Publications 2023
Interacting non-linear reinforced stochastic processes: Synchronization and no-synchronization, Crimaldi I., Louis P.-Y., Minelli I. G., (2023), Advances in Applied Probability, 55, 1, sans pagination. . ArXiv: 2008.01489
Potential estimation model in French alpine skiing - Individual evolution curve and progression typology, De Larochelambert Q., Barlier K., Hamri I., Difernand A., Sedeaud A. et al., (2023), Frontiers in Physiology, 13, 1082072. doi: https://doi.org/10.3389/fphys.2022.1082072
Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coli, Henriot C., Celle-Jeanton H., Klaba V., Biguenet A., Miege C. et al., (2023), Water Research, 230, 119582. doi: https://doi.org/10.1016/j.watres.2023.119582. Pubmed: 36642030
Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum, Munier E., Licandro H., Beuvier E., Cachon R., (2023), International Microbiology, , sans pagination. doi: https://doi.org/10.1007/s10123-022-00316-y
The Yin-Yang of the Green Fluorescent Protein: Impact on Saccharomyces cerevisiae stress resistance, Ragon M., Bertheau L., Dumont J., Bellanger T., Grosselin M. et al., (2023), Journal of Photochemistry and Photobiology B: Biology, 238, 112603. url: https://www.sciencedirect.com/science/article/pii/S1011134422002172. doi: https://doi.org/10.1016/j.jphotobiol.2022.112603
Complex carbonaceous matter in Tissint martian meteorites give insights into the diversity of organic geochemistry on Mars, Schmitt-Kopplin P., Matzka M., Ruf A., Ménez B., Chennaoui Aoudjehane H. et al., (2023), Science Advances, 9, 2, eadd6439. doi: https://doi.org/10.1126/sciadv.add6439
Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins, Thery T., Beney L., Grangeteau C., Dupont S., (2023), Food Control, 147, 109568. doi: https://doi.org/10.1016/j.foodcont.2022.109568
Publications 2022
Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium, Amat T., Assifaoui A., Schmitt C., Saurel R., (2022), Critical Reviews in Food Science and Nutrition, , 1-23. doi: https://doi.org/10.1080/10408398.2022.2098247. Pubmed: 35852135
Effect of cysteamine hydrochloride-loaded liposomes on skin depigmenting and penetration, Atallah C., Viennet C., Robin S., Ibazizen S., Greige-Gerges H. et al., (2022), European Journal of Pharmaceutical Sciences, 168, 106082. doi: https://doi.org/10.1016/j.ejps.2021.106082. Pubmed: 34822973
Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies, Azari-Anpar M., Degraeve P., Oulahal N., Adt I., Jahanbin K. et al., (2022), Food Bioscience, 50, A, 102058. doi: https://doi.org/10.1016/j.fbio.2022.102058
Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant, Benbettaïeb N., Mlaouah E., Moundanga S., Brachais C.-H., Kurek M. et al., (2022), Journal of the Science of Food and Agriculture, , sans pagination. doi: https://doi.org/10.1002/jsfa.12106. Pubmed: 35781812
Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions, Bodart P., Batlogg A., Ferret E., Rachocki A., Knapkiewicz M. et al., (2022), Food Analytical Methods, , 15, 266-275. doi: https://doi.org/10.1007/s12161-021-02118-w
Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulation, Bodart P., Fouilloux P., Rachocki A., Lerbret A., Karbowiak T. et al., (2022), Carbohydrate Polymers, 298, 120093. doi: https://doi.org/10.1016/j.carbpol.2022.120093
eGFP Gene Integration in HO: A Metabolomic Impact ?, Bordet F., Romanet R., Eicher C., Grandvalet C., Klein G. et al., (2022), Microorganisms, 10, 4, 781. doi: https://doi.org/10.3390/microorganisms10040781
Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon, Bou Dargham M., Boumosleh J. M., Farhat A., Bou-Maroun E., Hosry L. E., (2022), Food Bioscience, 46, 101540. doi: https://doi.org/10.1016/j.fbio.2021.101540
Active Surveillance Program to Increase Awareness on Invasive Fungal Diseases: the French RESSIF Network (2012 to 2018), Bretagne S., Sitbon K., Desnos-Ollivier M., Garcia-Hermoso D., Letscher-Bru V. et al., (2022), mBio, , e0092022. doi: https://doi.org/10.1128/mbio.00920-22. Pubmed: 35499498
Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers, Carballido L., Karbowiak T., Cayot P., Gerometta M., Sok N. et al., (2022), Chem, 8, 9, 2330-2341. doi: https://doi.org/10.1016/j.chempr.2022.05.021
Reduced zwitterionic graphene oxide sheets decorated with nickel nanoparticles as magnetically and efficient catalyst for A 3 ‐coupling reactions under optimized green experimental conditions, Chaabane L., Baouab M. H. V., Beyou E., (2022), Applied Organometallic Chemistry, 36, 6, sans pagination. doi: https://doi.org/10.1002/aoc.6625
Surface properties of cork: Is cork a hydrophobic material?, Chanut J., Wang Y., Dal Cin I., Ferret E., Gougeon R. et al., (2022), Journal of Colloid and Interface Science, 608, 416-423. doi: https://doi.org/10.1016/j.jcis.2021.09.140
Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers, Chanut J., Wang Y., Gougeon R., Bellat J. P., Karbowiak T., (2022), ACS Applied Materials & Interfaces, 14, 37, 42602-42612. doi: https://doi.org/10.1021/acsami.2c07299
Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots, Coelho C., Figueredo G., Lafarge C., Bou-Maroun E., Flahaut S., (2022), Industrial Crops and Products, 187, Part A, 115349. doi: https://doi.org/10.1016/j.indcrop.2022.115349
Biomarkers for monitoring the equine large intestinal inflammatory response to stress-induced dysbiosis and probiotic supplementation, Collinet A., Grimm P., Jacotot E., Julliand V., (2022), Journal of Animal Science, 100, 10, sans pagination. doi: https://doi.org/10.1093/jas/skac268. Pubmed: 35980768
An urn model with random multiple drawing and random addition, Crimaldi I., Louis P.-Y., Minelli I. G., (2022), Stochastic Processes and their Applications, , sans pagination. url: https://www.sciencedirect.com/science/article/abs/pii/S0304414922000266. doi: https://doi.org/10.1016/j.spa.2022.01.014. ArXiv: 2102.06287
Effects of pulsed near infrared light (NIR) on Bacillus subtilis spores, Dikec J., Bechoua S., Winckler P., Perrier-Cornet J.-M., (2022), Journal of Photochemistry and Photobiology B: Biology, 234, 112530. doi: https://doi.org/10.1016/j.jphotobiol.2022.112530. Pubmed: 35930949
Uptake of UVc induced photoproducts of dipicolinic acid by Bacillus subtilis spores – Effects on the germination and UVc resistance of the spores, Dikec J., Pacheco M., Lavaud M., Winckler P., Perrier-Cornet J.-M., (2022), Journal of Photochemistry and Photobiology B: Biology, 236, 112569. doi: https://doi.org/10.1016/j.jphotobiol.2022.112569
Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus, De Andrade E. W. V., Dupont S., Beney L., Hoskin R. T., Da Silva Pedrini M. R., (2022), Applied Microbiology and Biotechnology, 106, 3, 1031-1044. doi: https://doi.org/10.1007/s00253-021-11735-8. Pubmed: 35024920
Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells, De Andrade E. W. V., Dupont S., Beney L., De Souza M. L., Hoskin R. T. et al., (2022), Applied Microbiology and Biotechnology, , sans pagination. doi: https://doi.org/10.1007/s00253-022-12214-4. Pubmed: 36207545
Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation, De Andrade E. W. V., Dupont S., Beney L., Da Silva E. S., Hoskin R. T. et al., (2022), Systems Microbiology and Biomanufacturing, , sans pagination. doi: https://doi.org/10.1007/s43393-022-00100-z
Relative age effect in French alpine skiing: Problem and solution, De Larochelambert Q., Difernand A., Antero J., Sedeaud A., Toussaint J.-F. et al., (2022), Journal of Sports Sciences, 40, 10, 1137-1148. url: https://www.tandfonline.com/doi/full/10.1080/02640414.2022.2052428. doi: https://doi.org/10.1080/02640414.2022.2052428
Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine, Elhachem M., Bou-Maroun E., Abboud M., Maroun R. G., Cayot P., (2022), Antioxidants, 11, 10, 2036. doi: https://doi.org/10.3390/antiox11102036
Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review, Emkani M., Oliete B., Saurel R., (2022), Fermentation, 8, 6, 244. doi: https://doi.org/10.3390/fermentation8060244
Epidemiological Impact of GII.17 Human Noroviruses Associated With Attachment to Enterocytes, Estienney M., Tarris G., Abou-Hamad N., Rouleau A., Boireau W. et al., (2022), Frontiers in Microbiology, 13, 858245. doi: https://doi.org/10.3389/fmicb.2022.858245. Pubmed: 35572680
Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor, Fischer E., Cachon R., Cayot N., (2022), Molecules, 27, 3, 852. doi: https://doi.org/10.3390/molecules27030852
Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review, Fischer E., Cayot N., Cachon R., (2022), Journal of Agricultural and Food Chemistry, 70, 15, 4493-4508. doi: https://doi.org/10.1021/acs.jafc.1c07505
Cellulolytic bacteria in the large intestine of mammals, Froidurot A., Julliand V., (2022), Gut microbes, 14, 1, 2031694. doi: https://doi.org/10.1080/19490976.2022.2031694. Pubmed: 35184689
Whole-Genome Sequencing and Annotation of Fibrobacter succinogenes HC4, Isolated from the Horse Cecum, Froidurot A., Jacotot E., Julliand V., (2022), Microbiology Resource Announcements, 11, 11, e0044022. doi: https://doi.org/10.1128/mra.00440-22. Pubmed: 36227092
Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground, Haure M., Nguyen T. K. C., Cendrès A., Perino S., Licandro H. et al., (2022), European Food Research and Technology, 248, 2125-2134. doi: https://doi.org/10.1007/s00217-022-04035-6
Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors, Haure M., Nguyen T. K. C., Cendrès A., Perino S., Waché Y. et al., (2022), LWT - Food Science and Technology, 154, 112637. doi: https://doi.org/10.1016/j.lwt.2021.112637
Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and India, Hedhili A., Akinyemi B. E., Otunola G. A., Ashie-Nikoi P. A., Kulkarni M. et al., (2022), South African Journal of Botany, 147, 153-162. url: https://www.sciencedirect.com/science/article/pii/S0254629922000102. doi: https://doi.org/10.1016/j.sajb.2022.01.009
Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study, Hedhili A., Akinyemi B. E., Otunola G. A., Husson F., Valentin D., (2022), Cahiers Agricultures, 31, 82, 22. url: https://www.cahiersagricultures.fr/articles/cagri/full_html/2022/01/cagri210125/cagri210125.html. doi: https://doi.org/10.1051/cagri/2022020
Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption, Ibarlucea-Jerez M., Canivenc-Lavier M.-C., Beuvier E., Barbet P., Menetrier F. et al., (2022), Food Microbiology, 107, 104087. url: https://www.sciencedirect.com/science/article/pii/S0740002022001113. doi: https://doi.org/10.1016/j.fm.2022.104087. Pubmed: 35953192
Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects, Kurek M., Benaida-Debbache N., Elez Garofulić I., Galić K., Avallone S. et al., (2022), Antioxidants, 11, 4, 742. url: https://www.mdpi.com/2076-3921/11/4/742. doi: https://doi.org/10.3390/antiox11040742. Pubmed: 35453425
Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces, Lang E., Thery T., Peltier C., Colliau F., Adamuz J. et al., (2022), Applied Microbiology and Biotechnology, 106, 1, 415-424. doi: https://doi.org/10.1007/s00253-021-11718-9. Pubmed: 34889989
Membrane protective role of autophagic machinery during infection of epithelial cells by Candida albicans, Lapaquette P., Ducreux A., Basmaciyan L., Paradis T., Bon F. et al., (2022), Gut microbes, 14, 1, 2004798. url: https://www.tandfonline.com/doi/full/10.1080/19490976.2021.2004798. doi: https://doi.org/10.1080/19490976.2021.2004798. Pubmed: 35086419
How Accurate Is the Egg-Box Model in Describing the Binding of Calcium to Polygalacturonate? A Molecular Dynamics Simulation Study, Lerbret A., Assifaoui A., (2022), Journal of Physical Chemistry B, 126, 48, 10206-10220.
Core-shell polygalacturonate magnetic iron oxide nanoparticles: Synthesis, characterization, and functionalities, Maryjose N., Custovic I., Chaabane L., Lesniewska E., Piétrement O. et al., (2022), International Journal of Biological Macromolecules, 220, 360-370. doi: https://doi.org/10.1016/j.ijbiomac.2022.08.004
Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context, Mas P., Tran T., Verdier F., Martin A., Alexandre H. et al., (2022), Foods, 11, 4, 614. doi: https://doi.org/10.3390/foods11040614
New insights into moisture sorption characteristics, nutritional composition, and antioxidant and morphological properties of dried duckweed [ Wolffia arrhiza (L.) Wimm], Masavang S., Winckler P., Tira‐Umphon A., Phahom T., (2022), Journal of the Science of Food and Agriculture, 102, 5, 2135-2143. doi: https://doi.org/10.1002/jsfa.11555
The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine, Matsumoto S., Breniaux M., Claisse O., Gotti C., Bourassa S. et al., (2022), International Journal of Food Microbiology, 369, 109617. doi: https://doi.org/10.1016/j.ijfoodmicro.2022.109617. Pubmed: 35290839
Cryptosporidiosis outbreak in Amazonia, French Guiana, 2018, Menu E., Mosnier E., Cotrel A., Favennec L., Razakandrainibe R. et al., (2022), PLoS Neglected Tropical Diseases, 16, 1, e0010068. doi: https://doi.org/10.1371/journal.pntd.0010068. Pubmed: 35100286
Evaluation of serum Mucorales PCR for the diagnosis of Mucormycoses: The MODIMUCOR prospective trial, Millon L., Caillot D., Berceanu A., Bretagne S., Lanternier F. et al., (2022), Clinical Infectious Diseases, , sans pagination. doi: https://doi.org/10.1093/cid/ciab1066. Pubmed: 34986227
Evaluation of the Bio-Evolution Microsporidia generic and typing real-time PCR assays for the diagnosis of intestinal microsporidiosis, Moniot M., Nourrisson C., Bonnin V., Damiani C., Argy N. et al., (2022), Parasite, 29, 55, 1-8. doi: https://doi.org/10.1051/parasite/2022055. Pubmed: 36426934
Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Fluid Balance, Water-Holding Capacity and Viscosity in Equine Caecum and Colon Digesta, Muhonen S., Philippeau C., Julliand V., (2022), Animals, 12, 23, 3340. doi: https://doi.org/10.3390/ani12233340. Pubmed: 36496860
Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity, Nguyen D. H., Baric T., Roudaut G., Cayot P., Lacaille-Dubois M.-A. et al., (2022), Journal of Drug Delivery Science and Technology, 76, 103812. doi: https://doi.org/10.1016/j.jddst.2022.103812
Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls, Nguyen .-T., Voilley A., Tran T. T. T., Waché Y., (2022), Plant Foods for Human Nutrition, , sans pagination. doi: https://doi.org/10.1007/s11130-022-00947-6. Pubmed: 35072856
Effect of biotic stress on the presence of secondary metabolites in field pea grains, Oliete B., Lubbers S., Fournier C., Jeandroz S., Saurel R., (2022), Journal of the Science of Food and Agriculture, 102, 11, 4942-4948. doi: https://doi.org/10.1002/jsfa.11861. Pubmed: 35275406
Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation, Pacheco M., Winckler P., Marin A., Perrier-Cornet J.-M., Coelho C., (2022), Food Chemistry, 370, 131370. doi: https://doi.org/10.1016/j.foodchem.2021.131370. Pubmed: 34662797
Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores, Pacheco M., Dikec J., Winckler P., Coelho C., Perrier-Cornet J.-M., (2022), Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy [1994-..], 280, 121502. doi: https://doi.org/10.1016/j.saa.2022.121502. Pubmed: 35752036
Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parameters, Pagès-Hélary S. P.-E., Dujourdy L., Cayot N., (2022), LWT - Food Science and Technology, 153, 112425. doi: https://doi.org/10.1016/j.lwt.2021.112425
Moisture sorption characteristics and dynamic mechanical thermal analysis of dried petiole and rhizome of red water lily (Nymphaea x rubra), Phahom T., Roudaut G., (2022), Heat and Mass Transfer, , sans pagination. doi: https://doi.org/10.1007/s00231-022-03258-3
Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings, Phùng T.-A., Gerometta M., Chanut J., Raise A., Ureña M. et al., (2022), International Journal of Biological Macromolecules, 218, 706-719. doi: https://doi.org/10.1016/j.ijbiomac.2022.07.129. Pubmed: 35872315
Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract, Romruen O., Kaewprachu P., Karbowiak T., Rawdkuen S., (2022), Polymers, 14, 12, 2487. doi: https://doi.org/10.3390/polym14122487. Pubmed: 35746061
Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand, Romruen O., Karbowiak T., Tongdeesoontorn W., Shiekh K. A., Rawdkuen S., (2022), Polymers, 14, 9, 1830. doi: https://doi.org/10.3390/polym14091830. Pubmed: 35566998
Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin‑Lysozyme, Romruen O., Kaewprachu P., Karbowiak T., Rawdkuen S., (2022), Polymers, 14, 22, 5042. doi: https://doi.org/10.3390/polym14225042
Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products, Romruen O., Kaewprachu P., Karbowiak T., Rawdkuen S., (2022), Polymers, 14, 13, 2534. doi: https://doi.org/10.3390/polym14132534
Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica, Rossignol J., Cayot P., Stuerga D., Gougeon R., Bou-Maroun E., (2022), Molecules, 27, 5, 1492. doi: https://doi.org/10.3390/molecules27051492. Pubmed: 35268593
Green strategies to control redox potential in the fermented food industry, Roussel C., Ebel B., Munier E., Michelon D., Martin-Dejardin F. et al., (2022), Food Research International, 156, p. 111154. doi: https://doi.org/10.1016/j.foodres.2022.111154
Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract, Shiekh K. A., Liangpanth M., Luesuwan S., Kraisitthisirintr R., Ngiwngam K. et al., (2022), Polymers, 14, 3, 540. doi: https://doi.org/10.3390/polym14030540
Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensors, Sikolenko T., Bou-Maroun E., Karbowiak T., (2022), Current Opinion in Electrochemistry, 36, 101151. doi: https://doi.org/10.1016/j.coelec.2022.101151
Encapsulation of flavours into Yarrowia lipolytica active yeast cells. Fluorescence study of the lipid droplets morphology and steryl/sterol balance during the shock, Ta T. M. N., Romero-Guido C., Phan T. H., Tran H. D., Dinh H. T. et al., (2022), AIMS Biophysics, 9, 3, 257-270. doi: https://doi.org/10.3934/biophy.2022022
Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability, Tachtalidou S., Sok N., Denat F., Noret L., Schmitt-Kopplin P. et al., (2022), Food Chemistry, 373, Part B, 131679. doi: https://doi.org/10.1016/j.foodchem.2021.131679
Microbial Interactions in Kombucha through the Lens of Metabolomics, Tran T., Roullier-Gall C., Verdier F., Martin A., Schmitt-Kopplin P. et al., (2022), Metabolites, 12, 3, 235. doi: https://doi.org/10.3390/metabo12030235. Pubmed: 35323678
Non-Targeted Metabolomic Analysis of the Kombucha Production Process, Tran T., Romanet R., Roullier-Gall C., Verdier F., Martin A. et al., (2022), Metabolites, 12, 2, 160. doi: https://doi.org/10.3390/metabo12020160
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor, Tran T., Billet K., Torres-Cobos B., Vichi S., Verdier F. et al., (2022), Frontiers in Microbiology, 13, 836617. doi: https://doi.org/10.3389/fmicb.2022.836617
Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters, Tran T., Verdier F., Martin A., Alexandre H., Grandvalet C. et al., (2022), Food Microbiology, 105, 104024. doi: https://doi.org/10.1016/j.fm.2022.104024
A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systems, Vauris A., Valcauda S., Husson F., De-Coninck J., (2022), Biotechnology Reports, 36, e00764. doi: https://doi.org/10.1016/j.btre.2022.e00764. Pubmed: 36188119
Description of a Newly Isolated Blautia faecis Strain and Its Benefit in Mouse Models of Post-Influenza Secondary Enteric and Pulmonary Infections, Verstraeten S., Sencio V., Raise A., Huillet E., Layec S. et al., (2022), Nutrients, 14, 7, 1478. doi: https://doi.org/10.3390/nu14071478. Pubmed: 35406091
Publications 2021
Synthesis of chitosan–silver nanoparticles with antifungal properties on bamboo straws, Bao V.-V., Vuong L. D., Waché Y., (2021), Nanomaterials and Energy, 10, 2, 111-117. doi: https://doi.org/10.1680/jnaen.20.00052
Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production, Battistelli N., Perpetuini G., Piva A., Pepe A., Sidari R. et al., (2021), Food Research International, 143, 110311. doi: https://doi.org/10.1016/j.foodres.2021.110311. Pubmed: 33992330
How the temperature and salt content of food simulant affect the release of tyrosol or phenolic acids from bioactive films?, Benbettaieb N., Cox R., Gilbert M., Debeaufort F., (2021), Future Foods, , 100040. doi: https://doi.org/10.1016/j.fufo.2021.100040
Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage, Bodzen A., Jossier A., Dupont S., Mousset P.-Y., Beney L. et al., (2021), BMC Biotechnology, 21, 1, 66. doi: https://doi.org/10.1186/s12896-021-00726-2. Pubmed: 34772389
Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity, Bodzen A., Jossier A., Dupont S., Mousset P.-Y., Beney L. et al., (2021), Food Technology and Biotechnology, 59, 4, 443-453. doi: https://doi.org/10.17113/ftb.59.04.21.7076
Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine”, Bordet F., Roullier-Gall C., Ballester J., Vichi S., Quintanilla-Casas B. et al., (2021), Microorganisms, 9, 11, 2327. url: https://www.mdpi.com/2076-2607/9/11/2327. doi: https://doi.org/10.3390/microorganisms9112327. Pubmed: 34835452
Characteristics and outcome according to underlying disease in non-AIDS patients with acute respiratory failure due to Pneumocystis pneumonia, Burghi G., Biard L., Roux A., Valade S., Robert-Gangneux F. et al., (2021), European Journal of Clinical Microbiology and Infectious Diseases, 40, 6, 1191-1198. doi: https://doi.org/10.1007/s10096-020-04118-w. Pubmed: 33411170
11 Assessment of the impact of age on fecal microbial ecosystem in horses, Buttet M., Omphalius C., Milojevic V., Julliand V., Julliand S., (2021), Journal of Equine Veterinary Science, 100, 103474. doi: https://doi.org/10.1016/j.jevs.2021.103474
Identification of Volatile Compounds in Blackcurrant Berries: Differences among Cultivars, Cayot N., Pagès-Hélary S. P.-E., Dujourdy L., (2021), Molecules, 26, 20, 1-14. doi: https://doi.org/10.3390/molecules26206254. Pubmed: 34684835
Substituts à la viande: formulations et analyse comparée. 1ère partie: les apports protéiques, Cayot P., (2021), Viandes et Produits Carnés, 3735, 1-10.
