titre: Effects of the kinetics of water potential variation on bacteria viability
auteur: Isabelle Poirier, Pierre-André Marechal, Patrick Gervais
article: Journal of Applied Microbiology, Wiley, 1997, 82 (1), pp.101--106. ⟨10.1111/j.1365-2672.1997.tb03303.x⟩
Accès au bibtex

1996

Article dans une revue

titre: Comparative study of thermal and high pressure treatments upon wheat starch suspensions
auteur: Jean-Paul Douzals, Pierre-André Marechal, J.C. Coquille, Patrick Gervais
article: Progress in Biotechnology, 1996, 13 (C), pp.433--438. ⟨10.1016/S0921-0423(06)80075-4⟩
Accès au bibtex

titre: Passive response of Saccharomyces cerevisiae to osmotic shifts: Cell volume variations depending on the physiological
auteur: I.M. de Marañon, Pierre-André Marechal, Patrick Gervais
article: Biochemical and Biophysical Research Communications, Elsevier, 1996, 227 (2), pp.519--523. ⟨10.1006/bbrc.1996.1539⟩
Accès au bibtex

titre: Water relations of solid state fermentation
auteur: Patrick Gervais, Pierre-André Marechal, Paul Molin
article: Journal of Scientific and Industrial Research, 1996, 55 (5-6), pp.343--357
Accès au bibtex

titre: Thermodynamics of yeast cell osmoregulation: Passive mechanisms
auteur: Patrick Gervais, Paul Molin, Pierre-André Marechal, C. Herail‐foussereau
article: Journal of Biological Physics, Springer Verlag, 1996, 22 (2), pp.73--86. ⟨10.1007/BF00954456⟩
Accès au bibtex

titre: Microscopic study of starch gelatinization under high hydrostatic pressure
auteur: Jean-Paul Douzals, Pierre-André Marechal, J.C. Coquille, Patrick Gervais
article: Journal of Agricultural and Food Chemistry, American Chemical Society, 1996, 44 (6), pp.1403--1408. ⟨10.1021/jf950239c⟩
Accès au bibtex

1995

Article dans une revue

titre: A new design intended to relate high pressure treatment to yeast cell mass transfer
auteur: Jean-Marie Perrier-Cornet, Pierre-André Marechal, Patrick Gervais
article: Journal of Biotechnology, Elsevier, 1995, 41 (1), pp.49--58. ⟨10.1016/0168-1656(95)00052-r⟩
Accès au bibtex

titre: Yeast cell responses to water potential variations
auteur: Pierre-André Marechal, I.M. Marañon, Paul Molin, Patrick Gervais
article: International Journal of Food Microbiology, Elsevier, 1995, 28 (2), pp.277--287. ⟨10.1016/0168-1605(95)00063-1⟩
Accès au bibtex

1994

Article dans une revue

titre: Yeast viability related to water potential variation: influence of the transient phase
auteur: Pierre-André Marechal, Patrick Gervais
article: Applied Microbiology and Biotechnology, Springer Verlag, 1994, 42 (4), pp.617--622. ⟨10.1007/BF00173929⟩
Accès au bibtex

titre: Yeast resistance to high levels of osmotic pressure: Influence of kinetics
auteur: Patrick Gervais, Pierre-André Marechal
article: Journal of Food Engineering, Elsevier, 1994, 22 (1-4), pp.399--407. ⟨10.1016/0260-8774(94)90042-6⟩
Accès au bibtex

1993

Article dans une revue

titre: Medium hydration effects on the growth of Trichoderma viride
auteur: Patrick Gervais, Pierre-André Marechal, T. Voirin
article: Journal of Food Science, Wiley, 1993, 58 (6), pp.1346--1348. ⟨10.1111/j.1365-2621.1993.tb06180.x⟩
Accès au bibtex

1992

Article dans une revue

titre: Effects of the kinetics of osmotic pressure variation on yeast viability
auteur: Patrick Gervais, Pierre-André Marechal, P. Molin
article: Biotechnology and Bioengineering, Wiley, 1992, 40 (11), pp.1435--1439. ⟨10.1002/bit.260401119⟩
Accès au bibtex

1991

Article dans une revue

titre: Development of a sensor allowing the evaluation of the osmotic pressure of liquid media
auteur: Pierre-André Marechal, Patrick Gervais
article: Biotechnology and Bioengineering, Wiley, 1991, 38 (7), pp.797--801. ⟨10.1002/bit.260380714⟩
Accès au bibtex

2017 : 64 publications

IF moyen : 3,659

Pourcentage de publications dans le 1er quartile : 73 %

PAPC

Année 2017JCR 2016

(ACL1) Adrian M., Lucio M., Roullier-Gall C., Heloir M. C., Trouvelot S., Daire X., Kanawati B., Lemaitre-Guillier C., Poinssot
B., Gougeon R. D., Schmitt-Kopplin P. (2017). Metabolic Fingerprint of PS3-Induced Resistance of Grapevine Leaves
against Plasmopara viticola Revealed Differences in Elicitor-Triggered Defenses. Front. Plant Sci., 8.

(ACL2) Basiak E., Lenart A., Debeaufort F. (2017). Effect of starch type on the physico-chemical properties of edible films.
Int. J. Biol. Macromol., 98, 348-356.

(ACL3) Basiak E., Lenart A., Debeaufort F. (2017). Effects of carbohydrate/protein ratio on the microstructure and the
barrier and sorption properties of wheat starch–whey protein blend edible films. J. Sci. Food Agric., 97(3), 858-867.

(ACL4) Benbettaïeb N., Karbowiak T., Debeaufort F. (2017). Bioactive edible films for food applications:Influence of the
bioactive compounds on film structure and properties. Crit. Rev. Food Sci. Nutr., 1-17.

(ACL5) Bitar M., Roudaut G., Maaouly J., Brandès S., Gougeon R., Cayot P., Bou-Maroun E. (2017). Water sorption isotherms
of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity. React. Funct.
Polym., 114, 1-7.

(ACL6) Bou-Maroun E., Dahbi L., Gomez-Berrada M.-P., Pierre P., Rakotomalala S., Ferret P.-J., Chagnon M.-C. (2017).
Chemical analysis and potential endocrine activities of aluminium coatings intended to be in contact with cosmetic
water. J. Pharm. Biomed. Anal., 145, 641-650.

(ACL7) Bou-Maroun E., Rossignol J., De Fonseca B., Lafarge C., Gougeon R. D., Stuerga D., Cayot P. (2017). Feasibility of a
microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide.
Sens. Actuator B-Chem., 244, 24-30.

(ACL8) Coelho C., Parot J., Gonsior M., Nikolantonaki M., Schmitt-Kopplin P., Parlanti E., Gougeon R.-D. (2017).
Assymetrical flow-field flow fractionation of white wine chromophoric colloidal matter. Anal. Bioanal. Chem.,
409(10), 2757-2766.

(ACL9) Furon J., Guerriaud M., Chambin O., Michiels Y. (2017). Pharmacovigilance in the community pharmacy, from its
definition to its implementation. Actualites Pharmaceutiques, 56(571), 24-27.

(ACL10) Huynh U. T. D., Assifaoui A., Chambin O. (2017). Pellets based on polyuronates: Relationship between gelation and
release properties. J. Food Eng., 199, 27-35.

(ACL11) Jantrawut P., Chaiwarit T., Jantanasakulwong K., Brachais C. H., Chambin O. (2017). Effect of Plasticizer Type on
Tensile Property and In Vitro Indomethacin Release of Thin Films Based on Low-Methoxyl Pectin. Polymers, 9(7).

(ACL12) Kchaou H., Jridi M., Abdelhedi O., Nasreddine B., Karbowiak T., Nasri M., Debeaufort F. (2017). Development and
characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films. Int. J. Biol. Macromol., 105,
1491-1500.

(ACL13) Lafarge C., Bou-Maroun E., Pontoire B., Cayot N., Le Bail P. (2017). Distribution and competition between carvacrol
and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac
glucomannan. Food Hydrocoll., 72, 145-154.

(ACL14) Lafarge C., Journaux L., Bonnotte A., Lherminier J., Lee J. A., Le Bail P., Cayot N. (2017). Trapping of carvacrol by
konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing.
Food Hydrocoll., 66, 216-226.

(ACL15) Lafarge C., Cayot N. (2017). Potential Use of Mixed Gels from Konjac Glucomannan and Native Starch for
Encapsulation and Delivery of Aroma Compounds: A Review. Starch - Stärke, 1700159-n/a.

(ACL16) Lajnaf R., Picart-Palmade L., Cases E., Attia H., Marchesseau S., Ayadi M. A. (2018). The foaming properties of
camel and bovine whey: The impact of pH and heat treatment. Food Chem., 240, 295-303.(ACL17) Lerbret A., Affouard F. (2017). Molecular Packing, Hydrogen Bonding, and Fast Dynamics in
Lysozyme/Trehalose/Glycerol and Trehalose/Glycerol Glasses at Low Hydration. J. Phys. Chem. B, 121(40), 9437-
9451.

(ACL18) Mession J. L., Roustel S., Saurel R. (2017). Interactions in casein micelle Pea protein system (part I): Heat-induced
denaturation and aggregation. Food Hydrocoll., 67, 229-242.

(ACL19) Mession J. L., Roustel S., Saurel R. (2017). Interactions in casein micelle - Pea protein system (Part II): Mixture acid
gelation with glucono-delta-lactone. Food Hydrocoll., 73, 344-357.

(ACL20) Rocca-Smith J. R., Chau N., Champion D., Brachais C. H., Marcuzzo E., Sensidoni A., . . . Debeaufort F. (2017).
Effect of the state of water and relative humidity on ageing of PLA films. Food Chem., 236, 109-119.

