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PAM Lab
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Physical Chemistry of Food and Wine (PCAV)
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Microbiological and biotechnological processes (PMB)
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Food, Fermentation, Interaction, Microbiota (AFIM)
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Our teams
Microbiological and biotechnological processes (PMB)
Members of the team
Members of the team
Permanents
BELLIOT Gaël
(Eng.)
BENEY Laurent
(Prof.)
DE ROUGEMONT Alexis
(PR)
DE VOS FRANZIN Marie-Claire (Ass. Eng)
DEMARQUOY Jean
(Prof.)
DUMONT Aurélie (Ass. Prof.)
DUPONT Sébastien
(Ass. Prof. HDR, assistant to the PMB team manager)
ESTIENNEY Marie
(Tech)
FERRET Eric (Ass. Prof.)
GRENOUILLET Emilie (secretary to the team)
GUYOT Stéphane
(Ass. Prof. HDR)
JACOTOT Emmanuel
(Eng.)
JULLIAND Véronique
(Prof emeritus)
LEMAIRE Stéphanie
(Ass. Prof. HDR)
LEMIERE Jean-Pierre
(Ass. Prof.)
LOUIS Pierre-Yves
(Prof.)
MARIN Ambroise
(Eng)
MOUNDANGA Sylvie
(Eng.)
OLIETE Bonastre
(Ass. Prof.)
PERRIER-CORNET Jean-Marie
(Prof., PMB team manager)
RAGON Mélanie
(Ass. Prof.)
WINCKLER Pascale
(Eng)
Non permanents
PhD STUDENTS
BARAILLE Marylou
DE OLIVEIRA Samy
HYVRIER Frank
MAS Perrine
SAVARD Léa
POST-DOC & OTHER CONTRACTS (Temporary teaching and research associate, RE, DE, Tech.)
FEKRAOUI Fatima
(POST-DOC)
FROIDUROT Alicia
(POST-DOC)
SWIATEK Romain (Tech)
VASCONCELOS DE ANDRADE Eduardo Wagner
(IE)