Substituts à la viande: formulations et analyse comparée. 2ème partie: les apports en micronutriments, Cayot P., (2021), Viandes et Produits Carnés, 3736, 1-16.
Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interface, Chanut J., Bellat J.-P., Gougeon R., Karbowiak T., (2021), Food Control, 120, 107446. doi: https://doi.org/10.1016/j.foodcont.2020.107446
Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper, Chanut J., Lagorce A., Lequin S., Gougeon R., Simon J.-M. et al., (2021), Polymer Testing, 93, 106924. doi: https://doi.org/10.1016/j.polymertesting.2020.106924
Free Chlorine and Peroxynitrite Alter the Capsid Structure of Human Norovirus GII.4 and Its Capacity to Bind Histo-Blood Group Antigens, Chassaing M., Bastin G., Robin M., Majou D., Belliot G. et al., (2021), Frontiers in Microbiology, 12, sans pagination. doi: https://doi.org/10.3389/fmicb.2021.662764
Multidimensional Approach for Investigating the Effects of an Antibiotic–Probiotic Combination on the Equine Hindgut Ecosystem and Microbial Fibrolysis, Collinet A., Grimm P., Julliand S., Julliand V., (2021), Frontiers in Microbiology, 12, 646294, 1-14. url: https://www.frontiersin.org/articles/10.3389/fmicb.2021.646294/full. doi: https://doi.org/10.3389/fmicb.2021.646294. Pubmed: 33841371
Sequential Modulation of the Equine Fecal Microbiota and Fibrolytic Capacity Following Two Consecutive Abrupt Dietary Changes and Bacterial Supplementation, Collinet A., Grimm P., Julliand S., Julliand V., (2021), Animals, 11, 5, sans pagination. doi: https://doi.org/10.3390/ani11051278. Pubmed: 33946811
Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines, Crouvisier Urion K., Bellat J.-P., Liger-Belair G., Gougeon R., Karbowiak T., (2021), Food Packaging and Shelf Life, 27, 100618. doi: https://doi.org/10.1016/j.fpsl.2020.100618
Active biopackaging produced from by‐products and waste from food and marine industries, Debeaufort F., (2021), FEBS Open Bio, 11, 4, 984-998. doi: https://doi.org/10.1002/2211-5463.13121
Lactobacillus stress protein GroEL prevents colonic inflammation, Dias A., Douhard R., Hermetet F., Regimbeau M., Lopez T. et al., (2021), Journal of Gastroenterology, 56, 5, 442-455. url: https://link.springer.com/article/10.1007%2Fs00535-021-01774-3. doi: https://doi.org/10.1007/s00535-021-01774-3. Pubmed: 33782752
Controlled release of riboflavin encapsulated in pea protein microparticles prepared by emulsion-enzymatic gelation process, Djoullah A., Saurel R., (2021), Journal of Food Engineering, 292, 110276. doi: https://doi.org/10.1016/j.jfoodeng.2020.110276
Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish, Doumani N., Maalouly J., Bou-Maroun E., Sok N., Cayot P. et al., (2021), Food and Nutrition Research, 65, 5556. url: https://foodandnutritionresearch.net/index.php/fnr/article/view/5556/12659. doi: https://doi.org/10.29219/fnr.v65.5556
Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines, Duley G., Dujourdy L., Klein S., Werwein A., Spartz C. et al., (2021), Food Chemistry, 340, 127906. doi: https://doi.org/10.1016/j.foodchem.2020.127906. Pubmed: 32890857
Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation, Dupont S., Fleurat-Lessard P., Cruz R. G., Lafarge C., Grangeteau C. et al., (2021), Antioxidants, 10, 7, 1-21. doi: https://doi.org/10.3390/antiox10071024. Pubmed: 34202105
The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants, Elhachem M., Cayot P., Abboud M., Louka N., Maroun R. et al., (2021), Antioxidants, 10, 3, 382-415. doi: https://doi.org/10.3390/antiox10030382
Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties, Emkani M., Oliete B., Saurel R., (2021), Foods, 10, 3, 549. doi: https://doi.org/10.3390/foods10030549. Pubmed: 33800873
Cycling versus Continuous High Pressure treatments at moderate temperatures: Effect on bacterial spores?, Fekraoui F., Ferret E., Paniel N., Auvy O., Chamontin C. et al., (2021), Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies, 74, 102828. doi: https://doi.org/10.1016/j.ifset.2021.102828
Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS, Fischer E., Cachon R., Cayot N., (2021), Food Research International, 150, 110760. doi: https://doi.org/10.1016/j.foodres.2021.110760
Unexpected high production of biohydrogen from the endogenous fermentation of grape must deposits, François E., Dumas C., Gougeon R., Alexandre H., Vuilleumier S. et al., (2021), Bioresource Technology, 320, Pt A, 124334. doi: https://doi.org/10.1016/j.biortech.2020.124334. Pubmed: 33166887
67 Partial substitution of cereals with sugar beet pulp and hindgut health in horses, Grimm P., Julliand V., Julliand S., (2021), Journal of Equine Veterinary Science, 100, 103530. doi: https://doi.org/10.1016/j.jevs.2021.103530
Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations, Guyot S., Pottier L., Bertheau L., Dumont J., Dorelle Hondjuila Miokono E. et al., (2021), Microbial Biotechnology, 14, 4, 1445-1461. url: https://sfamjournals.onlinelibrary.wiley.com/doi/10.1111/1751-7915.13789. doi: https://doi.org/10.1111/1751-7915.13789. Pubmed: 33739621
Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation, Hedhili A., Lubbers S., Bou-Maroun E., Griffon F., Akinyemi B. E. et al., (2021), South African Journal of Botany, 138, 406-414. url: https://www.sciencedirect.com/science/article/pii/S0254629921000260. doi: https://doi.org/10.1016/j.sajb.2021.01.017
66 In vitro comparison of six raw materials on gastric ecosystem activity and acidity, Julliand S., Julliand V., Grimm P., (2021), Journal of Equine Veterinary Science, 100, 103529. doi: https://doi.org/10.1016/j.jevs.2021.103529
93 Effect of replacing part of concentrates with pelleted alfalfa on squamous gastric ulcers in exercised trotters., Julliand S., Buttet M., Hermange T., Julliand V., (2021), Journal of Equine Veterinary Science, 100, 103556. doi: https://doi.org/10.1016/j.jevs.2021.103556
46 Impact of lucerne versus water support on vitamin B3 aversion threshold to bitterness, Julliand V., Martin A., Delompré T., (2021), Journal of Equine Veterinary Science, 100, 103509. url: https://www.sciencedirect.com/science/article/pii/S0737080621001398. doi: https://doi.org/10.1016/j.jevs.2021.103509
Wine aging: a question of closure ?, Karbowiak T., Chanut J., Crouvisier-Urion K., Lagorce A., Ballester J. et al., (2021), IVES Technical Reviews vine and wine, , 1-2. url: https://ives-technicalreviews.eu/article/view/4652. doi: https://doi.org/10.20870/IVES-TR.2021.4652
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition), Klionsky D., Abdel-Aziz A. K., Abdelfatah S., Abdellatif M., Abdoli A. et al., (2021), Autophagy, 17, 1, 1-382. url: https://www.tandfonline.com/doi/full/10.1080/15548627.2020.1797280. doi: https://doi.org/10.1080/15548627.2020.1797280. Pubmed: 33634751
Inhibitory effect of high hydrostatic pressure, nisin, and moderate heating on the inactivation of Paenibacillus sp. and Terribacillus aidingensis spores isolated from UHT milk, Kmiha S., Modugno C., Aouadhi C., Simonin H., Mejri S. et al., (2021), High Pressure Research, 43, 1, 328-340. doi: https://doi.org/10.1080/08957959.2021.1946054
In situ Phenotyping of Grapevine Root System Architecture by 2D or 3D Imaging: Advantages and Limits of Three Cultivation Methods, Krzyżaniak Y., Cointault F., Loupiac C., Bernaud E., Ott F. et al., (2021), Frontiers in Plant Science, 12, 1-15, sans pagination. doi: https://doi.org/10.3389/fpls.2021.638688
Reciprocal interactions between gut microbiota and autophagy, Lapaquette P., Bizeau J.-B., Acar N., Bringer M.-A., (2021), World Journal of Gastroenterology, 27, 48, 8283-8301. url: https://www.wjgnet.com/1007-9327/full/v27/i48/8283.htm. doi: https://doi.org/10.3748/wjg.v27.i48.8283. Pubmed: 35068870
p53 activation during ribosome biogenesis regulates normal erythroid differentiation, Le Goff S., Boussaid I., Floquet C., Raimbault A., Hatin I. et al., (2021), Blood, 137, 1, 89-102. doi: https://doi.org/10.1182/blood.2019003439
Validation of a new method for monitoring trace elements in Mediterranean cereal soils, Lebbos N., Keller C., Dujourdy L., Afram M., Curmi P. et al., (2021), International Journal of Environmental Analytical Chemistry, , 1-17. doi: https://doi.org/10.1080/03067319.2021.1953000
Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool, Lebleux M., Denimal E., De Oliveira D., Marin A., Desroche N. et al., (2021), Journal of Fungi, 7, 8, 581. doi: https://doi.org/10.3390/jof7080581. Pubmed: 34436120
Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview, Liao W., Badri W., Dumas E., Ghnimi S., Elaïssari A. et al., (2021), Applied Sciences, , 11, 5778. doi: https://doi.org/10.3390/app11135778
Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables, Lorn D., Nguyen T. K. C., Ho P.-H., Tan R., Licandro H. et al., (2021), International Journal of Food Microbiology, 350, 109242. doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109242
31 Performance of exercised trotters fed high-cereal or high-alfalfa diets, Martin A., Lepers R., Julliand V., Julliand S., (2021), Journal of Equine Veterinary Science, 100, 103494. doi: https://doi.org/10.1016/j.jevs.2021.103494
Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Microbial Ecosystem and Its Activity in Equine Caecum and Colon Digesta and Faeces, Muhonen S., Sadet-Bourgeteau S., Julliand V., (2021), Animals, 11, 8, 2337. doi: https://doi.org/10.3390/ani11082337
Machine Learning Algorithms Provide Greater Prediction of Response to Scs Than Lead Screening Trial: A Predictive AI-Based Multicenter Study, Ounajim A., Billot M., Goudman L., Louis P.-Y., Slaoui Y. et al., (2021), Journal of Clinical Medicine, 10, 20, 4764. url: https://www.mdpi.com/2077-0383/10/20/4764. doi: https://doi.org/10.3390/jcm10204764. Pubmed: 34682887
Finite Mixture Models Based on Pain Intensity, FunctionalDisability and Psychological Distress Composite AssessmentAllow Identification of Two Distinct Classes of PersistentSpinal Pain Syndrome after Surgery Patients Related to TheirQuality of Life, Ounajim A., Billot M., Louis P.-Y., Slaoui Y., Frasca D. et al., (2021), Journal of Clinical Medicine, 10, 20, 1-16. url: https://www.mdpi.com/2077-0383/10/20/4676. doi: https://doi.org/10.3390/jcm10204676
Microorganisms, the Ultimate Tool for Clean Label Foods ?, Perpetuini G., Chuenchomrat P., Pereyron V., Haure M., Lorn D. et al., (2021), Inventions, 6, 2, 1-21. doi: https://doi.org/10.3390/inventions6020031
Evaluation of desorption isotherms, drying characteristics and rehydration properties of crab stick by-product, Phahom T., Juntharat N., Premsuttarat P., Paosunthia Y., Roudaut G., (2021), Heat and Mass Transfer, , 57, 1039-1052. doi: https://doi.org/10.1007/s00231-020-02982-y
Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying, Potin F., Goure E., Lubbers S., Husson F., Saurel R., (2021), International Journal of Food Science and Technology, 57, 436-446. doi: https://doi.org/10.1111/ijfs.15425
Cardiolipin content controls mitochondrial coupling and energetic efficiency in muscle, Prola A., Blondelle J., Vandestienne A., Piquereau J., Denis R. et al., (2021), Science Advances, 7, 1, eabd6322. doi: https://doi.org/10.1126/sciadv.abd6322. Pubmed: 33523852
Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeast, Ribert P., Dupont S., Roudaut G., Beney L., (2021), Applied Microbiology and Biotechnology, 105, 16-17, 6409-6418. doi: https://doi.org/10.1007/s00253-021-11451-3. Pubmed: 34423411
A Novel Multi-dimensional Clinical Response Index Dedicated to Improving Global Assessment of Pain in Patients with Persistent Spinal Pain Syndrome After Spinal Surgery, Based on a Real-life Prospective Multicentric Study (PREDIBACK) and Machine Learning, Rigoard P., Ounajim A., Goudman L., Louis P.-Y., Slaoui Y. et al., (2021), Journal of Clinical Medicine, 10, 21, 4910. url: https://www.mdpi.com/2077-0383/10/21/4910. doi: https://doi.org/10.3390/jcm10214910. Pubmed: 34768428
Interlaboratory evaluation of Mucorales PCR assays for testing serum specimens: A study by the fungal PCR Initiative and the Modimucor study group, Rocchi S., Scherer E., Mengoli C., Alanio A., Botterel F. et al., (2021), Medical Mycology, 59, 2, 126-138. doi: https://doi.org/10.1093/mmy/myaa036. Pubmed: 32534456
The chaperone‐like protein Cdc48 regulates ubiquitin‐proteasome system in plants, Rosnoblet C., Chatelain P., Klinguer A., Bègue H., Winckler P. et al., (2021), Plant, Cell and Environment, 44, 8, 2636-2655. doi: https://doi.org/10.1111/pce.14073. Pubmed: 33908641
The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film, Salem A., Abdelhedi O., Kchaou H., Fakhfakh N., Nasri M. et al., (2021), Journal of Food Measurement and Characterization, , sans pagination. doi: https://doi.org/10.1007/s11694-021-00818-9
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management, Savoi S., Arapitsas P., Duchêne É., Nikolantonaki M., Ontañón I. et al., (2021), Metabolites, 11, 11, sans pagination. doi: https://doi.org/10.3390/metabo11110757. Pubmed: 34822415
Protein Extractability and Thermally Induced Gelation Properties of African Locust Bean Proteins (Parkia biglobosa Jacq. R.Br), Souare M. L., Traore L., Husson F., Lubbers S., (2021), Journal of Food Engineering and Technology, 10, 1, 19-27. doi: https://doi.org/10.32732/jfet.2021.10.1.19
Specific Norovirus Interaction with Lewis x and Lewis a on Human Intestinal Inflammatory Mucosa during Refractory Inflammatory Bowel Disease, Tarris G., De Rougemont A., Estienney M., Charkaoui M., Mouillot T. et al., (2021), MSphere, 6, 1, sans pagination. doi: https://doi.org/10.1128/mSphere.01185-20. Pubmed: 33441404
Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy, Tran T., Grandvalet C., Winckler P., Verdier F., Martin A. et al., (2021), Frontiers in Microbiology, 12, 725379. doi: https://doi.org/10.3389/fmicb.2021.725379. Pubmed: 34421883
Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients, Vuong M.-D., Nguyen T.-T., Son C.-K., Waché Y., (2021), Waste and Biomass Valorization, 12, 7, 3875-3888. doi: https://doi.org/10.1007/s12649-020-01262-4
Special issue on food safety in South East Asia, Waché Y., Anal A. K., Chu-Ky S., (2021), Food Control, 125, 108073. doi: https://doi.org/10.1016/j.foodcont.2021.108073
Maneuverability of Wheeled Poly-Articulated Agricultural Vehicles: Modeling and Field Testing, Yatskul A., Cointault F., Lemiere J.-P., (2021), Transactions of the ASABE, 64, 6, 2111-2124. doi: https://doi.org/10.13031/trans.14262
Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope, Zoz F., Guyot S., Grandvalet C., Ragon M., Lesniewska E. et al., (2021), Foods, 10, 9, 1-15. doi: https://doi.org/10.3390/foods10092002
Publications 2020
Colonization of Wild Saccharomyces cerevisiae Strains in a New Winery, Abdo H., Catacchio C., Ventura M., D’Addabbo P., Calabrese F. M. et al., (2020), Beverages, 6, 1, 9. url: https://www.mdpi.com/2306-5710/6/1/9. doi: https://doi.org/10.3390/beverages6010009
The establishment of a fungal consortium in a new winery, Abdo H., Catacchio C. R., Ventura M., D'addabbo P., Alexandre H. et al., (2020), Scientific Reports, 10, 1, 7962. doi: https://doi.org/10.1038/s41598-020-64819-2. Pubmed: 32409784
Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarum, Alwazeer D., Cachon R., (2020), Folia Microbiologica, 65, 467-473. doi: https://doi.org/10.1007/s12223-019-00749-5
Food safety risks in traditional fermented food from South-East Asia, Anal A. K., Perpetuini G., Petchkongkaew A., Tan R. P., Avallone S. et al., (2020), Food Control, 109, 106922. doi: https://doi.org/10.1016/j.foodcont.2019.106922
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia, Anil Kumar A., Waché Y., Louzier V., Roy L., Mens F. et al., (2020), Food Control, 109, 106913. doi: https://doi.org/10.1016/j.foodcont.2019.106913
Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism, Araújo J. S., Tazi A. S., Burlen-Defranoux O. S., Vichier-Guerre S. S., Nigro G. S. et al., (2020), Cell Host and Microbe, 27, 3, 358-375e. doi: https://doi.org/10.1016/j.chom.2020.01.028. Pubmed: 32101704
Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine, Bahut F., Romanet R., Sieczkowski N., Schmitt-Kopplin P., Nikolantonaki M. et al., (2020), Food Chemistry, 325, 126941. doi: https://doi.org/10.1016/j.foodchem.2020.126941. Pubmed: 32387931
Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity, Benbettaieb N., Mahfoudh R., Moundanga S., Brachais C.-H., Chambin O. et al., (2020), International Journal of Biological Macromolecules, 160, 780-794. doi: https://doi.org/10.1016/j.ijbiomac.2020.05.199. Pubmed: 32470584
How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?, Biehlmann M., Nazaryan S., Krauss E., Ardeza M. I., Flahaut S. et al., (2020), Foods, 9, 8, 1061. url: https://www.mdpi.com/2304-8158/9/8/1061. doi: https://doi.org/10.3390/foods9081061. Pubmed: 32764291
2,4-dienoyl-CoA reductase regulates lipid homeostasis in treatment-resistant prostate cancer, Blomme A. M., Ford C. E., Mui E. M., Patel R. H., Ntala C. H. et al., (2020), Nature Communications, 11, 1, 2508. doi: https://doi.org/10.1038/s41467-020-16126-7. Pubmed: 32427840
Quantification of manganous ions in wine by NMR relaxometry, Bodart P., Rachocki A., Tritt-Goc J., Michalke B., Schmitt-Kopplin P. et al., (2020), Talanta, 209, 120561. doi: https://doi.org/10.1016/j.talanta.2019.120561
Specific Gaseous Conditions Significantly Improve Lactobacillus casei and Escherichia coli Survival to Freeze Drying and Rehydration, Bodzen A., Iaconelli C., Charriau A., Dupont S., Beney L. et al., (2020), Applied Food Biotechnology, 7, 1, 1-9. doi: https://doi.org/10.22037/afb.v1i1.26343
Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition, Bordet F., Joran A., Klein G., Roullier-Gall C., Alexandre H., (2020), Microorganisms, 8, 4, 600. doi: https://doi.org/10.3390/microorganisms8040600. Pubmed: 32326124
Hepatic transcriptome and DNA methylation patterns following perinatal and chronic BPS exposure in male mice, Brulport A., Vaiman D., Bou-Maroun E., Chagnon M.-C., Le Corre L., (2020), BMC Genomics, 21, 1, 881. doi: https://doi.org/10.1186/s12864-020-07294-3. Pubmed: 33297965
Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer, Chaiwarit T., Masavang S., Mahe J., Sommano S., Ruksiriwanich W. et al., (2020), Food Hydrocolloids, 102, 105611. doi: https://doi.org/10.1016/j.foodhyd.2019.105611
Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments?, Chassaing M., Boudaud N., Belliot G., Estienney M., Majou D. et al., (2020), Food Microbiology, 92, 103594. doi: https://doi.org/10.1016/j.fm.2020.103594
The effect of proteolytic enzymes and pH on GII.4 norovirus, during both interactions and non-interaction with Histo-Blood Group Antigens, Chassaing M., Robin M., Loutreul J., Majou D., Belliot G. et al., (2020), Scientific Reports, 10, 1, 17926. doi: https://doi.org/10.1038/s41598-020-74728-z. Pubmed: 33087754
Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum, Coelho C., Brottier C., Beuchet F., Elichiry-Ortiz P., Bach B. et al., (2020), Food Chemistry, 303, 125405. doi: https://doi.org/10.1016/j.foodchem.2019.125405. Pubmed: 31466029
The molecular dynamics of bacterial spore and the role of calcium dipicolinate in core properties at the sub-nanosecond time-scale, Colas De La Noue A., Natali F., Fekraoui F., Gervais P., Martinez N. et al., (2020), Scientific Reports, 10, 1, 1-14. doi: https://doi.org/10.1038/s41598-020-65093-y. Pubmed: 32427943
USF1 defect drives p53 degradation during Helicobacter pylori infection and accelerates gastric carcinogenesis, Costa L., Corre S., Michel V., Le Luel K., Fernandes J. et al., (2020), Gut, 69, 9, 1582-1591. doi: https://doi.org/10.1136/gutjnl-2019-318640. Pubmed: 31822580
Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy, Câmara A. A., Nguyen T. D., Saurel R., Sandt C., Peltier C. et al., (2020), Frontiers in Microbiology, 11, 1-14. url: https://www.frontiersin.org/articles/10.3389/fmicb.2020.00899/full. doi: https://doi.org/10.3389/fmicb.2020.00899. Pubmed: 32477306