(ACL21) Rocca-Smith J., Whyte O., Brachais C.-H., Champion D., Piasente F., Marcuzzo E., Sensidoni A., Debeaufort F.,
Karbowiak T. (2017). Beyond biodegradability of PLA: physical and chemical stability in humid environments. ACS
Sustain. Chem. Eng., 5, 2751-2762.

(ACL22) Roullier-Gall C., Hemmler D., Gonsior M., Li Y., Nikolantonaki M., Aron A., . . . Schmitt-Kopplin P. (2017). Sulfites
and the wine metabolome. Food Chem., 237, 106-113.

(ACL23) Roullier-Gall C., Heinzmann S. S., Garcia J.-P., Schmitt-Kopplin P., Gougeon R. D. (2017). Chemical messages from
an ancient buried bottle: metabolomics for wine archeochemistry. npj Science of Food, 1(1), 1.

(ACL24) Ruf A., Kanawati B., Hertkorn N., Yin Q. Z., Moritz F., Harir M., Lucio M., Michalke B., Wimpenny J., Shilobreeva S.,
Bronsky B., Saraykin V., Gabelica Z., Gougeon R. D., Quirico E., Ralew S., Jakubowski T., Haack H., Gonsior M.,
Jenniskens P., Hinman NW., Schmitt-Kopplin P. (2017). Previously unknown class of metalorganic compounds
revealed in meteorites. Proc. Natl. Acad. Sci. U. S. A., 114(11), 2819-2824.

(ACL25) Scetar M., Kurek M., Jambrak A. R., Debeaufort F., Galic K. (2017). Influence of high power ultrasound on physical
- chemical properties of polypropylene films aimed for food packaging: barrier and contact angle features. Polym.
Int., 66(11), 1572-1578.

(ACL26) Scussat S., Vaulot C., Ott F., Cayot P., Delmotte L., Loupiac C. (2017). The impact of cooking on meat microstructure
studied by low field NMR and Neutron Tomography. Food Structure, 14, 36-45.

(ACL27) Sok N., Baglin I., Basset C., Fakkor F., Kohli E., Rousselin Y., . . . Denat F. (2017). Straightforward synthesis of bis-
tetraazacycloalkanes: towards new potential CXCR4 antagonists? RSC Adv., 7(45), 28291-28297.

PMB

Année 2017 JCR 2016

(ACL1) Aybeke E. N., Belliot G., Lemaire-Ewing S., Estienney M., Lacroute Y., Pothier P., Bourillot E., Lesniewska E. (2017).
HS-AFM and SERS Analysis of Murine Norovirus Infection: Involvement of the Lipid Rafts. Small, 13(1).

(ACL2) Bidalot M., Thery L., Kaplon J., De Rougemont A., Ambert-Balay K. (2017). Emergence of new recombinant
noroviruses GII.p16-GII.4 and GII.p16-GII.2, France, winter 2016 to 2017. Eurosurveillance, 22(15), 7-11.

(ACL3) Debbabi M., Zarrouk A., Bezine M., Meddeb W., Nury T., Badreddine A., . . . Lizard G. (2017). Comparison of the
effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated
oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells. Chem. Phys. Lipids, 207,
151-170.

(ACL4) Denimal E., Marin A., Guyot S., Journaux L., Molin P. (2017). Automatic Biological cell counting using a modified
Gradient Hough Transform. Microsc. Microanal., 23(1), 11-21.

(ACL5) Farkas K., Peters D. E., McDonald J. E., de Rougemont A., Malham S. K., Jones D. L. (2017). Evaluation of Two
Triplex One-Step qRT-PCR Assays for the Quantification of Human Enteric Viruses in Environmental Samples. Food
Environ. Virol., 9(3), 342-349.

(ACL6) Gaspard P., Pothier P., Roth C., Larocca S., Heck B., Ambert-Balay K. (2017). Viral prevalence and laboratory
investigations of gastroenteritis in institutions for dependent people. Med. Mal. Infect., 47(8), 546-553.

(ACL7) Grimm P., Pais de Barros J. P., Julliand V. (2017). Impact of diet on bacterial lipopolysaccharides in equine feces
and blood. Livest. Sci.(ACL8) Grimm P., Philippeau C., Julliand V. (2017). Faecal parameters as biomarkers of the equine hindgut microbial
ecosystem under dietary change. Animal, 1-10.

(ACL9) Harris P. A., Ellis A. D., Fradinho M. J., Jansson A., Julliand V., Luthersson N., . . . Vervuert I. (2017). Review:
Feeding conserved forage to horses: recent advances and recommendations. Animal, 11(6), 958-967.

(ACL10) Julliand S., Martin A., Julliand V. (2017). Effect of dehydrated alfalfa on equine gastric and faecal microbial
ecosystems. Livest. Sci.

(ACL11) Julliand V., Grimm P. (2017). The Impact of Diet on the Hindgut Microbiome. J. Equine Vet. Sci., 52, 23-28.

(ACL12) Kalai S., Anzala L., Bensoussan M., Dantigny P. (2017). Modelling the effect of temperature, pH, water activity, and
organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidia. Int. J. Food
Microbiol., 240, 124-130.

(ACL13) Laguerre O., Lecoq L., Zoz F., Guyot S., Beney L., Flick D. (2017). Influence of the air humidity on the drying of a
liquid droplet on a solid plate and on bacterial destruction. J. Food Eng., 212, 76-86.

(ACL14) Lang E., Chemlal L., Molin P., Guyot S., Alvarez-Martin P., Perrier-Cornet J. M., . . . Gervais P. (2017). Modeling
the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity. Food
Res. Int., 99, 577-585.

(ACL15) Lang E., Guyot S., Alvarez-Martin P., Perrier-Cornet J. M., Gervais P. (2017). Caco-2 Invasion by Cronobacter
sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder. Front.
Microbiol., 8.

(ACL16) Lang E., Iaconelli C., Zoz F., Guyot S., Alvarez-Martin P., Beney L., Perrier-Cornet J. M., Gervais P. (2017). Drying
parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer
and milk. Food Microbiol., 62, 82-91.

(ACL17) Le Borgne F., Ravaut G., Bernard A., Demarquoy J. (2016). L-carnitine protects C2C12 cells against mitochondrial
superoxide overproduction and cell death. World J Biol Chem 2016; 8(1), 86-94

(ACL18) Meneghel J., Passot S., Dupont S., Fonseca F. (2017). Biophysical characterization of the Lactobacillus delbrueckii
subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation. Appl Microbiol
Biotechnol, 101(4), 1427-1441.

(ACL19) Peltier C., Visalli M., Schlich P. (2017). Decomposition of the level effect into overall and descriptor-specific
components. Food Quality and Preference, 62, 208-213.

(ACL20) Sutter S., Thevenieau F., Bourdillon A., De Coninck J. (2017). Immunomodulatory Properties of Filamentous Fungi
Cultivated through Solid-State Fermentation on Rapeseed Meal. Appl. Biochem. Biotechnol., 182(3), 910-924.

(ACL21) Sykora S., Correro M. R., Moridi N., Belliot G., Pothier P., Dudal Y., Corvini P., Shahgaldian P. (2017). A Biocatalytic
Nanomaterial for the Label-free Detection of Virus-like Particles. Chembiochem, 15(10), 201700126.

(ACL22) Yatskul A., Lemiere J. P., Cointault F. (2017). Influence of the divider head functioning conditions and geometry
on the seed's distribution accuracy of the air-seeder. Biosyst. Eng., 161, 120-134.

(ACL23) Yatskul A., Lemière J.-P., Cointault F. (2017). Comparative energy study of the air-stream loading systems of air-
seeders. Engineering in Agriculture, Environment and Food.

VALMIS

Année 2017 JCR 2016

(ACL1) Basmaciyan L., Azas N., Casanova M. (2017). Calcein+/PI- as an early apoptotic feature in Leishmania. Plos One,
12(11), e0187756.

(ACL2) Bougreau M., Guzzo J., Arbault P., Loneragan G. (2017). Evaluation of the Sensory Profiles of Texas High Plains
Tempranillo and Cabernet Sauvignon Wines. Am. J. Enol. Vitic.

(ACL3) Gobert A., Tourdot-Marechal R., Morge C., Sparrow C., Liu Y. Z., Quintanilla-Casas B., . . . Alexandre H. (2017).
Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile
Compounds Profile. Front. Microbiol., 8.

(ACL4) Grandvalet C. (2017). Oenococcus oeni: Queen of the cellar, nightmare of geneticists. Microbiology-(UK), 163(3),
297-299.(ACL5) Lapaquette P., Fritah S., Lhocine N., Andrieux A., Nigro G., Mounier J., . . . Dejean A. (2017). Shigella entry unveils
a calcium/calpain-dependent mechanism for inhibiting sumoylation. eLife, 6.)

(ACL6) Lapaquette P., Nguyen H. T. T., Faure M. (2017). Regulation of immunity and inflammation by auto-phagy: " All is
well, all is fine, all goes as well as possible". M S-Med. Sci., 33(3), 305-311.

(ACL7) Longin C., Petitgonnet C., Guilloux-Benatier M., Rousseaux S., Alexandre H. (2017). Application of flow cytometry
to wine microorganisms. Food Microbiol., 62, 221-231.

(ACL8) Paterson R. R. M., Venâncio A., Lima N., Guilloux-Bénatier M., Rousseaux S. (2017). Predominant mycotoxins,
mycotoxigenic fungi and climate change related to wine. Food Res. Int.

(ACL9) Sadoudi M., Rousseaux S., David V., Alexandre H., Tourdot-Marechal R. (2017). Metschnikowia pulcherrima
Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces
cerevisiae. Front. Microbiol., 8.

(ACL10) Weidmann S., Maitre M., Laurent J., Coucheney F., Rieu A., Guzzo J. (2017). Production of the small heat shock
protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance. Int. J. Food Microbiol., 247,
18-23.)

COMMUNES

Année 2017 JCR 2016

(ACL1) Crouvisier-Urion K., Lagorce-Tachon A., Lauquin C., Winckler P., Tongdeesoontorn W., Domenek S., . . . Karbowiak
T. (2017). Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin
composite films. Food Chem., 236, 120-126. (PCAV/PMB)

(ACL2) Crouvisier-Urion K., Winckler P., Lagorce-Tachon A., Alexandre H., Karbowiak T. (2017). Interaction between Cork
and Yeast: Application to Sparkling Wine Processing. Am. J. Enol. Vitic. ajev.2017.17080.
https://doi.org/10.5344/ajev.2017.17080 (PCAV/PMB/VALMIS)

(ACL3) Grangeteau C., Roullier-Gall C., Rousseaux S., Gougeon R. D., Schmitt-Kopplin P., Alexandre H., Guilloux-Benatier
M. (2017). Wine microbiology is driven by vineyard and winery anthropogenic factors. Microb. Biotechnol., 10(2),
354-370. (PCAV/VALMIS)

(ACL4) Liu Y. Z., Rousseaux S., Tourdot-Marechal R., Sadoudi M., Gougeon R., Schmitt-Kopplin P., Alexandre H. (2017).
Wine microbiome: A dynamic world of microbial interactions. Crit. Rev. Food Sci. Nutr., 57(4), 856-873.
(PCAV/VALMIS)

(ACL5) Liu Y., Forcisi S., Lucio M., Harir M., Bahut F., Deleris-Bou, M., Krieger-Weber, S., Gougeon R. D., Alexandre H.,
Schmitt-Kopplin P. (2017). Digging into the low molecular weight peptidome with the OligoNet web server. Sci Rep,
7.
(PCAV/VALMIS)

(ACL6) Nguyen T. D., Guyot S., Penicaud C., Passot S., Sandt C., Fonseca F., . . . Husson F. (2017). Understanding the
responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared
spectroscopy. Analyst, 142(19), 3620-3628. (PCAV/PMB)

(ACL7) Rocca-Smith J., Lagorce-Tachon A., Iaconelli C., Bellat J.-P., Marcuzzo E., Sensidoni A., Piasente F., Debeaufort F.,
Karbowiak T. (2017). How high pressure CO2 impacts PLA film properties. Express Polym. Lett., 11, 320-333.
(PCAV/PMB)

(ACL8) Sok N., Nikolantonaki M., Guyot S., Nguyen T. D., Viaux A. S., Bagala F., Rousselin Y., Husson F., Gougeon R. D.,
Saurel R. (2017). Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol
bioimaging. Sens. Actuator B-Chem., 242, 865-871. (PCAV/PMB)

(ACL9) Zoz F., Grandvalet C., Lang E., Iaconelli C., Gervais P., Firmesse O., . . . Beney L. (2017). Listeria monocytogenes
ability to survive desiccation: Influence of serotype, origin, virulence, and genotype. Int. J. Food Microbiol., 248,
82-89. (VALMIS/PMB)

===

2016 : en cours... publications

IF moyen : en cours...

Pourcentage de publications dans le 1er quartile : en cours... %

PAPC

Année 2016 JCR 2015

1. Basiak E., Lenart A., Debeaufort F. (2016). Carbohydrate/protein ratio affects microstructure, surface and transport properties of wheat starch – whey protein blend edible films. J. Sci. Food Agr., DOI 10.1002/jsfa.7807 (2.076 – Q1)

2. BenBettaieb N., Assifaoui A., Karbowiak T., Debeaufort F., Chambin O (2016). Controlled release of tyrosol and ferulic acid encapsulated in chitosan-gelatin films after electron beam irradiation. Radiat. Phys. Chem., 118, 81-86. (1,207 – Q1)

3. Benbettieb N., Chambin O., Karbowiak T., Debeaufort F. (2016). Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation. Food Control, 66, 315-319 (3,388 – Q1)

4. BenBettaïeb N., Chambin O., Assifaoui A., Al-Assaf S., Karbowiak T., Debeaufort F. (2016). Release of coumarin incorporated in chitosan-gelatin irradiated films. Food Hydrocoll., 56, 266-276. (3,858 – Q1)

5. Benbettaieb N., Gay J.P., Karbowiak T., Debeaufort F. (2016). Tuning the functional properties of polysaccharide-protein bio-based edible films by chemical or physical crosslinking. Compr. Rev. Food Sci. Food Saf., 15(4), 739-752, DOI: 10.1111/1541-4337.12210 (2,321 – Q1)

6. BenBettaïeb N., Karbowiak T., Brachais C.-H., Debeaufort F. (2016). Impact of electron beam irradiation on fish gelatin film properties. Food Chem., 195, 11-18. (4.052 –Q1)

7. Bernhard Y., Gigot E., Goncalves V., Moreau M., Sok N., Richard P., Decreau R. A. (2016). Direct subphthalocyanine conjugation to bombesin vs. indirect conjugation to its lipidic nanocarrier. Org. Biomol. Chem., 4(19), 4511-4518. (3,559 – Q1)

8. Cayot N., Lafarge C., Bou-Maroun E., Cayot P. (2016). Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system. J. Chromatogr. A, 1456 (2016) 77–88 (3,926 – Q1)

9. Chihi M.-L., Mession J.-L., Sok N., Saurel R. (2016). Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and beta-Lactoglobulin. J. Agric. Food Chem., 64(13), 2780-2791. (2,857 –Q1)

10. Huynh U. T.D., Lerbret A., Neiers F., Chambin O., Assifaoui A. (2016). Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration Water. J. Phys. Chem. B, 12(5), 1021-1032. (3.187-Q2)

11. Kadam A., Karbowiak T., Voilley A., Gay J.-P., Debeaufort F. (2016). Plasticization of amorphous polystyrene by volatile organic compounds. Polym. Bull. In Press. DOI 10.1007/s00289-015-1580-4 (1,371 – Q3)

12. Lagorce-Tachon A., Karbowiak T., Champion D., Gougeon R.-D., Bellat J.-P. (2016). How does hydration affect the mechanical properties of wine stoppers? J. Mater. Sci., 51(9), 4227-4237 (2,302 – Q2)

13. Lagorce-Tachon A., Karbowiak T., Simon J.-M., Gougeon R.-D., Bellat J.-P. (2016). Rebuttal to "The Permeation of Cork Revisited. J. Agric. Food Chem.,, 64(20), 4185-4188, DOI: 10.1021/acs.jafc.6b00599 (2,857 –Q1)

14. Madeleine-Perdrillat C., Karbowiak T., Debeaufort F., Delmotte L., Vaulot C., Champion D. (2016). Effect of hydration on molecular dynamics and structure in chitosan films. Food Hydrocoll., 61, 57-65 10.1016/j.foodhyd.2016.04.035 (3,858 – Q1)

15. Mession J.L., Roustel S., Saurel R. (2016). Interactions in casein micelle – pea protein system (Part I): Heat induced denaturation and aggregation. Food Hydrocoll., In Press doi:10.1016/j.foodhyd.2015.12.015 (3,858 – Q1)

16. Rocca-Smith J.R., Karbowiak K., Marcuzzo E., Sensidoni A., Piasente F., Champion D., Vitry P., Bourillot E., Debeaufort F. (2016). Impact of corona treatment on PLA film properties. Polym. Degrad. Stabil., In Press 10.1016/j.polymdegradstab.2016.03.020 (3.120 – Q1)

17. Rocca-Smith J.R., Marcuzzo E., Debeaufort F., Karbowiak K., Centa J., Giacometti M., Scapin F., Sensidoni A. (2016). Effect of lipid incorporation on wheat gluten based edible films. J. Cereal Sci., 69, 275-282 DOI 10.1016/j.jcs.2016.04.00. (2.402 – Q1)

18. Roullier-Gall C., Witting M., Moritz F., Gil R.B., Goffette D., Valade M., Schmitt-Kopplin P., Gougeon R.-D. (2016). Oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis. Food Chem., 203, 207-215, DOI: 10.1016/j.foodchem.2016.02.043 (4,052 – Q1)

19. Scussat S., Ott F., Hélary A., Desert S., Cayot P., Loupiac C. (2016). Neutron imaging of meat during cooking. Food Biophys. DOI 10.1007/s11483-016-9431-x (1,605 – Q2)

20. Sok N., Baglin I., Rousselin Y., Boschetti F., Bernhard C., Goze C., Denat F. (2016). Reinforced cyclams derivatives functionalized on the bridging unit. New J. Chem. DOI: 10.1039/C5NJ03488D (3,277 – Q2)

21. Somboonchan S., Lubbers S., Roudaut G. (2016). Water and temperature contribution to the structuration of starch matrices in the presence of flavor. Food Chem., 195, 79-86 (4,052 – Q1)

PMB

Année 2016 JCR 2015

1. Amendola V., Bergamaschi G., Dacarro G., Denat F., Boschetti F., Nikolantonaki M., Gougeon R., D’Alessio G., Viaux AS., Bertheau L., Guyot S., Sok N., Pallavicini P. 2016. An OFF-ON-OFF fluorescent sensor for pH windows based on the 13aneN4: Zn2+ system. European Journal of Inorganic Chemistry. 2016 (32) 5106-5113 (2,686)

2.) Aybeke E., Belliot G., Lemaire-Ewing S., Estienney M., Lacroute Y., Pothier P., Bourillot E., Lesniewska E. 2016. HS-AFM and SERS Analysis of Murine Norovirus infection : Involvement of the lipid rafts. Small Journal. 10.1002/smll.201600918. (8,315)