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems, Daoud S., Bou-Maroun E., Waschatko G., Horemans B., Mestdagh R. et al., (2020), Foods, 9, 10, 1-16. doi: https://doi.org/10.3390/foods9101432. Pubmed: 33050270
Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy, Daoud S., Waschatko G., Bou-Maroun E., Cayot P., (2020), Analytical Methods, 12, 24, 3098-3105. doi: https://doi.org/10.1039/d0ay00583e. Pubmed: 32930169
Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism, Daoud S., Bou-Maroun E., Waschatko G., Cayot P., (2020), Food Chemistry, , 128273. doi: https://doi.org/10.1016/j.foodchem.2020.128273. Pubmed: 33158679
Estimation of Microbial Viability Using Flow Cytometry, Davey H., Guyot S., (2020), Current Protocols in Cytometry, 93, 1, 1-13. doi: https://doi.org/10.1002/cpcy.72
Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model, Doumani N., Séverin I., Dahbi L., Bou-Maroun E., Tueni M. et al., (2020), Foods, 9, 4, 474-494. doi: https://doi.org/10.3390/foods9040474. Pubmed: 32290180
Collisional mechanism of ligand release by Bombyx mori JHBP, a member of the TULIP / Takeout family of lipid transporters., Dupas S., Neiers F., Granon E., Rougeux E., Dupont S. et al., (2020), Insect Biochemistry and Molecular Biology, 117, 103293. url: https://www.sciencedirect.com/journal/insect-biochemistry-and-molecular-biology. doi: https://doi.org/10.1016/j.ibmb.2019.103293. Pubmed: 31809784
Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media, Elichiry-Ortiz P., Maes P., Weidmann S., Champion D., Coelho C., (2020), Analytical and Bioanalytical Chemistry, , sans pagination. doi: https://doi.org/10.1007/s00216-020-03022-8. Pubmed: 33155130
Odiparcil, a potential glycosaminoglycans clearance therapy in mucopolysaccharidosis VI—Evidence from in vitro and in vivo models, Entchev E., Jantzen I., Masson P., Bocart S., Bournique B. et al., (2020), PLoS ONE, 15, 5, e0233032. doi: https://doi.org/10.1371/journal.pone.0233032. Pubmed: 32413051
Pisum sativum vs Glycine max, a comparative review of nutritional, physicochemical, and sensory properties for food uses, Fischer E., Cachon R., Cayot N., (2020), Trends in Food Science and Technology, 95, 196-204. doi: https://doi.org/10.1016/j.tifs.2019.11.021
Large concomitant outbreaks of acute gastroenteritis emergency visits in adults and food-borne events suspected to be linked to raw shellfish, France, December 2019 to January 2020, Fouillet A., Fournet N., Forgeot C., Jones G., Septfons A. et al., (2020), Eurosurveillance, 25, 7, 2000060. doi: https://doi.org/10.2807/1560-7917.ES.2020.25.7.2000060. Pubmed: 32098645
Can supercritical carbon dioxide be suitable for the green pretreatment of plant fibres dedicated to composite applications?, François C., Placet V., Beaugrand J., Pourchet S., Boni G. et al., (2020), Journal of Materials Science, 55, 11, 4671-4684. doi: https://doi.org/10.1007/s10853-019-04293-y
Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films, Galus S., Gaouditz M., Kowalska H., Debeaufort F., (2020), International Journal of Molecular Sciences, 21, 24, 9349. doi: https://doi.org/10.3390/ijms21249349. Pubmed: 33302487
Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective, Georgi K., Denkova-Kostova R., Denkova Z., Nenov N., Shopska V. et al., (2020), Food Science and Applied Biotechnology, 3, 2, 167. doi: https://doi.org/10.30721/fsab2020.v3.i2.93
Dietary composition and yeast-microalgae combination supplementation modulate the microbial ecosystem in the caecum, colon and faeces of horses, Grimm P., Combes S., Pascal G., Cauquil L., Julliand V., (2020), British Journal of Nutrition, 123, 4, 372-382. doi: https://doi.org/10.1017/S0007114519002824. Pubmed: 31690358
A conserved regulator controls asexual sporulation in the fungal pathogen Candida albicans, Hernández-Cervantes A., Znaidi S., Van Wijlick L., Denega I., Basso V. et al., (2020), Nature Communications, 11, 1, 6224. doi: https://doi.org/10.1038/s41467-020-20010-9. Pubmed: 33277479
Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracasei, Heumann A., Assifaoui A., Da Silva Barreira D., Thomas C., Briandet R. et al., (2020), npj Biofilms and Microbiomes, 6, 1, 1-12. doi: https://doi.org/10.1038/s41522-020-00159-3. Pubmed: 33116127
Diagnostic accuracy of four commercial triplex immunochromatographic tests for rapid detection of rotavirus, adenovirus and norovirus in human stool samples, Kaplon J., Théry L., Bidalot M., Grangier N., Frappier J. et al., (2020), Journal of Clinical Microbiology, , sans pagination. doi: https://doi.org/10.1128/JCM.01749-20. Pubmed: 33055184
Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties, Kchaou H., Jridi M., Benbettaïeb N., Debeaufort F., Nasri M., (2020), Food Packaging and Shelf Life, 24, 100477. doi: https://doi.org/10.1016/j.fpsl.2020.100477
Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage, Kchaou H., Jridi M., Nasri M., Debeaufort F., (2020), Coatings, 10, 2, 150. doi: https://doi.org/10.3390/coatings10020150
EZH2 and KDM6B Expressions Are Associated with Specific Epigenetic Signatures during EMT in Non Small Cell Lung Carcinomas, Lachat C., Bruyère D., Etcheverry A., Aubry M., Mosser J. et al., (2020), Cancers, 12, 12, sans pagination. doi: https://doi.org/10.3390/cancers12123649. Pubmed: 33291363
Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution, Lafarge C., Bitar M., El Hosry L., Cayot P., Bou-Maroun E., (2020), Materials Today Communications, 24, 101157. doi: https://doi.org/10.1016/j.mtcomm.2020.101157
Changes in the faecal microbiota of horses and ponies during a two-year body weight gain programme, Langner K., Blaue D., Schedlbauer C., Starzonek J., Julliand V. et al., (2020), PLoS ONE, 15, 3, e0230015. doi: https://doi.org/10.1371/journal.pone.0230015
New advances on the Brettanomyces bruxellensis biofilm mode of life, Lebleux M., Abdo H., Coelho C., Basmaciyan L., Albertin W. et al., (2020), International Journal of Food Microbiology, 318, 1-10. doi: https://doi.org/10.1016/j.ijfoodmicro.2019.108464. Pubmed: 31816527
Cultivar- and Wood Area-Dependent Metabolomic Fingerprints of Grapevine Infected by Botryosphaeria Dieback, Lemaitre-Guillier C., Fontaine F., Roullier-Gall C., Harir M., Magnin-Robert M. et al., (2020), Phytopathology, , PHYTO-02-20-005. doi: https://doi.org/10.1094/PHYTO-02-20-0055-R
How fermentation by lactic acid bacteria can address safety issues in legumes food products?, Licandro H., Ho P. H., Nguyen T. K. C., Petchkongkaew A., Nguyen H. V. et al., (2020), Food Control, 110, 106957. doi: https://doi.org/10.1016/j.foodcont.2019.106957
Controlled loading and release of beta-lactoglobulin in calcium-polygalacturonate hydrogels, Maire Du Poset A., Börjesson M., Rameau C., Madeleine-Perdrillat C., Lerbret A. et al., (2020), Biomacromolecules, 21, 4, 1417-1426. doi: https://doi.org/10.1021/acs.biomac.9b01722. Pubmed: 32109357
Evidence for an egg-box-like structure in iron( ii )–polygalacturonate hydrogels: a combined EXAFS and molecular dynamics simulation study, Maire Du Poset A., Zitolo A., Cousin F., Assifaoui A., Lerbret A., (2020), Physical Chemistry Chemical Physics, 22, 5, 2963-2977. doi: https://doi.org/10.1039/c9cp04065j. Pubmed: 31956870
Protein Corona Composition of Silica Nanoparticles in Complex Media: Nanoparticle Size does not Matter, Marichal L., Klein G., Armengaud J., Boulard Y., Chédin S. et al., (2020), Nanomaterials, 10, 2, sans pagination. url: https://doi.org/10.3390/nano10020240. doi: https://doi.org/10.3390/nano10020240. Pubmed: 32013169
Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties, Martinez-Sanz M., Larsson E., Filli K., Loupiac C., Assifaoui A. et al., (2020), Food Hydrocolloids, 103, 105697. doi: https://doi.org/10.1016/j.foodhyd.2020.105697
Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-Lactoglobulin, Minić S., Annighöfer B., Hélary A., Hamdane D., Hui Bon Hoa G. et al., (2020), Biophysical Journal, 119, 2262-2274. doi: https://doi.org/10.1016/j.bpj.2020.10.019
Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy, Modugno C., Peltier C., Simonin H., Dujourdy L., Capitani F. et al., (2020), Frontiers in Microbiology, 10, 1-10. doi: https://doi.org/10.3389/fmicb.2019.03122
Interplay between Liver X Receptor and Hypoxia Inducible Factor 1a Potentiates Interleukin-1b Production in Human Macrophages, Ménégaut L., Thomas C., Jalil A., Julla J. B., Magnani C. et al., (2020), Cell Reports, 31, 7, 107665. doi: https://doi.org/10.1016/j.celrep.2020.107665. Pubmed: 32433974
Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level, Nguyen T. D., Guyot S., Pénicaud C., Passot S., Sandt C. et al., (2020), Frontiers in Microbiology, 11, 6, 1887. doi: https://doi.org/10.3389/fmicb.2020.01887. Pubmed: 32849466
Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration, Palud A., Salem K., Cavin J.-F., Beney L., Licandro H., (2020), Food Microbiology, 85, 103301. doi: https://doi.org/10.1016/j.fm.2019.103301. Pubmed: 31500710
Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films, Panrong T., Karbowiak T., Harnkarnsujarit N., (2020), Journal of Food Engineering, 284, 110057. doi: https://doi.org/10.1016/j.jfoodeng.2020.110057
Inhibition of mitophagy drives macrophage activation and anti-bacterial defense during sepsis, Patoli D., Mignotte F., Deckert V., Dusuel A., Dumont A. et al., (2020), Journal of Clinical Investigation, 130996, Online ahead of print. doi: https://doi.org/10.1172/JCI130996. Pubmed: 32759503
From 1957 to Nowadays: A Brief History of Epigenetics, Peixoto P. A., Cartron P.-F. A., Serandour A. A., Hervouet E. A., (2020), International Journal of Molecular Sciences, 21, 20, 7571. doi: https://doi.org/10.3390/ijms21207571. Pubmed: 33066397
Comparison of two encapsulation processes to protect the commensal gut probiotic bacterium Faecalibacterium prausnitzii from the digestive tract, Raise A., Dupont S., Iaconelli C., Caliri C., Charriau A. et al., (2020), Journal of Drug Delivery Science and Technology, 56, Part A, 101608. doi: https://doi.org/10.1016/j.jddst.2020.101608
Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry, Romanet R., Bahut F., Nikolantonaki M., Gougeon R., (2020), Antioxidants, 9, 2, 115. doi: https://doi.org/10.3390/antiox9020115. Pubmed: 32012937
A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers, Rossignol J., Dujourdy L., Stuerga D., Cayot P., Gougeon R. et al., (2020), Sensors, 20, 21, 6224. doi: https://doi.org/10.3390/s20216224. Pubmed: 33142813
Exploring yeast interactions through metabolic profiling, Roullier-Gall C., David V., Hemmler D., Schmitt-Kopplin P., Alexandre H., (2020), Scientific Reports, 10, 1, 6073. doi: https://doi.org/10.1038/s41598-020-63182-6. Pubmed: 32269331
Influence of regionality and maturation time on the chemical fingerprint of whisky, Roullier-Gall C., Signoret J., Coelho C., Hemmler D., Kajdan M. et al., (2020), Food Chemistry, 323, 126748. doi: https://doi.org/10.1016/j.foodchem.2020.126748. Pubmed: 32304953
Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods, Salem A., Fakhfakh N., Jridi M., Abdelhedi O., Nasri M. et al., (2020), International Journal of Biological Macromolecules, 162, 1-10. doi: https://doi.org/10.1016/j.ijbiomac.2020.06.033. Pubmed: 32553953
Study of the cwaRS-ldcA Operon Coding a Two-Component System and a Putative L,D-Carboxypeptidase in Lactobacillus paracasei, Scornec H. H., Palud A., Pedron T., Wheeler R., Petitgonnet C. et al., (2020), Frontiers in Microbiology, 11, 156. doi: https://doi.org/10.3389/fmicb.2020.00156. Pubmed: 32194510
Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines, Simonin S., Roullier-Gall C., Ballester J., Schmitt-Kopplin P., Quintanilla-Casas B. et al., (2020), Frontiers in Microbiology, 11, 1308. url: https://www.frontiersin.org/articles/10.3389/fmicb.2020.01308/full. doi: https://doi.org/10.3389/fmicb.2020.01308. Pubmed: 7308991
Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha, Tran T., Grandvalet C., Verdier F., Martin A., Alexandre H. et al., (2020), Comprehensive Reviews in Food Science and Food Safety, 19, 4, 2050-2070. doi: https://doi.org/10.1111/1541-4337.12574
Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage, Tran T., Grandvalet C., Verdier F., Martin A., Alexandre H. et al., (2020), Foods, 9, 7, 963. doi: https://doi.org/10.3390/foods9070963
Multicenter Comparative Study of Six Cryptosporidium parvum DNA Extraction Protocols Including Mechanical Pretreatment from Stool Samples, Valeix N., Costa D., Basmaciyan L., Valot S., Vincent A. et al., (2020), Microorganisms, 8, 9, 1450. doi: https://doi.org/10.3390/microorganisms8091450. Pubmed: 32971858
Publications 2019
Resveratrol-Induced Xenophagy Promotes Intracellular Bacteria Clearance in Intestinal Epithelial Cells and Macrophages, Al Azzaz J., Rieu A., Aires V., Delmas D., Chluba J. et al., (2019), Frontiers in Immunology, 9, 3149. url: https://www.frontiersin.org/journals/immunology#. doi: https://doi.org/10.3389/fimmu.2018.03149
A high pressure cell using metallic windows to investigate the structure of molecular solutions up to 600 MPa by small-angle neutron scattering, Annighofer B., Hélary A., Brûlet A., Colas De La Noue A., Loupiac C. et al., (2019), Review of Scientific Instruments, 90, 2, 025106. doi: https://doi.org/10.1063/1.5051765
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance, Arena M. P., Capozzi V., Longo A., Russo P., Weidmann S. et al., (2019), Frontiers in Microbiology, 10, 838. doi: https://doi.org/10.3389/fmicb.2019.00838. Pubmed: 31114549
Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study, Bahut F., Liu Y., Romanet R., Coelho C., Sieczkowski N. et al., (2019), Food Research International, 123, 762-770. doi: https://doi.org/10.1016/j.foodres.2019.06.008
Dynamic behaviour of starch-based coatings on fruit surfaces, Basiak E., Linke M., Debeaufort F., Lenart A., Geyer M., (2019), Postharvest Biology and Technology, 147, 166-173. doi: https://doi.org/10.1016/j.postharvbio.2018.09.020
Relevance of Interactions between Starch-based Coatings and Plum Fruit Surfaces: A Physical-Chemical Analysis, Basiak E., Geyer M., Debeaufort F., Lenart A., Linke M., (2019), International Journal of Molecular Sciences, 20, 9, 2220. doi: https://doi.org/10.3390/ijms20092220. Pubmed: 31064114
A novel hydrolase with a pro-death activity from the protozoan parasite Leishmania major, Basmaciyan L., Jacquet P., Azas N., Casanova M., (2019), Cell Death Discovery, 5, 99. doi: https://doi.org/10.1038/s41420-019-0178-2. Pubmed: 31149349
A potential acetyltransferase involved in Leishmania major metacaspase-dependent cell death, Basmaciyan L., Azas N., Casanova M., (2019), Parasites & Vectors, 12, 1, 266. doi: https://doi.org/10.1186/s13071-019-3526-4. Pubmed: 31133064
Cell death in Leishmania, Basmaciyan L., Casanova M., (2019), Parasite, 26, 71. doi: https://doi.org/10.1051/parasite/2019071. Pubmed: 31825305
“ Candida Albicans Interactions With The Host: Crossing The Intestinal Epithelial Barrier”, Basmaciyan L., Bon F., Paradis T., Lapaquette P., Dalle F., (2019), Tissue Barriers, 7, 2, 1612661. url: https://www.tandfonline.com/doi/full/10.1080/21688370.2019.1612661. doi: https://doi.org/10.1080/21688370.2019.1612661. Pubmed: 31189436
Time-resolved Fluorescence and Generalized Polarization: Innovative tools to assess bull sperm membrane dynamics during slow freezing, Bechoua S., Winckler P., Jossier A., Peltier C., Delize F. et al., (2019), Cryobiology, 91, 69-76. doi: https://doi.org/10.1016/j.cryobiol.2019.10.196
The chaperone-like protein CDC48 regulates ascorbate peroxidase in tobacco, Begue H., Besson-Bard A., Blanchard C., Winckler P., Bourque S. et al., (2019), Journal of Experimental Botany, 70, 10, 2665-2681. doi: https://doi.org/10.1093/jxb/erz097. Pubmed: 30821322
Bioactive edible films for food applications: Inluence of the bioactive compounds on film structure and properties, Benbettaieb N., Karbowiak T., Debeaufort F., (2019), Critical Reviews in Food Science and Nutrition, 59, 7, 1137-1153. url: https://www.tandfonline.com/doi/abs/10.1080/10408398.2017.1393384?journalCode=bfsn20. doi: https://doi.org/10.1080/10408398.2017.1393384. Pubmed: 29040011
Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions, Benbettaieb N., O'connell C., Viaux A.-S., Bou-Maroun E., Seuvre A.-M. et al., (2019), Food Chemistry, 298, 125064. url: https://www.sciencedirect.com/science/article/pii/S0308814619311677?via%3Dihub. doi: https://doi.org/10.1016/j.foodchem.2019.125064. Pubmed: 31260954
Exopolysaccharide produced by Weissella confusa: Chemical characterisation, rheology and bioactivity, Benhouna I. S., Heumann A., Rieu A., Guzzo J., Kihal M. et al., (2019), International Dairy Journal, 90, 88-94. doi: https://doi.org/10.1016/j.idairyj.2018.11.006
Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats, Berrazaga I., Mession J., Laleg K., Salles J., Guillet C. et al., (2019), Journal of Dairy Science, 102, 2, 1066-1082. doi: https://doi.org/10.3168/jds.2018-14610. Pubmed: 30471905
Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent, Bitar M., Lafarge C., Sok N., Cayot P., Bou-Maroun E., (2019), Food Chemistry, 293, 226-232. doi: https://doi.org/10.1016/j.foodchem.2019.04.108. Pubmed: 31151605
In vitro and in vivo antioxidant properties of bioactive compounds from Green Propolis obtained by ultrasound-assisted extraction, Cavalaro R. I., Da Cruz R. G., Dupont S., De Moura Bell J. M. L. N., De Souza Vieira T. M. F., (2019), Food Chemistry: X, 4, 100054. doi: https://doi.org/10.1016/j.fochx.2019.100054
Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions, Coelho C., Gougeon R., Perepelkine L., Alexandre H., Guzzo J. et al., (2019), Frontiers in nutrition, 6, 95. doi: https://doi.org/10.3389/fnut.2019.00095. Pubmed: 31294028
Oral administration of antibiotics alters fecal ecosystem of adult horses in the long-term, Collinet A., Grimm P., Julliand S., Julliand V., (2019), Journal of Equine Veterinary Science, 76, 94. doi: https://doi.org/10.1016/j.jevs.2019.03.130
Antibiotics challenge, dysbiosis, and immunoglobulin A response in horses, Collinet A., Grimm P., Julliand S., Julliand V., (2019), Journal of Equine Veterinary Science, 76, 46. doi: https://doi.org/10.1016/j.jevs.2019.03.032
Four hundred years of cork imaging: New advances in the characterization of the cork structure, Crouvisier-Urion K., Chanut J., Lagorce A., Winckler P., Wang Z. et al., (2019), Scientific Reports, 9, 1, 19682. doi: https://doi.org/10.1038/s41598-019-55193-9. Pubmed: 31873094
Functionalization of chitosan with lignin to produce active materials by waste valorization, Crouvisier-Urion K., Regina Da Silva Farias F., Arunatat S., Griffin D., Gerometta M. et al., (2019), Green Chemistry, 21, 17, 4633-4641. doi: https://doi.org/10.1039/c9gc01372e
Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts, Cruz R. G. D., Beney L., Gervais P., Lira S. P. D., Vieira T. M. F. D. S. et al., (2019), Food Chemistry, 277, 698-705. url: https://www.sciencedirect.com/science/article/pii/S0308814618318740?via%3Dihub. doi: https://doi.org/10.1016/j.foodchem.2018.10.099. Pubmed: 30502205
Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis, Câmara A. D. A., Marechal P.-A., Tourdot-Maréchal R., Husson F., (2019), Food Microbiology, 79, 137-146. doi: https://doi.org/10.1016/j.fm.2018.12.008. Pubmed: 30621869
Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains, Câmara A. D. A., Marechal P.-A., Tourdot-Maréchal R., Husson F., (2019), Food Research International, 123, 364-372. doi: https://doi.org/10.1016/j.foodres.2019.04.059
Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR, Daoud S., Bou-Maroun E., Dujourdy L., Waschatko G., Billecke N. et al., (2019), Food Chemistry, 293, 307-314. doi: https://doi.org/10.1016/j.foodchem.2019.05.005. Pubmed: 31151616
Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines, David-Vaizant V., Alexandre H., (2019), Frontiers in Microbiology, 10, 363. doi: https://doi.org/10.3389/fmicb.2019.00363. Pubmed: 30891013
Autism and carnitine: a possible link, Demarquoy C., Demarquoy J., (2019), World journal of biological chemistry, 10, 1, 7-16. doi: https://doi.org/10.4331/wjbc.v10.i1.7
Dietary-induced modulation of the hindgut microbiota is related to behavioral responses during stressful events in horses, Destrez A., Grimm P., Julliand V., (2019), Physiology & behavior, 202, 94-100. url: https://www.sciencedirect.com/journal/physiology-and-behavior. doi: https://doi.org/10.1016/j.physbeh.2019.02.003. Pubmed: 30726719
The Effect of High‐Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates, Djemaoune Y., Cases E., Saurel R., (2019), Journal of Food Science, 84, 8, 2242-2249. doi: https://doi.org/10.1111/1750-3841.14734
A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine, Doumani N., Bou-Maroun E., Maalouly J., Tueni M., Dubois A. et al., (2019), Sensors, 19, 20, 4514. doi: https://doi.org/10.3390/s19204514. Pubmed: 31627384
Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation, De Medeiros F. G. M., Dupont S., Beney L., Roudaut G., Hoskin R. T. et al., (2019), Applied Microbiology and Biotechnology, , 1-14. doi: https://doi.org/10.1007/s00253-019-10196-4
Polyprotein processing and intermolecular interactions within the viral replication complex spatially and temporally control norovirus protease activity, Emmott E., De Rougemont A., Hosmillo M., Lu J., Fitzmaurice T. et al., (2019), Journal of Biological Chemistry, 294, 11, 4259-4271. doi: https://doi.org/10.1074/jbc.RA118.006780. Pubmed: 30647130
Disentangling the effect of host genetics and gut microbiota on resistance to an intestinal parasite, Faivre B., Bellenger J., Rieu A., Guivier E., Galan M. et al., (2019), International Journal for Parasitology, 49, 11, 873-883. url: https://www.sciencedirect.com/science/article/pii/S0020751919302061. doi: https://doi.org/10.1016/j.ijpara.2019.06.001. Pubmed: 31525370
In vitro effect of alfalfa composition on gastric ecosystem activity, Grimm P., Julliand V., Julliand S., (2019), Journal of Equine Veterinary Science, 76, 82-83. doi: https://doi.org/10.1016/j.jevs.2019.03.106
Sugar beet pulp presentation alters intake behavior of horses, Grimm P., Terra Braga M., Destrez A., Julliand V., Julliand S., (2019), Journal of Equine Veterinary Science, 76, 82. url: https://www.sciencedirect.com/journal/journal-of-equine-veterinary-science. doi: https://doi.org/10.1016/j.jevs.2019.03.105
Global Review of the Age Distribution of Rotavirus Disease in Children Aged <5 Years Before the Introduction of Rotavirus Vaccination, Hasso-Agopsowicz M. E., Ladva N. E., Lopman B. E., Sanderson C. E., Cohen A. E. et al., (2019), Clinical Infectious Diseases, 69, 6, 1071-1078. doi: https://doi.org/10.1093/cid/ciz060
Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressure, Hauck-Tiburski J., Rosenthal A., Iaconnelli C., Perrier-Cornet J.-M., Gervais P., (2019), International Journal of Food Microbiology, 295, 1-7. doi: https://doi.org/10.1016/j.ijfoodmicro.2019.01.017
Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smell, Julliand S., Dacremont C., Omphalius C., Villot C., Julliand V., (2019), Animal, 13, 9, 1834-1842. url: https://www.cambridge.org/core/societies/the-animal-consortium. doi: https://doi.org/10.1017/S1751731118003725. Pubmed: 30719961
Wine aging: a bottleneck story, Karbowiak T., Crouvisier-Urion K., Lagorce A., Ballester J., Geoffroy A. et al., (2019), npj Science of Food, 3, 1, 14. url: https://www.nature.com/articles/s41538-019-0045-9. doi: https://doi.org/10.1038/s41538-019-0045-9. Pubmed: 31396559
Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films, Kchaou H., Benbettaieb N., Jridi M., Nasri M., Debeaufort F., (2019), Food Hydrocolloids, 97, 105196. doi: https://doi.org/10.1016/j.foodhyd.2019.105196
Insight on a comprehensive profile of volatile compounds of Chlorella vulgaris extracted by two “green” methods, Lafarge C., Cayot N., (2019), Food Science & Nutrition, 7, 3, 918-929. doi: https://doi.org/10.1002/fsn3.831. Pubmed: 30918634
Lebanese Population Exposure to Trace Elements via White Bread Consumption, Lebbos N., Daou C., Ouaini R. R., Chebib H. H., Afram M. et al., (2019), Foods, 8, 11, 574. doi: https://doi.org/10.3390/foods8110574
Tuning the Structure of Galacturonate Hydrogels: External Gelation by Ca, Zn, or Fe Cationic Cross-Linkers, Maire Du Poset A., Lerbret A., Boué F., Zitolo A., Assifaoui A. et al., (2019), Biomacromolecules, 20, 7, 2864-2872. url: https://pubs.acs.org/doi/10.1021/acs.biomac.9b00726. doi: https://doi.org/10.1021/acs.biomac.9b00726. Pubmed: 31180649
Automatic Counting of Intra-Cellular Ribonucleo-Protein Aggregates in Saccharomyces cerevisiae Using a Textural Approach, Marin A., Denimal E., Bertheau L., Guyot S., Journaux L. et al., (2019), Microscopy and Microanalysis, 25, 1, 164-179. url: https://www.cambridge.org/core/journals/microscopy-and-microanalysis/article/automatic-counting-of-intracellular-ribonucleoprotein-aggregates-in-saccharomyces-cerevisiae-using-a-textural-approach/ECE034AE4F975FA66DFB62762950255E#. doi: https://doi.org/10.1017/S1431927619000084. Pubmed: 30757983
Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucrose, Masavang S., Roudaut G., Champion D., (2019), Journal of Food Engineering, 245, 43-52. doi: https://doi.org/10.1016/j.jfoodeng.2018.10.008
High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin, Modugno C., Kmiha S., Simonin H., Aouadhi C., Diosdado Cañizares E. et al., (2019), Food Microbiology, 84, 103244. doi: https://doi.org/10.1016/j.fm.2019.103244
Clone-Dependent Expression of Esca Disease Revealed by Leaf Metabolite Analysis, Moret F., Lemaître-Guillier C., Grosjean C., Clément G., Coelho C. et al., (2019), Frontiers in Plant Science, 9, 1960. doi: https://doi.org/10.3389/fpls.2018.01960. Pubmed: 30687358
Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage, Munier E., Licandro-Seraut H., Achilleos C., Cachon R., Beuvier E., (2019), Microbiology Resource Announcements, 8, 30, 1-2. doi: https://doi.org/10.1128/MRA.00492-19. Pubmed: 31346011
Cytotoxic glycosides from the roots of Weigela x “Bristol Ruby”, Nguyen D. H., Mitaine-Offer A.-C., Maroso S., Papini A.-M., Paululat T. et al., (2019), Fitoterapia, 137, 104242. url: https://www.sciencedirect.com/science/article/pii/S0367326X19309049?via%3Dihub. doi: https://doi.org/10.1016/j.fitote.2019.104242. Pubmed: 31202889
Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability, Nikolantonaki M., Daoud S., Noret L., Coelho C., Badet-Murat M.-L. et al., (2019), Journal of Agricultural and Food Chemistry, 67, 30, 8402-8410. doi: https://doi.org/10.1021/acs.jafc.9b00517. Pubmed: 31276623
Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy, Nikolantonaki M., Coelho C., Noret L., Zerbib M., Vileno B. et al., (2019), Food Chemistry, 270, 156-161. url: https://www.sciencedirect.com/science/article/pii/S0308814618311919?via%3Dihub. doi: https://doi.org/10.1016/j.foodchem.2018.07.052. Pubmed: 30174029
Drying method determines the structure and the solubility of microfluidized pea globulin aggregates, Oliete B., Yassine S. A., Cases E., Saurel R., (2019), Food Research International, 119, 444-454. doi: https://doi.org/10.1016/j.foodres.2019.02.015. Pubmed: 30884676
Microfluidization as Homogenization Technique in Pea Globulin-Based Emulsions, Oliete B., Potin F., Cases E., Saurel R., (2019), Food and Bioprocess Technology, , 1-6. doi: https://doi.org/10.1007/s11947-019-02265-3
Biofilm Formation and Synthesis of Antimicrobial Compounds by the Biocontrol Agent Bacillus velezensis QST713 in an Agaricus bisporus Compost Micromodel, Pandin C., Darsonval M., Mayeur C., Le Coq D., Aymerich S. et al., (2019), Applied and Environmental Microbiology, 85, 12, 1-13. doi: https://doi.org/10.1128/AEM.00327-19. Pubmed: 30979839
Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products, Panrong T., Karbowiak T., Harnkarnsujarit N., (2019), Food Packaging and Shelf Life, 21, 100331. doi: https://doi.org/10.1016/j.fpsl.2019.100331
Using temporal dominance of emotions at home. Impact of coffee advertisements on consumers’ behavior and methodological perspectives, Peltier C., Visalli M., Thomas A., (2019), Food Quality and Preference, 71, 311-319. url: www.elsevier.com/locate/foodqual. doi: https://doi.org/10.1016/j.foodqual.2018.08.001
Analysis of multivariate images in fluorescence microscopy, Peltier C., Winckler P., Dujourdy L., Bechoua S., Perrier-Cornet J.-M., (2019), Methods and Applications in Fluorescence, 7, 3, 035004. doi: https://doi.org/10.1088/2050-6120/ab1886. Pubmed: 30974420
Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolome, Petitgonnet C., Klein G., Roullier-Gall C., Schmitt-Kopplin P., Quintanilla-Casas B. et al., (2019), Food Microbiology, 83, 122-133. doi: https://doi.org/10.1016/j.fm.2019.05.005
Behind the myth of the fruit of heaven, a critical review on gac (Momordica cochinchinensis Spreng.) contribution to nutrition, Phan-Thi H., Waché Y., (2019), Current Medicinal Chemistry, 26, 4, 4585-4605. doi: https://doi.org/10.2174/0929867326666190705154723. Pubmed: 31284852
Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality, Potin F., Lubbers S., Husson F., Saurel R., (2019), Journal of Food Science, 84, 12, 3682-3690. doi: https://doi.org/10.1111/1750-3841.14850
Anhydrobiosis: Inside yeast cells, Rapoport A., Golovina E., Gervais P., Dupont S., Beney L., (2019), Biotechnology Advances, 37, 1, 51-67. doi: https://doi.org/10.1016/j.biotechadv.2018.11.003. Pubmed: 30453013
Effect of natural ageing and heat treatments on GII.4 norovirus binding to Histo-Blood Group Antigens, Robin M., Chassaing M., Loutreul J., De Rougemont A., Belliot G. et al., (2019), Scientific Reports, 9, 1, 15312. doi: https://doi.org/10.1038/s41598-019-51750-4. Pubmed: 31653918
Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier Properties, Rocca-Smith J. R., Pasquarelli R., Lagorce-Tachon A., Rousseau J., Fontaine S. et al., (2019), ACS Sustainable Chemistry & Engineering, 7, 4, 3759-3771. url: https://pubs.acs.org/journal/ascecg. doi: https://doi.org/10.1021/acssuschemeng.8b04064
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay, Romanet R., Coelho C., Liu Y., Bahut F., Ballester J. et al., (2019), Molecules, 24, 7, 1353. url: https://www.mdpi.com/journal/molecules. doi: https://doi.org/10.3390/molecules24071353. Pubmed: 30959818
Electrochemical triggering of the Chardonnay wine metabolome, Roullier-Gall C., Kanawati B., Hemmler D., Druschel G., Gougeon R. et al., (2019), Food Chemistry, 286, 64-70. url: https://www.sciencedirect.com/science/article/pii/S0308814619302249?via%3Dihub. doi: https://doi.org/10.1016/j.foodchem.2019.01.149. Pubmed: 30827658
Diversité des Brettanomyces et de leur résistance au SO2. Les nouvelles avancées vers une meilleure gestion du SO2 en vinification., Rousseaux S., Avramova M., Longin C., Maupeu J., Vallet-Courbin A. et al., (2019), Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 47, 74, 51-53.
Effect of high power ultrasound on physical–chemical properties of polypropylene films aimed for food packaging: structure and surface features, Ščetar M., Kurek M., Režek Jambrak A., Debeaufort F., Galić K., (2019), Polymer Bulletin, 76, 2, 1007-1021.
Pathology of Rotavirus-driven Multiple Organ Failure in a 16-month-old Boy, Tarris G., Belliot G., Callier P., Huet F., Martin L. et al., (2019), Pediatric Infectious Disease Journal, 38, 12, e326-e328. url: https://journals.lww.com/pidj/Fulltext/2019/12000/Pathology_of_Rotavirus_driven_Multiple_Organ.18.aspx. doi: https://doi.org/10.1097/INF.0000000000002472
Vomiting symptom of acute gastroenteritis estimated from epidemiological data can help predict river contamination by human pathogenic enteric viruses, Tesson V., Belliot G., Estienney M., Wurtzer S., Renault P., (2019), Environment International, 123, 114-123. url: https://www.sciencedirect.com/science/article/pii/S0160412018315150?via%3Dihub. doi: https://doi.org/10.1016/j.envint.2018.11.058. Pubmed: 30508731
Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processing, Tran T., Denimal E., Lafarge C., Journaux L., Lee J. A. et al., (2019), Algal Research - Biomass, Biofuels and Bioproducts, 38, UNSP 101394, 1-8. doi: https://doi.org/10.1016/j.algal.2018.101394
Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extracts, Tran T., Lafarge C., Pradelles R., Perrier-Cornet J.-M., Cayot N. et al., (2019), Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies, 58, 102226. doi: https://doi.org/10.1016/j.ifset.2019.102226
Ex situ and in situ investigation of protein/exopolysaccharide complex in Porphyridium cruentum biomass resuspension, Tran T., Lafarge C., Winckler P., Pradelles R., Cayot N. et al., (2019), Algal Research - Biomass, Biofuels and Bioproducts, 41, 101544. doi: https://doi.org/10.1016/j.algal.2019.101544
Experimental study and optimization of freeze-drying cycles of a model Casei type probiotic bacteria, Verlhac P., Vessot-Crastes S., Degobert G., Cogné C., Andrieu J. et al., (2019), Drying Technology, , 1-14. doi: https://doi.org/10.1080/07373937.2019.1683859
A leguminous species exploiting alpha- and beta-rhizobia for adaptation to ultramafic and volcano-sedimentary soils: an endemic Acacia spirorbis model from New Caledonia, Vincent B., Juillot F., Fritsch E., Klonowska A., Gerbert N. et al., (2019), FEMS Microbiology Ecology, 95, 8, sans pagination. doi: https://doi.org/10.1093/femsec/fiz099
Publications 2018
Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties, Abdelhedi O., Nasri R., Jridi M., Kchaou H., Benbettaïeb N. et al., (2018), Food Hydrocolloids, 74, 176-186. doi: https://doi.org/10.1016/j.foodhyd.2017.08.006
Optimized tableting for extremely oxygen-sensitive probiotics using direct compression, Allouche R., Dupont S., Charriau A., Gervais P., Beney L. et al., (2018), International Journal of Pharmaceutics, 538, 1-2, 14-20. doi: https://doi.org/10.1016/j.ijpharm.2018.01.010
Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroides, Alwazeer D., Riondet C., Cachon R., (2018), Current Microbiology, 75, 11, 1493-1497. doi: https://doi.org/10.1007/s00284-018-1550-9
How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films, Basiak E., Lenart A., Debeaufort F., (2018), Polymers, 10, 4, 412. doi: https://doi.org/10.3390/polym10040412
Different apoptosis pathways in Leishmania parasites, Basmaciyan L., Azas N., Casanova M., (2018), Cell Death Discovery, 5, 1, sans pagination. doi: https://doi.org/10.1038/s41420-018-0092-z
Oestrus ovis external ophtalmomyiasis: a case report in Burgundy France, Basmaciyan L., Gabrielle P.-H., Valot S., Sautour M., Buisson J.-C. et al., (2018), BMC Ophthalmology, 18, 1, sans pagination.
Temporal analysis of the autophagic and apoptotic phenotypes in Leishmania parasites, Basmaciyan L., Berry L., Gros J., Azas N., Casanova M., (2018), Microbial Cell, 5, 9, 404-417. doi: https://doi.org/10.15698/mic2018.09.646
Oestrus ovis external ophtalmomyiasis: a case report in Burgundy France, Basmaciyan L., Gabrielle P. H., Valot S., Sautour M., Buisson J.-C. et al., (2018), BMC Ophthalmology, 18, 1, 335. url: https://bmcophthalmol.biomedcentral.com/. doi: https://doi.org/10.1186/s12886-018-1003-z. Pubmed: 30577838
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity, Benbettaieb N., Debeaufort F., Karbowiak T., (2018), Critical Reviews in Food Science and Nutrition, , 1-25. doi: https://doi.org/10.1080/10408398.2018.1494132
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings, Benbettaieb N., Tanner C., Cayot P., Karbowiak T., Debeaufort F., (2018), Food Chemistry, 242, 369-377. doi: https://doi.org/10.1016/j.foodchem.2017.09.065
Cellular imaging using BODIPY-, pyrene- and phthalocyanine- based conjugates, Bizet F., Ipuy M., Bernhard Y., Lioret V., Winckler P. et al., (2018), Bioorganic and Medicinal Chemistry, 26, 2, 413-420. doi: https://doi.org/10.1016/j.bmc.2017.11.050. Pubmed: 29254896
7 Li{ 19 F} TEDOR NMR to observe the lithium migration in heated montmorillonite, Bodart P., Delmotte L., Rigolet S., Brendle J., Gougeon R., (2018), Applied Clay Science, 157, 204-211. doi: https://doi.org/10.1016/j.clay.2018.03.007
Myelitis and tenosynovitis attributed to toxocariasis, Bohm A., Salmon-Rousseau A., Gentil A., Dalle F., (2018), Joint Bone Spine, , sans pagination. doi: https://doi.org/10.1016/j.jbspin.2018.09.014
Evaluation of the Sensory Profiles of Texas High Plains Tempranillo and Cabernet Sauvignon Wines, Bougreau M., Guzzo J., Arbault P., Loneragan G., (2018), American Journal of Enology and Viticulture, 69, 2, 133-140. doi: https://doi.org/10.5344/ajev.2017.17039
Specific binding of trivalent metal ions to λ -carrageenan, Cao Y., Li S., Fang Y., Nishinari K., Phillips G. et al., (2018), International Journal of Biological Macromolecules, 109, 350-356. doi: https://doi.org/10.1016/j.ijbiomac.2017.12.095
Acid gelation of mixed thermal aggregates of pea globulins and β-lactoglobulin, Chihi M., Sok N., Saurel R., (2018), Food Hydrocolloids, 85, 120-128. doi: https://doi.org/10.1016/j.foodhyd.2018.07.006
Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure, Coelho C., Julien P., Nikolantonaki M., Noret L., Magne M. et al., (2018), Frontiers in Chemistry, 6, 95. url: https://www.frontiersin.org/journals/chemistry#. doi: https://doi.org/10.3389/fchem.2018.00095. Pubmed: 29682498
Gas transfer through wine closures: A critical review, Crouvisier-Urion K., Bellat J.-P., Gougeon R., Karbowiak T., (2018), Trends in Food Science and Technology, 78, 255-269. doi: https://doi.org/10.1016/j.tifs.2018.05.021
Interaction between Cork and Yeast: Application to Sparkling Wine Processing, Crouvisier-Urion K., Winckler P., Lagorce-Tachon A., Alexandre H., Karbowiak T., (2018), American Journal of Enology and Viticulture, 69, 2, 182-187. doi: https://doi.org/10.5344/ajev.2017.17080
Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size, Crouvisier-Urion K., Bellat J.-P., Gougeon R., Karbowiak T., (2018), Composite Structures, 203, 789-796. doi: https://doi.org/10.1016/j.compstruct.2018.06.116
Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying, Câmara Júnior A. D. A., Nguyen T. D., Jossier A., Endrizzi A., Saurel R. et al., (2018), Process Biochemistry, 69, 45-51. doi: https://doi.org/10.1016/j.procbio.2018.03.013
CtsR, the Master Regulator of Stress-Response in Oenococcus oeni, Is a Heat Sensor Interacting With ClpL1, Darsonval M., Julliat F., Msadek T., Alexandre H., Grandvalet C., (2018), Frontiers in Microbiology, 9, 1-14. doi: https://doi.org/10.3389/fmicb.2018.03135. Pubmed: 30619203
Flor Yeast Diversity and Dynamics in Biologically Aged Wines, David-Vaizant V., Alexandre H., (2018), Frontiers in Microbiology, 9, 2235. doi: https://doi.org/10.3389/fmicb.2018.02235
Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment, Djoullah A., Husson F., Saurel R., (2018), Food Hydrocolloids, 77, 636-645. doi: https://doi.org/10.1016/j.foodhyd.2017.11.005
Seasonal and spatial dynamics of enteric viruses in wastewater and in riverine and estuarine receiving waters, Farkas K., Cooper D., Mcdonald J., Malham S., De Rougemont A. et al., (2018), Science of the Total Environment, 634, 1174-1183. doi: https://doi.org/10.1016/j.scitotenv.2018.04.038
The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue, Feng Y., Licandro H., Martin C., Septier C., Zhao M. et al., (2018), BioMed Research International, 2018, 1-10. doi: https://doi.org/10.1155/2018/2838052. Pubmed: 30013981
Un message du passé viticole de la Bourgogne : la bouteille découverte dans l’abbaye Saint-Vivant de Vergy (Côte-d’Or), Garcia J.-P., Roullier-Gall C., Heinzmann S. S., Schmitt-Kopplin P., Gougeon R. D., (2018), Cahiers d'histoire de la vigne et du vin, , 16, 85-92.
Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the Yeast Saccharomyces cerevisiae, Grangeteau C., Lepinois F., Winckler P., Perrier-Cornet J.-M., Dupont S. et al., (2018), Frontiers in Microbiology, 9, sans pagination. doi: https://doi.org/10.3389/fmicb.2018.02640. Pubmed: 30455675
Yeast quality in juvenile diet affects Drosophila melanogaster adult life traits, Grangeteau C., Yahou F., Everaerts C., Dupont S., Farine J.-P. et al., (2018), Scientific Reports, 8, 1, 13070. url: www.nature.com/scientificreports/. doi: https://doi.org/10.1038/s41598-018-31561-9. Pubmed: 30166573
Impact of diet on bacterial lipopolysaccharides in equine feces and blood, Grimm P., Pais De Barros J., Julliand V., (2018), Livestock Science, 215, 2-6. url: https://www.sciencedirect.com/science/article/pii/S187114131730197X?via%3Dihub. doi: https://doi.org/10.1016/j.livsci.2017.07.001
Insights into gelation kinetics and gel front migration in cation-induced polysaccharide hydrogels by viscoelastic and turbidity measurements: Effect of the nature of divalent cations, Huynh U. T., Chambin O., Du Poset A., Assifaoui A., (2018), Carbohydrate Polymers, 190, 121-128. doi: https://doi.org/10.1016/j.carbpol.2018.02.046
Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying, Jedlinska A., Samborska K., Janiszewska-Turak E., Witrowa-Rajchert D., Seuvre A.-M. et al., (2018), Journal of Food Process Engineering, 41, 7, e12872. doi: https://doi.org/10.1111/jfpe.12872
Effect of dehydrated alfalfa on equine gastric and faecal microbial ecosystems, Julliand S., Martin A., Julliand V., (2018), Livestock Science, 215, 16-20. doi: https://doi.org/10.1016/j.livsci.2017.05.005
Effect of live yeast supplementation on gastric ecosystem in horses fed a high-starch diet, Julliand S., Martin A., Julliand V., (2018), Livestock Science, 215, 25-29, sans pagination. doi: https://doi.org/10.1016/j.livsci.2018.01.007
Predominance of G9P[8] Rotavirus Strains throughout France, 2014-2017, Kaplon J., Grangier N., Pillet S., Minoui-Tran A., Vabret A. et al., (2018), Clinical Microbiology and Infection, , 660.e1-660.e4. doi: https://doi.org/10.1016/j.cmi.2017.10.009
Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions, Kchaou H., Benbettaieb N., Jridi M., Abdelhedi O., Karbowiak T. et al., (2018), Food Hydrocolloids, 83, 326-339. doi: https://doi.org/10.1016/j.foodhyd.2018.05.011
Potential Use of Mixed Gels from Konjac Glucomannan and Native Starch for Encapsulation and Delivery of Aroma Compounds: A Review, Lafarge C., Cayot N., (2018), Starch/Stärke, 70, 9-10, 1700159. doi: https://doi.org/10.1002/star.201700159
Contribution of image processing for analyzing the cellular structure of cork, Lagorce-Tachon A. T., Mairesse F., Karbowiak T., Gougeon R., Bellat J.-P. et al., (2018), Journal of Chemometrics, 32, 1, sans pagination. doi: https://doi.org/10.1002/cem.2988
The foaming properties of camel and bovine whey: The impact of pH and heat treatment, Lajnaf R., Picart-Palmade L., Cases E., Attia H., Marchesseau S. et al., (2018), Food Chemistry, 240, 295-303. doi: https://doi.org/10.1016/j.foodchem.2017.07.064
Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder, Lang E., Guyot S., Peltier C., Alvarez-Martin P., Perrier-Cornet J.-M. et al., (2018), Frontiers in Microbiology, 9, 475. url: https://www.frontiersin.org/journals/microbiology#. doi: https://doi.org/10.3389/fmicb.2018.00475. Pubmed: 29593704
Chemical analysis of metallic trace elements of toxicological concern in Lebanese pita and risk characterization for the consumers, Lebbos N., Bou-Maroun E., Daou C., Ouaini R., Chebib H. et al., (2018), Toxicology Letters, 295, S165-S166. doi: https://doi.org/10.1016/j.toxlet.2018.06.791
Neutron imaging and tomography: Applications in food science, Loupiac C., Scussat S., Hélary A., Desert S., Ott F., (2018), EPJ Web of Conferences, 188, 02001. doi: https://doi.org/10.1051/epjconf/201818802001
Design of polygalacturonate hydrogels using iron (II) as cross-linkers: A promising route to protect bioavailable iron against oxidation, Maire Du Poset A., Lerbret A., Zitolo A., Cousin F., Assifaoui A., (2018), Carbohydrate Polymers, 188, 276-283. doi: https://doi.org/10.1016/j.carbpol.2018.02.007
Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency, Medeiros F., Correia R., Dupont S., Beney L., Pedrini M., (2018), Letters in Applied Microbiology, 67, 4, 363-369. doi: https://doi.org/10.1111/lam.13045
Infant Formula Feeding Increases Hepatic Cholesterol 7α Hydroxylase (CYP7A1) Expression and Fecal Bile Acid Loss in Neonatal Piglets, Mercer K., Bhattacharyya S., Diaz-Rubio M. E., Piccolo B., Pack L. et al., (2018), Journal of Nutrition, 148, 5, 702-711. doi: https://doi.org/10.1093/jn/nxy038
Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin, Modugno C., Loupiac C., Bernard A., Jossier A., Neiers F. et al., (2018), Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies, 47, 9-15. url: https://www.journals.elsevier.com/innovative-food-science-and-emerging-technologies/. doi: https://doi.org/10.1016/j.ifset.2018.01.006
Cryptosporidiosis Outbreak in Immunocompetent Children from a Remote Area of French Guiana: CRYPTOSPORIDIOSIS OUTBREAK IN AMAZONIAN CHILDREN, Mosnier E., Martin N., Razakandrainibe R., Dalle F., Roux G. et al., (2018), American Journal of Tropical Medicine and Hygiene, 98, 6, 1727-1732. doi: https://doi.org/10.4269/ajtmh.17-0609. Pubmed: 29692312
Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast, Nguyen .-T., Phan-Thi H., Ho B.-N., Ho P.-T., Tran T. T. T. et al., (2018), Food Research International, 107, 275-280. doi: https://doi.org/10.1016/j.foodres.2018.02.044
Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study, Nikolantonaki M., Julien P., Coelho C., Roullier-Gall C., Ballester J. et al., (2018), Frontiers in Chemistry, 6, 182. url: https://www.frontiersin.org/journals/chemistry#. doi: https://doi.org/10.3389/fchem.2018.00182
Impact of oak tannin selection and barrel toasting on the oxidative stability of dry white wine, Nikolantonaki M., Coelho C., Maria Elena D.-R., Jordan R., Capucine H. et al., (2018), The Australian & New Zealand grapegrower & winemaker, , 655, 63-68.
Modulation of the emulsifying properties of pea globulin soluble aggregates by dynamic high-pressure fluidization, Oliete B., Potin F., Cases E., Saurel R., (2018), Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies, 47, 292-300. doi: https://doi.org/10.1016/j.ifset.2018.03.015
Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties, Ostroschi L. C., Brito De Souza V., Echalar-Barrientos M. A., Tulini F. L., Comunian T. A. et al., (2018), Food Hydrocolloids, 79, 343-351. doi: https://doi.org/10.1016/j.foodhyd.2018.01.007
New Genes Involved in Mild Stress Response Identified by Transposon Mutagenesis in Lactobacillus paracasei, Palud A., Scornec H. H., Cavin J.-F., Licandro H., (2018), Frontiers in Microbiology, 9, 535. doi: https://doi.org/10.3389/fmicb.2018.00535
Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine, Paterson R. R. M., Venâncio A., Lima N., Guilloux-Benatier M., Rousseaux S., (2018), Food Research International, 103, 478-491. doi: https://doi.org/10.1016/j.foodres.2017.09.080
Enhancing canonical variate analysis by taking the scaling effect into account, Peltier C., Visalli M., Schlich P., (2018), Food Quality and Preference, 64, 88-93. doi: https://doi.org/10.1016/j.foodqual.2017.10.019
Strategies to improve carotene entry into cells of Yarrowia lipolytica in a goal of encapsulation, Pham-Hoang B. N., Romero-Guido C., Phan-Thi H., Waché Y., (2018), Journal of Food Engineering, 224, 88-94. doi: https://doi.org/10.1016/j.jfoodeng.2017.12.029
Fluorescence lifetime and UV-Vis spectroscopy to evaluate the interactions between quercetin and its yeast microcapsule, Pham-Hoang B.-N., Winckler P., Waché Y., (2018), Biotechnology Journal, 13, 1, sans pagination. doi: https://doi.org/10.1002/biot.201700389
Molecular prevalence of bovine noroviruses and neboviruses in newborn calves in Iran, Pourasgari F., Kaplon J., Sanchooli A., Fremy C., Karimi-Naghlani S. et al., (2018), Archives of Virology, 163, 5, 1271-1277. doi: https://doi.org/10.1007/s00705-018-3716-y
Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky, Roullier-Gall C., Signoret J., Hemmler D., Witting M., Kanawati B. et al., (2018), Frontiers in Chemistry, 6, 29. doi: https://doi.org/10.3389/fchem.2018.00029
First case of proven invasive pulmonary infection due to Trichoderma longibrachiatum in a neutropenic patient with acute leukemia, Sautour M., Chretien M.-L., Valot S., Lafon I., Basmaciyan L. et al., (2018), Journal of Medical Mycology = Journal de Mycologie Médicale, 28, 4, 659-662. url: https://www.sciencedirect.com/science/article/pii/S115652331830163X?via%3Dihub. doi: https://doi.org/10.1016/j.mycmed.2018.10.001. Pubmed: 30477694
Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking, Simonin S., Alexandre H., Nikolantonaki M., Coelho C., Tourdot-Maréchal R., (2018), Food Research International, 107, 451-461. doi: https://doi.org/10.1016/j.foodres.2018.02.034
Efficient Synthesis of Multifunctional Chelating Agents Based on Tetraazacycloalkanes, Sok N., Bernhard C., Désogère P., Goze C., Rousselin Y. et al., (2018), European Journal of Organic Chemistry, 2018, 34, 4762-4768. doi: https://doi.org/10.1002/ejoc.201800801
Modelling the removal and reversible immobilization of murine noroviruses in a Phaeozem under various contamination and rinsing conditions, Tesson V., De Rougemont A., Capowiez L., Renault P., (2018), European Journal of Soil Science, 69, 6, 1068-1077. doi: https://doi.org/10.1111/ejss.12719
The First Norovirus Longitudinal Seroepidemiological Study From Sub-Saharan Africa Reveals High Seroprevalence of Diverse Genotypes Associated With Host Susceptibility Factors, Thorne L., Nalwoga A., Mentzer A., De Rougemont A., Hosmillo M. et al., (2018), Journal of Infectious Diseases, 218, 5, 716-725. doi: https://doi.org/10.1093/infdis/jiy219
The vesicular transfer of CLIC1 from glioblastoma to microvascular endothelial cells requires TRPM7, Thuringer D., Chanteloup G., Winckler P., Garrido C., (2018), Oncotarget, 9, 70, 33302-33311. doi: https://doi.org/10.18632/oncotarget.26048
Gastrointestinal pathogens in anti-FH antibody positive and negative Hemolytic Uremic Syndrome, Togarsimalemath S., Si-Mohammed A., Puraswani M., Gupta A., Vabret A. et al., (2018), Pediatric Research, 84, 1, 118-124. doi: https://doi.org/10.1038/s41390-018-0009-9
Going through the wine fining: Intimate dialogue between organics and clays, Trigueiro P. G., Pedetti S., Rigaud B. G., Balme S. M. G. D., Janot J.-M. M. G. D. et al., (2018), Colloids and Surfaces B: Biointerfaces, 166, 79-88. doi: https://doi.org/10.1016/j.colsurfb.2018.02.060
Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems, Try S., Voilley A., Chunhieng T., De-Coninck J., Waché Y., (2018), Applied Microbiology and Biotechnology, 102, 17, 7239-7255. doi: https://doi.org/10.1007/s00253-018-9157-4
Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica, Try S., De-Coninck J., Voilley A., Chunhieng T., Waché Y., (2018), Process Biochemistry, 64, 9-15. doi: https://doi.org/10.1016/j.procbio.2017.10.004
WITHDRAWN: Dataset on solid state fermentation for the production of lactones by Yarrowia lipolytica, Try S., De-Coninck J., Voilley A., Chunhieng T., Waché Y., (2018), Process Biochemistry, 64, 9-15. doi: https://doi.org/10.1016/j.dib.2018.01.035
Molecular surveillance of norovirus, 2005–16: an epidemiological analysis of data collected from the NoroNet network, Van Beek J. P., De Graaf M. P., Al-Hello H. P., Allen D. P., Ambert-Balay K. P. et al., (2018), The Lancet Infectious Diseases, 18, 5, 545-553. doi: https://doi.org/10.1016/S1473-3099(18)30059-8
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project, Waché Y., Le T.-L., Ho T.-B., Do T.-Y., Haure M. et al., (2018), Frontiers in Microbiology, 9, 2278. url: https://www.frontiersin.org/journals/microbiology#. doi: https://doi.org/10.3389/fmicb.2018.02278
Comparative energy study of the air-stream loading systems of air-seeders, Yatskul A., Lemiere J.-P., Cointault F., (2018), Engineering in Agriculture, Environment and Food, 11, 1, 30-37. doi: https://doi.org/10.1016/j.eaef.2017.09.003
Establishing the conveying parameters required for the air-seeders, Yatskul A., Lemiere J.-P., (2018), Biosystems Engineering, 166, 1-12. url: https://www.sciencedirect.com/science/article/pii/S1537511017305901. doi: https://doi.org/10.1016/j.biosystemseng.2017.11.001
Evaluation of five automated and one manual methods for Toxoplasma and human DNA extraction from artificially spiked amniotic fluid, Yera H., Ménégaut L., Brenier-Pinchart M.-P., Touafek F., Bastien P. et al., (2018), Clinical Microbiology and Infection, 24, 10, 1100.e7-1100.e11. doi: https://doi.org/10.1016/j.cmi.2018.01.014. Pubmed: 29373837
2017
Metabolic Fingerprint of PS3-Induced Resistance of Grapevine Leaves against Plasmopara viticola Revealed Differences in Elicitor-Triggered Defenses, Adrian M., Lucio M., Roullier-Gall C., Héloir M.-C., Trouvelot S. et al., (2017), Frontiers in Plant Science, 08, 101. doi: https://doi.org/10.3389/fpls.2017.00101
Effect of starch type on the physico-chemical properties of edible films, Basiak E., Lenart A., Debeaufort F., (2017), International Journal of Biological Macromolecules, 98, 348-356. doi: https://doi.org/10.1016/j.ijbiomac.2017.01.122
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films, Basiak E., Lenart A., Debeaufort F., (2017), Journal of the Science of Food and Agriculture, 97, 3, 858-867. doi: https://doi.org/10.1002/jsfa.7807
Calcein+/PI- as an early apoptotic feature in Leishmania, Basmaciyan L., Azas N., Casanova M., (2017), PLoS ONE, 12, 11, sans pagination. doi: https://doi.org/10.1371/journal.pone.0187756
Antioxidant Activity and Release Kinetics of Caffeic and p -Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food, Benbettaieb N., Nyagaya J., Seuvre A.-M., Debeaufort F., (2017), Journal of Agricultural and Food Chemistry, 66, 26, 6906-6916. doi: https://doi.org/10.1021/acs.jafc.8b01846
Emergence of new recombinant noroviruses GII.p16-GII.4 and GII.p16-GII.2, France, winter 2016 to 2017, Bidalot M., Théry L., Kaplon J., De Rougemont A., Ambert-Balay K., (2017), Eurosurveillance, 22, 15, sans pagination. doi: https://doi.org/10.2807/1560-7917.ES.2017.22.15.30508
Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity, Bitar M., Roudaut G., Maalouly J., Brandès S., Gougeon R. D. et al., (2017), Reactive and Functional Polymers, 114, 1-7. doi: https://doi.org/10.1016/j.reactfunctpolym.2017.02.012
Chemical analysis and potential endocrine activities of aluminium coatings intended to be in contact with cosmetic water, Bou-Maroun E., Dahbi L., Pierre M.-P., Pierre P., Rakotomalala S. et al., (2017), Journal of Pharmaceutical and Biomedical Analysis, 145, 641-650. doi: https://doi.org/10.1016/j.jpba.2017.07.061
Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide, Bou-Maroun E., Rossignol J., De Fonseca B., Lafarge C., Gougeon R. D. et al., (2017), Sensors and Actuators B: Chemical, 244, 24-30. doi: https://doi.org/10.1016/j.snb.2016.12.118
Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter, Coelho C., Parot J., Gonsior M., Nikolantonaki M., Schmitt-Kopplin P. et al., (2017), Analytical and Bioanalytical Chemistry, 409, 10, 2757-2766. doi: https://doi.org/10.1007/s00216-017-0221-1
Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter, Coelho C., Parot J., Gonsior M., Nikolantonaki M., Schmitt-Kopplin P. et al., (2017), Analytical and Bioanalytical Chemistry, 409, 10, 2757-2766. doi: https://doi.org/10.1007/s00216-017-0221-1
Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films, Crouvisier-Urion K., Lagorce-Tachon A., Lauquin C., Winckler P., Tongdeesoontorn W. et al., (2017), Food Chemistry, 236, 120-126. doi: https://doi.org/10.1016/j.foodchem.2017.03.094. Pubmed: 28624080
Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells, Debbabi M., Zarrouk A., Bezine M., Meddeb W., Nury T. et al., (2017), Chemistry and Physics of Lipids, 207, Pt B, 151-170. doi: https://doi.org/10.1016/j.chemphyslip.2017.04.002. Pubmed: 28408132
Automatic Biological Cell Counting Using a Modified Gradient Hough Transform, Denimal E., Marin A., Guyot S., Journaux L., Molin P., (2017), Microscopy and Microanalysis, 23, 01, 11-21. doi: https://doi.org/10.1017/S1431927616012617
Evaluation of Two Triplex One-Step qRT-PCR Assays for the Quantification of Human Enteric Viruses in Environmental Samples, Farkas K. E., E. Peters D. E., Mcdonald J. E., De Rougemont A. E., Malham S. E. et al., (2017), Food and Environmental Virology, 9, 3, 342-349. doi: https://doi.org/10.1007/s12560-017-9293-5
La pharmacovigilance à l’officine, de la définition à la mise en œuvre, Furon J., Guerriaud M., Chambin O., Michiels Y., (2017), Actualités Pharmaceutiques, 56, 571, 24-27. doi: https://doi.org/10.1016/j.actpha.2017.09.029
Viral prevalence and laboratory investigations of gastroenteritis in institutions for dependent people, Gaspard P., Pothier P., Roth C., Larocca S., Heck B. et al., (2017), Médecine et Maladies Infectieuses, 47, 8, 546-553. doi: https://doi.org/10.1016/j.medmal.2017.09.007
Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile, Gobert A., Tourdot-Marechal R., Morge C., Sparrow C., Liu Y. et al., (2017), Frontiers in Microbiology, 8, 2175. doi: https://doi.org/10.3389/fmicb.2017.02175
Oenococcus oeni: Queen of the cellar, nightmare of geneticists, Grandvalet C., (2017), Microbiology, 163, 3, 297-299. doi: https://doi.org/10.1099/mic.0.000456
The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards, Grangeteau C., David V., Alexandre H., Guilloux-Benatier M., Rousseaux S., (2017), FEMS Yeast Research, 17, 8, fox092. doi: https://doi.org/10.1093/femsyr/fox092
Wine microbiology is driven by vineyard and winery anthropogenic factors, Grangeteau C., Roullier-Gall C., Rousseaux S., Gougeon R. D., Schmitt-Kopplin P. et al., (2017), Microbial Biotechnology, 10, 2, 354-370. doi: https://doi.org/10.1111/1751-7915.12428
Can fecal parameters easy-to-use in the field reflect hindgut microbiota dysbiosis?, Grimm P., Pequegnot C., Julliand V., (2017), Journal of Equine Veterinary Science, 52, 88. doi: https://doi.org/10.1016/j.jevs.2017.03.123
Can individual susceptibility to dietary starch be evaluated in blood ?, Grimm P., Julliand V., (2017), Journal of Equine Veterinary Science, 52, 86-87. doi: https://doi.org/10.1016/j.jevs.2017.03.120
Faecal parameters as biomarkers of the equine hindgut microbial ecosystem under dietary change, Grimm P., Philippeau C., Julliand V., (2017), Animal, 11, 07, 1136-1145. doi: https://doi.org/10.1017/S1751731116002779
Review: Feeding conserved forage to horses: recent advances and recommendations, Harris A., Ellis A., Fradinho M. J., Jansson A., Julliand V. et al., (2017), Animal, 11, 06, 958-967. doi: https://doi.org/10.1017/S1751731116002469
Pellets based on polyuronates: Relationship between gelation and release properties, Huynh U. T., Assifaoui A., Chambin O., (2017), Journal of Food Engineering, 199, 27-35. doi: https://doi.org/10.1016/j.jfoodeng.2016.12.004
Effect of Plasticizer Type on Tensile Property and In Vitro Indomethacin Release of Thin Films Based on Low-Methoxyl Pectin, Jantrawut P., Chaiwarit T., Jantanasakulwong K., Brachais C., Chambin O., (2017), Polymers, 9, 7, 289. doi: https://doi.org/10.3390/polym9070289
The Impact of Diet on the Hindgut Microbiome, Julliand V., Grimm P., (2017), Journal of Equine Veterinary Science, 52, 23-28. doi: https://doi.org/10.1016/j.jevs.2017.03.002
Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidia, Kalai S., Anzala L., Bensoussan M., Dantigny P., (2017), International Journal of Food Microbiology, 240, 124-130. doi: https://doi.org/10.1016/j.ijfoodmicro.2016.03.024
Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films, Kchaou H., Jridi M., Abdelhedi O., Benbettaïeb N., Karbowiak T. et al., (2017), International Journal of Biological Macromolecules, 105, 2, 1491-1500. doi: https://doi.org/10.1016/j.ijbiomac.2017.06.056
Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan, Lafarge C., Bou-Maroun E., Pontoire B., Cayot N., Le Bail P., (2017), Food Hydrocolloids, 72, 145-154. doi: https://doi.org/10.1016/j.foodhyd.2017.05.038
Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing, Lafarge C., Journaux L., Bonnotte A., Lherminier J., Lee J. A. et al., (2017), Food Hydrocolloids, 66, 216-226. doi: https://doi.org/10.1016/j.foodhyd.2016.11.020
Diagnostic accuracy of VIKIA® Rota-Adeno and Premier™ Rotaclone® tests for the detection of rotavirus in Niger, Lagare A., Moumouni A., Kaplon J., Langendorf C., Pothier P. et al., (2017), BMC Research Notes, 10, 1, 505. doi: https://doi.org/10.1186/s13104-017-2832-1
Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnel, Lagorce-Tachon A., Gougeon R., Debeaufort F., Bellat J.-P., Karbowiak T., (2017), Industries Alimentaires et Agricoles, , 5/6, 32-35.