3. Ayouni S., Estienney M., Hammami S., Guediche MN., Pothier P., Aouni M., Belliot G., De Rougemont A., 2016. Cosavirus, Salivirus and Bufavirus in Diarrheal Tunisian Infants. Plos One. 11(9)e0162255 (3,057)

4. Boualem K., Labrie S., Gervais P., Waché Y., Cavin JF, 2016. Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source. Biotechnology Letters 38 (2) 329-335 (1,639)

5. Burgain A., Dantigny P. 2016. Inoculation of airborne conidia of Penicillium chrysogenum on the surface of a solid medium Food Microbiology. 54 (2016) 162-166 (3,445)

6. Câmara Jr. AA., Dupont S., Beney L., Gervais P., Rosenthal A., Correia RTP., Pedrini MRS. 2016. Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content. Applied Microbiology and Biotechnology. 100 (12) 5547-5558 (3,337)

7. Djoullah, A., Krechiche, G., Husson, F., Saurel, R. (2016). Size measuring techniques as tool to monitor proteins intramolecular crosslinking by MTG treatment. Analytical biochemistry. Food Chemistry. 190(2016) 197-200 (4.052)

8. Garciá-Marqués S., Randez-Gil F., Dupont S., Garre E., Prieto JA. 2016. Sng1 associates with Nce102 to regulate the yeast Pkh-Ypk signaling module in response to sphingolipid status. Biochimica et Biophysica Acta. 1863(2016) 1319-1333 (5,128)

9. Julliand V., Grimm P. 2016. The microbiome of the horse hindgut : History and current knowledge. J. Animal Science. 94 (2016) 1-13 (2,108)

10. Lang E., Zoz F., Iaconelli C., Guyot S., Alvarez-Martin P., Beney L., Perrier-Cornet JM., Gervais P. 2016. Recovery estimation of dried foodborne pathogens is directly related to rehydration kinetics. Plos One.11(8) e0160844 (3.057)

11. Léonard L., Husson F., Langella P., Châtel JM., Saurel R. (2016). Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent. Colloids and Surfaces B : Biointerfaces. 141 (2016) 338-344 (3,902)

12. Loison P., Gervais P., Perrier-Cornet JM., Kuimova M. 2016. Effect of ethanol perturbation on viscosity and permeability of an inner membrane in Bacillus subtilis spores. BBA. 1858 (9) 2060 2069 (3,687)

13. Ngoc Pham-hoang B., Voilley A., Waché Y. 2016. Molecule structural factors influencing the loading of flavoring compounds in a natural-preformed capsule : Yeast cells. Colloids and Surfaces B : Biointerfaces. 148(2016)220-228 (3,902)

14. Nguyen van Long N., Joly C., Dantigny P., 2016. Active packaging with antifungal activities. International Journal of Food Microbiology 220(2016) 73-90. (3,082)

15. Perpetuini G., Pham Hoang BN., Scornec H., Tofalo R., Schirone M., Suzzi G., Cavin JF., Waché Y., Corsetti A., Licandro-Seraut H. 2016. In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation. International Journal of Food Microbiology 216 (2016)104-109 (3,082)

16. Phan-Thi H., Durand P., Prost M., Prost E., Waché Y. 2016. Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells. Food Chemistry.190(2016)1137-1144 (4,052)

17. Pourasgari F., Kaplon J., Karimi-Naghlani S., Fremy C., Otarod V., Ambert-Balay K., Mirjalili A., Pothier P. 2016. The molecular epidemiology of bovine rotaviruses circulating in Iran : a two-year study. Arch Virol. 161(12)3483-3494 (2,255)

18. Ragon M., Nguyen TMH, Guyot S., Loison P., Burgaud G., Dupont S., Beney L., Gervais P., Perrier-Cornet JM. 2016. Innovative High Gas Pressure Microscopy Chamber Designed for Biological Cell Observation.. Microscopy and Microanalysis. 22 (01) 63-70 (1,877)

19. Yousseef M., Lafarge C., Valentin D., Lubbers S., Husson F. 2016. Fermentation of cow milk mixtures by different starter cultures : physico-chemical and sensorial properties. Food Science and Technology. 69 (2016)430-437 (1,384)

20. Zoz F., Iaconelli C., Lang E., Iddir H., Guyot S., Grandvalet C., Gervais P., Beney L. 2016. Control of Relative air humidity as a potential means to improve hygiene on surfaces : a preliminary approach with listeria monocytogenes. Plos One. 11(2) e0148418 (3,057)

VALMIS

Année 2016 JCR 2015

1. en cours de saisie

PUBLICATIONS COMMUNES

Année 2016 JCR 2015

1. en cours de saisie

===

2015 : 55 publications

IF 3,528

Pourcentage de publications dans le 1er quartile : en cours... %

PAPC

Année 2015 JCR 2014

1. Assifaoui A., Lerbret A., Uyen H. T. D., Neiers F., Chambin O., Loupiac C., Cousin F. (2015). Structural behaviour differences in low methoxy pectin solutions in presence of divalent cations (Ca2+ and Zn2+): a process driven by the binding mechanism of the cation with the galacturonate unit. Soft Matter, 11(3), 551-560 (4,151)

2. Basiak E., Debeaufort F., Lenart A. (2015) Effect of oil lamination between plasticized starch layers on film properties. Food Chem, DOI : 10.1016/j.foodchem.2015.04.098 (3,391)

3. BenBettaïeb N., Karbowiak T., Bornaz S., Debeaufort F. (2015). Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films. Food Hydrocolloids, 46, 37-51. (4,280)

4. BenBettaïeb N., Karbowiak T., Brachais C.-H. & Debeaufort F. (2015) Impact of electron beam irradiation on fish gelatin film properties. Food Chem, 195, 11-18. (3,391)

5. BenBettaïeb N., Karbowiak T., Brachais C.-H. & Debeaufort F. (2015) Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan-gelatin films: a structure-function approach. Eur. Polym. J., 67, 113-127. (3,005)

6. Bitar M., Bou-Maroun E., Lerbret A., Ouaini N., Cayot P. (2015). Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media, J. Sep. Sci., 38(20), 3607-3614. (2,737)

7. Bitar M., Maalouly J., Chebib H., Lerbret A., Cayot P., Bou-Maroun E. (2015). Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide. React. Funct. Polym., 94, 17-24. (2,515)

8. Bou Maroun E., Cayot N. (2015). Food protein powder from Eisenia foetida: dearomatization using food grade solvents and controlled storage conditions. J. Food Process Technol., 6:501. doi:10.4172/2157-7110.1000501. (2,53)

9. Coelho C., Aron A., Roullier-Gall C., Gonsior M., Schmitt-Kopplin P., Gougeon R.D. (2015) Fluorescence fingerprinting of bottled white wines can reveal memories related to sulfur dioxide treatments of the must. Anal. Chem., 87(16), 8132-8137 (5,636)

10. Gallardo-Chacon J., Karbowiak T. (2015) Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork. Food Chem. 181, 222-226. (3,391)

11. Jeandet P., Heinzmann S. S., Roullier-Gall C., Cilindre C., Aron A., Deville M. A., Moritz F., Karbowiak T., Demarville D., Brun C., Moreau F., Michalke B., Liger-Belair G., Witting M., Lucio M.,Steyer D., Gougeon R. D., Schmitt-Kopplin P. (2015). Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past. Proc. Natl. Acad. Sci. U.S.A., 112(19), 5893–5898 (9,674)

12. Kadam A., Karbowiak T., Voilley A., Debeaufort F. (2015). Techniques to measure sorption and migration between small molecules and packagingmigration between small molecules and packaging, J. Sci. Food Agric., 95(7), 1395-1407 (1,714)

13. Lagorce-Tachon A, Karbowiak T., Loupiac C., Gaudry A., Ott F., Alba-Simionesco C., Gougeon R.D., Alcantara V., Mannes D., Kaestner A., Lehmann E., Bellat J.P. (2015). The cork viewed from the inside, J. Food Eng., 149, 214-221 (2,576)

14. Lagorce-Tachon A., Karbowiak T., Champion D., Gougeon R.-D., Bellat J.-P. (2015). Mechanical properties of cork: effect of hydration. Mater. Des., 82, 148-154 (3,501)

15. Léonard L., Beji O., Arnould C., Noirot N., Bonnotte A., Gharsallaoui A., Degraeve P., Lherminier J., Saurel R., Oulahal N. (2015). Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate. Food Control, 47, 7-19. (2,819)

16. Madeleine-Perdrillat C., Karbowiak T., Raya J., Gougeon R.D., Bodart P.R., Debeaufort F. (2015). Water-induced local ordering of chitosan polymer chains in thin layer films, Carbohydr. Polym., 118, 107-114 (3,916)

17. Mession J-L.,Lazhar Chihi M., Sok N., Saurel R. (2015). Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation. Food Hydrocolloids, 46, 233–243

18. Nikolantonaki M., Magiatis P., Waterhouse, A. L. (2015). Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy. Anal. Chem., 87(21), 10799-10806. (5,636)

19. Roudaut G., Wallecan J. (2015). New insights on the thermal analysis of low moisture composite foods. Carbohydr. Polym., 115, 10–15. (4,074)

20. Roullier-Gall C., Witting M., Tziotis D., Ruf A., Schmitt-Kopplin P., Gougeon R.D. (2014). Integrating analytical resolutions in non-targeted wine metabolomics, Tetrahedron, sous presse, TET-D-14-01207 (2,817)

21. Teixeira J., Magli R., Loupiac C., (2015). Neutron scattering and imaging: a tool for archaelogical studies. Eur. J. Mineral., 27(2), doi:10.1127 (1,483)

PMB

Année 2015 JCR 2014

1. Allonneau C., Olmos E., Guyot S., Ferret E., Gervais P., Cachon R. 2015. Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar. Biochemical Engineering Journal (2,368)

2. Aziz, M., Husson F., and Kermasha S., 2015. Optimization of the hydrolysis of safflower oil for the production of linoleic acid, used as flavor precursor; International Journal of Food Science. 91(11) 1867-1876 (1.384)

3. Bernard Y., Winckler P., Perrier-Cornet JM., Decreau RA. 2015. Harnessing medically relevant metals onto water-soluble subphtalocyanines : tawards bimodal imaging and theranostics. Royal Society of Chemistry. 44 (7) 3200-3208(3.840)

4. Blondelle J., Ohno Y., Gache V., Guyot S., Storck S., Blanchard-Gutton N., Barthélémy I., Walmsley G., Rahier A., Gadin S., Maurer M., Guillaud L., Prola A., Ferry A., Aubin-Houzelstein G., Demarquoy J., Relaix F., Piercy R., Blot S., Kihara A., Tiret L., Pilot-Storck F. 2015. HACD1, a regulator of membrane composition and fluidity, promotes myoblast fusion and skeletal muscle growth. Journal of Molecular Cell Biology (2015) 1-12 (6,771)

5. Burgain A., Bensoussan M., Dantigny P. 2015. Validation of a predictive model for the growth of chalk yeasts on bread. Int. J. of Food Microbiology. 204 (2015) 47-54 (3,155)

6. Colas de la Noue A., Peters J., Gervais P., Martinez N., Perrier-Cornet J-M, Natali F. 2014. Proton dynamics in bacterial spores, a neutron scattering investigation. European Physical Journal, Web of Conferences. (1,463)

7. Denimal E., Marin A., Guyot S., Journaux L. and Molin P. 2015. Reliable Detection and Smart Deletion of Malassez Counting Chamber Grid in Microscopic White Light Images for Microbiological Applications images for microbiological applications. Microscopy and Microanalysis, 21 (4) 886-892 (1.877)

8. Djoullah A., Sok N., Djemaoune Y., Penouilh M.J., Husson F., Saurel R. 2015. Monitoring of transglutaminase reaction by 1H NMR spectroscopy on model substrates . Colloids and surfaces A : Physicochemical and Engineering Aspects. 475(2015) 69-74 (2,752)

9. Djoullah A., Djemaoune Y., Husson F., Saurel R. 2015. Native-state pea albumin and globulin behavior upon transglutaminase treatment. Process Biochemistry. 50(2015) 1284-129 (2,516)

10. Grosjean K., Mongrand S., Beney L., Simon-Plas F., Gerbeau-Pissot P. 2015 Differential effect of plant lipids on membrane organization: hot features and specificities of phytosphingolipids and phytosterols. The Journal of biological chemistry.290 (9) 5810-5825 (4,600)

11.Guyot S., Gervais P., Young M., Winckler P., Dumont J., Davey H.M. 2015. Surviving the heat : Heterogeneity of response in Saccharomyces Cerevisiae provides insight into thermal damage to the membrane. Environmental Microbiology. 17(8)2982-2992 (6,201)

12. Iaconelli C., lemetais G., Kechaou N., Chain F., Bermudez-Humaran L., Langella P., Gervais P., Beney L. 2015. Drying process strongly affects probiotics viability and functionalities. Jounal of Biotechnology. 214(2015) 17-26 (2,871)

13. Marin A., Denimal E., Guyot S., Journaux L., Molin P. 2015. A robust generic method for grid detection in white light microscopic Malassez blade images in the context of cell counting. Microscopy and Microanalysis. 70 (2015) 115-121 (2,161)

14. Ngoc Pham-Hoang B., Phan-Thi H., Waché Y. 2015. Can biological structures be natural and sustainable capsules ? Frontiers in Chemistry. 50(2015) 1528-1538 (3,523)

15. Nguyen TD., Guyot S., Lherminier J., Waché Y., Saurel R., Husson F. 2015. Protection of living yeast cells by micro-organized shells of natural polyelectrolytes. Process Biochemistry. 50(2015) 1528-1536 (2,516)

16. Simonin H., Bergaoui, IM., Perrier-Cornet JM., Gervais P. 215. Cryopreservation of Escherichia coli K12TG1: Protection from the 4 damaging effects of supercooling by freezing. Cryobiology. 70(2):115-21 (1,587)

VALMIS

Année 2015 JCR 2014

1. Aoudia N., Rieu A., Briandet R., Deschamps J., Chluba J., Jego G., Garrido C., Guzzo J. (2015). Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties. Food Microbiol.,doi:10.1016/j.fm.2015.04.009.(3,331)

2. Benozzi E., Romano A., Capozzi V., Makhoul S., Cappellin L., Khomenko I., Aprea E., Scampicchio M.,Spano G., Mark T.D., Gasperi F., Biasioli F. (2015). Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. Food Res. Int., 76(3), 682-688 (2.818)

3. Darsonval M., Msadek T., Alexandre H., Grandvalet C. (2015). The antisense RNA approach: a new application for in vivo stress response investigation in Oenococcus oeni. Appl. Environ. Microbiol.,doi: 10.1128/AEM.02495-15 )(3.668)

4. Di Toro M.R., Capozzi V., Beneduce L., Alexandre H., Tristezza M., Durante M., Tufariello M., Grieco F. and Spano G. (2014). Intraspecific biodiversity and 'spoilage potential' of Brettanomyces bruxellensis in Apulian wines. LWT-Food Sci. Techno., 60(1), 102-108. (2,468)

5. Grangeteau C., Gerhards D., Rousseaux S., von Wallbrunn C., Alexandre H., Guilloux-Benatier M. (2015). Diversity of yeast strains of the genus Hanseniaspora in the winery environment: what is their involvement in grape must fermentation? Food Microbiol., 50, 70-77.(3,331)

6. Guezennec A.G., Michel C., Ozturk S., Togola A., Guzzo J., Desroche N. (2015). Microbial aerobic and anaerobic degradation of acrylamide in sludge and water under environmental conditions--case study in a sand and gravel quarry. Environ. Sci. Pollut. Res. Int., 22(9), 6440-6451 (2.828)

7. Guzzo J., Guezennec A.G. (2015). Degradation and transfer of polyacrylamide based flocculent in sludge and industrial and natural waters. Environ Sci Pollut Res Int., 22(9), 6387-6389 (2.828)

8. Kemp B., Alexandre H., Robillard B., Marchal R. (2015) Review: Effect of production phases on bottle fermented sparkling wine quality. J. Agric. Food Chem., 63, 19–38.(2,912)

9. Lapaquette P., Guzzo J., Bretillon L., Bringer M.A. (2015). Cellular and Molecular Connections between Autophagy and Inflammation. Mediators inflamm. doi: 10.1155/2015/398483. (3.236)

10. Louesdon S., Charlot-Rouge S., Tourdot-Maréchal R., Bouix M., Béal C. (2015). Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175. Microb. Biotechnol., 8(2), 311-318.(3,081)

11. Makhoul S., Romano A., Capozzi V., Spano G, Aprea E., Cappellin L., Benozzi E., Scampicchio M., Märk T., Gasperi F., El-Nakat H., Guzzo J., Biasioli F. (2015). Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction. Food Bioprocess Tech., 8(9), 1925–1937 (2.69)

12. To T.M.H., Grandvalet C., Alexandre H., Tourdot-Maréchal R. (2015). Cyclopropane Fatty Acid Synthase from Oenococcus oeni: Expression in Lactococcus lactis subsp. cremoris and Biochemical Characterization. Arch. of Microbiol., 197(9), 1063-1074 (1.667)

PUBLICATIONS COMMUNES

Année 2015 JCR 2014

1. Liu Y., Rousseaux S., Tourdot-Maréchal R., Sadoudi M., Gougeon R.D., Schmitt-Kopplin P., Alexandre P. (2014). Wine microbiome, a dynamic world of microbial interactions, Crit. Rev. Food Sci. Nutr., soumis, BFSN-2014-1420 (5,548)

2. Djoullah A.,Sok N.,Djemaoune Y.,Penouilhc M-J.,Husson F.,Saurel R. (2015). Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates. Colloids and Surfaces A: Physicochemical and Engineering Aspects.

3. Djoullah, A., Djemaoune, Y., Husson, F., Saurel, R. (2015) Native-state pea albumin and globulin behavior upon transglutaminase treatment. Process Biochemistry. 50(2015) 1284-1292(2.516)

4. N Guyen, T. D., Guyot, S., Lherminier, J., Wache, Y., Saurel, R. and Husson, F. 2015. Protection of living yeast cells by micro-organized shells of natural polyelectrolytes. Process Biochemistry.50(2015)

2014 : 45 publications

IF moyen : 3,47

Pourcentage de publications dans le 1er quartile : 78%

PAPC

Année 2014 JCR 2014

1. Aberkane L., Roudaut G., Saurel R. (2014). Encapsulation and oxidative stability of PUFA-rich oil microencapsulated by spray drying using pea protein and pectin. Food Bioprocess Technol., 7(5), 1505-1517. (3,126)

2. Assifaoui A., Huault L., Maissiat C., Roullier-Gall C., Jeandet P., Hirschinger J., Raya J., Jaber M., Lambert J.F., Cayot P., Gougeon R. D., Loupiac C. (2014). Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite). RSC Adv., 105, 61096-61103, DOI: 10.1039/C4RA11607K (3,708)

3. Ben Bettaïeb N., Kurek M., Bornaz S., Debeaufort F. (2014). Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions. J. Sci. Food Agric., 94(12), 2409–2419. (1,879)

4. Bitar M., Cayot P., Bou-Maroun E. (2014). Molecularly imprinted polymer solid phase extraction of fungicides from wine samples. Anal. Methods, 6, 6467-6472. (1,821)

5. He Y., Harir M., Chen G., Huang X., Zhang L., Gougeon R. D., Schmitt-Kopplin P. (2014). Capillary Electrokinetic Fractionation mass spectrometry (CEkF/MS): technology setup and application to metabolite fractionation from complex samples coupled at-line with ultrahigh resolution mass spectrometry. Electrophoresis, 35(14), 1965-1975 (3,161)