Influence of the air humidity on the drying of a liquid droplet on a solid plate and on bacterial destruction, Laguerre O., Lecoq L., Zoz F., Guyot S., Beney L. et al., (2017), Journal of Food Engineering, 212, 76-86. url: https://www.journals.elsevier.com/journal-of-food-engineering. doi: https://doi.org/10.1016/j.jfoodeng.2017.05.014
Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk, Lang E., Laconelli C., Zoz F., Guyot S., Alvarez-Martin P. et al., (2017), Food Microbiology, 62, 82-91. doi: https://doi.org/10.1016/j.fm.2016.10.005
Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity, Lang E., Chemlal L., Molin P., Guyot S., Alvarez-Martin P. et al., (2017), Food Research International, 99, 1, 577-585. doi: https://doi.org/10.1016/j.foodres.2017.06.028
Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder, Lang É., Guyot S., Alvarez-Martin P., Perrier-Cornet J.-M., Gervais P., (2017), Frontiers in Microbiology, 8, sans pagination. doi: https://doi.org/10.3389/fmicb.2017.01893. Pubmed: 29033925
Regulation of immunity and inflammation by autophagy: "All is well, all is fine, all goes as well as possible", Lapaquette P., Thi Thu Nguyen H., Faure M., (2017), médecine/sciences, 33, 3, 305-311. doi: https://doi.org/10.1051/medsci/20173303018. Pubmed: 28367818
Shigella entry unveils a calcium/calpain-dependent mechanism for inhibiting sumoylation, Lapaquette P., Fritah S., Lhocine N., Andrieux A., Nigro G. et al., (2017), eLife, , e27444. doi: https://doi.org/10.7554/eLife.27444. Pubmed: 29231810
L-carnitine protects C2C12 cells against mitochondrial superoxide overproduction and cell death, Le Borgne F., Ravaut G., Bernard A., Demarquoy J., (2017), World journal of biological chemistry, 8, 1, sans pagination. doi: https://doi.org/10.4331/wjbc.v8.i1.86
Molecular Packing, Hydrogen Bonding, and Fast Dynamics in Lysozyme/Trehalose/Glycerol and Trehalose/Glycerol Glasses at Low Hydration, Lerbret A., Affouard F., (2017), Journal of Physical Chemistry B, 121, 40, 9437-9451. doi: https://doi.org/10.1021/acs.jpcb.7b07082
Digging into the low molecular weight peptidome with the OligoNet web server, Liu Y., Forcisi S., Lucio M., Harir M., Bahut F. et al., (2017), Scientific Reports, 7, 1, 11692. doi: https://doi.org/10.1038/s41598-017-11786-w
Wine microbiome: A dynamic world of microbial interactions, Liu Y., Rousseaux S., Tourdot-Maréchal R., Sadoudi M., Gougeon R. et al., (2017), Critical Reviews in Food Science and Nutrition, 57, 4, 856-873. doi: https://doi.org/10.1080/10408398.2014.983591
Application of flow cytometry to wine microorganisms, Longin C., Petitgonnet C., Guilloux-Benatier M., Rousseaux S., Alexandre H., (2017), Food Microbiology, 62, 221-231. doi: https://doi.org/10.1016/j.fm.2016.10.023
L’efficacité du sulfite sur Brettanomyces bruxellensis dépend de la population présente, Longin C., Degueurce C., Julliat F., Guilloux-Benatier M., Rousseaux S. et al., (2017), Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, , 163, 39-41.
Quantification des Brettanomyces par qPCR, Longin C., Julliat F., Serpaggi V. V., Maupeu J., Bourbon G. et al., (2017), Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, , 164, 53-56.
Évaluation du kit de PCR en temps réel MycoGENIE ® Pneumocystis jirovecii pour le diagnostic moléculaire de la pneumocystose, Marty S., Valot S., Sautour M., Basmaciyan L., Dalle F., (2017), Journal of Medical Mycology = Journal de Mycologie Médicale, 27, 3, e23-e24. doi: https://doi.org/10.1016/j.mycmed.2017.04.056
Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation, Meneghel J., Passot S., Dupont S., Fonseca F., (2017), Applied Microbiology and Biotechnology, 101, 4, 1427-1441. doi: https://doi.org/10.1007/s00253-016-7935-4
Interactions in casein micelle – Pea protein system (part I): Heat-induced denaturation and aggregation, Mession J.-L., Roustel S., Saurel R., (2017), Food Hydrocolloids, 67, 229-242. doi: https://doi.org/10.1016/j.foodhyd.2015.12.015
Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy, Nguyen T., Guyot S., Penicaud C., Passot S., Sandt C. et al., (2017), Analyst, 142, 19, 3620-3628. doi: https://doi.org/10.1039/c7an00257b. Pubmed: 28835949
Improvement of the techno-functional properties of pea proteins by microfluidization, Oliete B., Cases E., Saurel R., (2017), International Journal of Food and Biosystems Engineering, 4, 1, 57-68.
Decomposition of the level effect into overall and descriptor-specific components, Peltier C., Visalli M., Schlich P., (2017), Food Quality and Preference, 62, Supplement C, 208-213. url: http://www.journals.elsevier.com/food-quality-and-preference. doi: https://doi.org/10.1016/j.foodqual.2017.06.011
Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat, Rawdkuen S., Sutilhuk P., Tongdeesoontorn W., Sai-Ut S., Kaewprachu P. et al., (2017), La Revue de l'Observatoire des IAA, , sans pagination.
How high pressure CO2 impacts PLA film properties, Rocca-Smith J. R., Lagorce-Tachon A., Laconelli C., Bellat J. P., Marcuzzo E. et al., (2017), Express Polymer Letters, 11, 4, 320-333. doi: https://doi.org/10.3144/expresspolymlett.2017.31
Effect of the state of water and relative humidity on ageing of PLA films, Rocca-Smith J., Chau N., Champion D., Brachais C.-H., Marcuzzo E. et al., (2017), Food Chemistry, 236, 109-119. doi: https://doi.org/10.1016/j.foodchem.2017.02.113
Beyond Biodegradability of Poly(lactic acid): Physical and Chemical Stability in Humid Environments, Rocca-Smith J. R., Whyte O., Brachais C.-H., Champion D., Piasente F. et al., (2017), ACS Sustainable Chemistry & Engineering, 5, 3, 2751-2762. doi: https://doi.org/10.1021/acssuschemeng.6b03088
Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry, Roullier-Gall C., Heinzmann S. S., Garcia J.-P., Schmitt-Kopplin P., Gougeon R. D., (2017), npj Science of Food, 1, 1, sans pagination. url: https://www.nature.com/articles/s41538-017-0001-5. doi: https://doi.org/10.1038/s41538-017-0001-5
Sulfites and the Wine Metabolome, Roullier-Gall C., Hemmler D., Gonsior M., Li Y., Nikolantonaki M. et al., (2017), Food Chemistry, 237, 106-113. doi: https://doi.org/10.1016/j.foodchem.2017.05.039
Origines des levures Saccharomyces et non-Saccharomyces présentes dans le moût: Vignoble ou cuverie ?, Rousseaux S., Grangeteau C., Gerhards D., Von Wallbrunn C., Alexandre H. et al., (2017), Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, , 162, 28-31.
Previously unknown class of metalorganic compounds revealed in meteorites, Ruf A., Kanawati B., Hertkorn N., Yin Q.-Z., Moritz F. et al., (2017), Proceedings of the National Academy of Sciences of the United States of America, 114, 11, 2819-2824. doi: https://doi.org/10.1073/pnas.1616019114
Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae, Sadoudi M., Rousseaux S., David V., Alexandre H., Tourdot-Maréchal R., (2017), Frontiers in Microbiology, 8, 1137. doi: https://doi.org/10.3389/fmicb.2017.01137
The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography, Scussat S., Vaulot C., Ott F., Cayot P., Delmotte L. et al., (2017), Food Structure, 14, 36-45. doi: https://doi.org/10.1016/j.foostr.2017.06.002
Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging, Sok N., Nikolantonaki M., Guyot S., Nguyen T. D., Viaux A.-S. et al., (2017), Sensors and Actuators B: Chemical, 242, 865-871. doi: https://doi.org/10.1016/j.snb.2016.09.171
Straightforward synthesis of bis-tetraazacycloalkanes: towards new potential CXCR4 antagonists?, Sok N., Baglin I., Basset C., Fakkor F., Kohli E. et al., (2017), RSC Advances, 7, 45, 28291-28297. doi: https://doi.org/10.1039/c7ra04218c
Immunomodulatory Properties of Filamentous Fungi Cultivated through Solid-State Fermentation on Rapeseed Meal, Sutter S., Thevenieau F., Bourdillon A., De Coninck J., (2017), Applied Biochemistry and Biotechnology, 182, 3, 910-924. doi: https://doi.org/10.1007/s12010-016-2370-7. Pubmed: 27987189
A Biocatalytic Nanomaterial for the Label-Free Detection of Virus-Like Particles, Sykora S., Correro M. R., Moridi N., Belliot G., Pothier P. et al., (2017), ChemBioChem, 18, 11, 996-1000. doi: https://doi.org/10.1002/cbic.201700126
Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features, Ščetar M., Kurek M., Režek Jambrak A., Debeaufort F., Galić K., (2017), Polymer international, 66, 11, 1572-1578. doi: https://doi.org/10.1002/pi.5415
Profil épidémiologique et mycologique des dermatophytoses au CHU de Dijon (2007–2016), Tainturier R., Sautour M., Valot S., Basmaciyan L., Bonnin A. et al., (2017), Journal of Medical Mycology = Journal de Mycologie Médicale, 27, 3, e34-e35. doi: https://doi.org/10.1016/j.mycmed.2017.04.079
Challenging Investigation of a Norovirus Foodborne Disease Outbreak During a Military Deployment in Central African Republic, Watier-Grillot S., Boni M., Tong C., Renoult A., Fournier A. et al., (2017), Food and Environmental Virology, 9, 4, 498-501. doi: https://doi.org/10.1007/s12560-017-9312-6
Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance, Weidmann S., Maitre M., Laurent J., Coucheney F., Rieu A. et al., (2017), International Journal of Food Microbiology, 247, 18-23. doi: https://doi.org/10.1016/j.ijfoodmicro.2016.06.005. Pubmed: 27318622
Influence of the divider head functioning conditions and geometry on the seed's distribution accuracy of the air-seeder, Yatskul A., Lemiere J.-P., Cointault F., (2017), Biosystems Engineering, 161, 120-134. doi: https://doi.org/10.1016/j.biosystemseng.2017.06.015
Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype, Zoz F., Grandvalet C., Lang E., Laconelli C., Gervais P. et al., (2017), International Journal of Food Microbiology, 248, 82-89. doi: https://doi.org/10.1016/j.ijfoodmicro.2017.02.010
2016
An Off-On-Off Fluorescent Sensor for pH Windows Based on the 13aneN4-Zn 2+ System, Amendola V., Bergamaschi G., Dacarro G., Denat F., Boschetti F. et al., (2016), European Journal of Inorganic Chemistry, 2016, 32, 5106-5113. doi: https://doi.org/10.1002/ejic.201600749
Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties, Aoudia N., Rieu A., Briandet R., Deschamps J., Chluba J. et al., (2016), Food Microbiology, 53, Pt A, 51-59. doi: https://doi.org/10.1016/j.fm.2015.04.009. Pubmed: 26611169
Cosavirus, Salivirus and Bufavirus in Diarrheal Tunisian Infants, Ayouni S., Estienney M., Hammami S., Neji Guediche M., Pothier P. et al., (2016), PLoS ONE, 11, 9, e0162255. doi: https://doi.org/10.1371/journal.pone.0162255
Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds, Aziz M., St-Louis R., Husson F., Kermasha S., (2016), Bioscience, Biotechnology and Biochemistry, 80, 11, 2184-2191. doi: https://doi.org/10.1080/09168451.2016.1214531
Effect of oil lamination between plasticized starch layers on film properties, Basiak E., Debeaufort F., Lenart A., (2016), Food Chemistry, 195, 56-63. doi: https://doi.org/10.1016/j.foodchem.2015.04.098
Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine, Bastard A., Coelho C., Briandet R., Canette A., Gougeon R. et al., (2016), Frontiers in Microbiology, 7, 613, sans pagination. doi: https://doi.org/10.3389/fmicb.2016.00613. Pubmed: 27199942
Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation, Benbettaïeb N., Assifaoui A., Karbowiak T., Debeaufort F., Chambin O., (2016), Radiation Physics and Chemistry, 118, 81-86. doi: https://doi.org/10.1016/j.radphyschem.2015.01.035
Impact of electron beam irradiation on fish gelatin film properties, Benbettaïeb N., Karbowiak T., Brachais C.-H., Debeaufort F., (2016), Food Chemistry, 195, 11-18. doi: https://doi.org/10.1016/j.foodchem.2015.03.034
Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation, Benbettaïeb N., Chambin O., Karbowiak T., Debeaufort F., (2016), Food Control, 66, 315-319. doi: https://doi.org/10.1016/j.foodcont.2016.02.027
Release of coumarin incorporated into chitosan-gelatin irradiated films, Benbettaïeb N., Chambin O., Assifaoui A., Al-Assaf S., Karbowiak T. et al., (2016), Food Hydrocolloids, 56, 266-276. doi: https://doi.org/10.1016/j.foodhyd.2015.12.026
Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking, Benbettaïeb N., Gay J.-P., Karbowiak T., Debeaufort F., (2016), Comprehensive Reviews in Food Science and Food Safety, 15, 4, 739-752. doi: https://doi.org/10.1111/1541-4337.12210
Direct subphthalocyanine conjugation to bombesin vs. indirect conjugation to its lipidic nanocarrier, Bernhard Y., Gigot E., Goncalves V., Moreau M., Sok N. et al., (2016), Organic & Biomolecular Chemistry, 14, 19, 4511-4518. url: http://pubs.rsc.org/en/content/articlehtml/2016/ob/c6ob00530f. doi: https://doi.org/10.1039/c6ob00530f
Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source, Boualem K., Labrie S., Gervais P., Waché Y., Cavin J.-F., (2016), Biotechnology Letters, 38, 2, 329-335. doi: https://doi.org/10.1007/s10529-015-1983-1
Multicenter comparison of the etest and EUCAST methods for antifungal susceptibility testing of Candida isolates to micafungin, Bougnoux M.-E., Dannaoui E., Accoceberry I., Angoulvant A., Bailly E. et al., (2016), Antimicrobial Agents and Chemotherapy, 60, 8, 5088-5091. doi: https://doi.org/10.1128/AAC.00630-16. Pubmed: 27297480
Inoculation of airborne conidia of Penicillium chrysogenum on the surface of a solid medium, Burgain A., Dantigny P., (2016), Food Microbiology, 54, 162-166. doi: https://doi.org/10.1016/j.fm.2015.10.002
Is It Time to Include CT “Reverse Halo Sign” and qPCR Targeting Mucorales in Serum to EORTC-MSG Criteria for the Diagnosis of Pulmonary Mucormycosis in Leukemia Patients ?, Caillot D., Valot S., Lafon I., Basmaciyan L., Chretien M. L. et al., (2016), Open Forum Infectious Diseases, 3, 4, sans pagination. doi: https://doi.org/10.1093/ofid/ofw190
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach, Capozzi V., Di Toro M. R., Grieco F., Michelotti V., Salma M. et al., (2016), Food Microbiology, 59, 196-204. doi: https://doi.org/10.1016/j.fm.2016.06.007
PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin, Capozzi V., Makhoul S., Aprea E., Romano A., Cappellin L. et al., (2016), Molecules, 21, 4, 483. doi: https://doi.org/10.3390/molecules21040483
Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system, Cayot N., Lafarge C., Bou-Maroun E., Cayot P., (2016), Journal of Chromatography A, 1456, 77-88. doi: https://doi.org/10.1016/j.chroma.2016.06.015
Épidémiologie des candidoses invasives en France, Charles P.-E., Large A., Quenot J.-P., Dalle F., (2016), Réanimation, 25, S2, 37-43. doi: https://doi.org/10.1007/s13546-016-1183-6
Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin, Chihi M.-L., Mession J.-L., Sok N., Saurel R., (2016), Journal of Agricultural and Food Chemistry, 64, 13, 2780-2791. doi: https://doi.org/10.1021/acs.jafc.6b00087
Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture, Crouvisier-Urion K., Bodart P., Winckler P., Raya J., Gougeon R. D. et al., (2016), ACS Sustainable Chemistry & Engineering, 4, 12, 6371-6381. doi: https://doi.org/10.1021/acssuschemeng.6b00956
Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profile, Darsonval M., Alexandre H., Grandvalet C., (2016), Food Microbiology, 60, 21-28. doi: https://doi.org/10.1016/j.fm.2016.06.012. Pubmed: 27554142
The antisense RNA approach: a new application for in vivo investigation of the stress response of Oenococcus oeni, a wine-associated lactic acid bacterium, Darsonval M., Msadek T., Alexandre H., Grandvalet C., (2016), Applied and Environmental Microbiology, 82, 1, 18-26. doi: https://doi.org/10.1128/AEM.02495-15. Pubmed: 26452552
Antibacterial properties and reduction of MRSA biofilm with a dressing combining polyabsorbent fibres and a silver matrix, Desroche N., Dropet C., Janod P., Guzzo J., (2016), Journal of Wound Care, 25, 10, 577-584. doi: https://doi.org/10.12968/jowc.2016.25.10.577
Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment, Djoullah A., Krechiche G., Husson F., Saurel R., (2016), Food Chemistry, 190, 197-200. doi: https://doi.org/10.1016/j.foodchem.2015.05.091
Nouvelles stratégies de stabilisation des bactéries extrêmement sensibles à l’oxygène: cas du probiotique Faecalibacterium prausnitzii., Dupont S., Iaconelli C., Caliri C., Charriau A., Gervais P. et al., (2016), STP Pharma Pratiques, 26, 2, 105-106. url: http://www.editionsdesante.fr/index.php?id_category=116&controller=category&id_lang=2
Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content, De Câmara A. A., Dupont S., Beney L., Gervais P., Rosenthal A. et al., (2016), Applied Microbiology and Biotechnology, 100, 12, 5547-5558. doi: https://doi.org/10.1007/s00253-016-7425-8
Clinical severity and molecular characteristics of circulating and emerging rotaviruses in young children attending hospital emergency departments in France, De Rougemont A., Kaplon J., Fremy C., Legrand-Guillien M.-C., Minoui-Tran A. et al., (2016), Clinical Microbiology and Infection, 22, 8, 737.e9-737.e15. doi: https://doi.org/10.1016/j.cmi.2016.05.025
A clonal lineage of fusarium oxysporum circulates in the tap water of different french hospitals, Edel-Hermann V., Sautour M., Gautheron N., Laurent J., Aho S. et al., (2016), Applied and Environmental Microbiology, 82, 21, 6483-6489. url: http://aem.asm.org/content/current. doi: https://doi.org/10.1128/AEM.01939-16. Pubmed: 27663024
Sng1 associates with Nce102 to regulate the yeast Pkh–Ypk signalling module in response to sphingolipid status, García-Marqués S., Randez-Gil F., Dupont S., Garre E., Prieto J. A., (2016), Biochimica et Biophysica Acta - Molecular Cell Research, 1863, 6, 1319-1333. doi: https://doi.org/10.1016/j.bbamcr.2016.03.025
FT-IR spectroscopy: A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape must, Grangeteau C., Gerhards D., Terrat S., Dequiedt S. S., Alexandre H. et al., (2016), Journal of Microbiological Methods, 121, 50-58. doi: https://doi.org/10.1016/j.mimet.2015.12.009. Pubmed: 26688103
Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar, Grangeteau C., Gerhards D., Von Wallbrunn C., Alexandre H., Rousseaux S. et al., (2016), Frontiers in Microbiology, 7, 270. doi: https://doi.org/10.3389/fmicb.2016.00268
Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry, Guillou S., Lerasle M., Simonin H., Anthoine V., Chéret R. et al., (2016), International Journal of Food Microbiology, 233, 60-72. doi: https://doi.org/10.1016/j.ijfoodmicro.2016.05.027. Pubmed: 27343425
A Peptidoglycan-Remodeling Enzyme Is Critical for Bacteroid Differentiation in Bradyrhizobium spp. During Legume Symbiosis., Gully D., Gargani D., Bonaldi K., Grangeteau C., Chaintreuil C. et al., (2016), Molecular Plant-Microbe Interactions, 29, 6, 447-57. doi: https://doi.org/10.1094/MPMI-03-16-0052-R. Pubmed: 26959836
Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration Water, Huynh U. T. D., Lerbret A., Neiers F., Chambin O., Assifaoui A., (2016), Journal of Physical Chemistry B, 120, 5, 1021-1032. doi: https://doi.org/10.1021/acs.jpcb.5b11010
Horse species symposium: The microbiome of the horse hindgut: History and current knowledge, Julliand V., Grimm P., (2016), Journal of Animal Science, 94, 6, 2262-2274. doi: https://doi.org/10.2527/jas2015-0198