6. Kadam A., Karbowiak T., Voilley A., Bellat J.-P., Vitrac O., Debeaufort F. (2014). Sorption of n-hexane in amorphous polystyrene J. Polym. Sci. Pt. B-Polym. Phys., 52(19), 1252-1258. (3,803)

7. Karbowiak T., Weber G., Bellat J.P. (2014). Confinement of Water in Hydrophobic Nanopores: Effect of the Geometry on the Energy of Intrusion. Langmuir, 30 (1), 213–219. (4,384)

8. Kurek M., Guinault A., Voilley A., Galić K., Debeaufort F. (2014). Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings. Food Chem., 144(1), 9-17. (3,259)

9. Lafarge C., Hory C., Goncalves L., Chassemont C., Le Bail P., Cayot N. (2014) Effect of konjac glucomannan addition on aroma release in gels containing potato starch. Food Res. Int., 64, 412-419 (2.818)

10. Lagorce-Tachon A., Karbowiak T., Simon J.-M., Gougeon R.-D., Bellat J.-P. (2014). Diffusion of oxygen through cork stopper: Knudsen or Fick’s mechanism? J. Agric. Food Chem., 62(37), 9180–9185. (2.912)

11. Léonard L., Degraeve P., Gharsallaoui A., Saurel R., Oulahal N. (2014). Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells. Food Control, 37, 200-209. (2,819)

12. Nguyen T.D., Lafarge C., Murat C., Mession J.L., Cayot N., Saurel R. (2014). Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase system. Food Chem., 164, 406-412. (3,259)

13. Roullier-Gall C., Lucio M., Noret L., Schmitt-Kopplin P., Gougeon R.D. (2014). How subtle is the "terroir" effect? Chemistry-related signatures of two "Climats de Bourgogne". PLoS One, 9(5) e97615 (3,234)

14. Roullier-Gall C., Boutegrabet L., Gougeon R.-D., Schmitt-Kopplin P. (2014). A grape and wine chemodiversity comparison of different appellations in burgundy: Vintage vs Terroir effects. Food Chem., 152, 100-107. (3,259)

15. Ruffin E., Schmit T., Lafitte G., Dollat J.M., Chambin O. (2014).The impact of whey protein preheating on the properties of emulsion gel bead. Food Chem., 151, 324-332. (3,259)

PMB

Année 2014 JCR 2014

1. Bernhard Y., Winckler P., Chassagnon R., Richard P., Gigot E., Perrier-Cornet J.M., et Decreau RA., 2014. Subphthalocyanines: addressing water-solubility, nano-encapsulation, and activation for optical imaging of B16 melanoma cells. Chem. Commun. 50(2014) 13975-13978 (6,718)

2. Boualem K., Gervais P., Cavin JF., Waché Y. 2014. Production of conidies of Penicillium camemberti in liquid medium through microcycles of conidiation. Biotechnology Lett.36(2014) 2239-2243 (1,736)

3. Colas de la Noue A., Estienney M., Aho S., Perrier-Cornet J.M., de Rougemont A., Pothier P., Gervais P., and Belliot G. 2014. Absolute humidity influences the seasonal persistence and infectivity of human Norovirus. Applied and environmental microbiology. doi:10.1128/AEM.01871-14 (3,952)

4. Dantigny P., Burgain A., Deniel F., Bensoussan M. 2014. A model for the effect of pH on the growth of chalk yeasts. Int. J. of Food Microbiology 186 (2014), 49-54 (3,155)

5. Da Silva Pedrini M., Dupont S., De Anchieta Câmara A., Beney L., Gervais P., 2014. Osmoporation: a simple way to internalize hydrophilic molecules into yeast. Appl Microbiol biotechnol 98(3) 1271 – 1280 (3,811)

6. Do T T L, Vu N T, Phan-Thi H, Cao-Hoang L, Ta T M N, Waché Y. and Nguyen T H T 2014. Traditional fermented sausage "Nem Chua" as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactone. Int J Food Sci Technol 49(4) 1099-110 (1,354)

7. Dupont S., Rapoport A., Gervais P., Beney L. 2014. Survival kit of Saccharomyces cerevisiae for anhydrobiosis. Applied Microbiology and Biotechnology. 98(2014) 8821-8834 (3,811)

8. Ebel B.*, Lemetais G.*, Beney L., Cachon R., Soko H., Langella P. et Gervais P. 2014. Impact of Probiotics on risk factors for cardiovascular diseases. A review. Crit. Rev. Food Sci. Nutr. 54(2) 175-189 (5,548)

9. Escamilla-Garcia E., O’Riordan S., Gomes N., Aguedo M., Belo I., Texeira J., Belin JM., Waché Y. 2014. An air-lift biofilm reactor for the production of -decalactones by Yarrowia lipolytica. Process Biochemistry 49(9) 1377-1382 (2,524)

10. Gerbeau-Pissot P., Der C., Thomas D., Anca LA, Grosjean K. , Roche Y., Perrier-Cornet JM, Mongrand. S, Simon-Plas F. 2014. Modification of plasma membrane organization in tobacco cells elicited by cryptogein. Plant physiology 164(1) 273-286 (7,394)

11. Guyot S., Pottier L., Hartmann A., Ragon M., H.Tiburski J., Molin P., Ferret E., Gervais P., 2014. Extremely Rapid Acclimation of Escheria coli to High Temperature aver a Few Generations of a Fed Batch Culture during Slow Warming. MicrobiologyOpen.

12. Hamoud-Agha M., Curet S., Simonin H., Boillereaux L., 2014. Holding time effect on microwave inactivation of Escheria coli K12 : experimental and numerical sinvestigations. Journal of Food Engineering 143(2014) 102-113 (2,576)

13. Kalai S., Bensoussan M., Dantigny P. 2014. Lag time for germination of Penicillium chrysogenum conida is induced by temperature shifts. Food Microbiology 42(2014) 149-153 (3,374)

14. Lerasle M., Guillou S., Simonin H., Anthoine V., Chéret R., Federighi M., Membré JM. 2014. Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat : Effect of various high pressure treatments and potassium lactate concentrations. Int. J. of Food Microbiol.186 (2014) 74-83 (3,155)

15. Lerasle M., Federighi M., Simonin H., Anthoine V., Rezé S., Chéret R., Guillou S. 2014. Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of rax poultry sausage. Innovative Food Science and Emerging Technologies 23(2014) 54-60 (2,248)

16. Licandro-Seraut H, Scornec H, Pedron T, Cavin JF, Sansonetti PJ. 2014. Functional genomics of Lactobacillus casei establishment in the gut. Proc Natl Acad Sci U S A 111(30) 3101-3109. (9.809)

17. Phan Thi H., Waché Y. 2014. Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat (treatment with UV-Vis spectra as a marker. Food Chemistry 156(2014) 58-63 (3,259)

18. Scornec H, Tichit M, Bouchier C, Pedron T, Cavin JF, Sansonetti PJ, Licandro-Seraut H. 2014. Rapid 96-well plates DNA extraction and sequencing procedures to identify genome-wide transposon insertion sites in a difficult to lyse bacterium: Lactobacillus casei. J Microbiol Methods 106(2014) 78-82. (2,096)

19. Tiburski J., Rosenthal A., Guyot S., Perrier-Cornet J.M., Gervais P., 2014. Water Distribution in Bacterial Spores: A Key Factor in Heat Resistance. Food Biophysics 9(1) 10-19 (1,551)

20. Waché Y., Kumar Anal A., Seng Chan E., Wan Sia Heng P., Nghia Ngo D., In S., Poncelet D., Phan-Thi H. 2014 . Meeting report: The 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation network.Biotechnology Journal. 9(12) 1473-1475 (3,708)

VALMIS

Année 2014 JCR 2014

1. David V., Terrat S., Herzine K., Claisse O., Rousseaux S., Tourdot-Maréchal R., Masneuf-Pomarede I., Ranjard L., Alexandre H. (2014). High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation. J. Ind. Microbiol. Biotechnol., 41(5), 811-821 (2,505)

2. Louesdon S., Charlot-Rouge S., Juillard V., Tourdot-Maréchal R., Béal C. (2014). Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R 1102 as a result of intracellular betaïne accumulation and membrane characteristics. J. Appl. Microbiol., 117(1), 196-207 (2,386)

3. Louesdon S., Charlot-Rouge S., Tourdot-Maréchal R., Bouix M., Béal C. (2014). Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175. Microb. Biotechnol. In press doi: 10.1111/1751-7915.12132 (3,023)

4. Maitre M., Weidmann S., Dubois-Brissonnet F., David V., Covès J., Guzzo J. (2014). Adaptation of the wine bacterium Oenococcus oeni to ethanol stress: role of the small heat shock protein Lo18 in membrane integrity. Appl. Environ. Microbiol., 80(10), 2973-2978 (3,952)

5. Makhoul S., Romano A., Cappellin L., Spano G., Capozzi V., Benozzi E., Märk T.D., Aprea E., Gasperi F., El- Nakat H., Guzzo J., Biasioli F. (2014). Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. J. Mass Spectrom., 49(9), 850-859 (2.379)

6. Rieu A., Aoudia N., Jego G., Chluba J., Yousfi N., Briandet R., Deschamps J., Gasquet B., Monedero V., Garrido C., Guzzo J. (2014). The biofilm mode of life boosts the anti-inflammatory properties of Lactobacillus. Cell. Microbiol., 16(12), 1836-1853 (4,816)

7. Rousseaux S., Diguta C.-F., Radoï-Matei F., Alexandre H., Guilloux-Bénatier M. (2014). Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavours and mycotoxins. Food Microbiol., 38, 104-121 (3,374)

8. Romano A., Cappellin L., Spano G., Capozzi V., Benozzi E., Märk T.D., Aprea E., Gasperi F., El-Nakat H., Guzzo J., Biasioli F. (2014). Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. J. Mass Spectrom., 49(9), 850-859. (2,379)

PUBLICATIONS COMMUNES

Année 2014 JCR 2014

1. Nguyen, A. T.-B., Winckler, P., Loison, P., Wache, Y. & Chambin, O. 2014. Physico-chemical state influences in vitro release profile of curcumin from pectin beads. Colloids and Surfaces B: Biointerfaces, 121, 290–298 (4,287)

2013 : 34 publications

IF moyen : 3,11

Pourcentage de publications dans le 1er quartile : 72%

PAPC

Année 2013 JCR 2013

1. Assifaoui A., Bouyer F., Chambin O., Cayot P. (2013). Silica-coated calcium pectinate beads for colonic drug delivery. Acta Biomater., 9(4), 6218-6225. (5,684)

2. Descours E., Hambleton A., Kurek M., Debeaufort F., Voilley A., Seuvre A.-M. (2013). Aroma behaviour during steam cooking within a potato starch-based model matrix. Carbohydr. Polym., 95(1), 560-568. (3,916)

3. Devineau S., Zanotti J.-M., Loupiac C., Zargarian L., Neiers F., Pin,S., Renault J.-P. (2013). Myoglobin on silica: a case study of the impact of adsorption on protein structure and dynamics. Langmuir. 29(44), 13465–13472. (4,384)

4. Duval C.-J., Sok N., Laroche J., Gourrat K., Prida A., Lequin S., Chassagne D., Gougeon R.-D. (2013). Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatments. Food Chem., 138(1), 270-277. (3,259)

5. Duval C.-J., Gourrat K., Perre P., Prida A., Gougeon R.-D. (2013). A HS – SPME – GC – MS analysis of IR heated wood: impact of the water content on the depth profile of oak wood aromas extractability. Food Res. Int., 54(1), 277–284. (3,050)

6. Gokulakrishnan N., Karbowiak T., Bellat J.-P., Vonna L., Saada M.-A., Paillaud J.-L., Soulard M., Patarin J., Parmentier J. (2013). Improved hydrophobicity of inorganic–organic hybrid mesoporous silica with cage-like pores. Colloid Surf. A-Physicochem. Eng. Asp., 421, 34-43. (2,354)

7. Jantrawut P., Assifaoui A., Chambin O. (2013). Influence of low methoxyl pectin gel textures and in vitro release of rutin from calcium pectinate beads. Carbohydr. Polym., 97(2), 335-342. (3,916)

8. Kurek M., Brachais C.-H., Ščetar M., Voilley A., Galić K., Couvercelle J.-P., Debeaufort F. (2013). Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene. Carbohydr. Polym., 97(1), 217-225. (3,916)

9. Lequin S., Chassagne D., Karbowiak T., Bellat J.-P. (2013). Sorption equilibria of ethanol on cork. J. Agric. Food Chem., 61 (22), 5391–5396. (3,259)

10. Mession J.-L., Blanchard C., Mint-Dah F.V., Lafarge C., Assifaoui A., Saurel R. (2013). The effects of sodium alginate and calcium levels on pea proteins cold-set gelation. Food Hydrocolloids, 31(2), 446-457. (4,280)

11. Mession J.-L., Sok N., Assifaoui A., Saurel R. (2013). Thermal denaturation of pea globulins (Pisum sativum L.) – molecular interactions leading to heat-induced protein aggregation. J. Agric. Food Chem., 61(6), 1196-1204. (3,107)

12. Murat C., Bard M.-H., Dhalleine C., Cayot N. (2013). Characterisation of odour active compounds along extraction process from pea flour to pea protein extract. Food Res. Int., 53(1), 31-41. (3,050)

13. Russo D., Ortore M.-G., Spinozzi F., Mariani P., Loupiac C., Annighofer B., Paciaroni A. (2013). The impact of high hydrostatic pressure on structure and dynamics of β-lactoglobulin. Biochim. Biophys. Acta-Gen. Subj., 1830(10), 4974–4980. (3,829)

PMB

Année 2013 JCR 2013

1. Abraham S., Cachon R., Jeanson S., Ebel B., Michelon D., Aubert C., Rojas C., Feron G., Beuvier E., Gervais P., De Coninck J. (2013). A procedure for reproducible measurement of redox potential (Eh) in dairy processes. Dairy Sci. Technol., 93(6), 675-690. (1,126)

2. Belliot G., Loutreul J., Estienney M., Cazeaux C., Nicorescu I., Aho S., Gervais P., Orange N., Pothier P., Morin T. (2013). Potential of pulsed light to inactivate bacteriophage MS2 in simple liquid medium and on complex foodstuffs. Food Environ. Virol., 5(3), 176-179. (1,975)

3. Burgain A., Bensoussan M., Dantigny P. (2013). Effect of inoculum size and water activity on the time to visible growth of Penicillium chrysogenum colony. Int. J. Food Microbiol., 163(2-3), 180-183. (3,155)

4. Cao-Hoang L., Chu-Ky S., Ho Phu H., Husson F., Le Thanh B., Le-Than M., Nguyen T., Tran K., Tu Viet P., Valentin D., Waché Y. (2013). Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food. Int. J. Food Sci. Technol., 48(6), 1115-1126. (1,354)

5. Da G., Dufour D., Giraldo A., Moreno M., Tran T., Velez G., Sanchez T., Le-Thanh M., Marouze C., Marechal P.-A. (2013). Cottage level cassava starch processing systems in Colombia and Vietnam. Food Bioprocess Technol., 6(8), 2213-2222. (3,126)

6. Judet-Correia D., Bensoussan M., Charpentier C., Dantigny P. (2013). Influence of temperature, copper, and CO2 on spore counts and geosmin production by Penicillium expansum. Aust. J. Grape Wine Res., 19 (1), 81-86. (2,778)

7. Kuldamrong W., Husson F., Kermasha S. (2013). Biocatalysis with hydroperoxide lyase in extracts from Penicillium camemberti in neat organic solvent media. Biocatal. Biotransform., 31(2), 94-99. (1,093)

8. Licandro-Seraut H., Roussel C., Perpetuini G., Gervais P., Cavin J.-F. (2013). Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species. Appl. Microbiol. Biotechnol., 97(17), 7853-7864. (3,811)

9. Michelon D., Tachon S., Ebel B., De Coninck J., Feron G., Gervais P., Marc Y., Cachon R. (2013). Can pressure-induced cell inactivation be related to cell volume compression? A case study for Saccharomyces cerevisiae. J. Biosci. Bioeng., 115(2), 229-232. (1,869)

10. Moussa M., Espinasse V., Perrier-Cornet J.-M., Gervais P. (2013). Can pressure-induced cell inactivation be related to cell volume compression? A case study for Saccharomyces cerevisiae. Food Res. Int., 54(1), 738-744. (3,050)

11. Pham-Hoang B.N., Romero-Guido C., Phan-Thi H., Waché Y. (2013). Encapsulation in a natural, pre-formed, multi-component and complex capsule: yeast cells. Appl. Microbiol. Biotechnol., 97(15), 6635-6645. (3,811)

12. Perpetuini G., Scornec H., Tofalo R., Serror P., Schirone M., Suzzi G., Corsetti A., Cavin J.-F., Licandro-Seraut H. (2013). Identification of critical genes for growth in olive brine by transposon mutagenesis of Lactobacillus pentosus C11. Appl. Environ. Microbiol., 79(15), 4568-4575. (3,952)

VALMIS

Année 2013 JCR 2013

1. Alexandre H. (2013). Flor yeasts of Saccharomyces cerevisiae: their ecology, genetics and metabolism. Int. J. Food Microbiol., 167(2), 269-275. (3,155)

2. Salma M., Rousseaux S., Sequeira-Le Grand A., Divol B., Alexandre H. (2013). Characterization of the viable but nonculturable (VBNC) state in Saccharomyces cerevisiae. PloS One, 8(10), e77600. (3,534)

3. Salma M., Rousseaux S., Sequeira-Le Grand A., Alexandre H. (2013). Cytofluorometric detection of wine lactic acid bacteria: application of malolactic fermentation to the monitoring. J. Ind. Microbiol. Biotechnol., 40(1), 63-73. (2,505)

PUBLICATIONS COMMUNES

Année 2013 JCR 2013

1. De Sarrau B., Clavel T., Zwickel N., Despres J., Dupont S., Beney L., Tourdot-Maréchal R., Nguyen-The C. (2013). Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions. Food Microbiol., 36(2), 113-122. (3,374)

2. Kurek M., Moundanga S., Favier C., Galić K., Debeaufort F. (2013). Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging. Food Control, 32(1), 168-175. (2,819)

3. Léonard L., Gharsallaoui A., Ouaali F., Degraeve P., Waché Y., Saurel R., Oulahal N. (2013). Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system. Colloid Surf. B-Biointerfaces, 109, 266-272. (4,287)

4. Loison P., Hosny N.-A., Gervais P., Champion D., Kuimova M.-K., Perrier-Cornet J.-M. (2013). Direct investigation of viscosity of an atypical inner membrane of Bacillus spores: A molecular rotor/FLIM study. Biochim. Biophys. Acta-Biomembr., 1828(11), 2436–2443. (3,431)

5. Martin-Dejardin F., Ebel B., Lemetais G., Nguyen Thi Minh H., Gervais P., Cachon R., Chambin O. (2013). A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: interest of flow cytometry. Eur. J. Pharm. Sci., 49(2), 166-174. (3,005)

6. Waché Y., Voilley A., Cao-Hoang L. (2013). Extraction and encapsulation of tropical natural compounds. J. Food Eng., 117(4), 425. (2,576)