Plasticization of amorphous polystyrene by volatile organic compounds, Kadam A. A., Karbowiak T., Voilley A., Gay J.-P., Debeaufort F., (2016), Polymer Bulletin, 73, 7, 1841-1853. doi: https://doi.org/10.1007/s00289-015-1580-4
About the Role of the Bottleneck / Cork Interface on Oxygen Transfer, Lagorce-Tachon A., Karbowiak T., Paulin C., Simon J.-M., Gougeon R. D. et al., (2016), Journal of Agricultural and Food Chemistry, 64, 35, 6672-6675. doi: https://doi.org/10.1021/acs.jafc.6b02465
How does hydration affect the mechanical properties of wine stoppers ?, Lagorce-Tachon A., Karbowiak T., Champion D., Gougeon R. D., Bellat J.-P., (2016), Journal of Materials Science, 51, 9, 4227-4237. doi: https://doi.org/10.1007/s10853-015-9669-6
Rebuttal to “The Permeation of Cork Revisited”, Lagorce-Tachon A., Karbowiak T., Simon J.-M., Gougeon R. D., Bellat J.-P., (2016), Journal of Agricultural and Food Chemistry, 64, 20, 4185-4188. doi: https://doi.org/10.1021/acs.jafc.6b00599
Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics, Lang É., Zoz F., Laconelli C., Guyot S., Alvarez-Martin P. et al., (2016), PLoS ONE, 11, 8, sans pagination. doi: https://doi.org/10.1371/journal.pone.0160844
Enterocyte Purge and Rapid Recovery Is a Resilience Reaction of the Gut Epithelium to Pore-Forming Toxin Attack, Lee K.-Z., Lestradet M., Socha C., Schirmeier S., Schmitz A. et al., (2016), Cell Host and Microbe, 20, 6, 716-730. doi: https://doi.org/10.1016/j.chom.2016.10.010
New molecular evidence of wine yeast-bacteria interaction unraveled by non-targeted exometabolomic profiling, Liu Y., Forcisi S., Harir M., Deleris-Bou M., Krieger-Weber S. et al., (2016), Metabolomics, 12, 4, sans pagination. doi: https://doi.org/10.1007/s11306-016-1001-1
MetICA: independent component analysis for high-resolution mass-spectrometry based non-targeted metabolomics, Liu Y., Smirnov K., Lucio M., Gougeon R. D., Alexandre H. et al., (2016), BMC Bioinformatics, 17, 1, 114. url: http://bmcbioinformatics.biomedcentral.com/articles/10.1186/s12859-016-0970-4. doi: https://doi.org/10.1186/s12859-016-0970-4
Effect of ethanol perturbation on viscosity and permeability of an inner membrane in Bacillus subtilis spores, Loison P. L., Gervais P., Perrier-Cornet J.-M., Kuimova M. K., (2016), Biochimica et Biophysica Acta:Biomembranes, 1858, 9, 2060-2069. doi: https://doi.org/10.1016/j.bbamem.2016.06.003
Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR, Longin C., Guilloux-Benatier M., Alexandre H., (2016), Frontiers in Microbiology, 7, sans pagination. doi: https://doi.org/10.3389/fmicb.2016.00831
Efficiency of population-dependent sulfite against Brettanomyces bruxellensis in red wine, Longin C., Degueurce C., Julliat F., Guilloux-Benatier M., Rousseaux S. et al., (2016), Food Research International, 89, 620-630. doi: https://doi.org/10.1016/j.foodres.2016.09.019
Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study, Longin C., Julliat F., Serpaggi V., Maupeu J., Bourbon G. et al., (2016), OENO One, 50, 4, sans pagination. doi: https://doi.org/10.20870/oeno-one.2016.50.4.1274
How neutron scattering experiments can target the structure and dynamics of milk proteins?, Loupiac C., (2016), Current Opinion in Food Science, 9, 93-97. doi: https://doi.org/10.1016/j.cofs.2016.10.005
SFN, French Neutron Community Meets at JDN23, Loupiac C., (2016), Neutron News, 27, 1, 17-17. doi: https://doi.org/10.1080/10448632.2016.1125733
Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxide, Louw M., Du Toit M., Alexandre H., Divol, B., (2016), International Journal of Food Microbiology, 238, 79-88. doi: https://doi.org/10.1016/j.ijfoodmicro.2016.08.040
Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent, Léonard L., Husson F., Langella P., Châtel J.-M., Saurel R., (2016), Colloids and Surfaces B: Biointerfaces, 141, 338-344. doi: https://doi.org/10.1016/j.colsurfb.2016.01.057. Pubmed: 26874119
Effect of hydration on molecular dynamics and structure in chitosan films, Madeleine-Perdrillat C., Karbowiak T., Debeaufort F., Delmotte L., Vaulot C. et al., (2016), Food Hydrocolloids, 61, 57-65. doi: https://doi.org/10.1016/j.foodhyd.2016.04.035
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat, Makhoul S., Yener S., Khomenko I., Capozzi V., Cappellin L. et al., (2016), Journal of Mass Spectrometry, 51, 9, 782-791. doi: https://doi.org/10.1002/jms.3801
Protective role of glutathione addition against wine-related stress in Oenococcus oeni, Margalef-Català M., Araque I., Weidmann S., Guzzo J., Bordons A. et al., (2016), Food Research International, 90, 8-15. doi: https://doi.org/10.1016/j.foodres.2016.10.006
Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process, Nguyen T. D., Guyot S., Sandt C., Pénicaud C., Passot S. et al., (2016), STP Pharma Pratiques, 26, 2, 133. url: http://www.sfstp.org/la-revue-stp-pharma-pratiques/
Active packaging with antifungal activities, Nguyen Van Long N., Joly C., Dantigny P., (2016), International Journal of Food Microbiology, 220, 73-90. doi: https://doi.org/10.1016/j.ijfoodmicro.2016.01.001
In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation, Perpetuini G., Pham-Hoang B., Scornec H. H., Tofalo R., Schirone M. et al., (2016), International Journal of Food Microbiology, 216, 104-109. doi: https://doi.org/10.1016/j.ijfoodmicro.2015.10.002
Molecule structural factors influencing the loading of flavoring compounds in a natural-preformed capsule: Yeast cells, Pham-Hoang B. N., Voilley A., Waché Y., (2016), Colloids and Surfaces B: Biointerfaces, 148, 220-228. doi: https://doi.org/10.1016/j.colsurfb.2016.08.045
Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells, Phan-Thi H., Durand P., Prost M., Prost E., Waché Y., (2016), Food Chemistry, 190, 1137-1144. doi: https://doi.org/10.1016/j.foodchem.2015.06.088
The molecular epidemiology of bovine rotaviruses circulating in Iran: a two-year study, Pourasgari F., Kaplon J., Karimi-Naghlani S., Fremy C., Otarod V. et al., (2016), Archives of Virology, 161, 12, 3483-3494. doi: https://doi.org/10.1007/s00705-016-3051-0
Innovative High Gas Pressure Microscopy Chamber Designed for Biological Cell Observation, Ragon M., Nguyen Thi Minh H., Guyot S., Loison P., Burgaud G. et al., (2016), Microscopy and Microanalysis, 22, 01, 63-70. doi: https://doi.org/10.1017/S1431927615015639
Effect of lipid incorporation on functional properties of wheat gluten based edible films, Rocca-Smith J. R., Marcuzzo E., Karbowiak T., Centa J., Giacometti M. et al., (2016), Journal of Cereal Science, 69, 275-282. doi: https://doi.org/10.1016/j.jcs.2016.04.001
Impact of corona treatment on PLA film properties, Rocca-Smith J. R., Karbowiak T., Marcuzzo E., Sensidoni A., Piasente F. et al., (2016), Polymer Degradation and Stability, 132, 109-116. doi: https://doi.org/10.1016/j.polymdegradstab.2016.03.020
Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis, Roullier-Gall C., Witting M., Moritz F., Gil R. B., Goffette D. et al., (2016), Food Chemistry, 203, 207-215. doi: https://doi.org/10.1016/j.foodchem.2016.02.043
Ultrahigh- resolving analytics in meteoritic soluble organic matter, Ruf A., Hertkorn N., Harir M., Kanawati B., Lucio M. et al., (2016), Meteoritics and Planetary Science, 51, A547-A547.
Neutron Imaging of Meat during Cooking, Scussat S., Ott F., Hélary A., Desert S., Cayot P. et al., (2016), Food Biophysics, 11, 3, 207-212. doi: https://doi.org/10.1007/s11483-016-9431-x
Reinforced cyclam derivatives functionalized on the bridging unit, Sok N., Baglin I., Rousselin Y., Boschetti F., Bernhard C. et al., (2016), New Journal of Chemistry, 40, 7, 5829-5834. doi: https://doi.org/10.1039/c5nj03488d
Water and temperature contribution to the structuration of starch matrices in the presence of flavour, Somboonchan S., Lubbers S., Roudaut G., (2016), Food Chemistry, 195, 79-86. doi: https://doi.org/10.1016/j.foodchem.2015.04.099
Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties, Yousseef M., Lafarge C., Valentin D., Lubbers S., Husson F., (2016), LWT - Food Science and Technology, 69, 430-437. url: http://www.sciencedirect.com/science/journal/00236438/69/supp/C. doi: https://doi.org/10.1016/j.lwt.2016.01.060
Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes, Zoz F., Laconelli C., Lang É., Guyot S., Grandvalet C. et al., (2016), PLoS ONE, 11, 2, sans pagination. doi: https://doi.org/10.1371/journal.pone.0148418
2015
Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar, Allonneau C., Olmos E., Guyot S., Ferret E., Gervais P. et al., (2015), Biochemical Engineering Journal, 96, 29-37. doi: https://doi.org/10.1016/j.bej.2014.12.005
Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca 2+ and Zn 2+ ): a process driven by the binding mechanism of the cation with the galacturonate unit, Assifaoui A., Lerbret A., Huynh T. D. U., Neiers F., Chambin O. et al., (2015), Soft Matter, 11, 3, 551-560. doi: https://doi.org/10.1039/c4sm01839g. Pubmed: 25425418
Rotavirus P[8] Infections in Persons with Secretor and Nonsecretor Phenotypes, Tunisia, Ayouni S., Sdiri-Loulizi K., De Rougemont A., Estienney M., Ambert-Balay K. et al., (2015), Emerging Infectious Diseases, 21, 11, 2055-2058. doi: https://doi.org/10.3201/eid2111.141901
Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor, Aziz M., Husson F., Kermasha S., (2015), International Journal of Food Science and Technology, 2015, 1-10. doi: https://doi.org/10.1155/2015/594238. Pubmed: 26904663
Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach, Benbettaïeb N., Karbowiak T., Brachais C.-H., Debeaufort F., (2015), European Polymer Journal, 67, 113-127. doi: https://doi.org/10.1016/j.eurpolymj.2015.03.060
Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films, Benbettaïeb N., Karbowiak T., Bornaz S., Debeaufort F., (2015), Food Hydrocolloids, 46, 37-51. doi: https://doi.org/10.1016/j.foodhyd.2014.09.038
Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media, Bitar M., Bou-Maroun E., Lerbret A., Ouaini N. N., Cayot P., (2015), Journal of Separation Science, 38, 20, 3607-3614. doi: https://doi.org/10.1002/jssc.201500543
Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide, Bitar M., Maalouly J., Chebib H. H., Lerbret A., Cayot P. et al., (2015), Reactive and Functional Polymers, 94, 17-24. doi: https://doi.org/10.1016/j.reactfunctpolym.2015.07.002
HACD1, a regulator of membrane composition and fluidity, promotes myoblast fusion and skeletal muscle growth, Blondelle J., Ohno Y., Gache V., Guyot S., Storck S. et al., (2015), Journal of molecular cell biology, 7, 5, 429-440. url: http://www.oxfordjournals.org/. doi: https://doi.org/10.1093/jmcb/mjv049. Pubmed: 26160855
Food Protein Powder from Eisenia foetida: Dearomatization Using Food Grade Solvents and Controlled Storage Conditions, Bou-Maroun E., Cayot N., (2015), Journal of Food Processing & Technology, 6, 10, 1-5. doi: https://doi.org/10.4172/2157-7110.1000501
La fermentation en milieu solide: une innovation de rupture à (re)découvrir, De-Coninck J., Sutter S., Waché Y., (2015), Revue des Industries Alimentaires et Agricoles, , 35-37. url: http://www.revue-iaa.fr/revues/a-712/
Les collections de modèles anatomiques équins de Louis Auzoux, une collection à constituer, Degueurce C., (2015), In Situ: Revue des patrimoines, , 27, sans pagination. doi: https://doi.org/10.4000/insitu.11950
À propos de quelques ferrures du cheval de labeur conservées dans les collections du musée Fragonard de l’École nationale vétérinaire d’Alfort : la question de l’adhérence sur les pavés, Degueurce C., (2015), In Situ: Revue des patrimoines, , 27, sans pagination. doi: https://doi.org/10.4000/insitu.12178
Reliable Detection and Smart Deletion of Malassez Counting Chamber Grid in Microscopic White Light Images for Microbiological Applications, Denimal E., Marin A., Journaux L., Guyot S., Molin P., (2015), Microscopy and Microanalysis, , 1-7. doi: https://doi.org/10.1017/S1431927615000665
Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates, Djoullah A., Sok N., Djemaoune Y., Penouilh M.-J., Husson F. et al., (2015), Colloids and Surfaces A: Physicochemical and Engineering Aspects, 475, 69-74. doi: https://doi.org/10.1016/j.colsurfa.2014.12.066
Native-state pea albumin and globulin behavior upon transglutaminase treatment, Djoullah A., Djemaoune Y., Husson F., Saurel R., (2015), Process Biochemistry, 50, 8, 1284-1292. doi: https://doi.org/10.1016/j.procbio.2015.04.021
HIV-1 subtype B-infected MSM may have driven the spread of transmitted resistant strains in France in 2007–12: impact on susceptibility to first-line strategies, Frange P., Assoumou P., Descamps D., Chéret A., Goujard C. et al., (2015), Journal of Antimicrobial Chemotherapy, 70, 7, 2084-2089. url: https://academic.oup.com/jac/article/70/7/2084/774670/HIV1-subtype-Binfected-MSM-may-have-driven-the. doi: https://doi.org/10.1093/jac/dkv049
Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork, Gallardo-Chacón J.-J., Karbowiak T., (2015), Food Chemistry, 181, 222-226. doi: https://doi.org/10.1016/j.foodchem.2015.02.102. Pubmed: 25794743
Surface confined self-assembly of polyampholytes generated from charge-shifting polymers, Garnier T., Dochter A., Chau N., Schaaf P., Jierry L. et al., (2015), Chemical Communications, 51, 74, 14092-14095. doi: https://doi.org/10.1039/c5cc04477d. Pubmed: 26252434
Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?, Grangeteau C., Gerhards D., Rousseaux S., Von Wallbrunn C., Alexandre H. et al., (2015), Food Microbiology, 50, 70-77. doi: https://doi.org/10.1016/j.fm.2015.03.009
Differential Effect of Plant Lipids on Membrane Organization, Grosjean K., Mongrand S., Beney L., Simon-Plas F., Gerbeau-Pissot P., (2015), Journal of Biological Chemistry, 290, 9, 5810-5825. url: www.jbc.org/. doi: https://doi.org/10.1074/jbc.M114.598805
Microbial aerobic and anaerobic degradation of acrylamide in sludge and water under environmental conditions—case study in a sand and gravel quarry, Guezennec A.-G., Michel C., Ozturk S., Togola A., Guzzo J. et al., (2015), Environmental Science and Pollution Research, 22, 9, 6440-6451. doi: https://doi.org/10.1007/s11356-014-3767-x
Surviving the heat: heterogeneity of response in S accharomyces cerevisiae provides insight into thermal damage to the membrane, Guyot S., Gervais P., Young M., Winckler P., Dumont J. et al., (2015), Environmental Microbiology, 17, 8, 2982-2992. doi: https://doi.org/10.1111/1462-2920.12866
Drying process strongly affects probiotics viability and functionalities, Iaconelli C., Lemetais G., Kechaou N., Chain F., Bermúdez-Humarán L. et al., (2015), African Journal of Biotechnology, 214, 17-26. doi: https://doi.org/10.1016/j.jbiotec.2015.08.022. Pubmed: 26325197
Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past, Jeandet P., Heinzmann S., Roullier-Gall C., Cilindre C., Aron A. et al., (2015), Proceedings of the National Academy of Sciences of the United States of America, 112, 19, 5893-5898. doi: https://doi.org/10.1073/pnas.1500783112
Techniques to measure sorption and migration between small molecules and packaging. A critical review, Kadam A., Karbowiak T., Voilley A., Debeaufort F., (2015), Journal of the Science of Food and Agriculture, 95, 7, 1395-1407. doi: https://doi.org/10.1002/jsfa.6872. Pubmed: 25123587
Mechanical properties of cork: Effect of hydration, Lagorce-Tachon A. T., Karbowiak T., Champion D., Gougeon R., Bellat J.-P., (2015), Materials & Design, 82, 148-154. doi: https://doi.org/10.1016/j.matdes.2015.05.034
The cork viewed from the inside, Lagorce-Tachon A., Karbowiak T., Loupiac C., Gaudry A., Ott F. et al., (2015), Journal of Food Engineering, 149, 214-221. doi: https://doi.org/10.1016/j.jfoodeng.2014.10.023
Visualization of RNA-Quadruplexes in Live Cells, Laguerre A., Hukezalie K., Winckler P., Katranji F., Chanteloup G. et al., (2015), Journal of the American Chemical Society, 137, 26, 8521-8525. doi: https://doi.org/10.1021/jacs.5b03413
Cellular and molecular connections between autophagy and inflammation, Lapaquette P., Guzzo J., Brétillon L., Bringer M.-A., (2015), Mediators of Inflammation, 2015, 1-13. url: http://www.hindawi.com/journals/mi/. doi: https://doi.org/10.1155/2015/398483. Pubmed: 26221063
Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175, Louesdon S., Charlot-Rougé S., Tourdot-Maréchal R., Bouix M., Béal C., (2015), Microbial Biotechnology, 8, 2, 311-318. doi: https://doi.org/10.1111/1751-7915.12132
Neutrons and Food 3: A Common Forum for Food Scientists and Neutron Scientists, Loupiac C., Cousin F., (2015), Neutron News, 26, 1, 9-10. doi: https://doi.org/10.1080/10448632.2015.995987
Water-induced local ordering of chitosan polymer chains in thin layer films, Madeleine-Perdrillat C., Karbowiak T., Raya J., Gougeon R., Bodart P. et al., (2015), Carbohydrate Polymers, 118, 107-114. doi: https://doi.org/10.1016/j.carbpol.2014.11.001
A Robust Generic Method for Grid Detection in White Light Microscopy Malassez Blade Images in the Context of Cell Counting, Marin A., Denimal E., Guyot S., Journaux L., Molin P., (2015), Microscopy and Microanalysis, 21, 01, 239-248. doi: https://doi.org/10.1017/S1431927614013671
Protection of living yeast cells by micro-organized shells of natural polyelectrolytes, Nguyen T. D., Guyot S., Lherminier J., Waché Y., Saurel R. et al., (2015), Process Biochemistry, 50, 10, 1528-1536. url: http://www.journals.elsevier.com/process-biochemistry/. doi: https://doi.org/10.1016/j.procbio.2015.06.003
IMAGINE: A Cold Neutron Imaging Station at the Laboratoire Léon Brillouin, Ott F., Loupiac C., Desert S., Hélary A., Lavie P., (2015), Physics Procedia, 69, 67-70. doi: https://doi.org/10.1016/j.phpro.2015.07.009
Can biological structures be natural and sustainable capsules?, Pham-Hoang B.-N., Phan-Thi H., Waché Y., (2015), Frontiers in Chemistry, 3, 1-4. doi: https://doi.org/10.3389/fchem.2015.00036
New insights on the thermal analysis of low moisture composite foods, Roudaut G., Wallecan J., (2015), Carbohydrate Polymers, 115, 10-15. doi: https://doi.org/10.1016/j.carbpol.2014.08.066
Characterization of two Lactococcus lactis zinc membrane proteins, Llmg_0524 and Llmg_0526, and role of Llmg_0524 in cell wall integrity, Roussel C., Cesselin B., Cachon R., Gaudu P., (2015), BMC Microbiology, 15, 1, 1-13. doi: https://doi.org/10.1186/s12866-015-0587-1. Pubmed: 26519082
Cryopreservation of Escherichia coli K12TG1: Protection from the damaging effects of supercooling by freezing, Simonin H., Bergaoui I., Perrier-Cornet J.-M., Gervais P., (2015), Cryobiology, 70, 2, 115-121. doi: https://doi.org/10.1016/j.cryobiol.2014.12.006. Pubmed: 25542651
Antiretroviral-naive and -treated HIV-1 patients can harbour more resistant viruses in CSF than in plasma, Soulié C., Descamps D., Ronique Schneider V., Trabaud M.-A., Morand-Joubert L. et al., (2015), Journal of Antimicrobial Chemotherapy, 70, 2, 566-572. doi: https://doi.org/10.1093/jac/dku419
Cyclopropane Fatty Acid Synthase from Oenococcus oeni: Expression in Lactococcus lactis subsp. Cremoris and Biochemical Characterization, To T. M. H., Grandvalet C., Alexandre H., Tourdot-Maréchal R., (2015), Archives of Microbiology, , sans pagination.