2012 : 38 publications
IF moyen : 3,11
Pourcentage de publications dans le 1er quartile : 74%

PAPC

Année 2012 JCR 2012

1. Blanchard C., Labouré H., Verel A., Champion D. (2012). Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties assessment. J. Cereal Sci., 56(3), 691-698. (2,088)

2. Boutegrabet L., Kanawati B., Gebefügi I., Peyron D., Cayot P., Gougeon R.D., Schmitt-Kopplin P. (2012). Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers. Chem. Eur. J., 18(41), 13059-13067. (5,831)

3. Brennan M.-A., Menard C., Roudaut G., Brennan C.-S. (2012). Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impact. Starch-Stärke, 64(5), 392-398. (1,220)

4. Dussort P., Deprêtre N., Bou-Maroun E., Fant C., Guichard E., Brunerie P., Le Fur Y., Le Quéré J.-L. (2012). An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin. Food Res. Int., 49(1), 253-262. (3,005)

5. Fabra M.-J., Chambin O., Voilley A., Gay J.-P., Debeaufort F. (2012). Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films. J. Food Eng., 108(1), 30–36. (2,276)

6. Galus S., Mathieu H., Lenart A., Debeaufort F. (2012). Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appearance of soy protein isolate-based edible films. Innov. Food Sci. Emerg. Technol., 16, 148-154. (2,528)

7. Gharsallaoui A., Saurel R., Chambin O, Voilley A. (2012). Pea (Pisum sativum, L.) protein isolate stabilized emulsions: a novel system for microencapsulation of lipophilic ingredients by spray drying. Food Bioprocess Technol., 5(6), 2211-2221. (4,115)

8. Hambleton A., Perpiñan-Saiz N., Fabra M.-J., Voilley A., Debeaufort F. (2012). The Schroeder paradox or how the state of water affects the moisture transfer through edible films. Food Chem., 132(4), 1671-1678. (3,334)

9. Hantelys B., Dury-Brun C., Voilley A., Debeaufort F., Seuvre A.-M. (2012). Effect of environmental humidity and coating on aroma transfer through treated paper. Food Chem., 132(4), 1721-1727. (3,334)

10. Kurek M., Descours E., Galic K., Voilley A., Debeaufort F. (2012). How composition and process parameters affect volatile active compounds in biopolymer films. Carbohydr. Polym., 88(2), 646-656. (3,479)

11. Kurek M., Brachais C.-H., Nguimjeu C.-M., Bonnotte A., Voilley A., Galić K., Couvercelle J.-P., Debeaufort F. (2012). Structure and thermal properties of a chitosan coated polyethylene bilayer film. Polym. Degrad. Stabil., 97(8), 1232-1240. (2,770)

12. Kurek M., Ščetar M., Voilley A., Galić K., Debeaufort F. (2012). Barrier properties of chitosan coated polyethylene. J. Membr. Sci., 403–404, 162-168. (4,093)

13. Lequin S., Chassagne D., Karbowiak T., Bellat J.-P. (2012). Cosorption of sulfur dioxide and water on cork. Am. J. Enol. Vitic., 63(1), 127-131. (1,856)

14. Lequin S., Chassagne D., Karbowiak T., Simon J.-M., Paulin C., Bellat J.-P. (2012). Diffusion of oxygen in cork. J. Agric. Food Chem., 60(13), 3348-3356. (2,906)

15. Mession J.-L., Assifaoui A., Cayot P., Saurel R. (2012). Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate. Food Hydrocolloids, 29(2), 335-346. (3,494)

16. Murat C., Gourrat K., Jerosch H., Cayot N. (2012). Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour. Food Chem., 135(3), 913-920. (3,334)

17. Petrisor G., Ion R.-M., Brachais C.-H., Couvercelle J.-P., Chambin O. (2012). Designing medical devices based on silicon polymeric material with controlled release of local anesthetics. J. Macromol. Sci. Part A-Pure Appl. Chem., 49(5), 439-444. (0,807)

18. Tromelin A., Ayed C., Lubbers S., Pagès-Hélary S., Andriot I., Guichard E. (2012). Proposed alternative phase ratio variation method for the calculation of liquid–vapour partition coefficients of volatiles. J. Chromatogr. A, 1263, 158-168. (4,612)

PMB

Année 2012 JCR 2012

1. Colas de la Noue A., Espinasse V., Perrier-Cornet J-M., Gervais P. (2012). High gas pressure: An innovative method for the inactivation of dried bacterial spores. Biotechnol. Bioeng., 109(8), 1996-2004. (3,648)

2. Da G., Dufour D., Marouze C, Le Thanh, M., Trinh Thi P., Marechal P.-A. (2012). Technology assessment of small and medium cassava starch enterprises in North Vietnam. Journal of Root Crops, 38(1), 70-77.

3. Lattab N., Kalai S., Bensoussan M., Dantigny P. (2012). Effect of storage conditions (relative humidity, duration, and temperature) on the germination time of Aspergillus carbonarius and Penicillium chrysogenum. Int. J. Food Microbiol., 160(1), 80-84. (3,425)

4. Le Borgne F., Guyot S., Logerot M., Beney L., Gervais P., Demarquoy J. (2012). Exploration of lipid metabolism in relation with plasma membrane properties of Duchenne Muscular Dystrophy cells: influence of L-carnitine. PLoS One, 7(11), e-49346. (3,730)

5. Lemetais G., Dupont S., Beney L., Gervais P. (2012). Air-drying kinetics affect yeast membrane organization and survival. Appl. Microbiol. Biotechnol., 96(2), 471-480. (3,689)

6. Licandro-Seraut H., Brinster S., Van de Guchte M., Scornec H., Maguin E., Sansonetti P., Cavin J.-F., Serror P. (2012). Development of an efficient in vivo system (Pjunc-TpaseIS1223) for random transposon mutagenesis of Lactobacillus casei. Appl. Environ. Microbiol., 78(15), 5417-5423. (3,678)

7. Roche Y., Cao-Hoang L., Perrier-Cornet J.-M., Waché Y. (2012). Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality. Biotechnol. J., 7(5), 608-619. (3,446)

8. Ta T.M.N., Cao-Hoang L., Romero-Guido C., Lourdin M., Phan T.H., Goudot S., Marechal P.-A., Waché Y. (2012). A shift to 50°C provokes death in distinct ways for glucose and oleate-grown cells of Yarrowia lipolytica. Appl. Microbiol. Biotechnol. 93(5), 2125-2134. (3,689)

9. Tu V.P., Husson F., Sutan A., Ha D.T., Valentin D. (2012). For me the taste of soy is not a barrier to its consumption. And how about you? Appetite, 58(3), 914-921. (2,541)

10. Useo R., Husson F., De Coninck J., Khaldi S., Gervais P. (2012). A new alternative in vitro method for quantification of Toxoplasma gondii infectivity. J. Parasitol., 98(2), 299-303. (1,321)

VALMIS

Année 2012 JCR 2012

1. Bonnin-Jusserand M., Grandvalet C., Rieu A., Weidmann S., Alexandre H. (2012). Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine. BMC Microbiol., 12, 199-209. (3,104)

2. Bove P., Capozzi V., Garofalo C., Rieu A., Spano G., Fiocco D. (2012). Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation. Microbiol. Res., 167(4), 187-193. (1,993)

3. Capozzi V., Fiocco D., Weidmann S., Guzzo J., Spano G. (2012). Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins. Ann. Microbiol., 62 (2), 517-522.(1,549)

4. Guzzo J. (2012). Biotechnical applications of small heat shock proteins from bacteria. Int. J. Biochem. Cell Biol., 44(10), 1698-1705. (4,152)

5. Maitre M., Weidmann S., Rieu A., Fenel D., Schoehn G., Ebel C., Coves J., Guzzo J. (2012). The oligomer plasticity of the small heat-shock protein Lo18 from Oenococcus oeni influences its role in both membrane stabilization and protein protection. Biochem. J., 444(1), 97-104. (4,654)

6. Ronez F., Desroche N., Arbault P., Guzzo J. (2012). Co-expression of the small heat shock protein, Lo18, with β-glucosidase in Escherichia coli improves solubilization and reveals various associations with overproduced heterologous protein, GroEL/ES. Biotechnol. Lett., 34(5), 935-939. (1,853)

7. Sadoudi M., Tourdot-Maréchal R., Rousseaux S., Steyer D., Gallardo-Chacón J., Ballester J., Vichi S., Guérin-Schneider R., Caixach J., Alexandre H. (2012). Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts. Food Microbiol., 32(2), 243-253. (3,407)

8. Serpaggi V., Remize F., Recorbet G., Gaudot-Dumas E., Sequeira-Le Grand A., Alexandre H. (2012). Characterization of the “Viable but non culturable” (VBNC) state in the wine spoilage yeast Brettanomyces. Food Microbiol., 30(2), 438-447. (3,407)

PUBLICATIONS COMMUNES

Année 2012 JCR 2012

1. Dupont S., Lemetais G., Ferreira T., Cayot P., Gervais P., Beney L. (2012). Ergosterol biosynthesis: a fungal pathway for life on land? Evolution, 66(9), 2961-2968. (4,864)

2. Gharsallaoui A., Roudaut G., Beney L., Chambin O., Voilley A., Saurel R. (2012). Properties of spray-dried food flavours microencapsulated with two-layered membranes: roles of interfacial interactions and water. Food Chem., 132(4), 1713-1720 (3,334)

3. Marcuzzo E., Debeaufort F., Sensidoni A., Tat L., Beney L., Hambleton A., Peressini D., Voilley A. (2012). Release behavior and stability of encapsulated d-limonene from emulsion-based edible films. J. Agric. Food Chem., 60(49), 12177–12185. (2,906)

UMR Procédés Alimentaires et Microbiologiques