2014
Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin, Aberkane L., Roudaut G., Saurel R., (2014), Food and Bioprocess Technology, 7, 5, 1505-1517. doi: https://doi.org/10.1007/s11947-013-1202-9
Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite), Assifaoui A., Huault L., Maissiat C., Roullier-Gall C., Jeandet P. et al., (2014), RSC Advances, 4, 105, 61096-61103. doi: https://doi.org/10.1039/C4RA11607K
Synthesis of Linoleic Acid Hydroperoxides as Flavor Precursors, Using Selected Substrate Sources, Aziz M., Ben Akacha N., Husson F., Kermasha S., (2014), Journal of the American Oil Chemists' Society, 91, 11, 1867-1876. doi: https://doi.org/10.1007/s11746-014-2543-x
Harnessing medically relevant metals onto water-soluble subphthalocyanines: towards bimodal imaging and theranostics, Bernhard Y. A., Winckler P. A., Perrier-Cornet J.-M. A., Decréau R. A., (2014), Dalton Transactions, 44, 7, 3200-3208. doi: https://doi.org/10.1039/c4dt03536d
Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation, Boualem K., Gervais P., Cavin J.-F., Waché Y., (2014), Biotechnology Letters, 36, 11, 2239-2243. doi: https://doi.org/10.1007/s10529-014-1596-0. Pubmed: 24975730
Phenological model performance to warmer conditions: application to Pinot noir in Burgundy., Cuccia C., Bois B., Richard Y., Parker A. K., De Cortazar-Atauri I. G. et al., (2014), Journal International des Sciences de la Vigne et du Vin, 48, 3, 169-178. doi: https://doi.org/10.20870/oeno-one.2014.48.3.1572
La ferrure périplantaire, histoire d'une polémique, Degueurce C., (2014), Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 14, 35-47. url: http://www.histoire-medecine-veterinaire.fr/la-ferrure-periplantaire-histoire-dune-polemique/
La ferrure périplantaire, histoire d'une polémique, Degueurce C., (2014), Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 14, 35-47. url: http://www.histoire-medecine-veterinaire.fr/la-ferrure-periplantaire-histoire-dune-polemique/
Traditional fermented sausage ‘ Nem chua ’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactone, Do T. T. L., Vu N. T., Phan-Thi H., Cao-Hoang L., Ta T. M. N. et al., (2014), International Journal of Food Science & Technology, 49, 4, 1099-1105. doi: https://doi.org/10.1111/ijfs.12405
Survival kit of Saccharomyces cerevisiae for anhydrobiosis, Dupont S., Rapoport A., Gervais P., Beney L., (2014), Applied Microbiology and Biotechnology, 98, 21, 8821-8834. doi: https://doi.org/10.1007/s00253-014-6028-5
Osmoporation: a simple way to internalize hydrophilic molecules into yeast, Da Silva Pedrini M. R., Dupont S., De Anchieta Câmara A., Beney L., Gervais P., (2014), Applied Microbiology and Biotechnology, 98, 3, 1271-1280. doi: https://doi.org/10.1007/s00253-013-5386-8
Impact of probiotics on risk factors for cardiovascular diseases. A review., Ebel B., Lemetais G., Beney L., Cachon R., Sokol H. et al., (2014), Critical Reviews in Food Science and Nutrition, 54, (2), 175-89. doi: https://doi.org/10.1080/10408398.2011.579361. Pubmed: 24188267
An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica, Escamilla Garcia E., O'riordan S., Gomes N., Aguedo M., Belo I. et al., (2014), Process Biochemistry, 49, 9, 1377-1382. doi: https://doi.org/10.1016/j.procbio.2014.05.011
Modification of Plasma Membrane Organization in Tobacco Cells Elicited by Cryptogein, Gerbeau-Pissot P., Der C., Thomas D., Anca I.-A., Grosjean K. et al., (2014), Plant Physiology, 164, 1, 273-286. doi: https://doi.org/10.1104/pp.113.225755
Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed-batch culture during slow warming, Guyot S., Pottier L., Hartmann A., Ragon M., Hauck Tiburski J. et al., (2014), MicrobiologyOpen, 3, 1, 52-63. doi: https://doi.org/10.1002/mbo3.146
Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations, Hamoud-Agha M. M., Curet S., Simonin H., Boillereaux L., (2014), Journal of Food Engineering, 143, 102-113. doi: https://doi.org/10.1016/j.jfoodeng.2014.06.043
Sorption of n-hexane in amorphous polystyrene, Kadam A., Karbowiak T., Voilley A., Bellat J.-P., Vitrac O. et al., (2014), Journal of Polymer Science Part B: Polymer Physics, 52, 19, 1252-1258. doi: https://doi.org/10.1002/polb.23557
Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coating, Kurek M., Guinault A., Voilley A., Galic K., Debeaufort F., (2014), Food Chemistry, 144, 9-17. doi: https://doi.org/10.1016/j.foodchem.2012.11.132
Effect of konjac glucomannan addition on aroma release in gels containing potato starch, Lafarge C., Cayot N., Hory C., Goncalves L., Chassemont C. et al., (2014), Food Research International, 64, 412-419. url: http://www.sciencedirect.com/science/journal/09639969. doi: https://doi.org/10.1016/j.foodres.2014.07.008
Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?, Lagorce-Tachon A., Karbowiak T., Simon J.-M., Gougeon R., Bellat J.-P., (2014), Journal of Agricultural and Food Chemistry, 62, 37, 9180-9185. doi: https://doi.org/10.1021/jf501918n. Pubmed: 25025454
Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations, Lerasle M., Guillou S., Simonin H., Antoine V., Chéret R. et al., (2014), International Journal of Food Microbiology, 186, 74-83. doi: https://doi.org/10.1016/j.ijfoodmicro.2014.06.019. Pubmed: 25016206
Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage, Lerasle M., Federighi M., Simonin H., Anthoine V., Rezé S. et al., (2014), Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies, 23, 54-60. url: http://www.journals.elsevier.com/innovative-food-science-and-emerging-technologies. doi: https://doi.org/10.1016/j.ifset.2014.02.009
Functional genomics of Lactobacillus casei establishment in the gut, Licandro-Seraut H., Scornec H. H., Pédron T., Cavin J.-F., Sansonetti P., (2014), Proceedings of the National Academy of Sciences of the United States of America, 111, 30, E3101-E3109. doi: https://doi.org/10.1073/pnas.1411883111. Pubmed: 25024222
Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics, Louesdon S., Charlot-Rouge S., Juillard V., Tourdot-Marechal R., Béal C., (2014), Journal of Applied Microbiology, 117, 1, 196-207. doi: https://doi.org/10.1111/jam.12501. Pubmed: 24661271
Adaptation of the wine bacterium Oenococcus oeni to ethanol stress: role of the small heat shock protein Lo18 in membrane integrity., Maitre M., Weidmann S., Dubois-Brissonnet F., David V., Covès J. et al., (2014), Applied and Environmental Microbiology, 80, 10, 2973-80. url: http://aem.asm.org. doi: https://doi.org/10.1128/AEM.04178-13. Pubmed: 24584255
Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase system, Nguyen T. D., Lafarge C., Murat C., Mession J.-L., Cayot N. et al., (2014), Food Chemistry, 164, 406-412. doi: https://doi.org/10.1016/j.foodchem.2014.05.008
Physico-chemical state influences in vitro release profile of curcumin from pectin beads, Nguyen A.-B., Winckler P., Loison P., Waché Y., Chambin O., (2014), Colloids and Surfaces B: Biointerfaces, 121, 290-298. doi: https://doi.org/10.1016/j.colsurfb.2014.05.023. Pubmed: 25009104
Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker, Phan-Thi H., Waché Y., (2014), Food Chemistry, 156, 58-63. doi: https://doi.org/10.1016/j.foodchem.2014.01.040. Pubmed: 24629938
The biofilm mode of life boosts the anti-inflammatory properties of Lactobacillus, Rieu A., Aoudia N., Jego G., Chluba J., Yousfi N. et al., (2014), Cellular Microbiology, 16, 12, 1836-1853. doi: https://doi.org/10.1111/cmi.12331
Rapid 96-well plates DNA extraction and sequencing procedures to identify genome-wide transposon insertion sites in a difficult to lyse bacterium: Lactobacillus casei, Scornec H. H., Tichit M., Bouchier C., Pedron T., Cavin J.-F. et al., (2014), Journal of Microbiological Methods, 106, 78-82. doi: https://doi.org/10.1016/j.mimet.2014.08.001. Pubmed: 25135488
Water Distribution in Bacterial Spores: A Key Factor in Heat Resistance, Tiburski J. H., Rosenthal A., Guyot S., Perrier-Cornet J.-M., Gervais P., (2014), Food Biophysics, 9, 1, 10-19. doi: https://doi.org/10.1007/s11483-013-9312-5
Meeting report: The 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation network, Waché Y., Anal A. K., Chan E. S., Heng P. W. S., Ngo D. N. et al., (2014), Biotechnology Journal, 9, 12, 1473-1475. doi: https://doi.org/10.1002/biot.201400485
Experimental determination of flow concentration for pneumatic conveying systems of air-seeders, Yatskul A., Lemiere J.-P., (2014), INMATEH - Agricultural Engineering, 44, 3, 21-26.
Sensory evaluation as a tool in assessing the quality of new fermented products, Yousseef M., Lubbers S., Husson F., Valentin D., (2014), Science and Technology Development Journal, 17, 3, 63-71. url: http://stdj.scienceandtechnology.com.vn/. doi: https://doi.org/10.32508/stdj.v17i3.1501
2013
A procedure for reproducible measurement of redox potential (E h) in dairy processes, Abraham S., Cachon R., Jeanson S., Ebel B., Michelon D. et al., (2013), Dairy Science & Technology, 93, 6, 675-690. url: http://www.springer.com/food+science/journal/13594. doi: https://doi.org/10.1007/s13594-013-0134-5
Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders, Bou-Maroun E., Loupiac C., Loison A., Rollin B., Cayot P. et al., (2013), Food and Nutrition Sciences, 04, 11, 1175-1183. doi: https://doi.org/10.4236/fns.2013.411151
Serological Evidence for Multiple Strains of Canine Norovirus in the UK Dog Population, Caddy S., Emmott E., El-Attar L., Mitchell J., De Rougemont A. et al., (2013), PLoS ONE, 8, sans pagination.
Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam, Da G., Dufour D., Giraldo A., Moreno M., Tran T. et al., (2013), Food and Bioprocess Technology, 6, 8, 2213-2222. doi: https://doi.org/10.1007/s11947-012-0810-0
The anatomical models of Dr Auzoux, an industrial success in the service of veterinary medicine, Degueurce C., (2013), Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, 13, 7-33. url: http://www.histoire-medecine-veterinaire.fr/les-mannequins-du-dr-auzoux-une-reussite-industrielle-au-service-de-la-medecine-veterinaire/
National sentinel surveillance of transmitted drug resistance in antiretroviral-naive chronically HIV-infected patients in France over a decade: 2001-2011, Descamps D., Assoumou L., Chaix M.-L., Chaillon A., Pakianather S. et al., (2013), Journal of Antimicrobial Chemotherapy, 68, 11, 2626-2631. url: http://jac.oxfordjournals.org/. doi: https://doi.org/10.1093/jac/dkt238
Myoglobin on Silica: A Case Study of the Impact of Adsorption on Protein Structure and Dynamics, Devineau S., Zanotti J.-M., Loupiac C., Zargarian L., Neiers F. et al., (2013), Langmuir, 29, 44, 13465-13472. doi: https://doi.org/10.1021/la4035479. Pubmed: 24083553
Charles III sous le regard des historiens, début XVIIe siècle-début XXIe siècle, Dupont S., Simiz S., (2013), Annales de l'Est, 2013, 1, 31-54.
Conservation à long terme de systèmes biologiques viables et fonctionnels, Dupont S., Beney L., Gervais P., (2013), Techniques de l'Ingenieur, , F3480.
A HS-SPME-GC-MS analysis of IR heated wood: Impact of the water content on the depth profile of oak wood aromas extractability, Duval C. J., Gourrat K., Perre P., Prida A., Gougeon R. D., (2013), Food Research International, 54, 1, 277-284. doi: https://doi.org/10.1016/j.foodres.2013.07.008
Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions., De Sarrau B., Clavel T., Zwickel N., Despres J., Dupont S. et al., (2013), Food Microbiology, 36, 2, 113-122. doi: https://doi.org/10.1016/j.fm.2013.04.008. Pubmed: 24010589
Biodegradation study of plasticised corn flour/poly(butylene succinate-co-butylene adipate) blends, Jbilou F., Joly C., Galland S., Belard L., Desjardin V. et al., (2013), Polymer Testing, 32, 8, 1565-1575. doi: https://doi.org/10.1016/j.polymertesting.2013.10.006
Confinement of Water in Hydrophobic Nanopores: Effect of the Geometry on the Energy of Intrusion, Karbowiak T., Weber G., Bellat J.-P., (2013), Langmuir, 30, 1, 213-219. doi: https://doi.org/10.1021/la4043183. Pubmed: 24351121
Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food, Lan C.-H., Son C.-K., Ha H. P., Husson F., Binh L. T. et al., (2013), International Journal of Food Science & Technology, 48, 6, 1115-1126. doi: https://doi.org/10.1111/ijfs.12064
Sorption Equilibria of Ethanol on Cork, Lequin S., Chassagne D., Karbowiak T., Bellat J.-P., (2013), Journal of Agricultural and Food Chemistry, 61, 22, 5391-5396. doi: https://doi.org/10.1021/jf4016043. Pubmed: 23659548
Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species, Licandro-Seraut H., Roussel C., Perpetuini G., Gervais P., Cavin J.-F., (2013), Applied Microbiology and Biotechnology, 97, 17, 7853-7864. doi: https://doi.org/10.1007/s00253-013-5072-x. Pubmed: 23846865
Direct investigation of viscosity of an atypical inner membrane of Bacillus spores: A molecular rotor/FLIM study, Loison P., Hosny N., Gervais P., Champion D., Kuimova M. et al., (2013), Biochimica et Biophysica Acta:Biomembranes, 1828, 11, 2436-2443. doi: https://doi.org/10.1016/j.bbamem.2013.06.028. Pubmed: 23831602
Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system, Léonard L., Gharsallaoui A., Ouaali F., Degraeve P., Waché Y. et al., (2013), Colloids and Surfaces B: Biointerfaces, 109, 266-272. doi: https://doi.org/10.1016/j.colsurfb.2013.03.005
A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry, Martin-Dejardin F., Ebel B., Lemetais G., Nguyen Thi Minh H., Gervais P. et al., (2013), European Journal of Pharmaceutical Sciences, 49, 2, 166-174. doi: https://doi.org/10.1016/j.ejps.2013.02.015
Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study, Mazen Hamoud-Agha M., Curet S., Simonin H., Boillereaux L., (2013), Journal of Food Engineering, , sans pagination. doi: https://doi.org/10.1016/j.jfoodeng.2012.11.030
Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar., Michelon D., Tachon S., Ebel B., De Coninck J., Feron G. et al., (2013), J Biosci Bioeng, 115, 2, 229-32. doi: https://doi.org/10.1016/j.jbiosc.2012.09.010. Pubmed: 23063698
Can pressure-induced cell inactivation be related to cell volume compression? A case study for Saccharomyces cerevisiae, Moussa M., Espinasse V., Perrier-Cornet J.-M., Gervais P., (2013), Food Research International, 54, 1, 738-744. doi: https://doi.org/10.1016/j.foodres.2013.08.006
Characterisation of odour active compounds along extraction process from pea flour to pea protein extract, Murat C., Bard M.-H., Dhalleine C., Cayot N., (2013), Food Research International, 53, 1, 31-41. doi: https://doi.org/10.1016/j.foodres.2013.03.049
Changes in properties of palm sugar syrup produced by an open pan and a vacuum evaporator during storage, Naknean P., Meenune M., Roudaut G., (2013), International Food Research Journal, 20, 5, 2323-2334.
Identification of Critical Genes for Growth in Olive Brine by Transposon Mutagenesis of Lactobacillus pentosus C11, Perpetuini G., Scornec H. H., Tofalo R., Serror P., Schirone M. et al., (2013), Applied and Environmental Microbiology, 79, 15, 4568-4575. doi: https://doi.org/10.1128/AEM.01159-13
The impact of high hydrostatic pressure on structure and dynamics of β-lactoglobulin, Russo D., Ortore M. G., Spinozzi F., Mariani P., Loupiac C. et al., (2013), Biochimica et Biophysica Acta (BBA) - General Subjects, 1830, 10, 4974-4980. doi: https://doi.org/10.1016/j.bbagen.2013.06.040. Pubmed: 23850562
Co-levurage Metschnikowia pulcherrima-Saccharomyces cerevisiae. Intérêts oenologiques, Sadoudi M., Rousseaux S., Ballester J., Pichon L., Mulinazzi W. et al., (2013), Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 149, 08/10/2013, 17-20. url: http://www.oeno.tm.fr/
Co-levurage Metschnikowia pulcherrima-Saccharomyces cerevisiae. Intérêts oenologiques, Sadoudi M., Rousseaux S., Ballester J., Pichon L., Mulinazzi W. et al., (2013), Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 149, 17-20.
2012
Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties assessment, Blanchard C., Labouré H., Verel A., Champion D., (2012), Journal of Cereal Science, 56, 3, 691-698. doi: https://doi.org/10.1016/j.jcs.2012.08.005. Pubmed: 212866
Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine, Bonnin-Jusserand M., Grandvalet C., Rieu A., Weidmann S., Alexandre H., (2012), BMC Microbiology, 12, 1, 199. doi: https://doi.org/10.1186/1471-2180-12-199
Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers., Boutegrabet L., Kanawati B., Gebefügi I., Peyron D., Cayot P. et al., (2012), Chemistry - A European Journal, 18, 41, 13059-67. doi: https://doi.org/10.1002/chem.201103788. Pubmed: 22936644
Le cheval, un animal contraint, Degueurce C., (2012), In Situ: Revue des patrimoines, , 18, sans pagination. doi: https://doi.org/10.4000/insitu.9674
Le javart, une affection obsolète, Degueurce C., Riffaud M., (2012), Bulletin de la Société française d'histoire de la médecine et des sciences vétérinaires, , 12, 89-107. url: http://www.histoire-medecine-veterinaire.fr/le-javart-une-affection-obsolete/
Le patrimoine équestre des écoles nationales vétérinaires françaises, Degueurce C., (2012), In Situ: Revue des patrimoines, , 18, sans pagination. doi: https://doi.org/10.4000/insitu.9645
Ergosterol biosynthesis: a fungal pathway for life on land?, Dupont S., Lemetais G., Ferreira T., Cayot P., Gervais P. et al., (2012), Evolution - International Journal of Organic Evolution, 66, 9, 2961-2968. doi: https://doi.org/10.1111/j.1558-5646.2012.01667.x
Exploration of Lipid Metabolism in Relation with Plasma Membrane Properties of Duchenne Muscular Dystrophy Cells: Influence of L-Carnitine, Le Borgne F., Guyot S., Logerot M., Beney L., Gervais P. et al., (2012), PLoS ONE, 7, 11, e49346. doi: https://doi.org/10.1371/journal.pone.0049346
Air-drying kinetics affect yeast membrane organization and survival., Lemetais G., Dupont S., Beney L., Gervais P., (2012), Applied Microbiology and Biotechnology, 96, 2, 471-481. doi: https://doi.org/10.1007/s00253-012-4014-3. Pubmed: 22552899
Development of an Efficient In Vivo System (P-junc-TpaseIS(1223)) for Random Transposon Mutagenesis of Lactobacillus casei, Licandro-Seraut H., Brinster S. S., Van De Guchte M., Scornec H. H., Maguin E. et al., (2012), Applied and Environmental Microbiology, 78, 15, 5417-5423. doi: https://doi.org/10.1128/AEM.00531-12
Release Behavior and Stability of Encapsulated d -Limonene from Emulsion-Based Edible Films, Marcuzzo E., Debeaufort F., Sensidoni A., Tat L., Beney L. et al., (2012), Journal of Agricultural and Food Chemistry, 60, 49, 12177-12185. doi: https://doi.org/10.1021/jf303327n
Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour, Murat C., Gourrat K., Jerosch H., Cayot N., (2012), Food Chemistry, 135, 3, 913-920. url: http://www.journals.elsevier.com/food-chemistry/. doi: https://doi.org/10.1016/j.foodchem.2012.06.015. Pubmed: 22953805
Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality., Roche Y., Cao-Hoang L., Perrier-Cornet J.-M., Waché Y., (2012), Biotechnology Journal, , epub ahead of print. doi: https://doi.org/10.1002/biot.201100344. Pubmed: 22253212
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts., Sadoudi M., Tourdot-Maréchal R., Rousseaux S., Steyer D., Gallardo-Chacón J.-J. et al., (2012), Food Microbiology, 32, 2, 243-53. doi: https://doi.org/10.1016/j.fm.2012.06.006. Pubmed: 22986187
A shift to 50°C provokes death in distinct ways for glucose‐ and oleate‐grown cells of Yarrowia lipolytica, Ta T., Cao‐Hoang L., Romero‐Guido C., Lourdin M., Phan‐Thi H. et al., (2012), Applied Microbiology and Biotechnology, 93, 5, 2125-2134. doi: https://doi.org/10.1007/s00253-011-3537-3
A New Alternative In Vitro Method for Quantification of Toxoplasma gondii Infectivity, Useo R., Husson F., De Coninck J., Khaldi S., Gervais P., (2012), Journal of Parasitology, 98, 2, 299-303. doi: https://doi.org/10.1645/GE-2873.1. Pubmed: 22010815
